Eggless Paan Cake Recipe | Indian Paan Gulkand Cake | Betel Cake
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- Опубликовано: 25 мар 2021
- Eggless Paan Cake Recipe | Indian Paan Gulkand Cake | Betel Cake
Ingredient List:
All-Purpose Flour: 125 gm
Oil: 60 ml
Baking Powder: ½ tsp
Baking Soda: ½ tsp
Salt: 1/8 tsp
Paan Leaves: 4-5 pcs
Water: 50 ml
Milk: 50 ml
Sugar: 80 gm
Curd: 60 gm
Gulkand (optional): 1 tbsp
Green color (optional): 2 drops
Paan Flavour: 3-4 drops
Sweet Supari Mixture: 2 tbsp
Link to Ossoro Paan Flavour - amzn.to/2QucKTo
Method:
Step 1: Make paan solution by grinding betel leaves with some water and then strain it. Add 2 drops of green color to get the bright green color.
Step 2: In a mixing bowl take curd, sugar, and oil. Whisk until sugar dissolves.
Step 3: Add Ossoro Paan flavor and mix it.
Step 4: Add 1 tablespoon of Gulkand to enhance the flavor.
Step 5: Using a sifter, sieve flour, baking powder, baking soda, and salt into wet ingredients.
Step 6: Start mixing dry and wet ingredients.
Step 7: Add prepared paan solution and milk to make the batter.
Step 8: Pour the prepared batter into a 6 inches cake tin.
Step 9: Sprinkle some sweet supari and tap the tin on the counter.
Step 10: Bake it in a pre-heated oven at 180 C for 25 min.
Step 11: After 25 minutes, take the cake out from the oven and unmould it.
Step 12: Let it cool down. Slice and serve.
Notes:
1: Every ingredient in the recipe and its quantity has its significance. Do not alter them.
2: This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
3: You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
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Хобби
Amazing pan cake
Wow what a day to try this recipe.thank you so much
Delicious 😋
Tried this today, came out super yum
Wow.. your recipes are something so unique and never the normal ones. Awaiting eagerly
Thank you so much
Always wait for ur recipes ☺️☺️
That's so sweet of you
I tried this recipe thrice and everyone l loved it so much.....They were so happy...Thank you for sharing this wonderful recipe!!☘️🥧🥰
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Please share the recipes with little more quantity!!😅
Mam it came out awesome. Thanks for amazing recipe.
Glad you liked the recipe
Amazing....... different frm regular thandai cakes trending this Holi. Will definitely give it a try......👍
Don't forget to share the feedback with me...eagerly waiting
Love dis reciepe, hv seen many reciepes but most of dem just use paan essence, but this is d one of d two or three reciepes which actually uses paan or betel leaves, gulkand,n above all Supari mix...superb reciepe...love it, cant wait to try...thank you so much for sharing this
Hey did you get a chance to try the recipe? Let me know how it was ☺️
Hi loved d reciepe, but I wud prefer to use milk 50 gms to bring d betel leaves too,instead of water
That's completely your choice 🙂
Can we bake cupcakes with same ingredients instead of cupcakes?
Oh yes you can. All you need to reduce the baking time 🙂
In your brownie recipie is there an alternative of foxtail millets
You can use any other millet in the same amount
Hello can u tell me wat z d weight of dis cake ??
Hi mam can u plz tell cup measurement?
Can we mix everything using mixture?
I meant electronic mixture
Yes you can use electric whisker or even stand mixer
Mam, where can we get mix supari and can we skip the essence
The supari mixture is generally available at any grocery store. Yes you can omit the essence.
Hello…can I use ready sweet pan instead of adding paan ingredients?
Yes you can. Just grind it into a mixer with some milk and add that paste to the batter.
Hello Mam, Can I triple the recipe for a 2 kg cake ?
please suggest
Absolutely. You can double, triple or even half the recipe
@@AnyBodyCanBake Yes I tripled the recipe. I added saunf and essence a bit. The taste was out of the world. I received bundles of compliments. Thank You so much for your recipe🙏🙏
Is the measurements mentioned by weight or volume?
In baking, we always take ingredients by weight