Meetha Paan Gulkand Cake | Betel Leaves Rose Petal Jam Cake
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- Опубликовано: 9 сен 2024
- It's a saying in India love grows when you share a Meetha paan with your beloved, and as the time has changed so is the way of serving the paan too.
Enjoy this beautiful Meetha Paan cake with your beloved and let the love actually blossom in true style. Happy Valentine's Day.
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Preparation time: 15 mins
Baking time: 40 mins
Serves: 8
Ingredients
Step 1
All-purpose flour/maida 1 &/2 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Fennel seeds 1 tsp
Sugar powdered 1/2 cup
Step 2
Beetel leaves 4-5 pieces
Milk 1 cup
Green color optional 3-4 drops
Oil 1/3 cup
Gulkand/ rose petal jam 1 tbsp
Curd 1/2 cup
Finale
Paan mix 1 tbsp
All-purpose flour 2 tbsp
Pistachios finely chopped 1 tbsp
Gulkand/rose petal jam 1 tbsp
MACROS/piece
Cal 228.75
Total Carbs 31.37g
Fibre 0.75g
Sugar14.25g
Protein 4.25g
Fats 9.37g
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Loved it will try soon love from USA 🇺🇸
Hi, did you make it
Thanks for the detailed recipe. It came out good. Today I prepared it on my husband's Birthday...
Thanks and Best wishes for him
I really loved this cake, I used malai instead of oil, but it fabulous. Thanx for the recepie
🙏❣❣❣
Wow!! Quite different flavor cake.. will definitely try ✌️
Believe me, I am not a Baker but this cake broke away all boundaries It filled me with umpteen confidence ♥️ .
@@Magicinmyfood can you please help me to choose keto sweetener that has no after taste. I bought stevia powder but it doesn't taste good..PL reply
I use these two..
amzn.to/2BuNVyX
And
amzn.to/2BuDLfa and for Tea coffee I use
this...amzn.to/2Z4R3s0
It tastes equally like sugar.
I love it
🙏♥️♥️
I love cake! That is one tasty looking cake. What are those leaves? They're beautiful. Thank you 😀💕💕💕☃️❄
Thanks dear, they are betel leaves. In vietnamese cooking it is used a lot. In india its teen raw as mouth freshener with lots of sweet stuffing.
I really wait to read your views. Thanks a ton
@@Magicinmyfood ,Thank you, are they mint? I think I would need to go to a vietnamese market. Hope you have a terrific week😃
Mam it's looking delicious 😋. Mam can we use butter instead of oil please let me know the quantity of butter
Mam plz gm se sabi saman bana do m ek home Baker hu
Can I use water instead of milk?
Hi.. dear Jyoti ji can you please guide me if I have to make this cake with one and half cup of almond flour. In that case addition, subtraction in ingredients. It would be very helpful for me
Promila take
1 cup almond flour
1/2 c stevia
1 tsp baking powder
Wet ingredients:
1/2 almond milk or coconut milk
3 tbsp oil
flaxegg 1:3 flax and water ratio respectively.
I think this will work .
And dont forget to share his it turned out
@@Magicinmyfood much thnx for your time and guidance 😍
We can add hira moti powder and ijmat
I think you are talking about pan sweeteners, yes you can. Nowadays Unibic the biscuit company has also started paan masala. And its tasty.
Maam dahi ki jagah kya use kar sakte hai
Well one can use milk with vinegar. 1 cup :1 tsp vinegar or use butter milk or egg if you are an eggetarian
Hello ma'am...What is the cup size used in this recipe
It is 240 ml = 1 cup
Any substitute for curd
You can use ilk with lemon juice, chia seed 1 tbsp with 3 tbsp water
You are simply amazing Bhabhi😍
Make it di, this one is just si flavourful
What if we don't have fresh paan leaves
Use the pan mixture only. Just churn it
It is not spongy. It is half cooked . Batter was thick. You should add some more milk
Chef, no need to use any essence
Please talk in Hindi. Esa app. Smart nahi ho ja eya. Ga