The story behind Auckland's new Samoan fine dining restaurant | Seven Sharp

Ben Hurley meets one of New Zealand's hottest chefs, Henry Onesemo, whose career and reputation grew as fast as his experience.
That experience has taken him to the ultimate step for a chef - his own restaurant. Tala, in the Auckland suburb of Parnell. The restaurant will combine fine dining with traditional Samoan cooking.
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[@donnybrascocoliogne819]

Welldone Uso 👍
Always great to see a Samoan doing great things in this World. All the very best, food looks TEHLISIOUS 👌 ❤🇳🇿❤

[@henryonesemo]

‘Tai lava Uso

[@VKM33]

@@henryonesemoall the best with the new venture uso, I liked the mini-umu idea. Alu i ai!

[@BishopNephi69]

Beauty!!!!!!!!

[@ishakojonskis213]

Shot uso❤

[@christinehurae2477]

Brilliant

[@Pinati323]

Awesome uce.

[@lnaf]

Malo finau

[@loumanusaute3702]

CHAMP 🏆 🏆 🏆