Hi Christie! A little late on the comment, but what kind of Chinese black vinegar should I buy…? There was a lot of option at the 99 Ranch grocery and it got confusing that I opted out of buying it instead. And how much black vinegar should you add in comparison to the soy sauce and dark soy sauce? Thanks in advance!
I like using the yellow bottle brand by Chinkiang. As for measurements, you can find them all listed in my blog post in the bottom recipe card or click jump to recipe: christieathome.com/blog/sesame-noodles/
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Hi Christie! A little late on the comment, but what kind of Chinese black vinegar should I buy…? There was a lot of option at the 99 Ranch grocery and it got confusing that I opted out of buying it instead. And how much black vinegar should you add in comparison to the soy sauce and dark soy sauce? Thanks in advance!
I like using the yellow bottle brand by Chinkiang. As for measurements, you can find them all listed in my blog post in the bottom recipe card or click jump to recipe: christieathome.com/blog/sesame-noodles/
Looks very delicious I am just trying to figure out if there’s a way to make it without that amount of oil
maybe you can use hot water instead? i've seen some recipes using hot water instead of oil
it may seem like a lot, but I promise you it's not especially if you are going to make this.
It was probably 3 tablespoons of avocado oil not gonna kill you. It’s a good fat.
Would it be possible to use tahini instead of sesame paste?
yes!
Totally!!!
I can’t find the printable recipe. Help!
Here you go: christieathome.com/blog/sesame-noodles/