The Perfect Potato Salad! | Chef Jean-Pierre
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- Опубликовано: 29 июн 2022
- Hello There Friends, with The 4th of July coming up I wanted to give you all a perfect recipe that you could put on your table during the 4th of July weekend! This Potato Salad is a perfect balance of everything that you would want. Come and try out my recipe and let me know what you think. Don't forget it's amazing the day after you make it.
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Хобби
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Just wanted to extend a massive THANK YOU to you chef!
I just can't believe we live in a day and age where a French master chef is teaching me all these great things for free!
You are the best!
Here Here!
Well said!
100% Love this channel. I've picked up a lot of stuff that improves variety, quality and time savings in my cooking.
Ain't it the truth? To quote CJP - 'A-MAY-ZING!'
I've been making this same recipe excluding the bell peppers ( IAM allergic to) but adding marinated artichokes sliced and a little dill.
I got a trick for you chef. My grandmother used to put the hot, bitesized potatoes in a little bit of vegetable stock (i use chicken stock, it works as well). The hot potatoes will absorb the stock and they will taste incredible. But it's important to do that when they are hot. Let them cool down and go on with your own recipe. Sorry grandma for telling your secrets ;-)
No EGGS? Who needs eggs when you have BACON 🥓🥓😋 .
Chef Pierre knows best!
Thank you for your service and expertise.
Chef Pierre 🎉
Chef, you’re amazing! I learn, I laugh, and I enjoy every one of your videos! Bravo!
If l ate what Chef Jean cooks l would weigh 500 pounds!
Potato salad, soups and stews only get better the next day 🤌😋💛
I love th way you used red potatoes with the skins. Thank you Jean Pierre for another amazing recipe.
ChefJean-Pierre, I absolutely enjoy your channel. I learn something new every time. The way you measure makes me laugh but now I also do not measure everything. I am making this recipe today. Thank you, Chef!
That was a very smooth way to "show us" that the bacon was crunchy, Chef. I love bacon, too!
I’m gonna make this this weekend! What better way to celebrate our Great Nation’s Birthday than with a recipe from a Master Chef that is, as you put it “1/2 French, 1/2 Italian but 100% American” lol God Bless Chef Have a wonderful 4th of July. Thanks for the recipe.
In the international club they should write an essay on the subject of elephant.
The frenchman wrote about the love life of the elephant.
The Italian wrote about the elephant as an opera performer.
The german wrote: How to build an elephant.
The englishman wrote: The Imperial elephant.
Well, the Dane had not written anything at all. "What???" You have nothing to tell about a 5 ton animal???
Well, the dane said: "What a lot of steaks!"
The american asked: "Does it come with ketchup?"
I couldn't have said it better!! ALOHA 💕 Chef!
"Gonna." Alabama speech
Stick a couple of soft boiled eggs in there and I'm all over that.... Thanks Chef!
I am to bring a salad to a Christmas party next week! Guess what I’m bringing?!?! Yep - your amazing potato salad!! Can’t wait!!
Almost every single night my three year old and I watch your videos before she falls asleep. Needless to say she and I both love your content! She especially loves your steak videos! Thank you for everything you do Chef! Not only have you made me a far better cook but you’ve helped get my children into cooking.
That is the sweetest thing I ever heard! And when I picture this happening what comes to mind is:Norman Rockwell meets Chef Jean-Pierre!
Best thing ever!
“So simple, a child could do it!” And I bet, with some ‘mise en plus,’ your daughter could do it! Super cool Dad to share these videos with her… One day (way too soon!), she’ll be grown up, love the art of cooking, and master it!
Today is Easter Sunday 2023. Traditionally, potato salad is served in our house for Easter dinner. It truly is AMAZING! My hubby said "I REALLY like this! You don't have to make YOUR potato salad anymore!" Thank you, Chef Jean Pierre, for taking me from a great cook to an "incredible" cook! My hubby said that I have come far with your instruction!
I just love his attitude. Always energetic, uplifting, never condescending.
I don’t know what to say anymore Chef. Every time you upload a video you give me a big smile and delicious recipes. You are just a great personality. Thank you. ❤️
Love potato salad. YES, it's worth making it 1 to 2 days ahead of time because the dressing, onions and spice flavors will be absorbed into the potatoes during that time and the result is much better than having it the same day. Also, it provides the potatoes to get coldest as possible which is also part of the experience. Red onions and celery are key too plus you can add some thin sliced hard boiled eggs into the mix for more flavor. Some will decorate the salad with sliced hard boiled eggs on top with a sprinkle of smoked paprika. Love this side dish in summer time.
Reading My mind(yes I have 1).
Yes. Day before, it's best for taste.
Almost a year since this video came out, but I made this recipe today. I didn't have any fresh basil, but I just got some very fresh spinach from the local youth farmer's market and I made a chiffonade from that, why not?
Also, mine and my wife's family always added sliced hard boiled egg to potato salad as a tradition. So creamy and flavorful, It was so good, that's what we had for dinner by itself!
Here in The Netherlands the temperature is really high, so I don't feel like slaving over a hot stove. This is the perfect summerdish! Merci, Chef!
🤣🤣🤣🤣🤣
How hot does it get there? We're suppose to have a high of 102 F. here.(Phoenix, Arizona) We had monsoons last night that cooled everything down a bit.
@@daphnepearce9411 the high is literally 73°
@@inkd42088 Wow! That sounds refreshing! I'd practically be wearing a parka at that temperature! Lol!
@@daphnepearce9411 Yesterday and today was over 30° Celsius in the south of Holland, near the Belgium border. Tonight it was raining heavily and at the moment (23:40 hrs.) it is a real chilly 14°.
Chef ! You’ve outdone yourself. Perfect summertime recipe. ...... GOD’S executive chef.
A really good potato salad is a much needed extra for the good old bbq.
Have fun mate!
Hello my Friend! I love the way you explain that "if you don't like it, don't put it in". I have made so many different renditions of potato salad over the years, and discovered a recipe I absolutely love. Buttermilk is essential, as is the mayonnaise, sour cream and mustard. I've never used Lemon though, so I'm going to add that to this weekends potato salad. I usually use a vinegar for the sour, and a locally sourced honey. Wonderful tips on how to create delicious! Thank you for all you do,
Bruce
I'm going to try replacing the vinegar with lemon juice in my recipe too! I had a 🤦♀️ moment when he said that, I don't care for the flavor of vinegar so only use just enough to balance the honey without actually tasting it. A hint of lemon in the background might be nice!
Did you ever make the potato salad with lemon in it yet? Thanks
Morning Chef! Thanks for being you!
The best chef on RUclips! Love from Pakistan 🇵🇰 Will make this minus the bacon tomorrow! Thank you, Chef!
Happy 4th of July to a Great American 🇺🇸🇺🇸🇺🇸
Great timing on this. God bless America, enjoy your Independence day folks.
Thanks, Chef in Puerto Rico we add boil egg and dice apples.
Hi chef J P , your number 1 chef only 1 to watch videos amazing step by step walk through , you teaching people from all over world and all walks of life making better home chefs thanks keep them coming look forward to next video cheers
Lying in bed with a fever (probably Covid, seems to be spiking again in UK) feeling like all the sunshine is being pulled from my life. Then this video reaches out to remind of the pleasure in the simple things and my hunger for life is stronger than ever. It's the first thing I'll make when I'm on my feet again.
I don’t think I’ve ever made a potato salad without any hard boiled eggs ! .I will certainly give yours a try ,Thx for Sharing
Ahhh bacon🥓!! Perfect!!
Potato 🥔 Salad lovers here.. can't wait to try for the 4th🎆👍🇺🇸 thanks Chef
One of one of the best potato salads I ever made and even my pickiest eaters in the family gobbled it up.
This guys is national treasure …protect him 😎😎👍👍
🙏🙏🙏😊
Whenever Jean-Pierre finally reaches 100,000 views on a video, I feel that the world is a better place.
Thank you 🙏
@@ChefJeanPierre Hey, do you do live events or meet your fans? I'm not a beautiful woman, but hey, it's better than nothing!
You Tube's number one French chef !
Sweet! Potatoes are the only food we can afford these days
I love to hear you speak with the belle langue accent of my Grand-mere. Of Acadian culture, she was my first kitchen teacher. I believe she would have been delighted to follow your cooking show. Sante´!
THe dear chef sometimes reminds me of Justin Wilson, particularly when he says "ONYON".
Out of all the bacons, I like the exploding bacon the best!!!!
Thanks Chef!!
A popular West German PS is very basic
spuds with skins on, mayo pimped up with raw egg salt pepper, dujon, splash malt vinegar all wizzed up. Add some hard boiled eggs all chopped up, diced white or red Onyon(!!) sweet gherkins diced and thats it. I have served this at 100's of functions and just about everyone takes the recipe home with them. PS winter or summer always does the trick.
Another use for Buttermilk. - and it is perfect for quenching thirst on those hot, summer days.
I’ve been away for awhile Chef!
Good to be back with you!
I consider myself a very good cook but the simplest things I have difficulty with. Potato salad is one of them but no more. I made this and OMG I loved it. It's perfect. I also dislike :wet" salads. Thank you
The best cooking show ever !!!!!!
Love this recipe, Chef. I will make it right now. You have changed my life.
Another winner! I appreciate when you take ordinary table to a higher "Chef Jean-Pierre" level.
I have to make this. We are in Minnesota . When the warm weather hits its hot dogs and potato salad at the lake. My wife's late grand ma made the best potato salad in my opinion. Have never tasted anything like it since. I will make this and send you a pic chef. Looks and sounds wonderful. Best teacher online. thank you
Happy 4th of July Chef! God bless America indeed!!!🇺🇸🇺🇸🇺🇸🇺🇸
A great recipe. For the acid I use the juice from naturally fermented pickles.
Just getting to this video & with summer knocking at the door this will be a great addition. Thanks Chef
Great, a classic side dish, not always a main dish! Anyway, I saw videos of Chef Jean-Pierre 10 years ago. Back then he looked like a serious executive. Now he looks like a happy grandfather. I think life is being good for him. I also appreciate going over old skills to new viewers like knife skills.
With 4th of July around the corner, great timing!
My recipe is very similar except I like to add chopped hard boiled eggs. I'm going to replace the vinegar with lemon juice next time, I can't believe I never thought of that! Adding bacon to potato salad is amazing; the first time I did that, my family raved about it!
Hi friend! Looks fabulous!! My new summer potato salad recipe!!! Yummo!! Thanks Chef!
You've got me off my diet again. First potatoes in two years just for this recipe but if you're gonna cheat, might as well cheat gourmet. Thanks Chef!
You keep talking and telling your stories. I love how you present your knowledge. I've learned so much.
WOW
You be the
Iron chef
Keep it coming 👍🤟😎
Oh I need me some potato salad.
I’m glad to see you use Duke’s mayo too! Happy Independence Day, my friend 🤗🇺🇸♥️
I thumbed up at BACON.
And again the salivary glands kick into action in anticipation of this culinary delight.
as someone from the south, when you say dukes mayo, alright, lets go! haha great vid as always chief!
❤️ love love potato salad
This is the best potato salad I have ever eaten. I followed the exact recipe and it's amazing
THANK YOU AGAIN, Chef! :D I love the skin in it too. that's where all the nutrients are!
I've been making my mom's potato salad recipe for 55 years.
I'm going to change it up this year and try yours! 🇺🇸
My wife had a very good recipe, but I can see this one excels! The "secret" is don't drown the potatoes with too much dressing, and of course, bacon! 😁👍🏻
I am making this tomorrow for 4th of July. My son is grilling pork ribs and some bratwurst sausages and this will go perfectly with it. I am going to eliminate the buttermilk because the buttermilk they sell around here is not the creamy buttermilk one imagines, but is a vile tasting concoction that will ruin the recipe. So today is July 4th and I made the recipe. It turned out delicious and the dressing is fantastic! Thanks for the recipe. I minced the red bell pepper and put it in a metal strainer, and plunged it into the boiling water of the potatoes for a scant minute. I drained it and dumped it into the bowl I was going to make the salad in, spreading it out so it could cool quickly. The red bell peppers we get here are tough as nails and I want crunch, not break a tooth on it tough.
Best potato salad. Made it today. Everybody loved it. Thx Chef P.
Yeah , He’s definitely the best !👍❤️👊
That's a pretty salad. Can't wait to find out how it tastes. 😋
I am supposed to bring Potato Salad to the 4th of July Party I have been invited to. I was going to go to Costco to buy some: not any more. Thank you Chef Jean-Pierre. I am sure the Potato Salad is going to be a big hit😍
That just looks beautiful, perfect I’m gonna do it the way Jean-Pierre does it, I’ll let you know.
Just made this salad. Everyone on this channel must try it. It is soooooooo good. Thanks chef!
Fundamentals as always. I love the balance you teach.
Stopping by to say We love you Chef Onyo!!!! You are without a doubt THE BEST!!!! 😘 (cant wait to try this one!)
This is what I'm looking for ☺️ perfect recipe
6:48 me - "Don't forget the BACON!" Great recipe chef!
I've been learning how to make potato salad. Time to learn Chef Pierre's way!! Thank you sir! 🤗
Chef, at one time I thought I was a good cook. My family raved about my cooking and constantly requested certain dishes. Then one fateful day I watched one of your videos on RUclips and I was hooked. Love at first bite. And I realized that I knew nothing about cooking. I have learned so much watching you. And the joy you take in cooking brings great pleasure to every video. You are absolutely the best chef I’ve ever watched. Your recipes are excellent, a joy to make and to eat. I thank you from the bottom of my heart and stomach. Love you Chef.
I,m making this next time I make the salad
Oui Chef ! ! ! Thank You ! ! ! Making your potato salad for the 4th ! ! !
Interesting! I have never seen potato salad with bell pepper, celery, sour cream or buttermilk. It looks pretty good though!
I haven't done it for several years now, since my father in law retired from the ranch.... now I get to be the "hired hand" for my husband! LOL
But I used to cater for weddings and anniversaries and I have made potato salad TWICE for 500 people & 400 people, and again... twice for 250 people! And not only that, but I also made cole slaw for all 6 of these events at the same time... and fancy deviled eggs for the two weddings for 500 people.
Let me tell you..... you can't imagine the hard boiled eggs I had to cook up for that!? LOL
Luckily, it was in October for one of these and I could keep the cooked, cooled potatoes outside in my coolers on the deck because I didn't have a large kitchen nor had the fridge space back then.
The day before the October wedding, as I was cooking and putting these salads and eggs together, my elderly neighbor's husband called me to say their meat that his wife was going to can, was ready to pick up at the butcher. His wife was staying with her mother about 3 hours away as she was in the hospital there, so wasn't home. -- So, you guessed it.... I was ALSO pressure canning 50 pounds of beef for my neighbor, while prepping for this big wedding. It was quite a feat, especially the next day as we'd had a blizzard overnight. The brides folks lived further North than I did, and barely got out of their driveway, just a couple hours before the wedding. I had to drive about 25 mph, the entire 45 miles to the event site with all my food. And man did we have leftovers, because only half of the guests were able to make it due to that blizzard!
I remember putting a large, old bedspread on my living room floor in front of the TV and put my husband and my two older boys, still in grade school back then, peeling potatoes on it, while watching movies, for the 4 biggest events! LOL I would take it from there and cook/cool/ then mix big batches before sacking it up in large zip bags and putting the bags in coolers out in my garage which was better than a fridge.
The recipe I used which everyone liked and I received a lot of compliments is below. ---It is one I got from the wonderful lady who taught both my mom and I how to do cake decorating! 😊
6 cups peeled, cubed potato cooked until fork tender, then drained, and cooled.
6 hard boiled eggs cooled and chopped
1/4 cup diced sweet onion
Dressing:
2 1/2 large scoops of Miracle Whip dressing (The large plastic spoons)
1-2 teaspoons sugar
2 teaspoons salt
3 Tablespoons sweet relish
2 Tablepoons regular mustard
Mix dressing ingredients and pour over the potato, eggs, and onion. Mix well!
It is best served after being refrigerated for a couple hours or overnight.
You know Chef, I'm a Southerner who never thought of the diversity and simplicity of adding non traditional things to my potato salad. I was raised to believe the only thing in potato salad was mayonnaise, mustard, potatoes, sweet pickle relish, maybe hard boiled eggs , some salt pepper and paprika.
However after watching this I will try to duplicate your recipe. Thanks for enlightening me!
The big bowl of butter always has its appearance in his videos. 🧈
Ohhhh! Just in time for this weekend!
What I think I enjoy the most is the way he makes cooking fun. He is a great chef and even better person.
I'm gonna try this.
We grew up on my mother's potato salad which was basically deviled egg salad with potatoes. Lots of the yellow mustard and a little sweet pickle relish.
If my little brother would eat it, that's how it was made from then on!😂😂
Thanks for the fresh variation!!!😊😊
Had this at a friends house and its amazing!
I love potato salad. Yum. Looks good.
Always a pleasure to watch!!!
I make make my own home made chilli beans with the bacon grease. ❤❤❤
A really great summer dish. Looks really good chef JP. As always, love watching your videos. Cheers!!
As always AMAZING!!!!!
Making it today for tonite! Thanks Chef.
That dressing makes a great dip
Thank you for sharing CHEF JP!! Love your videos!
Amazing recipe thank you chef 👨🍳
I love a good potato salad! Thanks, chef!
Thanks for the lesson Chef!!! Looking forward to making this one in the very near future.
Perfect for a summer lunch. Thank you chef, I will make this very soon.
Made this a few hours ago. Just ate it. Amazing!! My son and I loved it. Thank you chef