Goat Water Recipe | An Antiguan Favorite | Sherika’s Kitchen
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- Опубликовано: 5 сен 2024
- Hey y’all
I do hope you enjoy my Goat water recipe!
Seasonings Used:
All Purpose Seasoning
Seasoned Salt
Garlic and Onion Powder
Black Pepper
Grace Hot Jerk Seasoning
Onions
Garlic
Thyme
Scallions
Green Pepper
Cloves
I made goat water today for the first time using your recipe. It came out perfect!! My hand was a little too heavy with the hot seasoning, but other than that, perfect!! I was born in Antigua and raised on St. Croix so I always had someone to make goat water for me, but never did it myself until today. Very proud of myself. Thanks!!
Yessss so happy to hear that 👏🏾👏🏾👏🏾
This is great! Proud proud accomplishment!
Hi I am an Antiguan watching from Alaska, love the video so far. Miss my country so much.
❤️❤️
Big up to Sherika's Kitchen, made my family a goat water to remember for ages. Much thanks Sherika !
I use ground clove also put the water from the goat in fridge to get the grease off or skim the grease
Hey blessed nice seeing this video from antigua live in antigua beautiful place ❤🎉🎉
This recipe is GLORIOUS!!! My family is from St.Kitts so goat water is a must in my house. Job Well Done!
Thanks so much!
Mine too. Bout to try this bad boy out. Oh how I miss this!
All my life I been trying to get a recipe for this. Been living overseas for years and can’t get goat water anywhere. You saved a life today
I had long for goat water and my sister sent me your link. I followed your instructions and the goat water was a hit with me andmyfamily. Thank you for posting this!
Lovely!
Appreciate this video. Been wanting to learn how to cook this dish for a while.
Thank you so much for this! I've been looking for an Antiguan goat water recipe for awhile. My family is from Antigua and I'm from St.Croix so I wanted to see this version and attempt to recreate 🇦🇬❤
❤️❤️
Nice Lele😍
Wow Sherika I've never seen goat water done this way. Mommy always used to add all the seasonings and everything all in the starting. This makes sense though because the seasonings won't get watered down. Love it!
Thank you!
Looks delicious, my head is sweating watching this video 🤤
I'm trying this today! Looks really tasty 😋. Thanks for sharing this!
Awesome..Tfs...Houston Texas
I love goat water ! Yum . Looks great .
I like to check out different styles of cooking.Your goat water looks good.I would like to taste it.You got a new friend
Thanks for sharing.Stay safe
Thank you so much 😊
Looks great! Please do Antiguan meatballs next! 🙏🏾
Hey Sherika, I tried your recipe about 2 weeks ago since goat water is a fave of my husband. We were both satisfied with the taste. Looking forward to trying more of your recipes! Thanks
Nice!
This look so good. I gone add dumplings and taking out the cloves after. But yes from me. I got to try this!
Wow looks delicious. Thanks for sharing! I'm going to make this and l will tell you how it turns out.
Shana James- Suckrajh Thanks! I’ll be waiting to hear about it 🤗
Thank you for the recipe im gonna try make this for my birthday and let you no how it come out looks yummy
Red Beans thank you! I’m excited to hear!! ❤️
Looks wonderful. I'm doing mine in an Instapot. High pressure for 65 minutes.
I like it I’m here and I’m gonna subscribe!!!
I have to try this!
Thank youuuu. Missed getting goat water Saturday time and now I can make it for myself😊
Love this!
My dad spent his formative years in St. Thomas and he loved goat water. Last time he was in the Bahamas he couldn’t find it. So fuck it I’ll do what I do for his old man loved recipes and do it myself. I did beef toung right I’ll do this right too!
Nice!!!!
Wow looks so good.
Looks delish. I’m gonna try this too.
Interesting 😂
Kerisa Dinard stop being a stalker lol
Looks good already.
Thank you so much! I LOVE goat water. I can't wait to make this!
Watching from here in Antigua. Big up
Very good thansk
I can’t wait to try it ❤thank you
Mhm mhm mhm looks very nice
Looks delicious 😋
Love this! My mother from Barbuda
Nice! Thank you 😊
Yeah French, Vietnamese, Indian, American, African.... stews are all the same process.... building flavor!!!! Ingredients may change but the process is universal!
Africa has numerous traditions and they're not all the same. Moroccan, stews wouldn't be exactly the same as Yoruba or Fante or xhosa stews or soups.
@@listenup2882I’m sure there are numerous traditions in Africa … but making a stew is making a stew no matter where you are or what your using. Read what your commenting on to avoid sounding like a jerk correcting someone on a mistake they didn’t make. Making a stew is universal, protein, veggie, starch/carb, or any combination of the fore-mentioned parts cooked in a liquid over time! Didn’t say shit about traditions…
Looks delicious
Goat Water On A Saturday Night After having some drinks.....😋😋😋 With Some fresh baked home bread to dip in the goat water... 😋😋😋It is a religious thing.
This looks like the real authentic goat water. It has me missing my home spot I used to go to on a Saturday afternoon. I will definitely try it out. Have you done Antiguan souse as yet? I would love to see how you do that.
Thanks for the video. I failed at this the first time. Didn't have this kind of visual.
Jochebed Harris you’re welcome!!💕
Lol i went to Antigua and my friend offered me Goat Water without telling me what it was.. of course i said no.. then 5 mins later went into the kitchen where everyone was eating this delicious soup.. i was so mad she didnt offer me some.. 😂 she said i did..for the life of me i couldn’t understand how water come from goat 😂 she looked at me like i was stupid
😂😂😂 this is too funny
first i’m watching a cooking video and smelling the pot had me scared for a minute so realistic
I love this
Please do a conch water recipe
Flour water? It’s obviously simpler than making a roux and less fatty... but does it thicken it effectively? I’m curious of what an old Brown roux would do for flavor and thickness!!!
Thank you
Yes you are!!!
Looking to make this sooon. Your recipe looks very good. Question for you. After watching a few other versions what is the added sugar meant to substitute? Is it the flavour or the browning process? I noticed you didn't add.
You can use sugar to make the browning instead of using the artificial one.
Girl i just looking to cook this today and click this and heard your voice,and i was like🥰 thanks for this babe... but come to the UK a big bag is £6....come cook here lol
P.S will be sending you the pic🤭
I need to come indeed
This looks really good
Bless
Please could make Antiguan souse
I plan to! 🤗🤗
Thaaaanks for this!!!! ☺️☺️
I coo in all the time
I usually put the water from the goat in fridge and skim all the fat off i aso use powde
I also use ground clove otherwise very good i sorry for the previous attempt the phone act up an antiguan in N.y
Did you season the goat before boiling? Just bought some goat and wanted to try making this.
Yes I did!
Whats the Brown Thinge you put in 7:30?
Are you Antiguan?! If so where part?! Lovely meal! Btw do you love rice pudding lol
Jade G yes born and raised. My family is from the south side, Bolans go all the way back to Old Road. I personally don’t eat rice pudding lol
Thank you for the recipe as an Antigua living away I get nostalgic for home cooked food. Is it ok to use a slow cooker for the first step?
Yes definitely! I wish I owned one
Plenty time ❤
Someone has high blood pressure!!! Me to!!! If only my wife knew how to make good food with low salt!
Lots a of love in this dish!
I'm sorry maybe I missed something, but what is goat water used for? Is it a soup, a sauce , gravy or seasoning? Would you use it to cook rice?
We eat it as a soup basically with some bread or Johnny Cakes on the side.
Thank you so much for your reply. Initially I was looking for a most popular recipe most often served/ Most often I was shown an array of cooked foods without recipes or people taking so long to get to the point that I lost interest before they came to the recipe. I liked your video because it was informative & concise.
(job well done!)
Are you able to point me in the direction of an average day recipe meal consisting of the appetizer, entree & dessert recipe ? Thanx
@@Autumn-Mist thank you 😊 ......I can’t think of any but I can make a video! Any specific type of meal?
@@NaturallySherika Well, a regular dinner would be just fine. Do your regular inners consist of an appetizer, entree & dessert?
By the way, I luv. luv ginger beer. Do you have a recipe for that swell?
@@Autumn-Mist not on a regular, those type of dinners are usually prepared on special occasions. I can make ginger beer but I don’t drink it 🙈. I can add it to my list of videos. I have quite a few requests but time hasn’t been my best friend; however I do plan to get around to them all
Greetings from Europe, what part of the goat is that?
I’m not sure exactly where they cut the meat from. But any portion of goat meat can make it
Did I miss how much of what did you put in the pan ? Can someone help me please
Hi, Can I cook it without the hot spices? I would like to cook this for my partner who’s from Montserrat, but can’t eat spicy food unfortunately. I’m from Transylvania, so I never cooked this dish before 😄
Yes most definitely! Pepper isn’t required.
Thank you for your answer 😊 wish me luck. I want to surprise him with some food from his home.
@@johannaeszes6498 let me know how it goes!!
I cooked it and my partner’s mom, who was a head chef for 21 years in Montserrat said that she’s closing her kitchen if I can cook like this 😁 thank you for your help
👍
You gonna deglaze that fond with the goat water?
That looks so good but its hard to get goat meat in the uk
Check any West Indian area of the Uk 🇬🇧 and u will get it
@@kingston2172 i got some last month and I've been using it sparingly 😊
Actually really similar to Jamaica's Mannish Water. Just a few small differences: 🇯🇲's doesn't use browning, and they use every part of the goat (head, feet, intestines, etc) which really intensifies the goat flavor in the broth. Also really helps to pressure the goat.
Daaammmmnnnn!!!!
Sorry Have to to be the one to ask a stupid question but... What cloves are you using? Can you tell I'm British born loool
No question is stupid!.....regular whole cloves.
@@NaturallySherika thank you 😊, I live for this recipe with a side of fresh baguette!!! 💖 Thanks to you I can make my own!!!
You serve with bread or rice?
Just bread.
Can i shorten the time by pressuring it?
IAmEbony you definitely can
When I make it the water that it cook in I put in the fridge and tall the fat or crease out
I mean I skim the fat off just a suggestion otherwise on point iam in ny
How much time do you think it will take the goat to tender in a pressure cooker?
About 20 minutes
My family from Montserrat but I can’t take the cloves taste… are the cloves really a staple?
Yes they are.
I want to make this by what is the dark sauce she added
We call it browning.
Where in Antigua are you from Sherika?
Originally, All Saints Road/Otto’s. My mom and most my family are from round south (crabbe hill/Johnson’s point)
I am from Bolans, the village before Crabbe hill.
@@yvonnej90 nice!
🤗💔
This water is too long it need thickening
Not everyone’s preference is thick goat water. You can add more flour to your preferred thickness. My husband doesn’t like it thick
Girl what happened to you no more content I love your content
Hopefully very soon
Sorry but that’s not goat water
That’s stew goat
Sorry but that is not goat water goat water is montserrat national dish and that is not the correct method all seasoning boil into the meat clove and thyme is that star ingredients 😢
I’m not from Monserrat ma’am. To each their own. You don’t have to cook a dish like someone else to call it what it is.
Sis!! Add me on WhatsApp so I can stress you about recipes daily! 🤣🤣 I love your content. I live overseas and I still would love to have my local food .
Thanks much !
Sure!!!! ☺️
I am about to try this so wish me luck. I will come back and link some blog pictures if I don't mess it up. :-) Thank you so much.
Yayyyy! I can’t wait to hear how it comes out! I am sure you won’t mess it up