Easy and Delicious Ponzu Chicken Recipe

Have you ever tried Ponzu Chicken? It's an amazing dish that pairs crispy pan-fried chicken thighs with fluffy rice and sautéed vegetables, all drizzled with a tangy homemade ponzu-based sauce. It's perfect for lovers of citrus or teriyaki! This Japanese recipe offers an amazing twist to your cooking repertoire. Give it a try!
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INGREDIENTS:
- 500-600 g boneless chicken thigh(s) boneless, skin-on
- 2 pinches salt and pepper
- 2 tbsp cooking oil
- 200 g pak choi
- 150 g mushroom of your choice shimeji or similar
- 2 portions cooked Japanese short-grain rice see how to cook Japanese rice here
PONZU SAUCE:
- 90 ml ponzu sauce see my homemade ponzu recipe
- 2 tbsp mirin
- 2 tbsp sake
- 2 tsp light brown sugar
- 1 tsp honey
- 1 tbsp cold water to make slurry
- 1 tsp potato starch to make slurry
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LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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