KitchenAid Pasta Press Demo
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- Опубликовано: 12 янв 2020
- For Christmas I received the KitchenAid pasta press. I thought it would be great fun to open the package and proceed to make my first batch of macaroni, rigatoni, fusilli, and spaghetti as a video for everyone to see.
I am amazed at this KitchenAid accessory that comes with six different pasta presses. It is very easy to use. There is a handy cutter attached so you can efficiently make your pasta any desired length. Clean up is easy if you let the dough dry first and then use the nifty metal tool that comes with the press.
Be sure to view my next video where I turn this fresh pasta into cavitini, a pepperoni and ground beef casserole every family is sure to love.
You can use this fresh pasta in any recipe by substituting it for purchased dry pasta.
Basic Egg Noodle Pasta recipe from KitchenAid:
Four large eggs
3 1/2 cups sifted all-purpose flour
1 teaspoon salt
Water added to the eggs to equal 7/8 cup
Break the eggs into a glass measuring cup. Add enough water to equal 7/8 cup. Place flour and salt in stand mixer bowl. Attach the flat beater. Turn to Speed 2 and gradually add the eggs and water. Mix for 30 seconds. Stop the mixer and exchange the flat beater for the dough hook. Turn the mixer to Speed 2 and knead for two minutes.
Let the dough rest for 20 minutes. Hand knead until the deal is smooth, pliable and holds together in a ball.
Attach the KitchenAid pasta press to the KitchenAid stand mixer. Select the pasta plate to match the type of macaroni you would like to make. Form golf ball or walnut sized pieces of dough and place them into the housing unit that has been attached to the KitchenAid stand mixer. See the instruction booklet for the recommended mixer speed as it varies for the different pasta types.
Cook fresh pasta for 2-5 minutes, depending on the thickness of the noodles.
Buy your own KitchenAide Gourmet Pasta Press
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#kitchenaide
#pasta
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Хобби
You are a joy to watch because you keep it real, thank you for sharing. My first kitchenaid arrives this week and I can't wait!
💛💛💛
You are going to love it!
I love a person that does not automatically blame machine when something seems not to be working. Thanks, great real time video, mistakes and all.
Sometimes the mistakes are the best part.
@@ThymetoCookwithSusanBeck That is how you become an expert!
This is exactly what I'm looking for in a review/demo. Told me everything I needed to know and and gave a real-time demo. I'll be buying one of these today!
Have you had a chance to buy one of your own? If so, what do you think. Add your comments for other viewers.
Thank you...🇺🇸 👍☕
I was on the fence about this attachment now I really want it!
You'll love it!
I received this pasta press as a Christmas gift and have never used it because I could not find the owners manual. Thanks for your insightful video!! I'll be giving it a whirl soon!!!
Enjoy your new attachment.
I found the owner's manual online by searching, "kitchen aid pasta press owners manual".
Thank you for your hard work and generosity to share it. -Hawaii
Thanks for watching. I have a demo on the shredder attachment too.
You could set a small fan on side and it would help dry pasta as it comes out of machine then put pasta on floured pan off to the side.
Regular pasta machines have a fan built in that works well.
I use to make pasta with the big pasta maker machine and it was really fun. I like this. It would be nice if they come out with more dies.
I agree. I’d love to some more options.
Yes, Russell did give it to me. I used it again today to make Pepper Jack Mac and Cheese using the fusilli noodles. I used 2/3 of the noodles in the recipe, and now I"m drying the other 1/3 to save for another day.
Thank you for reviewing all the blades. This is much better than my old school pasta machine
J S It is really great! I like my old roller attachment for lasagna or fettuccine, but it’s nice to be able to make macaroni and other small short pasta.
Each machine makes a different diameter spaghetti noodle. My wonderful hand-crank machine makes it almost as fine as angel hair while the pasta maker and the pasta press each make a different diameter as well. It's rather fun to have a choice of three different sizes.
I wish I had one looks fun!mom said Russell gave it to you for Christmas,Tate your nephew
Shaped or extruded pasta should be a semolina and water dough. Sheet pasta and long cut strands should be a 00 flour and egg dough.
I was just reading about 00 flour last week. I have never used it, but plan to get some for myself. I came across this type of flour when reading about some pizza crust recipe comparisons.
If you make all the balls then sit down you can see the pasta better and cut in same lenghts
What a great idea! Thanks for your suggestion.
I tried the chicken and dressing casserole,,, lets just say I didn't have left overs to put away!,,,love watching!
We never have leftovers with this dish either. I absolutely love the dressing on top.
Very good video!
Thank you!
I cook the noodles then dehydrate them then they cook faster and one can add to recipes. Also backpack.
Very cool. Just bought aftermarket for my artisan mixer. I see yours has higher horsepower so mine will probably be slower. Great video, thank you!
Good luck!
Let the dough dry then clean dies! Much easier!
Thanks for all the great tips you have posted!
What pasta recipe did u use?
Handy Tip for next time, when you cut the pasta you don't have to keep moving the blade back to the front each time. Saves the small pieces you cut each time you did that ☺️
Great tip. Thank you!
I love chili mac.
Thank you for the demo. I kept yelling "cut the pasta" I think I'll have to set up a mirror for me to see!
I wonder I use rice flour and tapioca among chickpea or red lentil
Let me know if you try these ingredients. I tried almond flour and couldn't get the pasta to hold together.
Add more dough
Thanks for the feedback. Thanks for watching.
😂 this was hilarious. Thank you .Don't give up the day job, though .
Good functional video. But as a chef please please pronounce it BUcatini and FUsili
Thank you for your help.
Recommend a better microphone, if you're serious about your cooking vlog.
Just bought on that arrived yesterday. Thanks for the suggestion.
Pasta comes out very slowly. Not impressed, but this may be the reality.
I would agree that it is a slow process. The pasta taste great, but it’s much slower than the rollers for noodles using the KitchenAide mixer.
@@ThymetoCookwithSusanBeck real extruders are expensive not this junk lol.
Would be nice to read instructions first, ya think?