@@eleineblanca8285 we use a 2L container for it. It’s 1L heavy cream, 350 mL vanilla syrup (or simple syrup add vanilla extract), and then fill to 2L with 2% milk
I personally love how simple your recipe is. I am an over thinker so I always make something so basic and simple so much harder than it really is. So thank you for this.
Ahhh thank you so much Shelly! It's such a simple recipe and I love that it keeps well for a month as long as you watch your expiration dates, definitely gonna make it soon! ❤️
coming back to say that i literally make this every week for my cold brew!! the best way to make cold foam at home and i literally can’t go without it now!! thanks 😍😍
Thank you so much for the recipe. Can you please tell me the brand of match tea you use? I have never purchased it before and have no idea what brand would be good. Thank you.
@@ShellyRui Thank you I watched your video and it is very helpful. I do have one question and that is...have you ever used a electric frothing tool to stir the matcha instead of the matcha brush?
I watched so many videos and yours have been super helpful. Thank you so much! Question: what oatmilk do you use for Starbucks iced brown sugar oat milk shaken expresso? I can’t seem to find barista oatley anywhere near me :( and I want to try and get it as close as possible to taste
Absolutely not a copy cat. Would really appreciate it if people would stop using words like copy. If you’re not doing it the same way then it’s not “Starbucks copy”
I made a brown sugar oatmilk shaken espresso after watching your video on that and it was so good! The only thing I did differently was that I also used a little bit of half and half to make it more creamy! I'm gonna try using this recipe but instead of almond milk I'm going to try oatmilk!
What would you say would be a good alternative to creating the thick foam? I have a similar machine like yours attached to my keurig but all it did was heat it up while whisking but it didn’t thicken :(
Heavy whipping cream and 2% milk, 13 pumps of vanilla mix that’s how they did it at the Starbucks I worked at
Portion of cream and milk pls
@@eleineblanca8285 we use a 2L container for it. It’s 1L heavy cream, 350 mL vanilla syrup (or simple syrup add vanilla extract), and then fill to 2L with 2% milk
So half-and-half.
@@englishatheart So 1 part, 1 third, two thirds - ish
That's how we dis it at my Starbucks. Also used to make whip cream with cartridges
I love the sound of cream/milk stirred with ice.
I personally love how simple your recipe is. I am an over thinker so I always make something so basic and simple so much harder than it really is. So thank you for this.
I love it "whatever tickles your pickle" you just made my day 💜💜
This is awesome! Thank you!
i’m definitely making a coconut sweet cream today 😍😍😍 Thanks girl
Ahhh thank you so much Shelly! It's such a simple recipe and I love that it keeps well for a month as long as you watch your expiration dates, definitely gonna make it soon! ❤️
coming back to say that i literally make this every week for my cold brew!! the best way to make cold foam at home and i literally can’t go without it now!! thanks 😍😍
ahhh i’m so glad you like it!!
I have made this sweet cream twice so far & I love it! Thanks so much for the recipe! Love your channel!
Thanks Shelly! I'm definitely going to try it!
Yes!! I’m so glad you made this!
Congrats on 1000 subbies! Great job!
Thank you so much!!
Hi 🙋🏽♀️ new subscriber here :) I love your coffee related videos, you should make more!
thanks for inspiring me to keep making content during covid. sending love from LA 💖
How do you make your iced Matcha Latte?
Going to try your sweet cream recipe, looks delicious!
This looks delicious! Where did you get the tall glass that’s in the thumbnail?
Do you have to let the simple sirup cool completely before mixing it with the cream and milk?
We need the recipe for the almond milk matcha latte 😆
omw to make this right now!!! thanks for sharing❤️
heh i hope you like it!!
Nice...
Would it work to replace the simple syrup with monin syrup?
Yes, monin syrup is pretty much just flavored simple syrup. A little late to your reply but thought I’d let you know anyway
thank you!
Thank you so much for the recipe. Can you please tell me the brand of match tea you use? I have never purchased it before and have no idea what brand would be good. Thank you.
i have a full video detailing matcha!
@@ShellyRui Thank you I watched your video and it is very helpful. I do have one question and that is...have you ever used a electric frothing tool to stir the matcha instead of the matcha brush?
Omg this was such an easy recipe to follow!! Do you have a favorite matcha brand?
I watched so many videos and yours have been super helpful. Thank you so much! Question: what oatmilk do you use for Starbucks iced brown sugar oat milk shaken expresso? I can’t seem to find barista oatley anywhere near me :( and I want to try and get it as close as possible to taste
I use chobani zero sugar original and it tastes way better to me. If you can't find the zero sugar use the original
Absolutely not a copy cat. Would really appreciate it if people would stop using words like copy. If you’re not doing it the same way then it’s not “Starbucks copy”
I really ejnoy your coffee related content!
I made a brown sugar oatmilk shaken espresso after watching your video on that and it was so good! The only thing I did differently was that I also used a little bit of half and half to make it more creamy! I'm gonna try using this recipe but instead of almond milk I'm going to try oatmilk!
Read the comments but it’s not there, can you use brown sugar for the simple syrup?
i’m sure that would work as well!
Okay how much sugar and water did you use for the simple syrup?? I’m making mine rn!
Is there a different sweetener that could be used vs refined sugar. Say maple syrup or honey ?
What would you say would be a good alternative to creating the thick foam? I have a similar machine like yours attached to my keurig but all it did was heat it up while whisking but it didn’t thicken :(
there should be mode that keeps the liquid cold! if now you can always try a normal whisk or an electric hand help whisk, amazon has tons of options!
Hi, what is the green drink that you made? Love, DANA
Is heavy creme same with just whipping creme? Cnt find any heavy creme in my area
Yes they are the same :)
What kind of matcha did you use?
How does the milk stay good for a whole month ?
Where can I get simple syrup ?
i usually make my own since it’s so easy! but you can probably find it at most grocery stores that sell other syrups in the coffee aisle!
Just show the tutorial not intro sooooo loooong