Peruvian-Style Mahi Mahi Recipe | The best fish recipe EVER!
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- Опубликовано: 7 мар 2022
- This Peruvian-style mahi mahi recipe is absolutely incredible. It’s so good you’ll want to make it over and over again just because of the sauce!
Printable recipe: greenhealthycooking.com/peruv...
Aji Amarillo Amazon US: amzn.to/34qAO11 (this is an affiliate link)
Aji Amarillo Amazon CA: www.amazon.ca/Isabel-Amarillo...
My husband is Peruvian and we have so many jars of aji amarillo in our pantry! Love the music in the background. I hear this so often in my home and when we travel to Peru.
Felicitaciones por el canal! Importante mencionar que el Perú es el principal proveedor mundial de Mahi Mahi. Y qué bueno que se muestre además con nuestra sazón!
So glad I’ve found your channel.
The recipes look delicious, I can’t wait to try them all. My young granddaughter loves cooking too so a lot of these will be perfect for us to do together. 😀
Thanks. We love your Peruvian-Style Mahi Mahi recipe 🙂
Gonna try it. Looks delicious!
Just made this. Absolutely delicious
Looks delicious thanks for sharing ❤
Look simple and delicious, will try it out and see how it taste.
Peruvian style mahi mahi recipe is very nice, I will try it too 👍
In Peru we have the great fortune of having delicious ingredients to be able to prepare delicious food recipes 😋
Simple and sweet, thank you
This looks amazing and it was so quick and easy to make. Hopefully I can find some aji amarillo peppers so I can try it this sauce. 🤤
Looks delish 😮
Wow 👏 short simple and tasty 😋
Delicious . Tonight I am making it again.
I did it with grilled salmon instead and it was a blast !
Great vid. Just followed your instruction. easy and so flavorful. a bit spicy. used Aji paste . bought on Amazon. Family wants this meal weekly. thanks
I'm so happy to read you enjoyed it. Simply reduce the amount of ají a bit to spice up to your liking.
Ooo, how exotic, love the sauce! Great background music choice, too!
thank you :)
wow!!! Thanks so much, I have learned to much from you. My Instant Pot is amazing!! And please consider publishing a book, it would be GREAT!
OMG...Delish...Thank you.
Arghh wished I took a pic!
Se ve delicioso
We have this at least once a week. Tastes so good with the coconut rice! We take it easy with the heat though. Really spicy!
I'm so so happy to read you eat this regularly! :D
I used tilapia and it was good. Maybe next time I'll try with mahi mahi...
Wow that looks DELICIOUS😋!!!
Some fresh lime would go Great with that, but the vinegar works too 👍
We added the lime juice to the cooked coconut rice. YUM!
was really nice. wish i had the right paste. yours seemed more of a glaze than mine.
You mean the ají?
Simple
mahi is tasty afffffff
I'd like to ask what make and model food processor I've seen you use in multiple videos?
Hm. I'm not sure which one you mean but I have a Vitamix blender and a Breville 7-in-1 food processor that is basically an immersion blender with a bunch of accessories.
@@Greenhealthycooking thank you much for responding. I wanted to buy one after seeing your video on 3 oatmeal cookie versions...thank you!!
Where are the links to find aji amarillo in the US?
ahhh, sorry! Just added it. amzn.to/3sRHK0h
🥰
Can i use tuna loin instead of mahi mahi
Yes!
Es parecido al lomo saltado?
Si, bastante, pero el lomo saltado tiene sillao (salsa de soya). Esta salsa se llama "escabeche".
Si, exacto es "Escabeche de pescado", delicioso, pero la preparación es diferente.
Is fish sauce the same as fish broth?
No! Fish sauce is super concentrated, fish broth is super watery. You could use the liquid of a tuna can or simply whatever other broth you have.
@@Greenhealthycooking Ended up using chicken broth (last night!) and LOVE this recipe. Thank you! I ordered the pepper sauce you recommended from Amazon and it came quickly.
@@mrsredsmith YAY!!! The ají amarillo is really the secret in this and I'm always happy when people actually get it. I have tons of other recipes using Ají. You'll finish the jar in no time :)
Fish broth ? Didn’t know that even existed. That sounds harder to find than aji amarillo (yellow pepper)
All my grocery stores around me carry it but you can also simply use the water from a can of tuna.
@@Greenhealthycooking thx !
We found it at Fresh Market. Expensive but it keeps in the fridge and this recipe is so yummy, we make it every week! The spicy paste we had to get online.
not cleaning the pan i unno mixing a lot of flavours
no seria como un pescado saltado?
jaja
Escabeche de pescado.