I'm considering getting the Ninja AG301. I bought the cookbook to see what recipes were available. I want the 301 because I want to cook more chicken but I can't find out what weight chicken to buy. I did take a look at the Power XL Air Fry Grill and the 301 during a cooking contest.. The Power XL won't work for me because time had to be added to the cook time and it took longer to preheat.
Nice review. I just got my cosori 5.8 quart couple months ago and man I use it almost everyday now. My only complaint is I wish I bought a air fryer sooner. Nice for summer cause it don't heat the house up. I'll never buy wings out again. There are tons of videos on RUclips how to cook things.
I was just notified that COSORI has recalled many of their models due to a fire risk, so I made the application to have my two Cosori air-fryers replaced. Apparently there have been several hundred of them burst into flame... check it out...
I would have to say no to that. I don't even hardly use anymore as I'm now type 2 diabetic . I'm strictly low carb now and some lean meats such as chicken ,sirloin once in a while. And lots of fruits and salads. Doing good now. That lifestyle is over with myself buy yes it was good. But to honest now I don't miss all the bad stuff I ate and I feel better. Only 54 but was a wakeup call for sure. Enjoy
I'm no. 111 liker. it's a lucky number. bless everyone. I'm just given this ag301 indor grill by my sister from Hawaii ... I'm excited to grill on... all is blessed 🙏❤
How tall is it with the lid open? Can you open the lid part way and have it stay open? I want to use it under cabinets on the kitchen countertop because I don't have an island in my kitchen.
Mine has the texture of grilled just not the taste of being over charcoal or wood pellets. I love mine and use it almost daily. They do have a new one out that uses a small drawer full of wood pellets and it's called an outdoor grill.
@@mynameisgladiator1933 so I had a little trial and error however it still came out delicious. I did a simple 3 lb chuck roast with a cup of carrots, cup of celery, a cup of diced onions, a packet of pot roast seasoning and 3 cups of beef broth. I seared the chuck roast in the pan on the regular 10 min med high setting and added the vegetables and beef broth and set it at 275 for 3 hours. Now the issue i had was that I had to turn the beef because it was cooking faster on top and had to turn it repeatedly. Hoping someone who reads this can offer some advice but through my trial and error letting it rest after cooking with the lid closed help with the residual heat. It didn't taste dry and was impressed by the cooking method.
@@iRyd3 Thx for getting back to me on this. Sounds delish! I think crock pots aim to slow cook between 190 and 210 degrees but I'm not sure about that. Probably have to cook a 3 pound roast for 4 or 5 hours. At 275, I think that's a little hot as you saw. Can you select 190 degrees on this cooker?
That was very helpful. I liked the video. 👍
I'm considering getting the Ninja AG301. I bought the cookbook to see what recipes were available. I want the 301 because I want to cook more chicken but I can't find out what weight chicken to buy. I did take a look at the Power XL Air Fry Grill and the 301 during a cooking contest.. The Power XL won't work for me because time had to be added to the cook time and it took longer to preheat.
Nice review. I just got my cosori 5.8 quart couple months ago and man I use it almost everyday now. My only complaint is I wish I bought a air fryer sooner. Nice for summer cause it don't heat the house up. I'll never buy wings out again. There are tons of videos on RUclips how to cook things.
Keep me updated.
I was just notified that COSORI has recalled many of their models due to a fire risk, so I made the application to have my two Cosori air-fryers replaced. Apparently there have been several hundred of them burst into flame... check it out...
@Dakiniwoman there were only 200 and not all burst into flames but ty and yes I got the email on Tuesday from Amazon
Can you use it like a crock pot slow cooker?
I would have to say no to that. I don't even hardly use anymore as I'm now type 2 diabetic . I'm strictly low carb now and some lean meats such as chicken ,sirloin once in a while. And lots of fruits and salads. Doing good now. That lifestyle is over with myself buy yes it was good. But to honest now I don't miss all the bad stuff I ate and I feel better. Only 54 but was a wakeup call for sure. Enjoy
🎉🎉🎉 awesome video!!! +1 subscriber !!! 🎉🎉🎉🎉
Thanks and welcome
Looks great though. But arent the hamburgers too dry ?
I'm no. 111 liker. it's a lucky number. bless everyone. I'm just given this ag301 indor grill by my sister from Hawaii ... I'm excited to grill on... all is blessed 🙏❤
How tall is it with the lid open? Can you open the lid part way and have it stay open? I want to use it under cabinets on the kitchen countertop because I don't have an island in my kitchen.
Has anyone tried to roast anything?
What is the lowest temperature…i want to proof bread
And what about the taste? Does it taste like a grilled meat?
yeah but not a true outdoor grill flavor
Mine has the texture of grilled just not the taste of being over charcoal or wood pellets. I love mine and use it almost daily. They do have a new one out that uses a small drawer full of wood pellets and it's called an outdoor grill.
Just wondering, what would you bake in it? Thanks
Great Question. Not sure yet but green bean casserole comes to mind if the container will fit.
@@JustADad Good idea.
Wait till they remotely turn your electric off NEW WORLD ORDER 😂😂
Solar generator, portable… Get with the program 😂
Hey Dad, I was just wondering if it were possible to slow-cook something like a pot-roast in this at around 195 degrees F?
I will let you know. I am going to do a pot roast in mines low and slow for 3 hrs
@@iRyd3 Thx. Let me know the details - weight/temp setting/Time
@@mynameisgladiator1933 so I had a little trial and error however it still came out delicious. I did a simple 3 lb chuck roast with a cup of carrots, cup of celery, a cup of diced onions, a packet of pot roast seasoning and 3 cups of beef broth. I seared the chuck roast in the pan on the regular 10 min med high setting and added the vegetables and beef broth and set it at 275 for 3 hours. Now the issue i had was that I had to turn the beef because it was cooking faster on top and had to turn it repeatedly. Hoping someone who reads this can offer some advice but through my trial and error letting it rest after cooking with the lid closed help with the residual heat. It didn't taste dry and was impressed by the cooking method.
@@iRyd3 Thx for getting back to me on this. Sounds delish!
I think crock pots aim to slow cook between 190 and 210 degrees but I'm not sure about that. Probably have to cook a 3 pound roast for 4 or 5 hours. At 275, I think that's a little hot as you saw.
Can you select 190 degrees on this cooker?
@@iRyd3sounds delicious