Fried crispy tasty dimsum bean curd / tofu skin fu-chuk rolls / 腐皮卷

[@Probashirbanglarrannaghor]

❤Very interesting food❤❤

[@1228cooking]

Thank you and thanks for watching 🥰🫰

[@priscillazaccheus6824]

Thank you. This is nice and simple. Looks like it is easy to make.🥰

[@1228cooking]

Welcome n Tq. Thanks for watching 🥰🫰

[@jacquieatkinson3821]

Can these be made ahead and frozen? How would you cook them from frozen?

[@1228cooking]

I have never frozen before. Don’t freeze…just do n eat. If you can’t finish put in the fridge n lightly pan fry with a bit of oil the next day.