Czech Garlic Soup Recipe! 🧄In this video, I will whip up the flavors of Prague with a simple Czech garlic soup recipe. It's the perfect comfort food for any day. Give it a try, and let me know how it goes in the comments. Enjoy!
Thank you so much for your comment! Czech garlic soup, known as "cesnecka," is one of my favs. It's easy to make, and everyone loves the taste. Have a great weekend too! 😊
I make your recipe for Garlic Soup quite often. We enjoy it on these cooler days. I usually add a bit of sausage to mine. My husband says I'm turning into a great Czech cook thanks to your recipes:).
Thank you for your kind words! I'm delighted that you enjoy my garlic soup recipe. Adding sausage is a tasty twist, by the way :) If you ever have more questions on Czech cuisine, just let me know. Happy cooking, and keep up the great work in the kitchen! 😊
It depends on where you are from. In the Czech Republic, I use Eidam or Gouda (Dutch semi-hard cheeses) with a fat content of 30%. If you want the cheese to really melt in a hot soup, use cheese with a higher fat content, around 45%.
Czech Garlic Soup Recipe! 🧄In this video, I will whip up the flavors of Prague with a simple Czech garlic soup recipe. It's the perfect comfort food for any day. Give it a try, and let me know how it goes in the comments. Enjoy!
I will make this today.
I tried it. So good!
Love this garlic soup, looks very delicious and healthy, thank you dear friend for a awesome sharing and wish you a great weekend❤👍🙏
Thank you so much for your comment! Czech garlic soup, known as "cesnecka," is one of my favs. It's easy to make, and everyone loves the taste. Have a great weekend too! 😊
I make your recipe for Garlic Soup quite often. We enjoy it on these cooler days. I usually add a bit of sausage to mine. My husband says I'm turning into a great Czech cook thanks to your recipes:).
Thank you for your kind words! I'm delighted that you enjoy my garlic soup recipe. Adding sausage is a tasty twist, by the way :) If you ever have more questions on Czech cuisine, just let me know. Happy cooking, and keep up the great work in the kitchen! 😊
That sure looks delicious!
Thank you for your nice comment! Happy you like the recipe.
What kind of cheese did you add with the ham?
It depends on where you are from. In the Czech Republic, I use Eidam or Gouda (Dutch semi-hard cheeses) with a fat content of 30%. If you want the cheese to really melt in a hot soup, use cheese with a higher fat content, around 45%.
Mnamka
It is, thanks a lot!