What a revelation especially since we are valiantly trying to be more green and eat less mass-produced meats. Fish sausage it is. Thanks Will, you are brilliant!
Wow Will, that's got to be my favorite video you've done to date IMO. It's refreshing to see someone get excited as I do over food. So glad to see you back in the keys!!
Hey Will this what I mean by a lemon fish - its kiwi slang for a small shark. Rig, also known as 'lemon fish' and spotted dogfish, are small sharks found in coastal waters all around New Zealand. They are bronze or grey above, with a white belly and small white spots on their upper body and along the lateral line.25 Sept 2023 , Firm, white fillets that do not flake easily. Really popular with fish and chip shops as it's a good value fillet and holds together well when fried. Also known as Rig or Spotted Dogfish. Perhaps this is not the lemon fish you referred to on your night fishing adventure, however eating small sharks is ok with me but perhaps not for some of your green viewers.
Great video Will! The night fishing was pretty interesting but that sandwich looked so good, especially the runny egg. Well, I guess I need to go get some fresh fish. Thanks for sharing!!!
I’m so jealous of that sandwich. Y’all had me grinning watching you eat. I wish I had some fish in the freezer but I fried up the last of mine last night.
What a great breakfast sandwich. For something fun to do in December January in Key West the blackfin tuna school up and chase ballyhoo in the shallow reef at Western Dry Rocks. We used lures because we were tournament fishing and you got more credit for using artificial. Live ballyhoo cast on a spinning outfit will work great. My best was 30.5 on 15# bait casting tackle. Every now and then a big black grouper would smash out lure and it was game over.
Something to try. Pan-seared fish (white fish like cod is my preference), salted boiled baby potatoes, sauteed mushrooms and sweet onions. Very simple but an amazing way to start the day; the baby potatoes are great with the fish, but the sweet onion and mushrooms cooked in butter adds just enough moisture and sweetness to tie it all together. This is my alternative to the traditional american breakfast (I dont like US breakfast foods; they're heavy and make me want to puke/leave me lethargic for the next few hours. This however, chased with some ice cold water, is perfect to start my day on a pleasant note. I can't eat it every day, but the days I do I'm glad for)
Once again you blow us away with your creative recipes. I am definitely going to try this. I totally agree with the American cheese coming from LI. Sheepshead are starting to show up in Ponce inlet, going to try that in the sausage
Hey Will here's a challenge. Lemon fish. Where I live they are a plentiful species of small shark. We eat the smaller ones and the trick is to ikejima them asap and gut them asap or else they develop an iodine type flavour in the meat. A vinegar wash helps remove that iodine thing if u are a bit slow dealing with them. Good fried in crumbs or batter or as a stew . If this is the same fish at your place would you try to make a dish from lemon fish? A use the unpopular challenge.
@@CookingWithClams - I made this tonight with some black rockfish I caught this summer. It was amazing, my picky kids loved it too. You really should put together a “off-cuts of clams” recipe book. 😂 Rockfish is light, white flesh, flakey, slightly sweet. I haven’t had a lot of snapper, but the fillets look very similar!
Will you are a crazy mad scientist. I would order one, but could not imagine doing them myself. Agree with others, restaurant would be fun. I’d pay for that sandwich.
Now that was Pretty Cool, love that it Blew Aaron’s mind and im sure it was Delicious! You are always such the Awesome Chef and I love the videos , long time subscriber of Aaron’s channel and just had to Subscribe to Yours too!
Jimmy Dean would wax lyrical over that one - smashed it bro. Night filming sucked all I could see were the smudge marks on my screen - damn cough of mine 😊😊
Will, this one is a winner for sure!! Wow. Im excited to try this recipe asap. Im going fishing tomorrow morning first thing and hopefully ill get a few decent speckled trout. I think they would work well for this too. Have you ever thought about making a cookbook with some of your unique recipes? I know i would absolutely be one to buy it and try them all. And id bet many of your subscribwrs would feel the same way. "using the whole fish" would be a good title. Haha Keep it up bro. Tight lines
Ok so up here in tampa a pressed cuban breakfast sandwich is wildly popular in the corner stores. I am 100% gonna make one with Mangroves! Judging by your reactions, you nailed it. Who knew...
The paste + the chunks is an interesting move. I’ve gotten in to sausage making and wanted to do a smoked fish dip sausage. Do you think the paste + chunks move would work in a casing too? Great job, thanks will!
Whoa! You had me at bacon, but sausage too?! You spoil us Will, you really do! Serious question, if you made this...could you put them in a food saver type situation and freeze them? And when would you freeze them, before or after cooking? I'm asking because I feel like this could become a real thing in our freezer. Amazing! Thank you Will for always taking us down the road we never thought about! Very cool!
So funny enough I froze one after cooking and heated it in a pan with a little water covered, to steam it and it was pretty darn close to the initial cook
@@CookingWithClams I think that's another video Clams. No doubt fresh fish, or sausage ;) is the way to go, but if you could freeze it...that opens a whole other door! Thanks Clams!
What do you think about using a meat grinder? I've been eyeing that kitchen aid attachment for a while, but haven't pulled the trigger because I probably wouldn't use it all that much
Will, question for you and Aaron, do you have any items from Wisconsin you can’t get readily down there? I’m heading down next week and would be delighted to bring any items you would be interested in. Cheers
Dude that is not only brilliant and creative. It's sounds Fing amazing! Did you feel like it needed a sauce to lighten it up or was the egg yolk enough??
Just curious why the sample needed to be cooked vs. raw to taste test the air whipped sashimi in a bowl. Taste like a large chunk of good morning feeling. J.D.
Hay Will have you ever heard of feed the hungry well I am hungry feed me lol tell the water men and his wife I said hello they are lucky they get to eat that breakfast sandwich good job
I used to think deermeatfordinner was a badass Florida boy tell mr. Aaron Young decided to go spearfishing at night. I find that to be so scary you couldn’t pay me to get in.
I go to Saratoga every summer, may have to take the train down. I now save the rack after fileting fish thanks to you. Can't believe I've missed out on 30 years of grilled fish tacos from every rack discarded.
What a revelation especially since we are valiantly trying to be more green and eat less mass-produced meats. Fish sausage it is. Thanks Will, you are brilliant!
Haha thank you!
Wow Will, that's got to be my favorite video you've done to date IMO. It's refreshing to see someone get excited as I do over food. So glad to see you back in the keys!!
It’s too much fun to see how you can transform things
Holy crap Will, that's the most creative recipe yet. Why aren't you opening a restaurant with these amazing creations of yours!!!!
I have one! In Brooklyn called greenpoint fish and lobster
That looks and sounds so good. That would be something I would order at a restaurant.
I’d eat it every morning if I could
That sandwich is what blew Aaron's hair off
You ain’t kidding
Lol
That is probably the most creative and awesome fish sandwich I've seen on youtube. Amazing!
Wow that’s a bold statement. I’ll take it!
Will dose it again and arron is always spoiled by the great cooking! You can make anything impossible, looks so tasty.
Haha he’s a lucky guy
Love when you're relaxed, you go with the flow and a pleasure to hear and learn. ( hardly any unms)❤️😋
Haha do I say um a lot?
Yeah you do 😁
Hey Will this what I mean by a lemon fish - its kiwi slang for a small shark. Rig, also known as 'lemon fish' and spotted dogfish, are small sharks found in coastal waters all around New Zealand. They are bronze or grey above, with a white belly and small white spots on their upper body and along the lateral line.25 Sept 2023 , Firm, white fillets that do not flake easily. Really popular with fish and chip shops as it's a good value fillet and holds together well when fried. Also known as Rig or Spotted Dogfish. Perhaps this is not the lemon fish you referred to on your night fishing adventure, however eating small sharks is ok with me but perhaps not for some of your green viewers.
WOW, WILL, YOU COME UP WITH SOME UNIQUE AND CREATIVE DISHES! 😅
Thank you, appreciate you thinking so
Lmao, very creative Will. Willy Clams Breakfast Sausages.
Haha it doesn’t exactly have a ring to it
I disagree@@CookingWithClams
Great video Will! The night fishing was pretty interesting but that sandwich looked so good, especially the runny egg. Well, I guess I need to go get some fresh fish.
Thanks for sharing!!!
I wish more was visible during the night fishing
That’s an awesome recipe right there. Cooking with clams pescatarian restaurant needs to happen.
Haha it already is
I like how you started/ended with the taste test...
TNX 4 VID LOL
The reaction was just too good
Another amazing & unique dish Will! The fennel seeds were key to making it taste like genuine sausage. Thanks for sharing! 🤙✌
That and the sage was key
I will have to make this with porgy some day. Great idea and execution!
Porgy would work perfectly
I’m so jealous of that sandwich. Y’all had me grinning watching you eat. I wish I had some fish in the freezer but I fried up the last of mine last night.
That’s a reason to go fishing if I ever heard one!
So well done. Just plain genius!
Appreciate it Jon!!
How unique fish sausage egg and fish skin bacon. Woe!
This was one of my favorite recipes to date
Brilliant! Love the *bacon*...can't wait to try this up here with some west coast salmon. Well done Will. 🤙🏼
Salmon sausage had a ring to it
Awesome! That actually looks delicious and probably was. The comradary was the best part.
Getting to make these with two of my closest friends is amazing
@@CookingWithClams That's what it's all about. Cherish every moment.
You guys happiness is so contagious!!! Great video brother!!! Many blessings and happy holidays
Bottom line is that we always have fun
What a great breakfast sandwich. For something fun to do in December January in Key West the blackfin tuna school up and chase ballyhoo in the shallow reef at Western Dry Rocks. We used lures because we were tournament fishing and you got more credit for using artificial. Live ballyhoo cast on a spinning outfit will work great. My best was 30.5 on 15# bait casting tackle. Every now and then a big black grouper would smash out lure and it was game over.
I haven’t caught blackfin in a while! I love them
Heck YES! you just beat the old time classic #BEC and #HEC from any given main street deli in NY. The fried skin must be amazing.
No joke… this blew my mind. I knew it would be good but I never imagined it to be THIS good
Wow! I love breakfast sandwiches, too. Fish sausage??? This looks amazing!!!
It was incredible
Something to try.
Pan-seared fish (white fish like cod is my preference), salted boiled baby potatoes, sauteed mushrooms and sweet onions.
Very simple but an amazing way to start the day; the baby potatoes are great with the fish, but the sweet onion and mushrooms cooked in butter adds just enough moisture and sweetness to tie it all together. This is my alternative to the traditional american breakfast (I dont like US breakfast foods; they're heavy and make me want to puke/leave me lethargic for the next few hours. This however, chased with some ice cold water, is perfect to start my day on a pleasant note. I can't eat it every day, but the days I do I'm glad for)
Sounds simple and perfect
That does very good, love the fish skin idea
Crispy fish skin is so darn good
Aloha. Love your friendship.
Me too! Haha
Once again you blow us away with your creative recipes. I am definitely going to try this. I totally agree with the American cheese coming from LI. Sheepshead are starting to show up in Ponce inlet, going to try that in the sausage
I’m on a mission for sheepshead!!
Hey Will here's a challenge. Lemon fish. Where I live they are a plentiful species of small shark. We eat the smaller ones and the trick is to ikejima them asap and gut them asap or else they develop an iodine type flavour in the meat. A vinegar wash helps remove that iodine thing if u are a bit slow dealing with them. Good fried in crumbs or batter or as a stew . If this is the same fish at your place would you try to make a dish from lemon fish? A use the unpopular challenge.
I don’t think I know what they are but I’m interested
Looks delicious!!! Definitely need to try that recipe 🤤🤤 Very good video!
Thank you Mary!
Looks great! Would griddle the buns to add some texture!
That’s what the crispy skin was for
Damn, that night diving stuff still freaks me out. Love when Dibbs dumps fish out of his pants 🤣 The sandwich has to be pretty healthy right?
Take away the cheese… the egg yolk…. The deep fried skin…. Oh and the bread. And yes, VERY healthy
Lol
Pretty cool man. All those years offshore making breakfast for my crew. Who knew. Lol
Haha this one has been on the mind for a while
Well done, Will. Looked delicious 😋
Thank you Julia
Awesome, I am going to be trying this with some pacific NW black rockfish I recently caught. Love your videos, thanks for the ideas!
How is rockfish? What would you compare it to?
@@CookingWithClams - I made this tonight with some black rockfish I caught this summer. It was amazing, my picky kids loved it too. You really should put together a “off-cuts of clams” recipe book. 😂
Rockfish is light, white flesh, flakey, slightly sweet. I haven’t had a lot of snapper, but the fillets look very similar!
Ok my interest is peaked with the fish sausage.. I make about 300lbs of smoked deer and pork sausage of all varieties every yr. Iam down to try this.
Smoked, this would have been dreamy
@CookingWithClams looked pretty good must of tasted pretty good as well you all were pretty giddy. Haha
holy cow that looks good. Only fish i have in freezer right now is catfish, imma try this with catfish!
That would definitely work!
WOW!!!! Great idea Will
Thank you!
Looked soooooooooooo good! I will be trying this! Thank you!
Yes!!
Blending fish is wildddd to ke
It feels so wrong but… tasted so right
I definitely need that recipe! That looked amazing & delicious!! 😋😋😋😋
It was ridiculous
I want to try this with black sea bass. Ur fish sausage patty method is great.
That would work!
@@CookingWithClams awesome 👌 bro!
This is my fav video of yours yet
Thank you!
Awesome! Thanks, Andrew
Thank YOU!
Dang I gotta try this one! Nice one Chef!!
You’ll love it
I just have no words Will you never cease to amaze me another amazing video
Thank you so much !! This one surprised me as well
Will you are a crazy mad scientist. I would order one, but could not imagine doing them myself. Agree with others, restaurant would be fun. I’d pay for that sandwich.
My restaurant is Greenpoint fish and lobster, a similar one is on the menu
@@CookingWithClams True, but what about one in the keys?
Would have never thought that was possible.
Me either, that’s why I had to try it
New sub! Been watching "Aquaman of key west" 😂 since beginning ❤
GREAT VIDEO.
For Mrs. AQUAMAN, "WHAT'S THE RECIPE" 😂😂😂 ENJOY ❤
Haha welcome!!
Now that was Pretty Cool, love that it Blew Aaron’s mind and im sure it was Delicious! You are always such the Awesome Chef and I love the videos , long time subscriber of Aaron’s channel and just had to Subscribe to Yours too!
I appreciate it! Hope you enjoy all the future content!
Jimmy Dean would wax lyrical over that one - smashed it bro. Night filming sucked all I could see were the smudge marks on my screen - damn cough of mine 😊😊
Yeah I was bummed on what the camera DIDNT pick up
VERY inventive version of bacon!!
Too easy
Will, this one is a winner for sure!! Wow. Im excited to try this recipe asap. Im going fishing tomorrow morning first thing and hopefully ill get a few decent speckled trout. I think they would work well for this too.
Have you ever thought about making a cookbook with some of your unique recipes? I know i would absolutely be one to buy it and try them all. And id bet many of your subscribwrs would feel the same way. "using the whole fish" would be a good title. Haha
Keep it up bro. Tight lines
One day! For now just having fun
Dang. I’m hungry. Great video.
Ok so up here in tampa a pressed cuban breakfast sandwich is wildly popular in the corner stores. I am 100% gonna make one with Mangroves! Judging by your reactions, you nailed it. Who knew...
I’ve been obsessing over this one in my head. Making and remaking it for half a year
Aloha. Graduated and left Florida in 92. Miss Cuban sandwiches. And stone crabs!
Love it appreciate ya sharing 😊
Thank you for watching
Your videos always make me hungry!
I love that!
wow for the fish skin bacon
Haha I was happy with myself on that one
The paste + the chunks is an interesting move. I’ve gotten in to sausage making and wanted to do a smoked fish dip sausage. Do you think the paste + chunks move would work in a casing too? Great job, thanks will!
Oh yes! Perfectly
Whoa! You had me at bacon, but sausage too?! You spoil us Will, you really do! Serious question, if you made this...could you put them in a food saver type situation and freeze them? And when would you freeze them, before or after cooking? I'm asking because I feel like this could become a real thing in our freezer. Amazing! Thank you Will for always taking us down the road we never thought about! Very cool!
So funny enough I froze one after cooking and heated it in a pan with a little water covered, to steam it and it was pretty darn close to the initial cook
I thawed it first!
@@CookingWithClams I think that's another video Clams. No doubt fresh fish, or sausage ;) is the way to go, but if you could freeze it...that opens a whole other door! Thanks Clams!
That is genius!
Haha thanks!!
No way!!! I’ve got to try that. 👊🏽
You won’t be disappointed
Nicely done !
Thank you!
Dang super jealous of this one!! Sounds super tasty!!
Let’s go catch some mangroves! I’d make it again in a heartbeat
@@CookingWithClams I'm always down to go fishing!
What do you think about using a meat grinder? I've been eyeing that kitchen aid attachment for a while, but haven't pulled the trigger because I probably wouldn't use it all that much
I’ve never used it on fish but I don’t see why not!
Stoked to try this out!
Let me know!!
Will, question for you and Aaron, do you have any items from Wisconsin you can’t get readily down there? I’m heading down next week and would be delighted to bring any items you would be interested in. Cheers
That’s amazing thank you! Nothing I can think of. I’m in nyc at the moment until January
Dude that is not only brilliant and creative. It's sounds Fing amazing! Did you feel like it needed a sauce to lighten it up or was the egg yolk enough??
The yolk and cheese were all it needed
Need more flash lights Will.
Like a full on floodlight
Have u ever though about grinding up the red meat in jack crevalles? I guarantee it would make a great fish burger.
Yes! I’ve made prosciutto from it as well
Dude. You had me at cheese. LOL
Hahaha
Wow yea that looked awesome
Thank you!!
You should consider publishing a recipe book
Maybe one day
Wow! Gotta try this
You’ll love it!
How much for another one?
Two mangrove snapper
Fresh eggs? Looks great!
Store bought eggs
Love it I do need to try making it
It was mind blowing
Just curious why the sample needed to be cooked vs. raw to taste test the air whipped sashimi in a bowl. Taste like a large chunk of good morning feeling. J.D.
Cooking changes the flavor
❤ fire
Awesomesauce!!!!
You are!
Hay Will have you ever heard of feed the hungry well I am hungry feed me lol tell the water men and his wife I said hello they are lucky they get to eat that breakfast sandwich good job
Thank you gary
did you try to put aluminum foil on your stove top when you fry and remove it afterwards?
I did not
Awesome video 📹. Sir
Thank you Sam!
Yummy Deliciousness !!!! Just Sayin'
It was unbelievable
Bro I'm scared to try that but you guys say it's good....
It’s one of my favorite things I’ve ever made
I’m so hungry!!!
Haha
Awesome!
Thank you!
Dude... I bet you could sell those from a roach coach and make a killing!!
They would definitely sell well
I did watch it all.
It’s hard cause I want to show everything, but it can become a marathon. What do you think about doing it as a two parter ??
That could work.
Needs a thin slice of onion, but great
Kept it nyc tried n true!
1 more for the books ?
Oh yes
Send it to McDonalds but make sure you trademark and or copywrite the recipe. LOL
Haha
🤤🤤🤤🤤
Thank you!!
💯%❤️🔥🇺🇸👏🏼
Yewww!!
🇺🇸👍🏻😎😊
🙌
I used to think deermeatfordinner was a badass Florida boy tell mr. Aaron Young decided to go spearfishing at night. I find that to be so scary you couldn’t pay me to get in.
Haha we usually go Spanish lobstering at night. Definitely spooky
Aloha. It’s definitely an acquired taste. Most of my diving has been at night for lobster in Hawaii.
Are you involved with a restaurant I can go to?
Greenpoint fish and lobster in Brooklyn ny
I go to Saratoga every summer, may have to take the train down. I now save the rack after fileting fish thanks to you. Can't believe I've missed out on 30 years of grilled fish tacos from every rack discarded.
Will I think you should cook something up for that dog he looks skinny and a little under weight
She’s 13 and eats plenty!
Do you just don’t listen. I watched 28 minutes. Hope it finishes well….
Hahaha believe it or not I did listen and am going to edit down on coming videos. There is some fat that can be cut to make things move faster
Dude stoned? or just with an annoying chuckle.
Just annoying in every aspect
I bet not! Apologies, I appreciate your talent! @@CookingWithClams