Mango Falooda Recipe | मैंगो फालूदा | फालूदा बनाने का आसान तरीका | Chef Ranveer Brar

MANGO FALOODA - 📲Share to Whatsapp/Signal/Telegram - • Mango Falooda Recipe |...
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Falooda is a dessert disguised as a drink. It is Sweet, refreshing, smooth, cool, crunchy, velvety, it engages the palate on many levels simultaneously, and is the perfect antidote to a summer day.
#Faloodarecipe #Mango #Ranveerbrar
MANGO FALOODA
Preparation time: 10 minutes + soaking time
Cooking time: 5 minutes
Serves: 2
Ingredients: 🍛
4 tbsp Rose Syrup
5 gm Agar Agar
½ cup Mango cubes
¼ cup Sabja Seeds, soaked
¼ cup Pistachios & Almonds, blanched & peeled
1 tbsp Granulated sugar
¼ cup Mango Pulp
Vanilla Ice Cream, as required
¼ cup Milk
1 Mango, peeled into thin strips
2 tbsp Condensed Milk
Garnish
Rose Syrup
Mint sprig
Mango slice
Black pepper
Process ♨️
Method
● Soak sabja seeds for 30 minutes.
● In a pan, heat agar agar with water and rose syrup, until thickens and forms a jelly.
● As done, add the rose syrup jelly in a glass and refrigerate it for further use.
● As it forms a layer in the glass, add mango cubes.
● Then add soaked sabja seeds.
● Now layer in the blanched and peeled nuts.
● Sprinkle some granulated sugar.
● Now scoop vanilla ice cream and then add milk on top.
● Now top it off with mango strips and condensed milk.
● Garnish with a dash of rose syrup, mint sprig, mango slice and sprinkle some black pepper.
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