-I'm a solid puh-cahn. 😆 -Bars are nice, but there's something extra wonderful about warm pie & a scoop of ice cream. 🤌🏻 -Also, tell me about your salt jar I keep seeing on your counter. How does it handle humidity? Pros & cons? -I'm also digging that quart mason jar lid thing you poured your maple syrup from. -Your sugar is lovely. I'm looking for more products to swap out on my next Azure order. Any changes in how you need to use it, or is it a straight swap? -I have yet to roll out a round pie crust. God bless your moms for having this skill! -We have spatchcocked a chicken but never a turkey! You made this look so doable. We may need to try that this season!! 👉🏼I'm looking forward to your turkey leftovers series videos! 🎉
@@MichelleGoffista the salt crock has zero issues, and I LOVE having it handy on the counter. It was a wedding gift, and I did chip the rim, but I just can’t bring myself to replace it. 💕 I’m not a fan of ice cream on my pie, for some reason! I think it’s a texture thing. 😬 I LOVE the pour lids for the mason jars. The top clicks back and really works well, making pouring super simple. I will probably grab another set soon so I can use them for a few more items as needed. I use the sugar the exact same way, so no issues there! The turkey was a touch more difficult, so be ready to really clamp down on the scissors, or just use a knife and slice out the ribcage. I will definitely do it this way next time. Turkey leftovers have been “on point” so far!! We’ve had 3 meals and I’ll probably do a couple more before calling it done!! Thank you for watching and reach out any time with extra questions! I’m here to help!
G’day Jill, in Australia we say pee-can. I teach people this way: “You can. We can. Toucan. Pecan” ☺ When I was in Texas they all pronounced it p’cahn. I asked my husband why and he replied with, “…because it sounds silly to them to say ‘pee can’.” 🥹 Here we use caster sugar in whipping up cream. It has a finer texture than regular sugar, but not powdered like icing (powdered) sugar. I learned to make pecan pie while in Texas. Oh so yummy😋. My friend made me a pumpkin pie 😝 I’m guessing she used canned pumpkin 😝 I’ve thought about making it from scratch with butternut pumpkin as it has a lovely sweet flavour, but the pie she made was so awful, that I’ve never gotten around to trying it. Maybe one day.
Canned pumpkin makes a great pie. Canned pumpkin pie filling, which is also sold, definitely not for me. 😆 Pecan pie, however? Amazing, minus the nasty corn syrup!! Thanks for watching, all the way in Australia!!
@@georgettehillard9390 that also sounds delicious! Karo syrup is a big no for me, and it makes my sister-in-law sick, so all the better reason to avoid. Thanks for watching! Hope to see you back soon!
Poor decisions. 😆 I will do it again. I actually felt awesome and will probably get back there again. If you’re questioning if you should or shouldn’t, I say GO FOR IT!
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In most of the south it is puh-cahn. A pee-can is something else entirely!
Exactly. 😂
Too true😂!
😂
YES!!!🎉
Puh-cahn here in Alabama!
Puh -con. 😊. The turkey looks amazing
@@jojoply it was!!! 🙌🏻
Thanks for watching!
Another great video with awesome ideas!! Everything looks delicious!!
@@dianamilburn1743 thank you, and thanks for watching!!
Delish❤xo
-I'm a solid puh-cahn. 😆
-Bars are nice, but there's something extra wonderful about warm pie & a scoop of ice cream. 🤌🏻
-Also, tell me about your salt jar I keep seeing on your counter. How does it handle humidity? Pros & cons?
-I'm also digging that quart mason jar lid thing you poured your maple syrup from.
-Your sugar is lovely. I'm looking for more products to swap out on my next Azure order. Any changes in how you need to use it, or is it a straight swap?
-I have yet to roll out a round pie crust. God bless your moms for having this skill!
-We have spatchcocked a chicken but never a turkey! You made this look so doable. We may need to try that this season!!
👉🏼I'm looking forward to your turkey leftovers series videos! 🎉
@@MichelleGoffista the salt crock has zero issues, and I LOVE having it handy on the counter. It was a wedding gift, and I did chip the rim, but I just can’t bring myself to replace it. 💕
I’m not a fan of ice cream on my pie, for some reason! I think it’s a texture thing. 😬
I LOVE the pour lids for the mason jars. The top clicks back and really works well, making pouring super simple. I will probably grab another set soon so I can use them for a few more items as needed.
I use the sugar the exact same way, so no issues there!
The turkey was a touch more difficult, so be ready to really clamp down on the scissors, or just use a knife and slice out the ribcage. I will definitely do it this way next time.
Turkey leftovers have been “on point” so far!! We’ve had 3 meals and I’ll probably do a couple more before calling it done!!
Thank you for watching and reach out any time with extra questions! I’m here to help!
Puh-cahn just like you say it. In Texas.
I think puh-cahn is winning so far! Thanks for weighing in!
Great video gorgeous I would love to see you carve the turkey could you do this next time ?
Sure can! Great suggestion, and thanks for watching!!
G’day Jill, in Australia we say pee-can. I teach people this way: “You can. We can. Toucan. Pecan” ☺ When I was in Texas they all pronounced it p’cahn. I asked my husband why and he replied with, “…because it sounds silly to them to say ‘pee can’.” 🥹
Here we use caster sugar in whipping up cream. It has a finer texture than regular sugar, but not powdered like icing (powdered) sugar.
I learned to make pecan pie while in Texas. Oh so yummy😋. My friend made me a pumpkin pie 😝 I’m guessing she used canned pumpkin 😝 I’ve thought about making it from scratch with butternut pumpkin as it has a lovely sweet flavour, but the pie she made was so awful, that I’ve never gotten around to trying it. Maybe one day.
Canned pumpkin makes a great pie. Canned pumpkin pie filling, which is also sold, definitely not for me. 😆
Pecan pie, however? Amazing, minus the nasty corn syrup!! Thanks for watching, all the way in Australia!!
I say pecan both ways all depending on what kind of dish I’m talking about.
@@seanjones843 interesting!! I’m not a fan of the pee can. 😆
We don't like karo syrup either so i make honey pecan pie.
@@georgettehillard9390 that also sounds delicious! Karo syrup is a big no for me, and it makes my sister-in-law sick, so all the better reason to avoid.
Thanks for watching! Hope to see you back soon!
I'm in Seattle but I grew up mostly in Louisiana and my grandparents had a "pecON" farm not a pecAN farm.😅
@@organizedone9847 yes!! Thanks for watching, and thanks for sharing!
Northeast U.S. "puh-cahn"
Hi there. Can you please share the Butcher Box link again. The one linked doesn't work. Thanks!!
@@jennyann1126 dang!! Yes. Let me go grab it for you. I’ll have it fixed within 5 min and get right back to you!
Try this one! butcherbox.pxf.io/4Pz7q0
@@thehometownhomestead Thank you so much! Peecan (from GA)
@@jennyann1126 thanks for dropping your pronunciation!! We get quite the kick out of the variations! 😆😆😆
pee-con 😂 in east tennessee
@@MeganHurst curveball!! Option 3 is noted! Thank for you weighing in, and thank you for watching!
Any major reason you quit carnivore?
Poor decisions. 😆
I will do it again. I actually felt awesome and will probably get back there again. If you’re questioning if you should or shouldn’t, I say GO FOR IT!
Puh-con
@@paulawallace6688 yes!!
Peh cons
I’m not alone!
PeaCon from the Midwest (NW Chicago suburbs)
@@lindabudzik9583 Wow! So many variations! Thank you weighing in, and thank you for watching!
Can't always see what you're doing, I think your camera is not in the right position. Love your program.