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Thyme to Cook with Susan Beck
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Добавлен 18 ноя 2019
My goal is to help everyone feel comfortable in the kitchen. I believe anyone can learn to cook and do it well. I provide easy recipes, cooking tips, and suggestions for turning the featured recipe into a meal.
Broccoli: Harvesting and Cleaning Fresh Broccoli
Fresh broccoli is easy to grow and harvest. Just be sure to watch out for the little green worms. Always soak the broccoli in water. Liberally sprinkle it with salt to draw out any insects. After cutting the broccoli heads, leave the plant in the garden. It will continue to produce florets until fall.
Freeze your broccoli by blanching it in boiling water for three minutes. Remove from the pot and immediately immerse in ice water. This stops the broccoli from coking any further and helps the broccoli retain its bright green color. After thoroughly chilled, drain the broccoli. Freeze in one layer on a cookie sheet. When frozen, remove the florets and place in a Ziplock bag. Place in the fre...
Freeze your broccoli by blanching it in boiling water for three minutes. Remove from the pot and immediately immerse in ice water. This stops the broccoli from coking any further and helps the broccoli retain its bright green color. After thoroughly chilled, drain the broccoli. Freeze in one layer on a cookie sheet. When frozen, remove the florets and place in a Ziplock bag. Place in the fre...
Просмотров: 29
Видео
BEETS: How to harvest, peel, eat, and freeze
Просмотров 1928 дней назад
Do you have beets growing in your garden or maybe you’ve noticed beets available at your local Farmers Market? Are you uncertain of how to prep them for eating or freezing? Here are my tips for harvesting, peeling, freezing, and preparing this bright purple vegetable that is rich in fiber, potassium, and Vitamin C. PICKING BEETS: Wrap your hand around all of the stems and pull. REMOVING THE SKI...
Seven Layer Salad
Просмотров 162Месяц назад
Summertime is the best with all the fresh vegetables available, and this 7 Layer Lettuce Salad is a great way to enjoy all the garden or Farmers Market produce. Where you choose peas, onions, celery, broccoli, carrots, bell peppers, or cauliflower, your sure to enjoy this salad with a quick homemade salad dressing. Here are some of my favorite cooking tools that I used in this video: Amazon Aff...
Deviled Eggs with Optional Garnish of Fried Capers
Просмотров 40Месяц назад
This recipe for deviled eggs pops a bit of punch with the hot sauce. The onion, salt, and pepper are a must to make the egg yolks more flavorful. A little smoked paprika on top makes them look pretty as well as adding flavor. Lastly, the fried capers bring a salty, tart taste and a little texture to an already great deviled egg. Also in this video, learn my three tricks for getting farm fresh h...
Strawberry Rhubarb Jam | Step by Step Directions for Hot Water Bath Canning
Просмотров 201Месяц назад
In this video I will give you step-by-step along with many tips to help you make and can homemade jam. I will be making strawberry rhubarb jam in this video, but the steps are the same even though the amount of each ingredient may vary based on the type of fruit you select. I will be sealing my canning jars using a hot water bath. Try homemade jam on my classic white pepper homemade bread. Here...
Banana Bread | With Optional Nuts or Chocolate Chips
Просмотров 452 месяца назад
Don’t waste those overripe, black bananas! Put those bananas into this recipe for Bread. Change up the bread from time to time by adding chocolate chips or nuts, such as walnuts or pecans. You might also enjoy using your overripe bananas in banana bars and banana muffins. Here’s the link for my Banana Nut Muffins and Banana Bar videos and recipes: Banana Bars ruclips.net/video/9jcDmSPpU-k/видео...
Pizza Crust using Make Ahead Artisan Bread Dough
Просмотров 573 месяца назад
Pizza Crust is another great way to use the artisan white bread that I made in my previous video. Just take one fourth of the dough and roll it out. Add your favorite toppings, and bake! This thin, crisp crust is fantastic! Find my recipe for Make Ahead White Artisan Bread at this link: INGREDIENTS: 1 pound white artisan bread dough (see video link above) Cornmeal or flour for dusting pans Pizz...
Make Ahead: Artisan White Bread
Просмотров 233 месяца назад
Nothing is better than the scent and taste of fresh homemade bread. With this recipe you can have fresh bread every day. Artisan bread has a lighter texture than most rye bread. This make ahead bread recipe makes enough for 4 one-pound loaves, so you can have freshly baked bread three times in a two week period. Just store the extra dough in your refrigerator until you’re ready to make the next...
Reuben Sandwich using Light Rye Artisan Bread
Просмотров 663 месяца назад
There’s something about the combination of flavors in a Reuben sandwich that make it the perfect bite. The crunch of the toasted rye bread filled with pungent aroma and taste of the caraway seeds, the tang of the thousand island dressing and sauerkraut, along with the melted Swiss cheese turns corned beef into something spectacular. Make a Reuben using my recipe for Light Rye Bread. ruclips.ne...
Make Ahead: Light Rye Artisan Bread
Просмотров 544 месяца назад
Who doesn’t love to eat a loaf of fresh baked bread still warm from the oven? With this recipe you can have fresh bread every day. With a combination of rye flour and all purpose flour, this artisan bread has a lighter texture than most rye bread. This make ahead bread recipe makes enough for 2 one-pound loaves, so you can have freshly baked bread twice in a two week period. Just store the extr...
Make Ahead: Cheddar Artisan Bread
Просмотров 584 месяца назад
Who doesn’t love to eat a loaf of fresh baked bread still warm from the oven? With this recipe you can have fresh bread every day. This make artisan bread recipe makes enough for 4 one-pound loaves, so you can have freshly baked bread four times in week period. Just store the extra dough in your refrigerator until you’re ready to make the next loaf of light rye artisan bread. You could always m...
Make Ahead: Light Wheat Artisan Bread
Просмотров 545 месяцев назад
Who doesn’t love to eat a loaf of fresh baked bread still warm from the oven? With this recipe you can have fresh bread every day. With a combination of whole wheat flour and all purpose, flour, this artisan bread has a light texture, a great taste, and a fantastic look. Artisan bread is a freeform loaf with a crunchy exterior, but delicate interior. This make ahead bread recipe makes enough fo...
Cheesy Mexican Meatloaf
Просмотров 1565 месяцев назад
With gooey cheese, smokey roasted pepper, and plenty of spice, the tastes of Mexico really stands out in this unique recipe for meatloaf. If you’re looking for a new way to make meatloaf, this Cheesy Mexican Meatloaf is a great recipe choice. MEATLOAF INGREDIENTS: 2 T olive oil 1 C onion, diced 3 cloves garlic, minced 1 T Worcestershire sauce 1 C bread crumbs 1 C milk 1 egg, beaten 1 1/2 C chee...
Roasting a Pepper Using the Broiler
Просмотров 676 месяцев назад
Roasting peppers can bring out a sweetness by drawing out some of the moisture in the peppers as well adding a smokey flavor created by the charring of the skins. By removing the skins that can be tough and bitter, you are left with the softer, inner flesh of the pepper. You can roast any type of peppers: bell peppers, Anaheim peppers, poblano peppers are great choices. There are many ways to r...
How to Use a Yogurt Maker to Make Homemade Yogurt
Просмотров 1,9 тыс.6 месяцев назад
How to Use a Yogurt Maker to Make Homemade Yogurt
Boscobel Farmers Market August 5, 2023
Просмотров 8711 месяцев назад
Boscobel Farmers Market August 5, 2023
Tomato Salad with Feta | Tasty, Simple, & Healthy Summer Salad
Просмотров 178Год назад
Tomato Salad with Feta | Tasty, Simple, & Healthy Summer Salad
Thyme to Cook at the Boscobel Farmers Market | July 2023
Просмотров 75Год назад
Thyme to Cook at the Boscobel Farmers Market | July 2023
Thyme to Cook at the Boscobel Farmers Market | June 2023
Просмотров 93Год назад
Thyme to Cook at the Boscobel Farmers Market | June 2023
Classroom Cooking #3: Meatloaf and Cheddar Bay Biscuits
Просмотров 246Год назад
Classroom Cooking #3: Meatloaf and Cheddar Bay Biscuits
Classroom Cooking #2: Peanut Clusters and Honey Mustard Dipping Sauce with Pigs in a Bkanket
Просмотров 235Год назад
Classroom Cooking #2: Peanut Clusters and Honey Mustard Dipping Sauce with Pigs in a Bkanket
Classroom Cooking #1: Coffee Cake & Veggie Dip
Просмотров 291Год назад
Classroom Cooking #1: Coffee Cake & Veggie Dip
French Onion Tomato Soup for 2 (Try it with Bloody Mary Mix)
Просмотров 162Год назад
French Onion Tomato Soup for 2 (Try it with Bloody Mary Mix)
The sound quality is poor
Too much sugar for me
Definitely not low in sugar, but oh so tasty.
Canning my beets today 8/2/24 yummy thank you! God bless
Hope you enjoy!
❤❤ made this aug 1 '24. So delicious. Thank you for the KISS 💋 instructions. I like it when we keep it simple❤.
You are so welcome!
I love your scientific approach to gardening and cooking.
Thank you!
I love ur videos. U give so much info.
Glad you like them! Be sure to subscribe!
great video!
Thanks!
Thank you for the video- just did blackberry with a water bath. I have done freezer jam with Tupperware for years. Look forward to the tasting 😊
Wonderful! Enjoy your blackberry jam! I like canning it with the hot water bath because it doesn’t take up freezer space.
Excellent demonstration. Thank you for this extremely helpful video!👍
You're very welcome!
Always do mine in a pressure🎉 cooker a lot quicker
Yes, but I don’t own a pressure cooker, so this is a great alternative.
Thanks, I wasn't sure if this product was going to be the next in a series of disappointments from flimsy and useless manual rotary graters, but this convinced me it's actually good and potentially worth the outrageous price!
Glad it was helpful!
Hey Susan, I am currently in Viet Nam with an internship. My first time living alone. This rice cooker recipe has been so helpful. Thank you!
Wonderful! Stay safe!
Cant hear you properly. 😢
Just bought a plug and play microphone for my phone that arrived yesterday. Thanks for the suggestion. Hopefully this will improve the quality of my future cooking videos.
What pasta recipe did u use?
Love your channel! Please work on your audio. I have to have it on max sound unless it's your Kitchen Aid...
Working on it! I just bought myself a microphone.
Delicious dip hooked on it now.
Great to hear!
Thank you for making that look simple. Everybody else made it much harder to make.
It really is simple. I'm so glad I could help you. That's the goal of my channel! Helping everyone realize that cooking doesn't have to be difficult.
You are a joy to watch because you keep it real, thank you for sharing. My first kitchenaid arrives this week and I can't wait! 💛💛💛
You are going to love it!
Thank you your the best, logical and to the point
Thank you so much for the positive feedback! I love teaching!
I would love to try ur recipe BUT U HAVE NO VOLUME & ONLY U KNOW WHAT UR SAYING MY PHONE IS WORKING PROPERLY. & IM GETTING FULL VOLUME. ON ALL OTHER PERSONS & THEIR RECIPES
The recipe and directions are posted in the description below the video.
Thank you...🇺🇸 👍☕
Recommend a better microphone, if you're serious about your cooking vlog.
Just bought on that arrived yesterday. Thanks for the suggestion.
Does KitchenAid have a fine grater insert for hard cheeses like Romano or Parmesan?
Yes. It has two different graters and one is a fine grater.
It does I love my mixer and the attachments I use it more for the attachments than making a cake
Hmu Susan !
Do you take it up the arse Susan ?
Apparently, I’ve read somewhere that the harder the items you want to grate, the slower the speed is supposed to be. So, I think you should have gone with the slower speed for carrots rather than the same speed as you did the cheese. If you ever get the meat grinder for the kitchenaid, you should grind the meat when it’s half frozen. So the juices of the meat don’t flow back into the mixer. As few people said they had to open theirs due to smell and they discovered a crime scene in there. 😂 so half frozen meat, and not much pushing - as the mixer has enough power to pull the meat in mainly by itself.
Thank you for your great tips!
@@ThymetoCookwithSusanBeck just to clarify though - I do not have this KitchenAid attachment, I have the one that is vegetable processor. The round horizontal one that has the option of cubing and slice thickness adjustment. And I tell you what - the cubing option is freaking amazing! And I just wanted to say that when I was doing the veg prep, I did the sweet potatoes at max speed and it was great, then I went to butternut squash (I’d say it approximately the same hardness as carrots, but definitely not as hard as sweet potatoes, and I dropped the speed to about 6, and that’s when my veg processor started to make the horrible sounds of being stuck. It did it several times and when I opened the book and read up on the guide of which speeds are used for what I understood that while for me there was a huge difference for the hardness between sweet potatoes and butternut squash, for KitchenAid there was no difference - both were still hard vegetables and required full speed. When I switched onto full speed, the food processor attachment didn’t get stuck once or had any other issues. However, I don’t know if it’s suitable for grating cheddar cheese - I didn’t have success with it on that food processor, it it completely massacred half a block of mature cheddar (which I’d say on the very soft side) by turning majority of it into a mush under the round grater blade. So, in conclusion, I cannot comment of hardness of the veg vs the speed of grater such as yours, only from what I’ve heard from others, but slower speeds didn’t work on mine with harder items. And if the attachment makes a horribly loud sound of being stuck - that’s a good indicator of not enough speed.
@@ThymetoCookwithSusanBeckcan I ask you - now that this video been up for a year, so you had this attachment for some time to make up your mind - how do you find it? Is it worth it? How often do you find yourself not wanting to deal with the setting up and the clean up of it and not use of for that reason?
I'm going to try that with my rice cooker ma'am
Yeah! Let me know how it goes.
Nice Video!
Thank you!
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Would be nice to read instructions first, ya think?
I would love to learn more. srs-teach@rocketmail.com
Still not sure about cooking cabbage in air fryer
Try it. I think you'll like it. Cabbage is cheap, so it's worth experimenting.
Boiled ham water is not a flavorful stock. Use some aromatics and a splash of vinegar to extract the bone marrow to make a true ham bone stock. put it in a slow cooker on low overnight and you will have a rich flavor packed stock to use as needed.
Bacon bones. Everything done 👍
After you boil and clean the bone, how do you store the stock and the ham until you need it? I'd like to freeze some of it but I wasn't sure if it would be good.
Hi there! This is Andrea from imarku kitchen. At first pls allow me to give you a brief introduction to our brand, imarku is a professional kitchen brand manufacturing all kinds of cookware sets. I’m reaching out to you because we have some cookware that we would like invite you to shoot a unboxing video for our product. Can I have your email? So that I can send you more detail, thank you!
Chill everything beforehand. It makes the process much easier.
Thanks for the tip.
Thank you! 🙏🏻 Just found your video March 2024. Recipe is easy and delicious. Made them for dinner for my family.
Brown Sugar Roasted Sweet Potatoes is one of my most watched RUclips videos. Glad you found it. Enjoy!
Genius!! ❤❤❤
WHY YOU NOT KEEP TWO CUPS OF THE BEET JUICE?
Looks delicious! Always cook my meatloaf on my broiler pan to drain the fat and crisp up the sides of the meatloaf.
Great idea.
😮looks good
Thanks!
Doesn't work well with soft cheeses like montary Jack or mozzarella seems to gum up inside the shredder. And there's a lot of work to clean up
Freeze it. easy as 123
Others also said freezing helps. The blades can go in the dishwasher, but I wouldn't do that all the time. Just use the dishwasher when you have grated something harder to clean, like softer cheese.
Why don't you use the bowl that came with it?
I'm just curious as to why you tighten down the lids so hard? I was always taught to tighten jars to finger tight only so jars down break in the canning process. I'd like to know your thoughts on this
Interesting. I had not heard of your method. I just do what my mom did. I'll have to do some research on this and seek opinions of others I know who can.
First time using and I can’t get the larger food pusher to come back out. Any help?
It probably needs to be turned a bit. There is a locking mechanism. I always hate it when that happens to me, but a little twist and you should be good to go.
Glad to see you back!
Thanks!!! It’s fun to be recording again.
❤love these!
Me too!!!
When I tried to use the slicer attachment it didn’t slice good at all. It was slicing and shedding at the same time. I ending up using my box cutter and knife. The shedder is great,but the slicer can be improved! Janet
Sorry yo hear that. Mine works great. I use it a lot for potatoes and for cucumbers.
I received this pasta press as a Christmas gift and have never used it because I could not find the owners manual. Thanks for your insightful video!! I'll be giving it a whirl soon!!!
Enjoy your new attachment.
I found the owner's manual online by searching, "kitchen aid pasta press owners manual".
I think you're supposed to use vinegar too
Someone else suggested that too. I'm going to try that next time.