50K!!!! Thank you!! | MODERN GEOMETRIC ORIGAMI CAKE | Cake Decorating Tutorial
HTML-код
- Опубликовано: 26 авг 2024
- First things first..... You guys are AMAZING! I want to thank you from the bottom of my heart for all of your support, comments and views. You guys are the reason for me doing this and the reason I keep doing it💕💕💕. So for this tutorial I am showing you how to make this MODERN GEOMETRIC ORIGAMI CAKE! To achieve the origami effect, I used a plastic mold and chocolate. This definitely made this cake much easier to do then if you were to fold the design. And I don't know that you would be able to achieve this texture anyways. I will attach a link to where you can purchase this design and a few others. I hope you enjoy this tutorial and again, thank you soooo much!
Mary
Music=www.bensounds.com
Top tier inspired by an image on Pinterest. I am trying to find it again to credit the creator!
origami mold=Ruzida 3D Chocolate Origami Mould Reusable Cake Mold Plastic Multi-use Cake Stencil Mold Tools Bakeware Cakes Border Stencils a.co/d/142Mt17
black fondant =Satin Ice Black Fondant, Vanilla, 4.4 Ounces a.co/d/cF1xVLD
oil based food coloring =Oil Based Food Coloring Dye for Chocolate Candy Melts Easter Egg - DaCool Cake Color Edible Food Coloring for Cake Decorating Icing Frosting Dye for Baking Cookies Dessert Fondant - .35 Fl. Oz Bottles a.co/d/9xDUPwy
Danke liebe Mary, für Deine tolle Videos! Deine Arbeiten sind genial! Neben den klasse Ideen, lerne ich noch rnglisch auf konditorischem Niveau dazu! ❤
That is so cool. I loved Origami as a kid.
THANK YOU DEAR YOU JUST KEEP GETTING BETTER AND BETTER AMAZING BEAUTIFUL TALENT THANK YOU FOR TEACHING US👌❤💞💖
Congratulations Mary! Thank you for inspiring me again to continue decorating cakes and not give up. Bless you.
Very nice! Thank you for the tutorial! I now know what to use for my origami mold...
Very well demonstrated clear to the point thank you I had difficulty doing thank you again donn
Congratulations on your 50k!!! Your tutorials are wonderful! I've learnt a lot! Love & support from Trinidad & Tobago 🇹🇹
You are awesome, you are very inspiring. Regards from Europe
I love how you show us when u don’t have or is uncertain about something. Great job
thanks for sharing.. ❤️
I like your creativity and congrats on 50k
Muy buenas tus técnicas y creatividad , te felicito!!!
congratulations...YAY!
Congratulations Mary! So we'll deserved! Beautiful cake! Black and Gold and/or white is the cake trend right now. It's so perfect! 🥰 💞 👌 ❤❤❤
Awesome achievement Mary! Truly well deserved. You are an amazing cake artist and i just love the way you explain your process. Cheers! and here's to the next 50K!
Thank you;)
Your work is mesmerizing! You are truly an artist. Your husband told you not to turn the AC on? I would have told him where to go. You are making all these intricate cakes and humidity plays a huge role (one which we do not need!) You go ahead and turn that AC on, and tell him it is a requirement to your job!!!!!
Amen sister!!!
🎉❤❤❤ Beautiful!!
Congratulations!❤❤
Espectacular
So so beautiful i'm in love love ♥️♥️♥️i'm frome Algéria i Love all your work 🤩🤩🤩🤩
You deserve 50 million congratulations
I wish!!
@@sophisticakesbymary inchaallah
Congrats 👏🏽👏🏽💜💃🏽
It's now 57k waow. Congratulations
Wow Mary congratulations on your 50K 💐💕👏👏👏 your cake is stunning 🤩
Congrats Mary! Well deserved! I'm learning alot from you. Thanks for sharing your knowledge n amazing talent in cake decorating! Shine on!
Minha gente e muita perfeicao
Congratulation!!
So sophisticated and absolutely beautiful
CONGRATULATIONS!!!! Thank you for sharing your knowledge & Love your content.
Congrats Mary. well deserved.
Congrats Mary! You deserve it! You've worked so hard!
I love love love your videos. You are amazing!!! I had to show my kids because they’re big fans of “Parks and Rec” and we think you sound exactly like Leslie (whom we all love!). Thank you so much in advance for your reply and thanks for what you do! Congratulations!!
That's cute;) I have heard Salena Gomez a lot but not this one! I will have to check that out.
Çox gözəl 👍👏👏təbriklər əl işləriniz mükəmməldir superrrrrr😊
Congratulations 🥳🎊🎉🎂🍾. If anyone deserves it you do. You always do such great tutorials and give it your all. The cake is absolutely gorgeous. Thank you for sharing and keep on caking 💜
Well deserved your my favourite cake designer
Well deserved! Congrats! ❤️
Can you show us how you handled and applied the ganache to your cake… please. Thank you!
Congratulations. Wonderful tutorial.
Congratulations mary. Thank you so much, i love love your cake designs, much love from uganda
Congratulations 🎊🍾🥂❤️🥰 ! Beautiful 😍 🎂! 👏👏🎊
Congrats Mary.million views next goal 🥂🍾
Divina!!!
Eres tremenda, Dios siga bendiciendo tu talento!!
Very SofistiCakes Mary, please kindly tell me the process on how to make those chocolate black. When did you add the black gel coloring, and exact quantities of chocolates?
Congratulations Mary! I absolutely love your tutorial; could you please link your ganache recipe? Or the ratios for milk chocolate ganache that will work here?
Hi! I just do 3 parts chocolate to one part cream:)
You're amazing! I love how you build every single cake 🙌👏♥️ you inspires me a lot.
Thank you;)
Absolutely beautiful Mary XXX
Very beautiful!!! Congrats👏👏
Congratulations Mary! I love your tutorials!
Congratulations!! I love watching your videos
Bellísima!!!
Muchimas felicidades Maestra gracias por las clases me gustan mucho
Congrats to 50K plus - very well deserved and love your tutorials and amazing cakes 😍🤩
Simply GORGEOUS!!
Congratulations on 50K. You are da best
Beautiful and congrats for your 50k subscribers, and go for more.
Congratulations! 😊❤👏💐
Yum!!! All that chocolate!😁 congratulations!!!
Wow you're a natural 😢❤ this is soo beautiful and delicious 😢
😍😍😍🙌🙌🙌you are the boss marry, I admire you so much and learning so much from you
may I know the size of these tiers ?
Congratulations on 50k!! You deserve it, and so many more! You're cakes are phenomenal as are your tutorials. I'm so glad I found your channel! 😊
I am glad you found me too!
Mary that is absolutely a beautiful design🤩
So perfect 🥰 thanks for sharing
U are one of the most talented caker and u deserve more than 50k !
I subbed at 3K!! Congratulations on 50K!! so well deserved Mary 🎉
Thank you for sticking with me!
Gorgeous and sophisticated cake!!!!
Hi Mary, very beautiful cake, as usual . 👋👋👋👋 Xx
Congratulations 🎉 your work is amazing 👍🚀
Congrats, your cakes are amazing.
Beautiful!! Congrats on your 50k's you deserve lots more!!
Muito lindo
Beautiful ad always. Can I do the same gold brushing on buttercream instead of ganache? Also after you brush the cake in gold dust did you refrigerate before adding fondant shapes?
Hermosa 🎂😍
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💯💯💯💥💥💥
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
CONGRATS FOR YOUR 50K SUBSCRIBER MY MASTER😍😍
Thank you! My kitchen is where it all started;)
Super. 🥰🥰
It looks so beautiful
Congratulations on reaching 50K! Beautiful cake. Do you have any videos on pricing these masterpieces? I know you've said before most of the cakes are for demonstration purposes or for family but I curious what you would charge.
I don't actually:( I had a business for 13 years before I decided to work for someone else and do these videos. So I do have a method but I have not shared. Maybe I will do that;)
Love your tutorials and congrats on 50K subscribers. Is there something that can be used in place of chocolate ganache if a person doesn't like chocolate?
You could use white chocolate ganache if they prefer that. But you would not be able to get the deep color. You could use candy melts. They cool hard, but when it is cut, it would come off. It is still yummy! Crumb coat with buttercream and they would still have that.
You deserve this ♥️
👍👍👍👍👍🥰🥰🥰
Thank you for your amazing and wonderfull work
Can you tell me how to prevent ganache from melting in the summer?
Thank you;) I don't think there is a hood answer for that other then utilize your refrigerator until you have to bring it out. Chocolate does not like heat or humidity.
@@sophisticakesbymary thank you🙂
El color dorado no pone amarga la torta? Gracias si me puede dar una respuesta
Congratulations!!! Almost at 60k 10hrs after posting this video 🥰🥰 where do you buy the acrylic disks?
Thanks! I got them from Cake Safe a few years ago, but think you can find them on Amazon now too.
Plz teach acyrlic glaze cakes with images
Congratulations!!! Almost at 60k 11hrs after posting this video 🥰🥰 where do you buy the acrylic disks? Thank you in Advance
Thank you! I got mine from Cake Safe but I have seen them on Amazon now too
Congratulations! Quick question...how easy is it yo cut a cake like this?
I would sat it is the same as any other cake. The chocolate will soften as it comes to room temperature. Some of the triangles may pop off but I think that is ok;)
مشاء الله جميلة بارك الله فيكي
well done ❤❤❤
How would we cut and serve this type of cake? Very beautiful and congrats!
Thanks! Just like normal;) The chocolate ganache softens up at room temperature. The details may pop off here and there, but there is still a good amount of it underneath.
@@sophisticakesbymary Thank you!
Hello you are simply Amazing. Can you please share link for golden Luster dust the one you are using here,
Thank you
Oh sorry I forgot! Luxe Cake 24 Karat Gold Luxury Cake Luster Dust, 5 grams, USA Made a.co/d/bwDS9se
What’s ur ganache ratio? Will u make a video or give a ratio of white chocolate n dark chocolate
The dark is 1 part heavy cream to 3 parts chocolate. White is 1 part cream to 2 1/2 to 3 parts chocolate. 2 1/2 for a drip or glaze. 3 for covering a cake like a frosting.
Trop jolie l
beautiful as always, I can't stop watching all your videos and sharing with my friends, I live in France and I don't know where to buy the chocolate mold from you? can I find it on Amazon?
Aww thank you;) I appreciate you watching and sharing! I don't have a shop but I get almost everything on Amazon, including the molds;)
@@sophisticakesbymary thanks you 💖
where can I purchase thos kind of geometric moulds
I should have a link in the description for this tutorial, but I think I got it on Amazon.
Magnifique 😍😍😍
Congratulations for hitting 50k
Please tell me the size of cake.
Thanks! This was a 4" and 7 ".
I am sorry, 4 and 5"
Congratulations for reaching 50K subscribers! Thank you so very much for the awesome and inspiring content that you post. I have truly been inspired and have learnt a lot from you. Happy Friday to you Mary from my sunny island of Jamaica 🇯🇲
Please tell me the recipe of the chocolate
I like to do 3 parts chocolate to 1 part heavy cream for this type of technique. Heat your cream for about 2 minutes in the microwave or until it starts to simmer on the stove. Remove from heat and add the chocolate. Let it rest for a couple minutes and whisk till combined. If you are adding the oil based food coloring, do it right after you whisk it. If it is too runny it will be much harder to work with. And wait until you can pick up the mold without it dripping out to put it on the cake.
@@sophisticakesbymary thank u so much for the fast answer , can you tell, how gramm chocolate and whipping cream do i need?
@@igorgecse8649 I do cups and I don't know what that translates to. But it would still be a 3 to 1 ratio.
Don't you just love working with chocolate 🙃 it is soooo messy
Sooooooo messy
So no one is gonna talk about why her husband said no AC when he knew you were struggling with your cake and the humidity?! Selfish.
Well......yeah