The Perfect Potato Salad! | Chef Jean-Pierre
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- Опубликовано: 10 фев 2025
- Hello There Friends, with The 4th of July coming up I wanted to give you all a perfect recipe that you could put on your table during the 4th of July weekend! This Potato Salad is a perfect balance of everything that you would want. Come and try out my recipe and let me know what you think. Don't forget it's amazing the day after you make it.
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Potato salad, soups and stews only get better the next day 🤌😋💛
Sweet! Potatoes are the only food we can afford these days
Just wanted to extend a massive THANK YOU to you chef!
I just can't believe we live in a day and age where a French master chef is teaching me all these great things for free!
You are the best!
Here Here!
Well said!
100% Love this channel. I've picked up a lot of stuff that improves variety, quality and time savings in my cooking.
Ain't it the truth? To quote CJP - 'A-MAY-ZING!'
I've been making this same recipe excluding the bell peppers ( IAM allergic to) but adding marinated artichokes sliced and a little dill.
You Tube's number one French chef !
This is what I'm looking for ☺️ perfect recipe
as someone from the south, when you say dukes mayo, alright, lets go! haha great vid as always chief!
I’ve been away for awhile Chef!
Good to be back with you!
The best chef on RUclips! Love from Pakistan 🇵🇰 Will make this minus the bacon tomorrow! Thank you, Chef!
Just getting to this video & with summer knocking at the door this will be a great addition. Thanks Chef
im an executive chef. great to watch u . such a great channel
I got a trick for you chef. My grandmother used to put the hot, bitesized potatoes in a little bit of vegetable stock (i use chicken stock, it works as well). The hot potatoes will absorb the stock and they will taste incredible. But it's important to do that when they are hot. Let them cool down and go on with your own recipe. Sorry grandma for telling your secrets ;-)
That was a very smooth way to "show us" that the bacon was crunchy, Chef. I love bacon, too!
BACON? Duh what a small mind I have had. OF COURSE BACON! Bravo Chef.
I,m making this next time I make the salad
A popular West German PS is very basic
spuds with skins on, mayo pimped up with raw egg salt pepper, dujon, splash malt vinegar all wizzed up. Add some hard boiled eggs all chopped up, diced white or red Onyon(!!) sweet gherkins diced and thats it. I have served this at 100's of functions and just about everyone takes the recipe home with them. PS winter or summer always does the trick.
Chef, you’re amazing! I learn, I laugh, and I enjoy every one of your videos! Bravo!
If l ate what Chef Jean cooks l would weigh 500 pounds!
Great timing on this. God bless America, enjoy your Independence day folks.
With the mayo and sour cream base as the main ingredients… something tells me this is an original Slavic dish
A great recipe. For the acid I use the juice from naturally fermented pickles.
I consider myself a very good cook but the simplest things I have difficulty with. Potato salad is one of them but no more. I made this and OMG I loved it. It's perfect. I also dislike :wet" salads. Thank you
My wife had a very good recipe, but I can see this one excels! The "secret" is don't drown the potatoes with too much dressing, and of course, bacon! 😁👍🏻
Almost every single night my three year old and I watch your videos before she falls asleep. Needless to say she and I both love your content! She especially loves your steak videos! Thank you for everything you do Chef! Not only have you made me a far better cook but you’ve helped get my children into cooking.
That is the sweetest thing I ever heard! And when I picture this happening what comes to mind is:Norman Rockwell meets Chef Jean-Pierre!
Best thing ever!
“So simple, a child could do it!” And I bet, with some ‘mise en plus,’ your daughter could do it! Super cool Dad to share these videos with her… One day (way too soon!), she’ll be grown up, love the art of cooking, and master it!
@@christinabernat6709 l9ve your image!!❤
Morning Chef! Thanks for being you!
A really good potato salad is a much needed extra for the good old bbq.
Have fun mate!
I just love his attitude. Always energetic, uplifting, never condescending.
This is the best potato salad I have ever eaten. I followed the exact recipe and it's amazing
And again the salivary glands kick into action in anticipation of this culinary delight.
I’m glad to see you use Duke’s mayo too! Happy Independence Day, my friend 🤗🇺🇸♥️
I love th way you used red potatoes with the skins. Thank you Jean Pierre for another amazing recipe.
I don’t know what to say anymore Chef. Every time you upload a video you give me a big smile and delicious recipes. You are just a great personality. Thank you. ❤️
Love potato salad. YES, it's worth making it 1 to 2 days ahead of time because the dressing, onions and spice flavors will be absorbed into the potatoes during that time and the result is much better than having it the same day. Also, it provides the potatoes to get coldest as possible which is also part of the experience. Red onions and celery are key too plus you can add some thin sliced hard boiled eggs into the mix for more flavor. Some will decorate the salad with sliced hard boiled eggs on top with a sprinkle of smoked paprika. Love this side dish in summer time.
Reading My mind(yes I have 1).
Yes. Day before, it's best for taste.
Hello my Friend! I love the way you explain that "if you don't like it, don't put it in". I have made so many different renditions of potato salad over the years, and discovered a recipe I absolutely love. Buttermilk is essential, as is the mayonnaise, sour cream and mustard. I've never used Lemon though, so I'm going to add that to this weekends potato salad. I usually use a vinegar for the sour, and a locally sourced honey. Wonderful tips on how to create delicious! Thank you for all you do,
Bruce
I'm going to try replacing the vinegar with lemon juice in my recipe too! I had a 🤦♀️ moment when he said that, I don't care for the flavor of vinegar so only use just enough to balance the honey without actually tasting it. A hint of lemon in the background might be nice!
Did you ever make the potato salad with lemon in it yet? Thanks
The best cooking show ever !!!!!!
Out of all the bacons, I like the exploding bacon the best!!!!
Thanks Chef!!
I am so happy to have discovered your channel Chef Jean-Pierre.
I have learned so much from you.
Thank you for everything.
Tierney Young
Love this recipe, Chef. I will make it right now. You have changed my life.
I am to bring a salad to a Christmas party next week! Guess what I’m bringing?!?! Yep - your amazing potato salad!! Can’t wait!!
You've got me off my diet again. First potatoes in two years just for this recipe but if you're gonna cheat, might as well cheat gourmet. Thanks Chef!
6:48 me - "Don't forget the BACON!" Great recipe chef!
Hi chef J P , your number 1 chef only 1 to watch videos amazing step by step walk through , you teaching people from all over world and all walks of life making better home chefs thanks keep them coming look forward to next video cheers
One of one of the best potato salads I ever made and even my pickiest eaters in the family gobbled it up.
A week without chef Jean is a week wasted.
No EGGS? Who needs eggs when you have BACON 🥓🥓😋 .
Chef Pierre knows best!
Thank you for your service and expertise.
Chef Pierre 🎉
I’m gonna make this this weekend! What better way to celebrate our Great Nation’s Birthday than with a recipe from a Master Chef that is, as you put it “1/2 French, 1/2 Italian but 100% American” lol God Bless Chef Have a wonderful 4th of July. Thanks for the recipe.
In the international club they should write an essay on the subject of elephant.
The frenchman wrote about the love life of the elephant.
The Italian wrote about the elephant as an opera performer.
The german wrote: How to build an elephant.
The englishman wrote: The Imperial elephant.
Well, the Dane had not written anything at all. "What???" You have nothing to tell about a 5 ton animal???
Well, the dane said: "What a lot of steaks!"
The american asked: "Does it come with ketchup?"
I couldn't have said it better!! ALOHA 💕 Chef!
"Gonna." Alabama speech
I love to hear you speak with the belle langue accent of my Grand-mere. Of Acadian culture, she was my first kitchen teacher. I believe she would have been delighted to follow your cooking show. Sante´!
THe dear chef sometimes reminds me of Justin Wilson, particularly when he says "ONYON".
WOW
You be the
Iron chef
Keep it coming 👍🤟😎
❤️ love love potato salad
With 4th of July around the corner, great timing!
Whenever Jean-Pierre finally reaches 100,000 views on a video, I feel that the world is a better place.
Thank you 🙏
@@ChefJeanPierre Hey, do you do live events or meet your fans? I'm not a beautiful woman, but hey, it's better than nothing!
Ahhh bacon🥓!! Perfect!!
Potato 🥔 Salad lovers here.. can't wait to try for the 4th🎆👍🇺🇸 thanks Chef
Another winner! I appreciate when you take ordinary table to a higher "Chef Jean-Pierre" level.
Almost a year since this video came out, but I made this recipe today. I didn't have any fresh basil, but I just got some very fresh spinach from the local youth farmer's market and I made a chiffonade from that, why not?
Also, mine and my wife's family always added sliced hard boiled egg to potato salad as a tradition. So creamy and flavorful, It was so good, that's what we had for dinner by itself!
You keep talking and telling your stories. I love how you present your knowledge. I've learned so much.
Happy 4th of July Chef! God bless America indeed!!!🇺🇸🇺🇸🇺🇸🇺🇸
ChefJean-Pierre, I absolutely enjoy your channel. I learn something new every time. The way you measure makes me laugh but now I also do not measure everything. I am making this recipe today. Thank you, Chef!
Here in The Netherlands the temperature is really high, so I don't feel like slaving over a hot stove. This is the perfect summerdish! Merci, Chef!
🤣🤣🤣🤣🤣
How hot does it get there? We're suppose to have a high of 102 F. here.(Phoenix, Arizona) We had monsoons last night that cooled everything down a bit.
@@daphnepearce9411 the high is literally 73°
@@inkd42088 Wow! That sounds refreshing! I'd practically be wearing a parka at that temperature! Lol!
@@daphnepearce9411 Yesterday and today was over 30° Celsius in the south of Holland, near the Belgium border. Tonight it was raining heavily and at the moment (23:40 hrs.) it is a real chilly 14°.
Yeah , He’s definitely the best !👍❤️👊
That's a pretty salad. Can't wait to find out how it tastes. 😋
Oh I need me some potato salad.
Had this at a friends house and its amazing!
Ohhhh! Just in time for this weekend!
I don’t even like potato salad, but I really wanna make this for some reason.
Amazing recipe thank you chef 👨🍳
What I think I enjoy the most is the way he makes cooking fun. He is a great chef and even better person.
I don’t think I’ve ever made a potato salad without any hard boiled eggs ! .I will certainly give yours a try ,Thx for Sharing
Best potato salad. Made it today. Everybody loved it. Thx Chef P.
I have to make this. We are in Minnesota . When the warm weather hits its hot dogs and potato salad at the lake. My wife's late grand ma made the best potato salad in my opinion. Have never tasted anything like it since. I will make this and send you a pic chef. Looks and sounds wonderful. Best teacher online. thank you
I've been learning how to make potato salad. Time to learn Chef Pierre's way!! Thank you sir! 🤗
This looks very good.
Chef, at one time I thought I was a good cook. My family raved about my cooking and constantly requested certain dishes. Then one fateful day I watched one of your videos on RUclips and I was hooked. Love at first bite. And I realized that I knew nothing about cooking. I have learned so much watching you. And the joy you take in cooking brings great pleasure to every video. You are absolutely the best chef I’ve ever watched. Your recipes are excellent, a joy to make and to eat. I thank you from the bottom of my heart and stomach. Love you Chef.
Just made this salad. Everyone on this channel must try it. It is soooooooo good. Thanks chef!
Great teaching show.
Now great learning show
Thank you Chef you bring smiles to many people.
Great recipe
I've been making my mom's potato salad recipe for 55 years.
I'm going to change it up this year and try yours! 🇺🇸
That just looks beautiful, perfect I’m gonna do it the way Jean-Pierre does it, I’ll let you know.
Stopping by to say We love you Chef Onyo!!!! You are without a doubt THE BEST!!!! 😘 (cant wait to try this one!)
From your introduction to this recipe to the end I was like yummy yum hop in my tummy tum, Great post Chef Jean !!
Made this a few hours ago. Just ate it. Amazing!! My son and I loved it. Thank you chef
My taste buds are popping and my mouth is watering watching this. Gotta make this for family. I never ever came across such a super recipe with all these yummy ingredients ❤️
Woaw! Just made this for the second time! You must try it! It is soooooo delicious. Thanks chef!
Gonna make this Jean - Pierre! Never heard of adding buttermilk. That’s a cool way to thin the dressing
I love potato salad. Yum. Looks good.
OMG you are the best of the best. I love most if not all your dishes and ideas!!!❤️❤️❤️
As always AMAZING!!!!!
Thanks, Chef in Puerto Rico we add boil egg and dice apples.
Making it today for tonite! Thanks Chef.
Great, a classic side dish, not always a main dish! Anyway, I saw videos of Chef Jean-Pierre 10 years ago. Back then he looked like a serious executive. Now he looks like a happy grandfather. I think life is being good for him. I also appreciate going over old skills to new viewers like knife skills.
I just made this tonight and it was incredible ❤. The dressing took it over the top! Thanks Chef!
A must try! I love potato salad!
Chef that potato salad looks fantastic cant wait to try it, thank you Sir.
That is the prettiest and most appetizing potato salad I have ever seen! 😊🎉
Great summer food with some kinda cold meats
Great show my friend
Thank you
I love a good potato salad! Thanks, chef!
Wow, another recipe to blow my mind
A really great summer dish. Looks really good chef JP. As always, love watching your videos. Cheers!!
Lying in bed with a fever (probably Covid, seems to be spiking again in UK) feeling like all the sunshine is being pulled from my life. Then this video reaches out to remind of the pleasure in the simple things and my hunger for life is stronger than ever. It's the first thing I'll make when I'm on my feet again.
delicious, I like potato salad, will try to make it, thanks for sharing
I made this today. First taste... excellent.
Hi friend! Looks fabulous!! My new summer potato salad recipe!!! Yummo!! Thanks Chef!
Oui Chef ! ! ! Thank You ! ! ! Making your potato salad for the 4th ! ! !
gracias chef jean pierre God bless you!!