Super easy recipe for Radish Strip Kimchi [Radish Strip Salad]

[@hopelove7358]

This is one of my favorite Korean side dishes. It’s so good with bibimbap and bibimguksu (noodles). Thanks for sharing and I love how you kept it so simple. 💯😍

[@missparsley379]

Thanks for watching!!

[@АлександрОстыловский]

Посмотрел, вдохновился, приготовил. Ну очень вкусно!!! А как просто и быстро готовить! Правильно говорят: "все гениальное - просто"

[@missparsley379]

Спасибо за просмотр!
Хорошего дня!
Thanks for watching!
Have a great day!

[@henrynguyen9292]

Thanks it’s good video

[@missparsley379]

Thanks for watching!

[@ΙωάνναΓράψα-Κατωπόδη]

After making daikon julienned, can we also make it a kimchi ? Besides the side dish ? Thank you 🙏🏼

[@missparsley379]

Thanks for watching! Sorry for late respond. Yes, I think that's possible. very interesting idea!

[@kushalajeer5754]

Any substitute for fish sauce?

[@missparsley379]

Thanks for watching! you can try soy sauce, miso paste or seaweed.

[@lucksheme243]

wow looks delicious, is there no need of fermentation like to keeping outside, if so how many days?

[@missparsley379]

Thanks for watching! You can eat without fermentation. If you like fermented flavor, let it outside for 1 day then keep it in a refrigerator until fermented.

[@shinigglory3689]

Thanks for this video ❤❤

[@missparsley379]

Thanks for watching!

[@melissagoodwin2602]

I found a way I would like radishes

[@missparsley379]

Thanks for watching! Glad to hear that

[@NiroshaThushari-l2k]

if we can keep out side or frig ?

[@missparsley379]

Thanks for watching! I don't recommend that.

[@daesung841]

Hello is it ok not to rinse it? But i threw all the water and didn't @dded fish sauce

[@TL....]

yes

[@missparsley379]

Thanks for watching! yes, but fish sauce helps kimchi fermentation and increases umami taste!

[@chuachua-hj9zd]

Don’t you need to cook the radish?

[@missparsley379]

No, this is Korean radish kimchi, so you don't need to cook radish. You can also enjoy this after fermentation.

[@Gloria-l8p]

How long can I store this for in the fridge? Can't wait to try it😊

[@missparsley379]

Thanks for watching!
You can enjoy it immediately. However, if you ferment it in the fridge for 3~5 days, it will be more tasty.

[@JasmeenBanu-bb3jh]

Is thr another option for fish sauce.....othr thn fish sauce.....

[@missparsley379]

Thanks for watching!
Yes, you can use soy sauce instead of the fish sauce in my kimchi recipes.
It would be awesome, if you share after using soy sauce!

[@conniegeorge7441]

I thought Kimchi was cabbage based

[@missparsley379]

Thanks for the comment!
Korean kimchi can be made with cabbage, radish, young summer radish or green onions.

[@leonardpearlman4017]

SURPRISE! I've heard there are over 400 varieties!