As a Creole from Louisiana, I use a British accent WAY more than I speak French lol. (Louisiana is a state in the US that used to be a French colony, and some of us namely Cajuns and Creoles still speak a French dialect. I know a lot of people outside the US don't know about us so this is context)
My kids informed me that they don’t like onions until I informed them of every single dish that I cook that has onions in it and now I don’t hear anything about it lol
Wow sounds like you put your momma through a lot. My kids eat everything 🙃 even ask for brussel sprouts, broccoli, asparagus. Their favorite dinner is salmon or tritip. Coddling doesn’t get you any where and I bet you missed out on a lot of good foods because you wanted to act like that.
@@lisaimhof6549 I was 4 and autistic with sensory issues regarding onions lol, and no, we were poor eitherway, didn't have as many good foods, i don't think I missed out on anything - we still have the same meals like we used to
I’m Haitian🇭🇹, most Caribbean when they “wash their chicken” it doesn’t literally mean wash with water, it means letting the chicken sit in some salt and vinegar while rubbing lime all over the meat. This mixture not only gets rid of the bacteria it helps with the uncooked chicken smell. This is how we do it.
@@1kpennyxx238actuallyyyyy vinegar does help with bacteria my moms friends mom who’s a RN mops with a small bit of it for the same reason. That’s why hospitals will either smell like bleach smell like a tad bit of vinegar if they run out or both. 😂😅😂
I’m so glad you said this people laugh at me when I say I can smell when the chicken is not cleaned properly and I don’t eat at restaurants that have the “uncooked” smell it don’t matter how hard you fry it and I have a sensitive smell I guess cause I always know 😭I thought I was crazy for a second
Y’all when Asians, Africans, Caribbeans, South Americans hell anyone talks about washing chicken we mean putting it in a bowl with water, lime, vinegar and letting the chicken sit in it or brine. We also scrub the lemon/lime on the chicken. We aren’t putting it raw in our sink and just holding it under the faucet for a shower. And before we cook, during and after we always clean and wash our kitchen and sink ! Disinfectant and all ( coming from a Surinamese )
To be honest im a new cook and i learn as i go, but the whole "washing the chicken" with lime, vinegar and a little salt is also for taste imo. The acids tenderize the chicken and if you let it sit with salt, the salt disperses within the chicken and that salty deliciousness will be evenly distributed throughout the chicken. Delicious shit fr. Im pretty certain that if you cook it to a certain temp, the bacteria is killed anyway, so i do it for flavor.
The heat kills the bacteria. Honestly when you "wash" it with water under a faucet the bacteria hitches a ride on that water and can spread anywhere that water touches. I do know people that wash their's in a bowl, but honestly the heat will kill it. Salmonella, Campylobacter and other harmful bacteria live on raw chicken. Not on cooked chicken. If you were to get sick it's most likely undercooked.
Yes, cooking is the only reliable way to kill bacteria. Soaking it in vinegar and lime juice only kills some of it, which means it’s still dangerous to handle and can spread bacteria to your kitchen surfaces. This is closer to marinating chicken than it is actually washing it. Just put the chicken in a pan or bowl with some vinegar and other stuff you want to flavor it with, like pepper or onions, or maybe some pepper flakes or paprika if you want some spice
@@tpd1864blake yeah i agree w this! I feel like calling it washing is a bit misleading, but i guess people thought thats what it was doing, and it kept the name. But its literally marinating/seasoning it. I kinda do it half for tradition and bcs its a habit, not bcs its necessary at all.
@@phibie8853 yeah it always makes me wonder why people say that it “washes” the chicken when you have to wash everything that the liquid touched anyways. It’s like if a bar of soap spreads dangerous bacteria to every surface it touches so you have to clean the soap and all your countertops with a disinfectant
Exactly. And for me also it depends on the chicken. Idc about bacteria, but some chicken there’s literally dirt and feathers on it like I’m in the store like wtf? And some chicken when you buy it doesn’t have all that so it just depends. But when you soak it with vinegar and lemon or lime it gives it a different texture.
If you scrub your sink before & after, as well as the countertops anywhere they have gotten wet while washing the chicken. It's completely optional as sanitation has come a long way since this practice started. None of the restaurants I've ever worked in washed their chicken. To get seasoning to stick, thoroughly pat the chicken dry and rub with a small amount of oil or butter, then season. Always love seeing your videos!
You are the best …. I love your cooking, even tho you mess up on hella season you didn’t stop you kept going , you are a true champion…. I love it keep it coming…. Are you single?? Asking for a friend…lol
I worked at KFC for 10 years (five years ago) and we always washed our chicken. We had a designated area for this and it was a huge deal if you did anything other than wash chicken in there
There are a lot of people that have been taught to wash their meat or chicken. However, USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.
What about chittlins? lol what if you thaw your chicken and it’s slimy? I don’t wash all my meat (like steak) but there are definitely circumstances where I can see the benefit
@@theprodigalsun__ You cant compare cleaning an intestine and a chicken leg thats disingenuous one has literal fecal matter in it and the other is just a muscle. Slimy chicken probably shouldnt be consumed in the first place it means decomposition has started.
USDA is scam is trying to kill all Americans. Wash it with vinegar & lime like the Caribbean, African & Asian say- who I do trust bc they always cook with real food unlike Americans.
Always "wash"/ marinate your chicken it always tickles me when ppl talk about cross contamination have yall never heard of bleach? Just clean your work surfaces after dealing with any raw meat, and this is coming from a Caribbean chef by profession
I'm from the Antigua and Barbuda, and to each his own on whether they wash or don't wash their chicken. I just wanted to clarify that when we say we wash our chicken it's using a bowl or small basin ( chicken or fish...not at the same time and yes it's cleaned in between) with water then we place the chicken inside the basin and clean with vinegar or lemon/limes, others use flour or hot water depending on their preference. Some persons would cut off the skin or the extra pieces of fat after we take the skin/fat and place it inside the garbage bag. Then throw away the water the chicken was washed in. Right after the sink is cleaned with a little bleach and dishwashing liquid. We season the chicken then let it sit in the fridge or on the counter depending on how soon we are gonna cook it. If it's a stew or baked chicken that excess seasoning that's remaining in the bowl is what we use.
I don't know if you'd consider this "washing" but if i have the time, I've always chosen to brine my chicken. Not only does it improve the taste of the final dish, but it helps retain a good bit of moisture and your chicken will be very juicy. I always use water, distilled white vin, lemon juice, sugar, salt, black peppercorns, and herbs.
I live in the Caribbean Trinidad & Tobago and for those of y’all who have visited know damn well how good our food taste. Having said this, just like everyone in my country, you have to was chicken with lemon & water or flour. This is to cut the fresh smell then you have to season using fresh herbs in conjunction with those dry spices, then leave to marinate. Just look up and Trinidad cooking videos and follow it. Love your videos and vibe ladybug, keep those videos coming 💪💪💪💪💪
I must say young lady you and your videos are outstanding for the most part you knock it out of the park, love the humor and you put into your videos, I have followed a few ladies cooking videos by far yours are the best keep them coming little lady.
I am getting my PhD in microbiology and work in a Food Science lab studying disinfection methods to target food borne pathogens in food processing environments. ABSOLUTELY DO NOT WASH YOUR CHICKEN. First of all, washing your chicken does nothing for removing any potential food borne pathogens present. Second of all, the washing is only spreading whatever is on the chicken to your sink and countertops. The bacteria can now make biofilms on these surfaces which are really hard to get rid of. So, long story short-cook your chicken, don’t wash it. This is a perfect example of misinformation or an old myth.
So us, especially from Asia has been washing chicken over hundreds of years, even my grandparents and parents has been washing chicken their whole life and we never got sick. I also learn how to raise chicken, kill it and wash it after killing and cook it and we never got sick. We can literally 'taste' an unwashed chicken and it's very disgusting. You can always wash your sink with antibacterial soap.
@@realspicy528maybe u never got sick because u cooked the chicken thorough, maybe u need to wash it to remove the smell or stains from slaughtering and a method used for hundreds or even thousands of years does not equal it is valid. Maybe it was useful in old times but in modern days with new technologies and regulations, these methods won’t apply anymore. Chinese use to use a substance with heavy metals to treat diseases and say it’s great but it’s proven now the mercury are so harmful and it’s not even an effective medicine. A method existed a certain times doesn’t not mean it’s 100 percent accurate or true.
@@realspicy528 saying none of your family are harmed is great but it’s such a small sample size. And a wash on the surface of the chicken really won’t help.
Man Sillo…the rabbit hole you washing your chicken just sent me down. I got sucked right into this war 😂 keep doing you, love your vids and comedic sense of humor, you also make some great food!
I grew up not washing my chicken. Was told if your chicken is contaminated and you wash it, it can spread to other surfaces.. sink, counter etc but if you cook it to the right temp it all dies 🤷♂️
Yeah and if your chicken is contaminated, water will get rid of 0% of bacterias. You can rinse your chicken if it fell into dirt but that won’t get rid of the bacterias just the physical dirt. Cooking it is what cleans it
Yep, and washing it will not remove all the germs anyway. Only cooking will do that. You can get sick from undercooked chicken whether it has been washed or not.
@@birdie7910 Bro no one use water to wash chicken. Washing essentially means letting your chicken sit in a brine of vinegar and lime sometimes flour and salt and taking any unwanted bits away. We’re not stupid 😂 .
Salmonella, Campylobacter and other harmful bacteria live on RAW chicken. Thats why I'm confused as well. I mean if it makes someone feel better to wash the bacteria onto a new surface(bacteria can hitch a ride in water and acidic juice like lime/lemon doesn't kill the pathogen) then good for you, but shaming other's that understand it's the heat that kills it....well that's kinda sad.
@@disorderlymatron5534exactly. People need to stop treating vinegar bath as cleaning the chicken and more like marinating it. The only think it does to the chicken is add flavor. It only kills a small amount of the bacteria
ALSO, washing your chicken spreads potential bacteria around your kitchen so it’s actually worse to “wash” it 🤣🤦🏼♀️ I live in a country with high food standards unlike apparently Americans do and I never have to “wash” my meat, no one here does that because it’s not normal or necessary. And by high food standards, I mean the food quality is better therefore less risk of having these harmful bacteria like salmonella or listeria etc.
@@angiecats5298 washing your chicken is a cultural thing. Bacteria isn't being spread around because washing your chicken doesn't mean rinsing under water into the sink. It is usually in a bowl with vinegar salt and a lime
USDA guidelines recommend not washing meats because it spreads pathogens around your sink and kitchen. Pat dry with paper towels and throw them in the trash. Cooking throughly to final temp of 165F. Get a cooking thermometer such as Thermapen.
@@pandamoon8067doesn’t kill any of the germs. The ONLY way to kill germs on chicken is to cook it to and internal temperature of 165 degrees Fahrenheit. This is not an opinion. It’s been scientifically proven. It’s always minorities from places that don’t even have a proper education system that seem to think washing chicken does something 😂
I'm 30, and I've never washed my chicken. Have I gotten sick from my cooking? No. Cooking to the correct temp kills the bacteria rather than splattering it all over your kitchen when "washing" it. I get it's habit for some, but doesn't sound like a good shout. Do you 😂
Washing chicken is cultural and traditional amongst other things, if it's not your culture, don't stress yourself. Everything isn't for everyone! This topic shouldn't be debated anymore.
I have been working as a head chef for the last 35 years and everyone I’ve ever worked with or worked under has taught me to never wash the chicken.. Edit: I’m also only 24. Don’t believe everything you read on the Internet, kids.
I work in a commercial kitchen. We get chicken in 50lb cases 8 bags per case. The bags are full of water, some kind of solution. We WASH the chicken before cooking
I love watching other people make food different ways than me. I cook mine in the airfryer and I let it sit in salt and vinegar. then I put homemade sofrito, garlic mayonnaise, adobo, paprika, onion & garlic powder, New Orleans Cajun and accent! You should try it, it’s so flavorful. I leave it in the air fryer for 15 minutes and another 15 flipped.
Washing chicken does nothing but make a mess in and around your sink. As long as it's fresh you just pat it dry with paper towels. If it's not fresh, skip the paper towel step and put them in the trash 😂
@@Conald_isAfalseProphetpackaged chicken sometimes has feathers access fat/skin or “slime” (chicken juice in package) so you just rinse it off and pat it dry
I wash my chicken but I believe it’s optional. I like to wash it just to remove the slimy part. (When you boil it there’s this white stuff) It’s really not a debate, everything in life is what you want: if you like unwashed chicken go ahead, people need to stop trying to enforce what they think is their truth ! Love your videos! And keep them coming boss lady💕
It's not "their truth." It's simply fact that when you wash chicken, the water carrying harmful bacteria, like Salmonella, splatters throughout the kitchen. There is simply no way to determine how far it has traveled. Salmonella can live on surfaces for up to 32 hours. Food borne illnesses are incredibly preventable and just because it hasn't happened to you or people you know who wash chicken, does not mean it will never happen. Over 1 million cases happen in the US each year and it can absolutely be deadly. "My truth" is that it's not worth the extra time it takes to wash my chicken because I care about food safety and don't want to get sick.
And that’s totally fine!! Rinsing can definitely remove the slimy part but if you’re not boiling it, that’s not even an issue: what I hate is people being missinformed thinking it gets rid of bacteria. It might get rid of the slime or the blood but those are just aesthetic/texture choices. They’re also mistaking brining with rinsing/washing chicken. People have been brining for years with vinegar, lemon, salt and water but that’s only as a pre seasoning. They keep it all on the chicken
@@gzhostyagain, putting your chicken in a bowl would not get rid of bacterias even if it had any that could be killed by water because it’s bathing in it’s own liquid. What you people that think rinsing chicken is fine are mistaking it with brining. Brining is soaking the chicken in vinegar, water, lemon,salt and it is in no way intented to wash the chicken. It is 100% intented and used as a pre seasoning
You don’t have to wash chicken. It actually spreads germs across the sink and counters when the water splashes back up. Correct me if I’m wrong that’s just what I’ve been told.
You just wash the chicken in a bowl, you don't run it under a tap to spread droplets and make a wet mess kmt. Also as per the above commenter - just clean your kitchen before and after prep bro, it's like y'all scared to clean anything.
as someone who’s taken the managerial servsafe exam several times- chicken doesn’t need to and should not be washed. the heat of cooking and reaching the minimum safe temperature will kill off any harmful bacteria. washing chicken only increases your risk of having harmful bacteria grow in your sink drain.
Most chefs online don't recommend washing chicken, you spread germs unnecessarily and the heat from your cooking should kill of anything. That said I wash it too.
Cleaning chicken for me is mainly about getting the factory off of it. As someone mentioned a bowl with some citrus and vinegar works wonders and minimizes splashing. I tried just letting the heat kill the bacteria once and the chicken tasted funny even well seasoned. To each their own but washed or not you have to sanitize the kitchen anyway so your chicken might as well taste good too lol
I mean if you're used to marinating the chicken in vinegar and lime it's going to taste different when you don't. That doesn't necessarily mean it's coming from a "raw chicken" smell
You're simply brining your chicken. Putting it in brine solution won't kill all the bacteria, since eating brined raw chicken will still make you sick. What kills the bacteria is heat from cooking. Ffs..
Im from the North West of England and the "wtf" was very well executed! Im impressed 😂😂 you sounded a bit like someone from Manchester which is around 40 mins from me. Love your humour!
I love all the comments with the smart people who don’t wash their chicken. The people who brine with lime or lemons I understand that. Adds an awesome flavor to it, but nah people who straight up just washes chicken is slow and ignorant. “oh I grew up that way so I’m just gonna do it.”
I would choose what my mama taught me. Been doing it over many decades, has been practice by my parents, grandparents and so on. Never got sick. Never been to hospital. That ideology back with science is the whitest comment I've seen. Us in Asia will laugh at you, almost every country in Asia washed their meat. Imagine you are serving a dish on your guest and let them know you don't washed meat 😂😂😂
@@realspicy528that's Asia, different standards when processing meat and other foods, it's not required in the US or Canada, I've been to countries where eggs aren't refrigerated and we do, so again different regulations etc
Honestly where I'm from in the Caribbean we wash out chicken with things like vinegar, lime and grinded green seasoning it helps lift the fresh after taste and smell of the chicken. And also adds extra flavour especially the green seasoning
That's not washing... it's called brining. You should put it to the test. Lick your brined chicken several before cooking it. Let me know if you don't get sick 😂
@@1stcomment700she didnt even wash it she just rinsed it, my family (haitian) puts it in a big ass thing and you put the meat in then put vinegar and lime in it,
Nah. How ANYONE thinks just running their chicken under water somehow cleans it is beyond me. It's an old school belief. I'm not a chef, but I am a cook... and I've never washed my chicken. Ever.
Nah whoever wahes their chicken is crazy. All you do is spray salmonella around your sink. Water aint doin nothin. Have fun with your esoteric ritual but it aint part of cooking. Looks hella good
@@akshs9085you don't need to wash it. It comes washed, and washing it only spreads salmonella around the kitchen. Be confidently wrong if you want, but don't call other people nasty for it.
Ive gotten into this debate on twitter researched it. Washing the chciken is MORE bacterial inducing. You should wipe them with paper towel though to get some of the juices off to help the seasoning stick
The first time I heard about washing chicken was in a colleen Hoover book where the character then threw up on the chicken Idk ig moral of the story is not to wash your chicken
People saying to wash ur chicken probably have never learned about food safety. It has no effect on the cleanliness of the chicken. If you are cooking the chicken properly you will cook any bacteria out of it.
It's not about bacteria, it's about debris and surface dirt. That stuff picks up gunk when it's being packaged. We know the water isn't washing away bacteria like salmonella. Undercooking would cause that problem.
Lies. Chicken sometimes comes with those yellow things on their skins that look awful. Also it's only Americans who argue this, most nations around the world wash their meat before cooking it @@Nolansp
@@saltycat662 don’t buy cheap hormone injected chickens like Perdue. If you buy air chilled vacuum sealed chicken, it’s the cleanest and best tasting chicken you can buy.
It does not need to be washed. It's a custom carried over in certain cultures from times/places when they didn't trust their meat not to be riddled with bacteria and shit. If you keep store-bought chicken at the appropriate temperature you'll be fine.
You have more disease and age poorly. Not taking advice from you. Seasonings also have health benefits. Not your package filled with preservatives. Do you. Y'all are shrinking.
Washing chicken can lead to cross contamination. I guess the only thing you’ll be washing off are the microplastics but it’s not a significant amount compared to the amount that is already in the chicken so you’re just better off not washing it. The heat will kill the pathogens regardless.
I used to wash mine because it grosses me out lol BUT came to realize that we don’t wash carne asada so why would I need to wash chicken lol. Anyway look yummy
As someone who went to culinary school, let me tell you, you don't have to wash your chicken but if you decide to anyway, DON'T wash your chicken like that. That's how you get bacteria all over your kitchen
Don’t need to wash the chicken u are literally burning off all the germs and bacteria when u cook it 😂 I hate when people say this but shit if it make y’all feel better about yourselves 😂😂😂
it really depends on who you are if you want to wash chicken or not.. science says you don’t have to but there are some reasons you can but it’s not a MUST. Just do what you want sis 🫶🫶
To get the seasoning to really stick to the chicken use mustard, learned it from my grandma. Best chicken you’ll have ! Even some restaurants do this method.
You a babe girl I fully throw my hand to you. You are relatable and I fully enjoy all your content, I feel like that’s me in there cooking except I have two cats but they still beg the same
As someone who had an uncle that worked at a chicken processing plant for years, I will tell you that unless you are getting it straight from a farm, you are going to want to wash it.
The way the seasoning just absolutely poured out 😭
😂😂😂😂😂
Had me hollering 😂😂
And her face was like, "REALLY?!"
Right when she said “ya say I overseason”
I felt that in my bones
The "WTF" in British 😭🤣🤣
As a Brit that's funny as hell and surprisingly accurate
bri’ish
🤣
Same took me off guard 😂
As a Creole from Louisiana, I use a British accent WAY more than I speak French lol. (Louisiana is a state in the US that used to be a French colony, and some of us namely Cajuns and Creoles still speak a French dialect. I know a lot of people outside the US don't know about us so this is context)
real like all my mates speak like that 🙏🙏
My kids informed me that they don’t like onions until I informed them of every single dish that I cook that has onions in it and now I don’t hear anything about it lol
Lol (:
my mom did that to me and i stopped eating everything she made
This was me when I was younger 😂😂
Wow sounds like you put your momma through a lot. My kids eat everything 🙃 even ask for brussel sprouts, broccoli, asparagus. Their favorite dinner is salmon or tritip. Coddling doesn’t get you any where and I bet you missed out on a lot of good foods because you wanted to act like that.
@@lisaimhof6549 I was 4 and autistic with sensory issues regarding onions lol, and no, we were poor eitherway, didn't have as many good foods, i don't think I missed out on anything - we still have the same meals like we used to
I’m Haitian🇭🇹, most Caribbean when they “wash their chicken” it doesn’t literally mean wash with water, it means letting the chicken sit in some salt and vinegar while rubbing lime all over the meat. This mixture not only gets rid of the bacteria it helps with the uncooked chicken smell. This is how we do it.
That mixture is not getting rid of the bacteria on raw chicken, it just makes it smell better
100% the best way to do it ❤️🇭🇹
@@1kpennyxx238actuallyyyyy vinegar does help with bacteria my moms friends mom who’s a RN mops with a small bit of it for the same reason. That’s why hospitals will either smell like bleach smell like a tad bit of vinegar if they run out or both. 😂😅😂
Oh, that is what I know as brining and it is actually helpful! Using just water to wash chicken can actually spread bacteria
I’m so glad you said this people laugh at me when I say I can smell when the chicken is not cleaned properly and I don’t eat at restaurants that have the “uncooked” smell it don’t matter how hard you fry it and I have a sensitive smell I guess cause I always know 😭I thought I was crazy for a second
Y’all when Asians, Africans, Caribbeans, South Americans hell anyone talks about washing chicken we mean putting it in a bowl with water, lime, vinegar and letting the chicken sit in it or brine. We also scrub the lemon/lime on the chicken. We aren’t putting it raw in our sink and just holding it under the faucet for a shower. And before we cook, during and after we always clean and wash our kitchen and sink ! Disinfectant and all ( coming from a Surinamese )
So that's not washing, that's a marinade/brine. Thus =/= "wash"
@@nukiesduke6868 the lime and vinegar has a acid in it to clean the chicken
@@nukiesduke6868sorry but the whole world will never take cooking advice from caucasians
@@Nina-ul8ce it doesn’t clean anything so no
@@no-rq8dh it removes slime and anything that came in contact with it during the process/packaging so yes google is free
To be honest im a new cook and i learn as i go, but the whole "washing the chicken" with lime, vinegar and a little salt is also for taste imo. The acids tenderize the chicken and if you let it sit with salt, the salt disperses within the chicken and that salty deliciousness will be evenly distributed throughout the chicken. Delicious shit fr. Im pretty certain that if you cook it to a certain temp, the bacteria is killed anyway, so i do it for flavor.
The heat kills the bacteria. Honestly when you "wash" it with water under a faucet the bacteria hitches a ride on that water and can spread anywhere that water touches. I do know people that wash their's in a bowl, but honestly the heat will kill it. Salmonella, Campylobacter and other harmful bacteria live on raw chicken. Not on cooked chicken. If you were to get sick it's most likely undercooked.
Yes, cooking is the only reliable way to kill bacteria. Soaking it in vinegar and lime juice only kills some of it, which means it’s still dangerous to handle and can spread bacteria to your kitchen surfaces. This is closer to marinating chicken than it is actually washing it. Just put the chicken in a pan or bowl with some vinegar and other stuff you want to flavor it with, like pepper or onions, or maybe some pepper flakes or paprika if you want some spice
@@tpd1864blake yeah i agree w this! I feel like calling it washing is a bit misleading, but i guess people thought thats what it was doing, and it kept the name. But its literally marinating/seasoning it. I kinda do it half for tradition and bcs its a habit, not bcs its necessary at all.
@@phibie8853 yeah it always makes me wonder why people say that it “washes” the chicken when you have to wash everything that the liquid touched anyways. It’s like if a bar of soap spreads dangerous bacteria to every surface it touches so you have to clean the soap and all your countertops with a disinfectant
Exactly. And for me also it depends on the chicken. Idc about bacteria, but some chicken there’s literally dirt and feathers on it like I’m in the store like wtf? And some chicken when you buy it doesn’t have all that so it just depends. But when you soak it with vinegar and lemon or lime it gives it a different texture.
There’s no debating. It’s scientifically proven that washing your chicken doesn’t get rid of anything
Well go soak your chicken in water, then drink the water
@@gottmilk479 Go eat that (apparently clean) raw chicken and let me know how that goes for you.
@@gottmilk479Go eat your “clean” raw chicken and let me know how that goes.
Exactly it just gets chicken germs all over ur kitchen sink ppl r so ignorant not even professional chefs wash their chicken
@@gottmilk479 oh boy, you clearly have no idea why we cook meat before we eat it.
If you scrub your sink before & after, as well as the countertops anywhere they have gotten wet while washing the chicken. It's completely optional as sanitation has come a long way since this practice started. None of the restaurants I've ever worked in washed their chicken. To get seasoning to stick, thoroughly pat the chicken dry and rub with a small amount of oil or butter, then season. Always love seeing your videos!
I do this!!
You are the best …. I love your cooking, even tho you mess up on hella season you didn’t stop you kept going , you are a true champion…. I love it keep it coming…. Are you single?? Asking for a friend…lol
Washing chicken is a black person thing. White people don’t even be seasoning their chicken or washing their hands whilst cooking lol
I worked at KFC for 10 years (five years ago) and we always washed our chicken. We had a designated area for this and it was a huge deal if you did anything other than wash chicken in there
Seriously imagine what goes on in a processing plant to the meat. I get it heat kills bacteria but I don’t no weird debris hair feathers on my meat
There are a lot of people that have been taught to wash their meat or chicken. However, USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.
What about chittlins? lol what if you thaw your chicken and it’s slimy? I don’t wash all my meat (like steak) but there are definitely circumstances where I can see the benefit
@@theprodigalsun__ You cant compare cleaning an intestine and a chicken leg thats disingenuous one has literal fecal matter in it and the other is just a muscle. Slimy chicken probably shouldnt be consumed in the first place it means decomposition has started.
USDA is scam is trying to kill all Americans. Wash it with vinegar & lime like the Caribbean, African & Asian say- who I do trust bc they always cook with real food unlike Americans.
Do u know how the chicken was handle before u get it? This is why we wish over food and guess what we don't get sick or nth else contaminated.
Always "wash"/ marinate your chicken it always tickles me when ppl talk about cross contamination have yall never heard of bleach? Just clean your work surfaces after dealing with any raw meat, and this is coming from a Caribbean chef by profession
I'm from the Antigua and Barbuda, and to each his own on whether they wash or don't wash their chicken.
I just wanted to clarify that when we say we wash our chicken it's using a bowl or small basin ( chicken or fish...not at the same time and yes it's cleaned in between) with water then we place the chicken inside the basin and clean with vinegar or lemon/limes, others use flour or hot water depending on their preference. Some persons would cut off the skin or the extra pieces of fat after we take the skin/fat and place it inside the garbage bag. Then throw away the water the chicken was washed in. Right after the sink is cleaned with a little bleach and dishwashing liquid. We season the chicken then let it sit in the fridge or on the counter depending on how soon we are gonna cook it. If it's a stew or baked chicken that excess seasoning that's remaining in the bowl is what we use.
My family is from Antigua, We wash our chicken thoroughly with water vinegar and lemon or lime.
Thank you for saying that 🙂
My mom would also do this and we're from Trinidad 😊
🇱🇨 and same.
Oh yes. It’s not just a rinse. Yes. It’s a wash.
I’m black I grew up washing chicken, I did my research and now I don’t do that shit no more just a brine. Saves so much time!
I'm black and from the south ...we never did that.
Do you want some applause for being black? I'm black and I wash my chicken
Respect 🙏🏽🫡
I'm white. Just FYI.
Tread lightly. @@buffdogg
Maam i just gotta say, i love you 😂 your energy with these shorts is immaculate and relatable ❤
I don't know if you'd consider this "washing" but if i have the time, I've always chosen to brine my chicken. Not only does it improve the taste of the final dish, but it helps retain a good bit of moisture and your chicken will be very juicy.
I always use water, distilled white vin, lemon juice, sugar, salt, black peppercorns, and herbs.
The only washing that should be happening! Brine your chicken yall instead of bringing salmonella all over your kitchen.
Exactly. Brine it in salt water or marinate your chicken in some type of acid, I.e vinegar or dressing. “Washing” with water does absolutely nothing.
This is what washing your chicken is , she did it wrong and you are washing your chicken properly
Thats how you wash it properly
It’s not called washing but yes this is good
"I did this! Me!!" Point and telling the pup 😂😂😂
The “how you wash your broccoli but not your chicken” got it😂😂😂
Brine your chicken with cold water and lemon/lime. I used to wash my chicken but found this much useful and adds flavor to the chicken.
That’s basically a simple marinade. You need salt for a brine
That’s what we call washing chicken where I’m from. We aren’t spraying it with sink water. We’re putting it in a bowl with vinegar (or lime) and salt
this is literally how chicken is cleaned.
Brining has nothing to do with washing your chicken.
@@fayepatrice1672Again that does not wash your chicken 🤦
I live in the Caribbean Trinidad & Tobago and for those of y’all who have visited know damn well how good our food taste. Having said this, just like everyone in my country, you have to was chicken with lemon & water or flour. This is to cut the fresh smell then you have to season using fresh herbs in conjunction with those dry spices, then leave to marinate. Just look up and Trinidad cooking videos and follow it. Love your videos and vibe ladybug, keep those videos coming 💪💪💪💪💪
the flour is mixed with salt to wash .
Yes! Because that’s for seasoning. Americans rinse their chicken thinking it actually cleans it. It doesn’t do ANYTHING
yes i thought to wash chicken was to rub with lemon or vinegar to get that taste out
This is another example of a species not evolving washing chicken does absolutely nothing positive
You made me proud 🇹🇹
I must say young lady you and your videos are outstanding for the most part you knock it out of the park, love the humor and you put into your videos, I have followed a few ladies cooking videos by far yours are the best keep them coming little lady.
I am getting my PhD in microbiology and work in a Food Science lab studying disinfection methods to target food borne pathogens in food processing environments. ABSOLUTELY DO NOT WASH YOUR CHICKEN. First of all, washing your chicken does nothing for removing any potential food borne pathogens present. Second of all, the washing is only spreading whatever is on the chicken to your sink and countertops. The bacteria can now make biofilms on these surfaces which are really hard to get rid of. So, long story short-cook your chicken, don’t wash it. This is a perfect example of misinformation or an old myth.
So us, especially from Asia has been washing chicken over hundreds of years, even my grandparents and parents has been washing chicken their whole life and we never got sick. I also learn how to raise chicken, kill it and wash it after killing and cook it and we never got sick. We can literally 'taste' an unwashed chicken and it's very disgusting. You can always wash your sink with antibacterial soap.
Also she just swings and touches the chicken without gloves. Actually so crazy she hasnt gotten sick
That, and if you have to wash your chicken to make it "clean", then you shouldn't be eating that chicken.
@@realspicy528maybe u never got sick because u cooked the chicken thorough, maybe u need to wash it to remove the smell or stains from slaughtering and a method used for hundreds or even thousands of years does not equal it is valid. Maybe it was useful in old times but in modern days with new technologies and regulations, these methods won’t apply anymore. Chinese use to use a substance with heavy metals to treat diseases and say it’s great but it’s proven now the mercury are so harmful and it’s not even an effective medicine. A method existed a certain times doesn’t not mean it’s 100 percent accurate or true.
@@realspicy528 saying none of your family are harmed is great but it’s such a small sample size. And a wash on the surface of the chicken really won’t help.
Man Sillo…the rabbit hole you washing your chicken just sent me down. I got sucked right into this war 😂 keep doing you, love your vids and comedic sense of humor, you also make some great food!
I grew up not washing my chicken. Was told if your chicken is contaminated and you wash it, it can spread to other surfaces.. sink, counter etc but if you cook it to the right temp it all dies 🤷♂️
Yeah and if your chicken is contaminated, water will get rid of 0% of bacterias. You can rinse your chicken if it fell into dirt but that won’t get rid of the bacterias just the physical dirt. Cooking it is what cleans it
Yep, and washing it will not remove all the germs anyway. Only cooking will do that. You can get sick from undercooked chicken whether it has been washed or not.
Exactly
@@birdie7910
Bro no one use water to wash chicken. Washing essentially means letting your chicken sit in a brine of vinegar and lime sometimes flour and salt and taking any unwanted bits away. We’re not stupid 😂 .
@@A.S.H1227 no one uses water to clean chicken? have you ever been to any asian countries? almost every asian countries washes their meat.
Ppl that say you need to wash your chicken to get rid of bacteria ig never paid attention in school and don't understand what cooking does to the food
Salmonella, Campylobacter and other harmful bacteria live on RAW chicken. Thats why I'm confused as well. I mean if it makes someone feel better to wash the bacteria onto a new surface(bacteria can hitch a ride in water and acidic juice like lime/lemon doesn't kill the pathogen) then good for you, but shaming other's that understand it's the heat that kills it....well that's kinda sad.
@@disorderlymatron5534exactly. People need to stop treating vinegar bath as cleaning the chicken and more like marinating it. The only think it does to the chicken is add flavor. It only kills a small amount of the bacteria
ALSO, washing your chicken spreads potential bacteria around your kitchen so it’s actually worse to “wash” it 🤣🤦🏼♀️
I live in a country with high food standards unlike apparently Americans do and I never have to “wash” my meat, no one here does that because it’s not normal or necessary.
And by high food standards, I mean the food quality is better therefore less risk of having these harmful bacteria like salmonella or listeria etc.
All of u are white 😂😂😂😂😂😂
@@angiecats5298 washing your chicken is a cultural thing. Bacteria isn't being spread around because washing your chicken doesn't mean rinsing under water into the sink. It is usually in a bowl with vinegar salt and a lime
“I did this, me!” dfkm I love your energy 😂😂😂
USDA guidelines recommend not washing meats because it spreads pathogens around your sink and kitchen. Pat dry with paper towels and throw them in the trash. Cooking throughly to final temp of 165F. Get a cooking thermometer such as Thermapen.
Then you wash your sink
Clean chicken with salt water and vinegar soak 5 or 10 minutes wash off clean sink with liquid soap done
Plus there bones bits in the chicken you don’t want to eat
Shut up
@@pandamoon8067doesn’t kill any of the germs. The ONLY way to kill germs on chicken is to cook it to and internal temperature of 165 degrees Fahrenheit. This is not an opinion. It’s been scientifically proven.
It’s always minorities from places that don’t even have a proper education system that seem to think washing chicken does something 😂
I did realize how much i missed your cooking shorts. It cracks me up all the time😂. Keep it up 👍
😂😂😂😂she just poured water and called it "washing the chicken 🐔 "
Fanm Pòtoprens 😂😂😂🇭🇹
lol.. i was like, nah sis holdup 😂😂😂
Like girl where’s the lemon and vinegar and hit hot
@@shanellmiller-c2t it's unnecessary
Ikr, she my type 😂👌
“Wot de fokkk” 😭😭
Not the family not liking it 😂
I love the part she told the dog “i did this”, omg so funny😅
You're perfect trust me. Your videos have the right balance of humor and flavor.
"I did this"
"Me"😂😂
The fricken deluge of spice broke my heart and made me burst out laughing - bro I feel you, keep up the amazing content 👌👌
Perfect amount of seasoning
I'm 30, and I've never washed my chicken. Have I gotten sick from my cooking? No. Cooking to the correct temp kills the bacteria rather than splattering it all over your kitchen when "washing" it. I get it's habit for some, but doesn't sound like a good shout.
Do you 😂
People don't wash their chicken to clean it from germs...and it's certainly not the way it was done in this video.
Washing chicken is cultural and traditional amongst other things, if it's not your culture, don't stress yourself. Everything isn't for everyone!
This topic shouldn't be debated anymore.
This comment needs to be more popular. I’m tired of the bullying
I mean it's scientifically unhygienic to wash your chicken but w/e I don't care that much
@@ancientstarfruit Thank you 😊
@B339KLO39 So do you not wash your chicken?
EDIT: Real question!
@@Bewise-gq4ru no never :/ I mean if you look it up, it’s unhygienic for real
I love you Sillo keep up the good work!
I have been working as a head chef for the last 35 years and everyone I’ve ever worked with or worked under has taught me to never wash the chicken..
Edit: I’m also only 24. Don’t believe everything you read on the Internet, kids.
You bullshitn! Forreal?! 🤯
@@c.p.h.9264 most people aren't dumb enough to wash chicken 😂
I work in a commercial kitchen. We get chicken in 50lb cases 8 bags per case. The bags are full of water, some kind of solution. We WASH the chicken before cooking
@@c.p.h.9264 for real, you spread more germs and bacteria washing the chicken.
When people say wash they mean with lime salt or vinegar not actually just water a lot of Caribbeans do it
I love watching other people make food different ways than me. I cook mine in the airfryer and I let it sit in salt and vinegar. then I put homemade sofrito, garlic mayonnaise, adobo, paprika, onion & garlic powder, New Orleans Cajun and accent! You should try it, it’s so flavorful. I leave it in the air fryer for 15 minutes and another 15 flipped.
Washing chicken does nothing but make a mess in and around your sink. As long as it's fresh you just pat it dry with paper towels. If it's not fresh, skip the paper towel step and put them in the trash 😂
That’s why you use a bowl to wash it or clean your sink
@@amarianaja-vq4qv what is the point though? Many chefs and experts have advised against this.
@@Conald_isAfalseProphet thatsy why we don’t wash it we soak it in vinegar Lemons/limes and salt
@@Conald_isAfalseProphetpackaged chicken sometimes has feathers access fat/skin or “slime” (chicken juice in package) so you just rinse it off and pat it dry
@@Jdkks330 that's a bit different and is also known as marinating but it would help cleanse it as well.
I wash my chicken but I believe it’s optional. I like to wash it just to remove the slimy part. (When you boil it there’s this white stuff) It’s really not a debate, everything in life is what you want: if you like unwashed chicken go ahead, people need to stop trying to enforce what they think is their truth ! Love your videos! And keep them coming boss lady💕
You're spreading raw chicken bacteria everywhere from the water droplets splashing and evaporating
It's not "their truth." It's simply fact that when you wash chicken, the water carrying harmful bacteria, like Salmonella, splatters throughout the kitchen. There is simply no way to determine how far it has traveled. Salmonella can live on surfaces for up to 32 hours.
Food borne illnesses are incredibly preventable and just because it hasn't happened to you or people you know who wash chicken, does not mean it will never happen. Over 1 million cases happen in the US each year and it can absolutely be deadly.
"My truth" is that it's not worth the extra time it takes to wash my chicken because I care about food safety and don't want to get sick.
@@fakedeath13you obviously don’t know the proper way to “wash” your meats 🤦♂️
And that’s totally fine!! Rinsing can definitely remove the slimy part but if you’re not boiling it, that’s not even an issue: what I hate is people being missinformed thinking it gets rid of bacteria. It might get rid of the slime or the blood but those are just aesthetic/texture choices. They’re also mistaking brining with rinsing/washing chicken. People have been brining for years with vinegar, lemon, salt and water but that’s only as a pre seasoning. They keep it all on the chicken
@@gzhostyagain, putting your chicken in a bowl would not get rid of bacterias even if it had any that could be killed by water because it’s bathing in it’s own liquid. What you people that think rinsing chicken is fine are mistaking it with brining. Brining is soaking the chicken in vinegar, water, lemon,salt and it is in no way intented to wash the chicken. It is 100% intented and used as a pre seasoning
Welcome back Sillo, do you have any job openings? I’m a great cameraman!
You don’t have to wash chicken. It actually spreads germs across the sink and counters when the water splashes back up. Correct me if I’m wrong that’s just what I’ve been told.
You don't have Lysol or cleaning products for your sink?
You just wash the chicken in a bowl, you don't run it under a tap to spread droplets and make a wet mess kmt.
Also as per the above commenter - just clean your kitchen before and after prep bro, it's like y'all scared to clean anything.
as someone who’s taken the managerial servsafe exam several times- chicken doesn’t need to and should not be washed. the heat of cooking and reaching the minimum safe temperature will kill off any harmful bacteria. washing chicken only increases your risk of having harmful bacteria grow in your sink drain.
so you don’t clean your sink?
@@morbidmanuscript9324 where did I say that I don’t? stay in school.
@@gilbangoestoschool enjoy the ER stay
@@morbidmanuscript9324 from what? Unwashed chicken? Do you not cook yours?
@@kartmo do u not wash your ass?
Silo yer so funny and you should have yer own restaurant yo!
The fruit stickers on the face are so relatable 😂😂😂😂
Most chefs online don't recommend washing chicken, you spread germs unnecessarily and the heat from your cooking should kill of anything. That said I wash it too.
So you ignore professional advice. Got it.
That chicken was sassy! Y'all hear that pop in the beginning? 🤣
Girl your hair is SLAYING today❤😂
Cleaning chicken for me is mainly about getting the factory off of it. As someone mentioned a bowl with some citrus and vinegar works wonders and minimizes splashing. I tried just letting the heat kill the bacteria once and the chicken tasted funny even well seasoned. To each their own but washed or not you have to sanitize the kitchen anyway so your chicken might as well taste good too lol
I mean if you're used to marinating the chicken in vinegar and lime it's going to taste different when you don't. That doesn't necessarily mean it's coming from a "raw chicken" smell
It's like always seasoning your chicken, but then one day you don't season your chicken. Of course it's going to taste different. 🤦♀️
You can’t get bacteria off chicken with vinegar or citrus!
You're simply brining your chicken. Putting it in brine solution won't kill all the bacteria, since eating brined raw chicken will still make you sick. What kills the bacteria is heat from cooking. Ffs..
Im from the North West of England and the "wtf" was very well executed! Im impressed 😂😂 you sounded a bit like someone from Manchester which is around 40 mins from me. Love your humour!
I love all the comments with the smart people who don’t wash their chicken. The people who brine with lime or lemons I understand that. Adds an awesome flavor to it, but nah people who straight up just washes chicken is slow and ignorant. “oh I grew up that way so I’m just gonna do it.”
One ideology is backed by science and one is backed by my mama taught me. Which one you picking?
😂 and mamas get it from their mamas who most likely washed chicken killed from local farms that most of us don't do anymore
I would choose what my mama taught me. Been doing it over many decades, has been practice by my parents, grandparents and so on. Never got sick. Never been to hospital. That ideology back with science is the whitest comment I've seen. Us in Asia will laugh at you, almost every country in Asia washed their meat. Imagine you are serving a dish on your guest and let them know you don't washed meat 😂😂😂
MY MAMA ON MY SOUL MY MOMMA
@@realspicy528that's Asia, different standards when processing meat and other foods, it's not required in the US or Canada, I've been to countries where eggs aren't refrigerated and we do, so again different regulations etc
@@realspicy528your parents definitely aren’t proud of you.
“I did this. Me” 😂
"I did this-me!" ❤
I love this! Yes ma'am, you absolutely did.
Honestly where I'm from in the Caribbean we wash out chicken with things like vinegar, lime and grinded green seasoning it helps lift the fresh after taste and smell of the chicken. And also adds extra flavour especially the green seasoning
that's not washing, as it does not remove any of the present bacteria or reduce any risk. this is a way to add flavor therefore its a brine.
That's not washing... it's called brining.
You should put it to the test. Lick your brined chicken several before cooking it. Let me know if you don't get sick 😂
The hands on hips and looking away. I've been there 😂
Washing chicken is like washing soap before using it lmao
Not the same thing at all though.
@@freenswaterbottle Does it change the taste? Cuz all this stuff about killing the bacteria is dumb, you kill it regardless with heat.
Ne pas laver le poulet c’est sale 🙂
Finally, someone with a brain. Washing chicken is the stupidest thing ever.
@@AReallyBoredFlowerso you don’t wash your veggies too? If you’re gonna cook them anyway 😮
You got peer pressured into doing one of the most pointless things my people do and try to justify with no evidence to prove their point.
Exactly lol
Yeah okay
She got peer pressured into contaminating her kitchen lmaooo
@@1stcomment700she didnt even wash it she just rinsed it, my family (haitian) puts it in a big ass thing and you put the meat in then put vinegar and lime in it,
i just found out it isnt washing but brining your chicken
Oml overseasoned was no joke
That looks delicious fr
Nah. How ANYONE thinks just running their chicken under water somehow cleans it is beyond me. It's an old school belief. I'm not a chef, but I am a cook... and I've never washed my chicken. Ever.
Good for you?
Same. I just use vinegar or lemon juice
it doesn’t, you gotta use vinegar lime and salt
@blythers7073 yes, yes it is good for me. And? 😏
@gzhosty I've used that process, especially when making Haitian fried chicken 🤤
Nah whoever wahes their chicken is crazy. All you do is spray salmonella around your sink. Water aint doin nothin. Have fun with your esoteric ritual but it aint part of cooking. Looks hella good
that’s why you put it in a bowl; water and vinegar, simple as that. dont “re- wash” it, you won’t taste it
bruh what barbarian life do you live, just put them in a bowl and rinse. so nasty if you dont wash your meat.
@@akshs9085what about the temperature it gets cooked at, doesn’t that… know what, nah, you can believe whatever your gen z minds want😂
ew u dont wash ur chicken i bet u dont season it either
@@akshs9085you don't need to wash it. It comes washed, and washing it only spreads salmonella around the kitchen. Be confidently wrong if you want, but don't call other people nasty for it.
You know that half the reason we watch your videos is because you are so cute. 😊
Ive gotten into this debate on twitter researched it. Washing the chciken is MORE bacterial inducing. You should wipe them with paper towel though to get some of the juices off to help the seasoning stick
The first time I heard about washing chicken was in a colleen Hoover book where the character then threw up on the chicken
Idk ig moral of the story is not to wash your chicken
Well that’s your I most people who clean there chicken were raised to my great grandma taught me to wash my chicken
The " I DID THIS, ME " to the dog will be felt for centuries to come cause you did Ma'am
People saying to wash ur chicken probably have never learned about food safety. It has no effect on the cleanliness of the chicken. If you are cooking the chicken properly you will cook any bacteria out of it.
It's not about bacteria, it's about debris and surface dirt. That stuff picks up gunk when it's being packaged. We know the water isn't washing away bacteria like salmonella. Undercooking would cause that problem.
@saltycat662 Unless you’re in a 3rd world country it’s very unlikely your chicken has dirt, feathers, or anything that constitute rinsing.
Lies. Chicken sometimes comes with those yellow things on their skins that look awful. Also it's only Americans who argue this, most nations around the world wash their meat before cooking it @@Nolansp
@@saltycat662 don’t buy cheap hormone injected chickens like Perdue. If you buy air chilled vacuum sealed chicken, it’s the cleanest and best tasting chicken you can buy.
@mericy25 3rd world countries, these people live in the us we don’t have these problems.
"washing" your chicken like that is a good way to spread germs
You better wash that chicken!!
Lmao. No. Not at all.
@@BoschhammerActualyou ain’t gonna convince them lol they one of them
"You're done" cracked me up for no reason 😂
It does not need to be washed. It's a custom carried over in certain cultures from times/places when they didn't trust their meat not to be riddled with bacteria and shit. If you keep store-bought chicken at the appropriate temperature you'll be fine.
You have more disease and age poorly. Not taking advice from you.
Seasonings also have health benefits. Not your package filled with preservatives. Do you. Y'all are shrinking.
You don't have to wash your chicken they're just pressuring you cause they're parents did it 😂
The most adorable/charming chef on the interweb
Washing chicken can lead to cross contamination. I guess the only thing you’ll be washing off are the microplastics but it’s not a significant amount compared to the amount that is already in the chicken so you’re just better off not washing it. The heat will kill the pathogens regardless.
I used to wash mine because it grosses me out lol BUT came to realize that we don’t wash carne asada so why would I need to wash chicken lol. Anyway look yummy
"Wot tha fooorrrkk"
😂😂😂😂
As someone who went to culinary school, let me tell you, you don't have to wash your chicken but if you decide to anyway, DON'T wash your chicken like that. That's how you get bacteria all over your kitchen
Hey smooth brain. Were you never taught to clean up after yourself? Secondly, your colonizer curriculum is lacking as usual.
Don’t need to wash the chicken u are literally burning off all the germs and bacteria when u cook it 😂 I hate when people say this but shit if it make y’all feel better about yourselves 😂😂😂
It’s also incorrect, the fda advising against washing the chicken because you’re more likely to cross contaminate.
You’re so pretty and I love your personality 💚
That looks good, I have everything I'm gonna follow your recipe today, thanks
I think you did an awesome job! Im a new sub, just came across your videos, awesome job, love your sense of humor while cooking ☺️
Why are you so beautiful??? Thank you Mama for being you
😂 I can relate! I pulverize onions and pretty much all veggies so the picky eaters don’t notice. lol, but I win bc they eat it 😂
You will make it big !
Damn that looks bomb!! We don't need to talk about the seasoning fail 😂😂
it really depends on who you are if you want to wash chicken or not.. science says you don’t have to but there are some reasons you can but it’s not a MUST. Just do what you want sis 🫶🫶
Beautiful ❤️😻
I love onions 🧅!
the way i yelled CHAI when i the seasoning spilled 😭🙏
To get the seasoning to really stick to the chicken use mustard, learned it from my grandma. Best chicken you’ll have ! Even some restaurants do this method.
It's not neutral enough for all dishes but thanks for the tips!!
Beggars can't be choosers got me😂
“ I DID THIS!!! Me!!!” Lmao 🤣
The stickers on the face had me 😂
The onions bit 😂
Forget the haters your awesome
Onions is bussin’. Gimme some of that.
Fredoontv: GIMME PIECE.
bro shes so goofy I love this woman
You look really pretty with your hair like that 🥰 at the beginning
The stickers on your face has me rolling I do sht like that sometimes
You a babe girl I fully throw my hand to you. You are relatable and I fully enjoy all your content, I feel like that’s me in there cooking except I have two cats but they still beg the same
The British accent killed me 😂😂
As someone who had an uncle that worked at a chicken processing plant for years, I will tell you that unless you are getting it straight from a farm, you are going to want to wash it.