Mbak ra, may i suggest u something? Bangga banget sama mbak laura yang bisa kerja di australia dan aku enjoy banget sama video2 yang mbaknnya buat. Mungkin bisa juga tambahin video food vloger nyobain makan2 di sana. Jadi kita3 nih yang di indonesia bisa tau juga suasana di sana. Mungkin kayak kak jerome poline yang mungkin vlog utamanya adalah matematika dulu terus juga beranjak ke jalan2 dan food huntering. Jadiii tambahin vloog jalan2, ngobrol2 sama orang indo yang disana mungkin yang juga seprofesi, hunting makanan, or what ever it is. Juga saran jugaa, bisa pakek bahasa indonesia kalo lagi ngevlog jadi biar komunikatif sama temen2 indonesia. Biar makiin seruuuu. Mungkin bisa dicampur gitu. Karena kayaknya viewer youtube mbak laura banyak yang dari infdonesia juga Semangaaat mbaaak lauraaa.
Does that milklab almond milk break when poured into coffee?? Hmmm been looking for some good almond milk for my coffee cause my stomach is weak like that...sobs
I’m loving your videos! I may start working at a local cafe as a barista soon, so I’ve been watching a couple to get as much info as possible. I don’t have barista experience, but I have a passion for making coffees at home. Can you offer any tips for just starting at a cafe and learning new things + dealing with a rush?
I like the way you work. Everyone has a different and unique way of working. I’m still not at that level to be on milk steaming during rush hour, but I’m slowly working there. I think my main problem is figuring out how much milk to use initially. I hate it when you steam milk and it’s not enough, then you have to go back at steam more which ultimately slows down the workflow. I’ll get there soon!
@@laurangelia I had a shift the other day and I ended up on milk. I was just gonna make a few coffees but then the orders started to come in so I was like 'I might as well do it for a bit'. I actually managed to be the milk steamer during a small rush and it was quite fun. Obviously using the ghost steaming technique. My co-worker said after 'I think this is the first time I've seen you properly on the machine during rush' and that feeling, I just held onto it
Laura - I've worked with Indonesian people before and they have a detectable accent. However, your English is so good I think you were from California. How come so good and how long have you spoken English?
Hi Laura, thanks for another great video! I've got a nespresso capsule machine with steam wand, and I end up with clouds! Your tips are very helpful and hopefully I can improve with practice. Wondering if you find it's easier to froth regular milk than skim?
Regular milk is the easiest.. Sometimes skim milk can be a bit more bubblier, but once you get the hang of it, they are all will be smooth and shiny in your hand hoho
Laura, I’m self learning. Luckily I have the la morzoco to practice on everyday. I always end up frothing the milk too much. And when I pour the milk to try art, it’s way way too frothy… any advice?
Hey Aila :) That’s a very nice machine you have there! if you have too much froth, it means you stretch the air too much when you steam.. Try to start your steaming process by submerging your steam wand deeper into the milk, and turn on your steamer at a half strength (not all the way), once you get the vortex rolling, lower down your jug very slowly and steady to get a couple of stretching sound, after that you can lift the jug up again to finish rolling.. The key here is to have a steady hand and not make big movements :) Once you’re comfortable with positioning your jug, and controlling the stretch, you can go with full strength steaming power! Hope it helps ☺️ You can also practice with iced water and a drop of dish liquid soap if you may..
@@laurangelia good morning! I did try the advice you gave me and wow! I’ve never had my milk done this smooth ever before. I still need to be more comfortable with the changes though and now learn proper latte art❤️❤️ Love ya!
I have philips ep2210 espresso machine, it has milk steamer but I never get this kinda swirling movement when I steam milk, why is that? I do get hissing sound but its just not like this at all. is it because it's not powerful enough?
Laura, you’ve got the skill and techniques and everything! But I think you should stop stressing. Try to relax more. That way, you would be more confident and aware of other stuffs around you. It can also help with the dropping stuffs (maybe) Just a suggestion😊 Great video btw!
At my cafe, the steamer is too high and apparently my froth doesn’t get mixed into my milk properly so i get some much foam on top of my milk after?? I’m not sure how to fix it, I’ve been trying but it doesn’t look as silky as yours Laura :(
That's so crazy that your customer at 7:16 was talking about headaches for multiple days. I'm just getting over something like that. 3 days, nothing worked to take it away. Just coincidental.
Hey Lauren, I was wondering if you could do a video on your espresso preparation in the Cafe? How much coffee in and how much out in how many seconds? Do u time your shots? How do u clean the portafilter after Knocking out puck? I just got my first barista job over a month ago and it is not what I expected 😂 we have a 4 second margin of error for espresso and when I work there is a lot of wasted espresso ☹
I tried your way of multi-tasking but it didn’t feel comfortable at all. We use the ‘ghost steaming’ technique. Stretch for a couple of seconds, pitcher sits on drip tray and then getting the next pitcher ready
“Having more milk is always better than less.” Me, drinking my latte with not so much milk to reach that spout dip inside the jug, so tried to stretch somehow but failed: “That’s true.”
Lauraaaaa i need look like befoooreeeee 😭 i want see the people the road houses and nature 😋😋😋😋 i hope u dont post from now only this type of videos :)) Or customers make problem with seeing camera ? :)
God listening to that customer spitting negativity (especially in the morning in a coffee shop) sounds so embarassing not just for her but for everybody else. Now I know how I must sound whenever something bothers me and I start talking negatively about it and will be more self-conscious about it 😅
Why don’t you try to contact a company? With the subscribers that you have, I’m sure you’ll get a free machine. It’ll be free advertising for their brand too.
@@laurangelia I actually got this idea because my boss previously worked for Bosch and they kind of support young entrepreneur. They gave away some appliances for a couple of college kids before when they were developing an app called kitchen stories. Nothing wrong with trying🥰 and i’d really love see in depth tutorials from you.
![[Barista Vlog] Working in a Cafe (No BGM, No Subtitles) | Coffee Shop / Cafe Ambience](http://i.ytimg.com/vi/sUOTOHCVGGk/mqdefault.jpg)
![[Barista Vlog] How Long Will It Takes to Make a Cup of Coffee? | Melbourne Cafe | LaurAngelia](http://i.ytimg.com/vi/R6MwjZZFa4U/mqdefault.jpg)
This is so calming and satisfying to watch I’m obsessed !
Thank you :)
This is so calming and satisfying to watch l 'm obsessed !
Hi Laura! I really love your videos. They are so relaxing! Thank you for sharing your vlogs :)
Thank YOU for watching :)
Hi Laura, thank you for your videos! I play it on the background while working. It helps me relax and calm down. :)
So enjoyable and completely different to watch . Please make more such videos .
I don't even drink coffee but I'm totally invested!! Hahaha it's just so fascinating and relaxing to watch :)
Mbak ra, may i suggest u something? Bangga banget sama mbak laura yang bisa kerja di australia dan aku enjoy banget sama video2 yang mbaknnya buat.
Mungkin bisa juga tambahin video food vloger nyobain makan2 di sana. Jadi kita3 nih yang di indonesia bisa tau juga suasana di sana. Mungkin kayak kak jerome poline yang mungkin vlog utamanya adalah matematika dulu terus juga beranjak ke jalan2 dan food huntering. Jadiii tambahin vloog jalan2, ngobrol2 sama orang indo yang disana mungkin yang juga seprofesi, hunting makanan, or what ever it is.
Juga saran jugaa, bisa pakek bahasa indonesia kalo lagi ngevlog jadi biar komunikatif sama temen2 indonesia. Biar makiin seruuuu. Mungkin bisa dicampur gitu. Karena kayaknya viewer youtube mbak laura banyak yang dari infdonesia juga
Semangaaat mbaaak lauraaa.
This is so satisfying to watch, thank you!
Could watch your videos every day
Keep it up laura and try some latte art to enhance your skills😊😊😊
The gorgeous barista in the world hahaha
You are a great barista! And you should def be proud of that
Thank you so much for saying that
Loved the video.. and also i love your watch in your wrist in most of the videos...❤️🥰
Thank you!!
Hi Laura! Your videos are seriously the best! So well done and relaxing to watch. Xo from Seattle
Thank you, Nick!
Hi Laura i enjoy your video... Continue doing it.
your videos are so relaxing to watch!!
Does that milklab almond milk break when poured into coffee?? Hmmm been looking for some good almond milk for my coffee cause my stomach is weak like that...sobs
just got my barista course because i saw your video like 4 months ago lol. only reason why i got it
I’m loving your videos! I may start working at a local cafe as a barista soon, so I’ve been watching a couple to get as much info as possible. I don’t have barista experience, but I have a passion for making coffees at home. Can you offer any tips for just starting at a cafe and learning new things + dealing with a rush?
Another Awesome tutorial Laura love it😊
right now, drinking my double espresso and watching your story before i go to my shop. :)
More longer vlogs! Super love you! 💖💖💖
Oh yeah! Get that sponsorship!! 🙌
I like the way you work. Everyone has a different and unique way of working. I’m still not at that level to be on milk steaming during rush hour, but I’m slowly working there. I think my main problem is figuring out how much milk to use initially. I hate it when you steam milk and it’s not enough, then you have to go back at steam more which ultimately slows down the workflow. I’ll get there soon!
Having less milk in general is a bummer, moreover in rush time, haha.. But you'll get there! :)
@@laurangelia I had a shift the other day and I ended up on milk. I was just gonna make a few coffees but then the orders started to come in so I was like 'I might as well do it for a bit'. I actually managed to be the milk steamer during a small rush and it was quite fun. Obviously using the ghost steaming technique. My co-worker said after 'I think this is the first time I've seen you properly on the machine during rush' and that feeling, I just held onto it
Me: what a cute latte art ✨
Laura: *puts a lid on the coffee*
Me: 👁️👄👁️
Dear Laura, I have another question🥰
What should be the proper steam boiler temp? I find that 120’C is way too hot?
It should be 90°c
Laura - I've worked with Indonesian people before and they have a detectable accent. However, your English is so good I think you were from California. How come so good and how long have you spoken English?
Hi Laura, thanks for another great video! I've got a nespresso capsule machine with steam wand, and I end up with clouds! Your tips are very helpful and hopefully I can improve with practice. Wondering if you find it's easier to froth regular milk than skim?
Regular milk is the easiest.. Sometimes skim milk can be a bit more bubblier, but once you get the hang of it, they are all will be smooth and shiny in your hand hoho
@@laurangelia Thanks for your reply Laura 🙂
Good work
Thanks Laura didn't know the milk to coffee ratio was so large, been doing it wrong at home for the last 20 years LOL.
Hi pretty Laura please make long cafe vlogs, I enjoy them so much 😘🥰❤️💞
i am from thailand i like your video love ♥️♥️🥰
Sorry the previous comment was a scam
@@laurangelia It's okay, I understand. no problem
Wow you makes latte it so good.Do you have anything to recommend for me, make latte art please. Now i work Barista the first day.😁
Hi! Please, how do you call that thing where you put the milk pitcher in order to be cleaned? Thanks for your help!
Jug rinser?
Love your videos!! ❤❤ im starting as a barista and im strugle a lot with the foam texture 😅 lol
Start slow, and exercise with iced water + soap :) Make sure you get the position right before you turn on the steaming wand :) You got this
Thnanks a lot! 🙌 i will do that ;)
Hi Laura. Is there any solutions to avoid waste of the milk 😟
Make sure you measure your milk perfectly every time :)
Which coffee machine do you recomment for homeuse?:)
Laura, I’m self learning. Luckily I have the la morzoco to practice on everyday. I always end up frothing the milk too much. And when I pour the milk to try art, it’s way way too frothy… any advice?
Hey Aila :)
That’s a very nice machine you have there! if you have too much froth, it means you stretch the air too much when you steam.. Try to start your steaming process by submerging your steam wand deeper into the milk, and turn on your steamer at a half strength (not all the way), once you get the vortex rolling, lower down your jug very slowly and steady to get a couple of stretching sound, after that you can lift the jug up again to finish rolling.. The key here is to have a steady hand and not make big movements :) Once you’re comfortable with positioning your jug, and controlling the stretch, you can go with full strength steaming power! Hope it helps ☺️ You can also practice with iced water and a drop of dish liquid soap if you may..
@@laurangelia oh wow thank you! I will start practicing right away
Good luck to you and let me know how you go :)
@@laurangelia I will try my very best🥰 my gosh. Thanks that you noticed me❤️❤️❤️
@@laurangelia good morning! I did try the advice you gave me and wow! I’ve never had my milk done this smooth ever before.
I still need to be more comfortable with the changes though and now learn proper latte art❤️❤️
Love ya!
I have philips ep2210 espresso machine, it has milk steamer but I never get this kinda swirling movement when I steam milk, why is that? I do get hissing sound but its just not like this at all. is it because it's not powerful enough?
Yayyy new video!
I'm so glad I found your channel!! Now I have to watch every video you post❤
Hi you are amazing,i create too much foam when i steam milk ..i am italien by the way sorry for the english
Try to lower the power of the steam wand, start slow, and stretch less :) Good luck! 💖
Great relax videos
good coffee
Nice to see your work
Thanks a lot
Is there any way to steam milk like your doing at home without a coffee machine? Or is it impossible without a coffee machine?
Some people use a French press, some use a milk frother, definitely possible! But I never tried it, hehe..
@@laurangelia I do have a milk frogger so I’ll give it a try. Thanks
Heat it up to 55-60 degrees first before frothing it :)
Where do you come from? I'm from Indonesia and i like watch your videos♥️
terus semangat kak kerjanya dan bikin konten nya :D
Laura, you’ve got the skill and techniques and everything! But I think you should stop stressing. Try to relax more. That way, you would be more confident and aware of other stuffs around you. It can also help with the dropping stuffs (maybe) Just a suggestion😊 Great video btw!
Thank you, I will 😗
At my cafe, the steamer is too high and apparently my froth doesn’t get mixed into my milk properly so i get some much foam on top of my milk after?? I’m not sure how to fix it, I’ve been trying but it doesn’t look as silky as yours Laura :(
Don’t stretch it too much, and only stretch the milk on 5 seconds at the start :)
First 1 minute and I’m loving what I see already😍
hi from Indonesia 👋🏻👋🏻👋🏻
How much oz per cup dear?
Супер это да🌜💗🌛👼🌠🌠🌠🌠🌠🌠🌠🌠💞💞💞🌹🌹🌹🌹🌹🌹
สุดยอดไปเลยครับพี่ ^^🖒
I have a coffee machine at home and I can relate my milk frother is slow 😭
Finally 😁😁😁
That's so crazy that your customer at 7:16 was talking about headaches for multiple days. I'm just getting over something like that. 3 days, nothing worked to take it away. Just coincidental.
I hope we can see more long cafe vlogs.
I just uploaded a new one, come check it out!
Yay 😁👌
if you use just half jug of the milk, what happens to the rest of it? you throw it away?
Keep if I know I might use it for the next coffee order (less than 3 minutes) throw if not :)
Cool 👍
Hi Laura you take lessons from expert barista ?or you worked on coffee shop and learn the job of barista tell me if you want love from Greece.❤
Hey Lauren, I was wondering if you could do a video on your espresso preparation in the Cafe? How much coffee in and how much out in how many seconds? Do u time your shots? How do u clean the portafilter after Knocking out puck?
I just got my first barista job over a month ago and it is not what I expected 😂 we have a 4 second margin of error for espresso and when I work there is a lot of wasted espresso ☹
You can explore some of my videos, hehe.. There I showed how I make coffees in a more close up ways..
hi from morroco
I tried your way of multi-tasking but it didn’t feel comfortable at all. We use the ‘ghost steaming’ technique. Stretch for a couple of seconds, pitcher sits on drip tray and then getting the next pitcher ready
I'm still not very comfortable with ghost steaming, but I'm trying to trust it more
@@laurangelia If Gordon Ramsay was a pro barista, he would say 'let the machine do the work' hahaha
so relaxing n fun /TOP
kopi cappuccinonya satu mbak.... kirim ke bali ya..
“Having more milk is always better than less.” Me, drinking my latte with not so much milk to reach that spout dip inside the jug, so tried to stretch somehow but failed: “That’s true.”
Hahaha
Where are you from? ^^
Indonesia :)
@@laurangelia
Is the country where you work in America?
Australia 🇦🇺
@@laurangelia Thank you for your answer. I'm Korean.
I was watching because I was interested in coffee. ^^
My pleasure :)
❤️☕
Nice videos as always, but I don't think there is much point of doing latte art in a takeaway cup when the lid is going to cover it up anyways.
Ow.. I never thought that before 😗
💞❗
Is it really necessary to be harsh when u pull the steaming handle? Lol
Gives you some sort of a momentum, lmao~
Mustahil gak sih ngajak km date sometime? 😆✌🏻
Well, there's nothing wrong in dreaming yknow xD
My steam wand is very strong, it just take a 3 second or 5 second to steaming milk😂
I can't good steamed Milk yet.
Lauraaaaa i need look like befoooreeeee 😭 i want see the people the road houses and nature 😋😋😋😋 i hope u dont post from now only this type of videos :)) Or customers make problem with seeing camera ? :)
God listening to that customer spitting negativity (especially in the morning in a coffee shop) sounds so embarassing not just for her but for everybody else. Now I know how I must sound whenever something bothers me and I start talking negatively about it and will be more self-conscious about it 😅
No pressure at all, we’re happy to listen to take some of your stress away :) Or at least I am! Sharing is caring
Why don’t you try to contact a company? With the subscribers that you have, I’m sure you’ll get a free machine. It’ll be free advertising for their brand too.
I am not confident enough to do that hehe
@@laurangelia I actually got this idea because my boss previously worked for Bosch and they kind of support young entrepreneur. They gave away some appliances for a couple of college kids before when they were developing an app called kitchen stories. Nothing wrong with trying🥰 and i’d really love see in depth tutorials from you.
Where do you come from? I'm from Indonesia and i like watch your videos♥️