The Best SPICY STEAK I ever made, WOW!

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  • Опубликовано: 22 дек 2024

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  • @davidoh709
    @davidoh709 4 года назад +48

    As a Korean, I'm so impressed how broad your taste palete is. I've looked high and low for cooking meat tips on RUclips. NO one, and I mean no one comes close to your meat grilling skills. And my dad worked for a Brazilian airline. I LOVE picanha!!

  • @zoro88h
    @zoro88h 4 года назад +151

    When you thought Guga can't get any cooler, he tells you he is a life long martial artist

    • @farmer12ssolicitor71
      @farmer12ssolicitor71 4 года назад +14

      If you watch his first videos you could see how buff he was but after years of eating steak and burgers he changed a bit

    • @Makemineadoubles
      @Makemineadoubles 3 года назад +1

      sumo wrestling doesn't count

    • @16montana24kobe
      @16montana24kobe 3 года назад +3

      @@Makemineadoubles he did taekwondo

  • @616CC
    @616CC 4 года назад +90

    “These Korean potato pancakes also make great snacks”
    That is the only thing I can make in the video, and thank you so much

  • @junglebwoy09
    @junglebwoy09 4 года назад +34

    I literally watch this man's channel more than Netflix and Hulu combined

  • @DatzGameplays
    @DatzGameplays 4 года назад +85

    As a Mexican that spicy Korean meat speaks to my soul, holy cow

    • @DK-jb6ic
      @DK-jb6ic 4 года назад +11

      You should try it. I'm korean and i also love mexican food too

    • @yolo-qr2fq
      @yolo-qr2fq 4 года назад +2

      I feel like all Korean beef speaks to people except vegans. Korean beef or carne asada?

    • @christianmejia1122
      @christianmejia1122 4 года назад +1

      @@yolo-qr2fq boffum

    • @yolo-qr2fq
      @yolo-qr2fq 4 года назад +1

      @@christianmejia1122 facts

    • @mitchellbaker4847
      @mitchellbaker4847 4 года назад +1

      All praise the holy cow

  • @petrockorean
    @petrockorean 4 года назад +117

    I love how Guga says korean with a korean accent lol

    • @홍련-e6m
      @홍련-e6m 4 года назад +30

      Really. When he speak the word 'Korean', his accent is absolutly Korean.
      Instead of saying 'Asian style', saying 'Korean style' make us feel good. It seems that he is trying to respect our culture.

    • @dutchsbeardisvandertrimmed1274
      @dutchsbeardisvandertrimmed1274 4 года назад +1

      never have i ever heard a korean say korean with the r rolled lol, have 2 korean friends

    • @gu3z185
      @gu3z185 4 года назад +1

      @@dutchsbeardisvandertrimmed1274 He doesn't roll the Rs though... if he does it's not intentional, he says "Kodyan"

  • @justinlee810
    @justinlee810 4 года назад +3

    Angel had the right idea with the pancake taco. Korean BBQ is all about wrapping the meat with the different leaves, and any toppings you want (sauce, kimchi, side dishes).
    My mom makes potato pancakes but she grates the potatoes first, then squeezes out the liquid (to get rid of as much starch and water as she can) and then fries them. Helps keep everything crispy. But Guga's method looks a helluva lot easier!

  • @jmrios
    @jmrios 4 года назад +1

    Thanks for reppin the Korean food Guga! Don't often get to see things like this. As a half Korean myself I am definitely with you on the Korean food (and culture!) Even my grandmother would be proud of this particular recipe.

  • @zeyoono
    @zeyoono 4 года назад +13

    As a Korean, of course its not "authentic" but damn he uses those ingredients WELL. It has to taste amazing!

  • @markduree7132
    @markduree7132 4 года назад +1

    I used to go to Korea every month for work, but I’ve been retired for almost 8 years, and had completely forgotten the potato pancakes. Thanks for sparking my memory! Can’t wait to make it myself and enjoy it again! Thanks guys! Really love the videos.

  • @sonofhades2
    @sonofhades2 4 года назад +312

    We're all waiting on that Dry Aged Queen of Meat. ;D

    • @s7ts
      @s7ts 4 года назад +10

      i havent ate a steak in like 3 years and i really want one, wagyu or not

    • @FionaA17
      @FionaA17 4 года назад +5

      I’ve never had a steak lol.

    • @gogertonherface5849
      @gogertonherface5849 4 года назад

      @@FionaA17 same and I'm 13 skskkssk and I oop-

    • @Ravensyy
      @Ravensyy 4 года назад +18

      @@gogertonherface5849 oh my GOD, STFU

    • @ipad-280
      @ipad-280 4 года назад +12

      YoungGoddd maximilian cringe

  • @jasnicholas
    @jasnicholas 4 года назад

    I made this one last week. It was so good, it was mind-blowing!! The marinade/sauce is exactly what I look for when I go to a Korean restaurant; loaded with flavor and unlike anything in any other cuisine. I used a standard miso paste because I couldn't find doenjang, but it certainly didn't lessen the experience!
    Instead of the potato pancakes, I made a variety of banchan using potatoes, eggplant, spinach, and pork belly. Each dish had a different flavor profile, even though they all used the same ingredients as the steak marinade. It also helps that the strip steaks I used were the most perfectly-cooked steaks I have made so far- using an Instant Pot Duo SV for sous vide (this thing is fantastic, if you don't need too much space).
    Thanks for these videos, Guga! You're an inspiration. Next, I'm trying your version of the Big Mac!

  • @dominicdifuccia6745
    @dominicdifuccia6745 4 года назад +51

    some days angle makes Korean tacos, other days he deep fries wagyu

  • @andrewooo001
    @andrewooo001 4 года назад +3

    Parabéns, Guga! Sou coreano e brasileiro morando em LA e o seu canal é fantástico! Vou fazer essa receita logo mais! Valeu 👏👏👏

  • @qazimryan5018
    @qazimryan5018 4 года назад

    i love how in all the sous vide videos the timing of when you guys feel hungry and the steaks are done are always at the same time.

  • @nathanshanks7610
    @nathanshanks7610 4 года назад

    Just got all the ingredients for the marinade. Mixed it up and got it on the meat now. You have done it again the marinade is so insanely good! Long time subscriber and love what your doing for the community!

  • @jozsefszabo2783
    @jozsefszabo2783 4 года назад +1

    Guga, u made me enjoy cooking sooo much more than i used to. Isn't that awesome that u can inspire a guy from the other side of the globe? Love you!

  • @Martin-X
    @Martin-X 4 года назад +10

    steak and kimchi is a must try combo the acidy nature complements a fatty steak so well.

  • @meghavsuresh3703
    @meghavsuresh3703 4 года назад +118

    Guga we need the name of the searing music. Btw congrats on 2 mil

    • @AutisticSpaceman
      @AutisticSpaceman 4 года назад +11

      It’s called “Carry On” by DJ KIMERA.

    • @dajuw1824
      @dajuw1824 4 года назад +4

      @@AutisticSpaceman are you sure? I cant find it

    • @Andiama
      @Andiama 4 года назад +3

      @@AutisticSpaceman I also shazamed it and it shows Carry On, though I cant seem to find it anywhere

    • @eatpasty
      @eatpasty 4 года назад +12

      I ran a search on it and it gave me a song called "Light Crust" in an album called Blues - Commercial Background Music by Anders Baldwin. It is on Amazon music

    • @Andiama
      @Andiama 4 года назад +3

      @@eatpasty first, you are a life saver.
      second, explains why guga used this song lol

  • @LordRunolfrUlfsson
    @LordRunolfrUlfsson 4 года назад +1

    (4:00) Is there some reason you wouldn't add the juices from the bag to the dipping sauce?

  • @screaminyj
    @screaminyj 4 года назад +1

    I may have to make this for my wife. She spent some time in a Korean community up in Alaska and I think would love it. Thanks, Guga!

  • @gghost6939
    @gghost6939 4 года назад +28

    Showed this to my korean dad and he loved it, he said it looks like his moms homecooking.

  • @aaronsmith2054
    @aaronsmith2054 4 года назад +23

    Man, you always say the recipe is in the description but there's no recipe for the pancake or the pancake sauce. I wanna make it, but I need some amounts. Guga hook me up with the ingredients and amounts!

  • @애쉬-s7l
    @애쉬-s7l 4 года назад +185

    Sauce names is ssamjang!!!!

    • @franciscoorozco1565
      @franciscoorozco1565 4 года назад +55

      I trust your username

    • @Oh_Flux
      @Oh_Flux 4 года назад +27

      Does his pronunciation of gochujang bother you? 😂

    • @RF_N
      @RF_N 4 года назад +1

      Bruh, it's actually pronounced samyang. would you care to explain?

    • @Buddersquid360
      @Buddersquid360 4 года назад +15

      @@RF_N it's pronounced ssamjang

    • @RF_N
      @RF_N 4 года назад

      @@Buddersquid360 oh really? Hmmm, might use google translate to prove it though

  • @ZagrosŞêxbizin
    @ZagrosŞêxbizin 4 года назад +2

    Guga: puts food in his mouth
    Also guga before his mouth can even send taste signals to his brain and interpret as phenomenal and amazing: woww this is phenomenal everybody’.

    • @tariksnoussi7448
      @tariksnoussi7448 4 года назад

      Because he tried it when coming you really think people wait that much for so much good food and maybe it’s not his first take?

    • @jackbreuhaus6244
      @jackbreuhaus6244 4 года назад

      lol what you think there's a noticeable delay between putting it in your mouth and tasting it?

    • @ZagrosŞêxbizin
      @ZagrosŞêxbizin 4 года назад

      Jack Breuhaus if you are asking me this question you didnt even get 5% of the joke.

  • @OnMyFingerTips
    @OnMyFingerTips 4 года назад +11

    As a Korean, I never saw anyone wrap meat with potato pancakes. Brilliant! I should try this myself.

  • @William_Borgeson
    @William_Borgeson 4 года назад +4

    I love how Angle is like this video is about me eating, keep on keeping one and enjoy!

    • @DeathBYDesign666
      @DeathBYDesign666 4 года назад

      I love how he tilts his head and eats at an Angel.

  • @이승현-u6s5d
    @이승현-u6s5d 4 года назад +2

    Wow! I never thought this sauce (ssamjang) would be used for marinade. Usually, it is used for dipping sauce.

  • @worthdoss8043
    @worthdoss8043 4 года назад

    I have eaten with a Korean family at their table eating their food in the restaurant they owned next to their Korean market.
    I was one of Mr Lees first costumers when he came to America.
    He came here alone after being a merchant marine opened up the market and brought his family over.
    Much respect.

  • @Ted95-h5d
    @Ted95-h5d 4 года назад +5

    Sauce is look so good especially the rice vinegar put in to sauce I never thought about that

  • @JoseMartinez-gk2ke
    @JoseMartinez-gk2ke 4 года назад +36

    “gochujang”
    *flashbacks of gochujang ice cream*

  • @mhc121
    @mhc121 4 года назад

    As a Korean, I have never used that sauce (ssamjang) as a marinade. I have to try it sometime:). We usually use it in a wrap, called ssam. Angel had the right idea. But usually, with lettuce. Wrap the meat, ssamjang sauce, rice, and other vegetables (garlic, onions, green onions, kimchi, etc) and/or condiments all in the lettuce and take it all in one bite! For steaks, there's also a simple sauce of sesame oil and salt 😋

  • @quilto1234
    @quilto1234 4 года назад +5

    오랜만에 전집 가고 싶어졌다..
    Guga You are PHENOMENAL. Watching this video just made me want to go to korean pancake pub.

  • @henrywatts962
    @henrywatts962 4 года назад +83

    Guga foods restaurant?🤣

    • @Sethonious
      @Sethonious 4 года назад +3

      He’d go broke on A5

    • @mokouf3
      @mokouf3 4 года назад

      @@Sethonious He can charge people premium price for that.

  • @beflatline6044
    @beflatline6044 4 года назад +1

    Not saving the juices?! I'd of thought you'd throw that right into that dipping sauce! I love the easy sides - we need more sous vide sides in our lives. Could you please show us your pro-tips for sous viding sides like veggies, and which sides you like the best?

  • @psu7276
    @psu7276 4 года назад

    Love your channel and have gotten many hints and ideas. My question on this recipe, is how can you be successful with lesser quality meat? Also, what effect would it have to slice the meat and then sous vide? Thanks.

  • @mythzgaming4009
    @mythzgaming4009 4 года назад +1

    Was the potato's part boiled first or is it just raw potato straight into the blender? thank you.

  • @BehindTheFoodTV
    @BehindTheFoodTV 4 года назад

    I can't wait to try this, Guga! I have to imagine doing the sous vide with that marinade has to be INSANE!

  • @ikermunozdiez
    @ikermunozdiez 4 года назад

    Angel, como te cuida Guga! 😂😂👏🏻👏🏻. Vaya banquetes os metéis. Que buena pinta.

  • @M.athematech
    @M.athematech 4 года назад

    Any tips on making sure the potato pancake is properly cooked? I usually get very ill from potato pancakes if they are undercooked and nearly died once from undercooked fries. (Might have something to do with my local potatoes.)

  • @MisaMedina22
    @MisaMedina22 4 года назад +1

    I have a question:
    The potatos for the mix need to be cooked?

  • @Ryoka242
    @Ryoka242 4 года назад

    My Dad's Stepmom was Korean. I was raised on Bulgogi, Kimchi, and Potato Pancakes. Bulgogi is still my #1 favorite food item. It is literally the biggest argument against becoming Vegetarian.

  • @JamesNewcombVO
    @JamesNewcombVO 4 года назад +14

    Forget "so good, you'll slap your mama" The new phrase is "so good, it makes Guga curse!" 👍

  • @miixi3033
    @miixi3033 4 года назад

    You know it's genuine when they already think the same and finish each others sentences. Gotta try it someday! LETS DEW IT! Love you Guga and Angel

  • @ryanmin8609
    @ryanmin8609 4 года назад

    I already love these guys before but I love them even more now because they support Korean culture so much

  • @vivictus7165
    @vivictus7165 4 года назад

    I have never had Korean food I don't believe, but this sounds right up my alley. I don't eat beef much though (stomach doesn't agree with it) so do you think it would work well with a pork tenderloin? I also have some iberico pork top loin that I've cut into chops.

  • @ErickRock7
    @ErickRock7 4 года назад

    7:13
    My mom yelling at me.
    Me in the kitcken drunk af eating some taquitos at 4 am:

  • @turntogod4410
    @turntogod4410 4 года назад +6

    Were the potatoes pre boiled when you put them in the processor

    • @mrwolf540
      @mrwolf540 4 года назад +1

      i dont think that they were cooked

    • @diegomedina1287
      @diegomedina1287 4 года назад +1

      I actually think they were cooked, otherwise they wouldn’t have left that much water. That happens when you boil them.

    • @turntogod4410
      @turntogod4410 4 года назад

      we need closure😂 I’m guessing cooked but then again that might make them too mushy to flip

    • @boominS10
      @boominS10 4 года назад +1

      Yes the taters are boiled. All those pancakes are is fried mashed potatoes. My family has done this for many year's

    • @jayr777
      @jayr777 4 года назад +2

      as a korean, i have no idea,,,, might ask my mom but its 1am here....

  • @indemand2
    @indemand2 4 года назад

    Every show, Guga reacts like he’s tasting food for the first time ever in his life. Love it!

  • @aaronlozano6199
    @aaronlozano6199 2 года назад

    Since we are on the Korean dish rn i would to see your take on galbi the marinade for that is one of the best I’ve seen and it being made with short ribs and sous vide style would be amazing

  • @SmokedReb
    @SmokedReb 4 года назад

    Everything about this video was AWESOME!

  • @yeffkatz
    @yeffkatz 4 года назад

    Where can we find the recipe for the potato pancakes and the dipping sauce? Also, another question on the marinade - did anyone else find that the ratios in the video were inconsistent with what’s in the recipe? Mine came out very watery.

  • @deg3363
    @deg3363 4 года назад +1

    LOVE THESE VIDEOS! Guga you should do a Reality Series... seriously😃

  • @kurumi394
    @kurumi394 4 года назад

    Good to see Korean food is getting more attention these days. If you like spicy food Korean food should definitely be on your list

  • @tinyikomalabie4915
    @tinyikomalabie4915 4 года назад

    Guga this might be a stupid question, but im curious, do you really make everything (pancakes and sauce) 1st, then sous vide the steaks and wait or do you make all the sides whilst the steaks sous vide during the 2.5hr wait - or is the video edited this way for flow of ingredients? lol

  • @skip123davis
    @skip123davis 4 года назад

    you guys are always fun! the korean taco bomb had me cracking up 🤣

  • @qsefunz
    @qsefunz 4 года назад

    Try these pancakes with (not so sweet) apple sauce. That is also a very traditional food in the south west of Germany. With us they get fried in a little bit more oil and a little crispier. With apple-sauce or sour cream and smoked salmon ... they are KILLER! 🙂

  • @0Zero999
    @0Zero999 4 года назад +12

    Guga you definitely need to make a video with Hanwoo steak aka Korean Beef!

    • @YongPark-g3h
      @YongPark-g3h 4 года назад

      I don't think you can get Hanwoo in the US for legal reasons.

  • @nicklim6527
    @nicklim6527 4 года назад

    Okay, I'm Korean American and I was all ready to take some jabs about the marinade and sauces as non-authentic, but I can see that the flavors were HUGE. Guga, you did a Korean-Brazilian American meal that looks very tasty. My family Korean marinade recipe will follow at some point. I have to check with the spirit of my mother, who passed away last October, about sharing it.

    • @nicklim6527
      @nicklim6527 4 года назад

      Okay, my Korean name is Im Wonson, for those who might be wondering.

  • @nicokojima4214
    @nicokojima4214 4 года назад +1

    Guga: Angel, I´ve created some amazing Korean Fusion here!
    Angel: Wow! Really good! *proceeds to make a taco

  • @pigeongod4535
    @pigeongod4535 4 года назад

    Nothing makes me happier than knowing guga can both outcook me, and beat the stuffing out of me with martial arts, truly the perfect man.

  • @flyingsaucer4188
    @flyingsaucer4188 4 года назад

    I like the dynamic of guga and angel

  • @summonsays2610
    @summonsays2610 4 года назад

    I haven't gotten through all your videos so maybe i've missed it, but have you ever done one where you test seared vs not seared after sous vide?

  • @Merckall
    @Merckall 4 года назад

    Are the potatoes raw or par boiled when you put them in the food processor?

  • @xkaishsbs8138
    @xkaishsbs8138 4 года назад

    His reaction always brings a big smile on my face :)

  • @crunchcaptain9574
    @crunchcaptain9574 4 года назад +15

    That looks like a lunch box that Angel would bring if he's in highschool.

  • @PhantomTitan5
    @PhantomTitan5 4 года назад

    Vincenzo’s plate gave you a cool co-sign for your carbonara pasta, it was really cool!

  • @toto8918
    @toto8918 4 года назад

    안성훈 is correct. We Koreans call it 'Ssam-jang'. Gochu-jang(Pepper paste) + Dwen-jang(Beanpaste) = Ssam-jang. When making Ssamjang, we add chopped garlic, sugar, sprite(cider), chopped green onion, etc. There's a lot of variants of Ssam-jang but basic ingredients are:
    1. Dwen-jang(Beanpaste)
    2. Gochu-jang(Pepper paste)
    3. Chopped garlic
    4. Sprite(cider)

  • @LucasAesth
    @LucasAesth 4 года назад

    as batatas precisam estar cozidas para fazer a panqueca?

  • @swintsdeco6109
    @swintsdeco6109 4 года назад

    Every new video is a new best steak guga makes

  • @rowdylege2088
    @rowdylege2088 4 года назад

    Where did you get your stirring spoon and white bowl?

  • @rares_muntean13
    @rares_muntean13 4 года назад

    You guys, always bring a smile on my face! Awsome receipt! 🥃

    • @broodplank
      @broodplank 4 года назад

      A receipt is the thing you get at the cash register after buying something LOL

  • @KingNurseOR
    @KingNurseOR 4 года назад +2

    Look at those flipping skills, you are a MASTER sir! 💜💜

  • @kaheinen
    @kaheinen 4 года назад

    Those are like polish potato pancakes, only difference is they add an egg. They are delicious, I grew up eating those. I have to try that marinade sounds really good!

  • @Mockedarche_old
    @Mockedarche_old 3 года назад

    One big reason I want to try sous vide is because I want to use then juices in the bag for ramen. Seems like it would be such a good use for steaks and other meats.

  • @wyattirwin8305
    @wyattirwin8305 4 года назад

    Are the potatoes precooked for the Korean pancakes??

  • @jaymjacinto
    @jaymjacinto 4 года назад +1

    Angel looks like he just woke up from a night of hardcore drinking and needs a nice hangover cure.😂

  • @Sethdgregory
    @Sethdgregory 4 года назад +2

    Guga at the end had me dead that’s me whenever I find something delicious

  • @shotbyeevee
    @shotbyeevee 4 года назад +3

    wow I'm early, I love Guga such a hard worker keep it up

  • @CamJosephP
    @CamJosephP 4 года назад

    My FAVORATE RUclipsr!

  • @questionable5478
    @questionable5478 4 года назад +4

    I know my steaks don't look that good right now, but watch THIS
    Me: DA DAA DA DAA DA DAAAH

  • @fenice88
    @fenice88 4 года назад

    Hi Guga! Please, could you make a video about all your knifes and how you sharpen them?

  • @scottishikawa7428
    @scottishikawa7428 4 года назад

    Love Guga and sous vide shows but what is the exact ingredients for Korean pancake?

  • @NathanBChampine
    @NathanBChampine 4 года назад

    Can't wait to see the video where Angel catches his self off guard and blows his own socks with one of his combos

  • @ryanbeckett1175
    @ryanbeckett1175 4 года назад

    Will you be getting an Anova precision oven? What do you think about it?

  • @jayr777
    @jayr777 4 года назад +1

    as a korean, this cuisine looks fantastic

  • @puremaledark8305
    @puremaledark8305 4 года назад

    Are the potatoes raw or precooked?

  • @DrDraxu
    @DrDraxu 4 года назад +2

    That music from the part where he uses the flame thrower... I call that “Guga Music”.

  • @d7master419
    @d7master419 4 года назад

    7:19
    Me: focusing on gogas discribe ❌
    Focusing on angel potato taco ✅

  • @rajshah8961
    @rajshah8961 4 года назад

    Made this today .... nothing will be the same again. Thanks Guga

  • @RyoAwesome
    @RyoAwesome 4 года назад

    Guga great job like always, I would like to see your take on veal spare ribs!!!

  • @gilbert4064
    @gilbert4064 4 года назад

    petition guga to show us his martial art mastery

  • @jeffreycase285
    @jeffreycase285 4 года назад

    The water bath cooking what is that and where do you get one

  • @Clowntvv
    @Clowntvv 4 года назад +11

    no one
    Guga's reaction when eating: o.O

  • @taylornowa8252
    @taylornowa8252 4 года назад

    Is the amount of paste it normally comes with? I assume not right?

  • @flyingsaucer4188
    @flyingsaucer4188 4 года назад

    Great wholesome content

  • @theycallmejay6614
    @theycallmejay6614 4 года назад

    I love watching these vids

  • @adamant_sk
    @adamant_sk 4 года назад

    Guga perfect expirement for you dry brining with different types of salt. Normal, sea salt, pink salt, smoked salt ect.

  • @R00fk0r34n
    @R00fk0r34n 4 года назад

    Korean Approved, as I pondered the flavor profiles you were coming up with, all I could think was....Damn Guga! You on to something!

  • @pulseingrl2593
    @pulseingrl2593 4 года назад

    Can you use cornstarch instead of potato starch?