Such incredible comradery! Maybe they can taste your new Pinot Noir in the next Olympics 😉 Also, I tried the Franciacorta this summer for 35 bux and it was very pleasant but not as good as a Ferrari 🥂
Hi from Brescia, nearly Franciacorta, Jay. Unfortunately, you picked Ca' Del Bosco and that's too unkindly famous for kids to drink in discos and clubs to prove they are rich, like belvedere.
I would say that the italian answer to french champagne (even though champagne is king), is TrentoDOC, Ferrari is a great producer which is the pinnacle of italian bubbles. Their riserva del fondatore is on par quality wise with some of the great champagnes
Good video. I agree with Peter I have yet to find a Franciacorta that is on the same level as Champagne. I have had Cava's, especially pet-nat that were very tasty. Also as Peter said it is difficult to find awful Champagne. My tip is to go to Champagne and visit rather flat wineries like in Bassuet , due to climate change there the Chardonnay doesn't pick up too much sun, therefore they can develop longer on the branch, which makes for a better champagne.
wonderful exposition on the differences between champagne and sparklers. a serious wine... so well put. you never want to gulp real champagne but prosecco etc yep.
Peter, you were the one who taught me to love Champagne. You were my inspiring voice on the road that I've always turned to when in doubt, thank you, Peter. And after I've spent so many hundreds of euros on Champagne, and so many attempts to understand it, I'm happy that no one comes even close to my beloved wine. This Nicolas Feuillatte is not even an expensive or very fine wine. By the french standards that is, but no one comes close to it. Viva la France! Merci beaucoup, Peter!
I'm very surprised by the Crémant prices, here in France you generally see crémant around 10€, and for that it's a good QPR imho. I was in the Jura this summer and I bought six bottles at 9€ each at a domain, I definitely did not expect that $40 price tag (it was not from Tissot though).
But it's not fair to compare the prices in France and overseas directly. The cheapest but still very good Champagne at Carrefour will cost you around 12 or 13 euros, so your Crémant wasn't particularly cheap from that point of view.
I had a Nicolas Feuillatte a few days ago. I enjoyed it a lot more than I thought I would. There are other champagnes I'd rather drink, and even other sparkling wines at that price point (I'm a big fan of Ghram beck), but at £19 a bottle it was excellent value for money.
You’re lucky to live in the UK. By sheer distance, the lower end champagnes are cheaper because it costs less to ship and distribute them when you’re closer. The Nicolas feuillate costs £26.50 ($35) minimum in California. If i could get it for £19 it would taste even better…! The same thing works in reverse; top Napa valley wines that would sell for $100+ in the UK can be found for around $67 in the Bay Area, because where I live I am only 30 mins drive from Napa valley so shipping and distribution costs are way lower.
It's $39.99 here in Pennsylvania, it's still the cheapest 750ml from Champagne you can find on the shelves here. Annnd, it's worth it, Champagne is Champagne, always and forever. Looking forward to trying out their Sakura Rosé next.
I came up with a good idea, take a wine cellar quiz or one of those websites that asks you questions about what types of things you like, like if you like coffee or dark chocolate or if you like citrus fruit, and then they send you wine based on how you answer. It's supposed to be for people who want to get into wine and by answering the questions they determine what they think you will like and send it to you. Let's see how accurate they are!
Hi guys! I’m from Franciacorta and I agree with your opinion on that bottle. Ca’ del Bosco is one of the “strongest” Franciacorta wine cellars and that bottle, trust me, is like a really base Franciacorta, although you pay it too much. So please come to Franciacorta to change your mind! ;)
Remember that Prosecco sweetness scale is Brut (most dry) to Demi Sec (most sweet). BUT "Dry" is the second sweetest category from 17-32 g/L ... Brut, Extra Dry, Dry, Demi-Sec. I like your channel very much! Maybe a Trentodoc would be more a style for Peter, for a slightly higher acidity than Franciacorta?
Yeah you would need to get an Extra Brut Cartizze to make the comparison work. Or even an Ex Brut/ Brut Prosecco from a select Rive vineyard. I do agree with Jay’s call of artificial peach. I found the Villa Sandi Cartizze to smell like Lipton’s Peach Ice Tea. Great to see Bisol and Ca’ Del Bosco called out as they really flush the market!
@@vitobowen8741 I agree. Might even skip the Prosecco for this round (keep it in the traditional method realm) and maybe later do a full on tank method competition from around the world. :-)
Great video! I hate it when they put crap like "exclusive" or other marketing crap on the bottle. It makes me not want to buy the wine. So most of the times I just pick up something else instead.
It would be great if you could test an English Sparkling wine in round 2. We have some good stuff here - Nyetimber, Squerryes, Ridgeview, Camel Valley, Denbies just to name a few. Might be difficult to find in Cali though
I paid this BBF from Tissot around 20€ in France and it was one of my favourite sparkling wines drank last year. Absolutely above most champagnes you can find in the market. You probably did not like it because it is a natural wine, but that is a pity... You should retaste it and get rid of these horrible flutes 😂
Italian producer here (not sparkling wine producer tho): Bisol isn't representative of the (not that high) quality of Prosecco. Same goes with Ca del Bosco. The easiest brands to find on a shelf are not always of the highest quality.
An interesting tasting of sparkling wine, I was surprised that the Schramsberg Blanc de Blancs did so well. Peter, you are not alone in believing that Franciacorta sparkling wines don't deliver on their promises and prices. I have found that Trentodoc Metodo Classico wines are much higher quality and have a much better QPR, particularly Ferrari's. If it's good enough to be used for F1 celebrations, it should fine for the rest of us. I personally drink Cava Reserva, Cremants, and Winzersekt Traditionelle Flaschengarung and MCC if I can find them.
I’d love to see a Brazilian sparkling wine tasting! They’re getting good scores around the world. Look for Casa Valduga, Cave Geisse and Garibaldi wineries. Cheers
So I watched it. So for my understanding it is only the visual part that do that they use those glasses. But from a wine perspective I would like to know why?
Jay, in French you are supposed to pronounce the t at the end of "brut". No logic to it. Just the way it is. You work very hard on creating the proper sounds and speaking correctly so I figured I'd let you know...Plus, it's in your field, so...
피터옹이 화이트나 스파클링 좋아하시는 것은 알았지만, 시음하시면서 과음하셔서 눈이 풀린 것은 이번 영상이 처음인 것 같기도 하네요...ㅎㅎㅎ 스파클링은 정말 사랑입니다. 샴페인은 정말 다른 스파클링과 뭔가 차별화된 느낌이 있습니다. 기포도 더 부드럽고(크리미) 엔트리급이어도 샴페인을 왜 샴페인이라 부르는지 이해가 갑니다. 물론 전 스푸만테나 까바, 프로세꼬, 크레망도 좋아합니다. 어쩌겠어요... 뽀글이는 사랑인데요...ㅎㅎㅎ
Would have loved to seen the Australian sparkling Arras Elite or Vintage in that tasting. I drink it in preference large house NV Champagne. It has the texture and concentration of a far more expensive Champagne
i'm from italy and i've never believed in franciacorta, like you said it does't delivers. Try some Trento next fight, way better quality for the money!
I find it difficult to find domestic bubbly with the bread/yeast flavors I find in many French bubbly. I find many Cavas taste like generic bubbly. Prosecco is fine but doesn’t have a refined taste, which may be because of the slight sweetness and they remind me of Asti Spumante.
New subscriber here, really enjoy Jay and Peter's video. The chemistry between you two is out of the world. Been learning so much about wine from you guys and it reignited my passion. Love Peter's amazing humor and Jay's trickery 😂
It wouldn't be too big of a challenge to folks who know varietal chracteristics but if they were all from the same region that used the same grape type then it could be fun.
i'm the second person that is in according with you about franciacorta and prosecco... ok, champagne is a world apart, and franciacorta and prosecco was better 25/30 years ago,( especially Ca del bosco) . the problems are that they wants to be like a champagne, but this is impossible. franciacorta could be a good sparkling wine just in their simple expression, but when they wants build a " new champagne" , they put inside a wine too much operations ( to much fermentation, to much time sur lie, etc...) that territory and that terroir is not adapt for to do like a champagne. simple is better ( and possibly less expensive). the same thing for prosecco. glera cepege is a simple grape, high acidity, ok for a simple sparkling wines, good for pic nic or daily dishes. is not in his nature to develop a great wine.. better stay simple. ( both ktypes of wines, provoke in me a big bloating of the stomach....champagne NO. but i have to say that 30 years ago, there was less producers of this sparkling, and the wines was better, like so " ALTALANGA" ( before in Piedmont there was some good sparkling wine, metodo classico, without name altalanga classification, now there is a specific denomination , and a business is served...probably good business, certainly lower quality) cheers
Nicolas Feuillatte is a popular champagne in France low price low quality you can find everywhere in supermarket for christmas, new year's eve... it s like J&B and Label 5 for Whisky...
Good to hear that the Champagne did not let France down... Great tasting!
Spoiler !
@@Lozo39
Such incredible comradery! Maybe they can taste your new Pinot Noir in the next Olympics 😉
Also, I tried the Franciacorta this summer for 35 bux and it was very pleasant but not as good as a Ferrari 🥂
wusste nicht, dass du auch wineking schaust! bin über wineking auf deinen Kanal gestossen, macht immer wieder Spaß dir zuzusehen und hören :)
@@sebastianpeheim8851 da wine king der größte RUclips Kanal ist, ist die Wahrscheinlichkeit recht groß 😜
Hi from Brescia, nearly Franciacorta, Jay. Unfortunately, you picked Ca' Del Bosco and that's too unkindly famous for kids to drink in discos and clubs to prove they are rich, like belvedere.
An exclusively South African blind wine tasting would be incredible. Especially considering Peter's background
I would say that the italian answer to french champagne (even though champagne is king), is TrentoDOC, Ferrari is a great producer which is the pinnacle of italian bubbles. Their riserva del fondatore is on par quality wise with some of the great champagnes
Have tried the Ferrari it is great o n e of the best non Champagne
Good video. I agree with Peter I have yet to find a Franciacorta that is on the same level as Champagne. I have had Cava's, especially pet-nat that were very tasty. Also as Peter said it is difficult to find awful Champagne. My tip is to go to Champagne and visit rather flat wineries like in Bassuet , due to climate change there the Chardonnay doesn't pick up too much sun, therefore they can develop longer on the branch, which makes for a better champagne.
wonderful exposition on the differences between champagne and sparklers. a serious wine... so well put. you never want to gulp real champagne but prosecco etc yep.
Haha! Fun as always! And I love Peter's outrage about wine number 6 :)
Peter, you were the one who taught me to love Champagne. You were my inspiring voice on the road that I've always turned to when in doubt, thank you, Peter.
And after I've spent so many hundreds of euros on Champagne, and so many attempts to understand it, I'm happy that no one comes even close to my beloved wine.
This Nicolas Feuillatte is not even an expensive or very fine wine. By the french standards that is, but no one comes close to it. Viva la France! Merci beaucoup, Peter!
I'm very surprised by the Crémant prices, here in France you generally see crémant around 10€, and for that it's a good QPR imho. I was in the Jura this summer and I bought six bottles at 9€ each at a domain, I definitely did not expect that $40 price tag (it was not from Tissot though).
we tax the shit outa those wines
But it's not fair to compare the prices in France and overseas directly. The cheapest but still very good Champagne at Carrefour will cost you around 12 or 13 euros, so your Crémant wasn't particularly cheap from that point of view.
I had a Nicolas Feuillatte a few days ago. I enjoyed it a lot more than I thought I would. There are other champagnes I'd rather drink, and even other sparkling wines at that price point (I'm a big fan of Ghram beck), but at £19 a bottle it was excellent value for money.
You’re lucky to live in the UK. By sheer distance, the lower end champagnes are cheaper because it costs less to ship and distribute them when you’re closer. The Nicolas feuillate costs £26.50 ($35) minimum in California. If i could get it for £19 it would taste even better…! The same thing works in reverse; top Napa valley wines that would sell for $100+ in the UK can be found for around $67 in the Bay Area, because where I live I am only 30 mins drive from Napa valley so shipping and distribution costs are way lower.
It's $39.99 here in Pennsylvania, it's still the cheapest 750ml from Champagne you can find on the shelves here. Annnd, it's worth it, Champagne is Champagne, always and forever. Looking forward to trying out their Sakura Rosé next.
Thanks Jay and Peter for the awesome video once again
Great tasting! Thanks, Peter for your wise gems! Definitely, I was expecting more from Ca Del Bosco Franciacorta... Good Champagnes always deliver!
You can tell the exact moment in this video when Peter gets drunk 🤣
I would like to see you guys do a Riesling only tasting at some point. Considering how many countries produce it at a high quality
I came up with a good idea, take a wine cellar quiz or one of those websites that asks you questions about what types of things you like, like if you like coffee or dark chocolate or if you like citrus fruit, and then they send you wine based on how you answer. It's supposed to be for people who want to get into wine and by answering the questions they determine what they think you will like and send it to you. Let's see how accurate they are!
Very informative video, I always look forward to Monday’s each week due to your videos
Hi guys! I’m from Franciacorta and I agree with your opinion on that bottle. Ca’ del Bosco is one of the “strongest” Franciacorta wine cellars and that bottle, trust me, is like a really base Franciacorta, although you pay it too much. So please come to Franciacorta to change your mind! ;)
Remember that Prosecco sweetness scale is Brut (most dry) to Demi Sec (most sweet). BUT "Dry" is the second sweetest category from 17-32 g/L ... Brut, Extra Dry, Dry, Demi-Sec. I like your channel very much! Maybe a Trentodoc would be more a style for Peter, for a slightly higher acidity than Franciacorta?
I heard the way it works is that the opposite of dry is bad and there is no bad wine.
@@AnimeReference What do you mean?
Yeah you would need to get an Extra Brut Cartizze to make the comparison work. Or even an Ex Brut/ Brut Prosecco from a select Rive vineyard. I do agree with Jay’s call of artificial peach. I found the Villa Sandi Cartizze to smell like Lipton’s Peach Ice Tea.
Great to see Bisol and Ca’ Del Bosco called out as they really flush the market!
@@vitobowen8741 I agree. Might even skip the Prosecco for this round (keep it in the traditional method realm) and maybe later do a full on tank method competition from around the world. :-)
Pretty entertaining blind tasting! Had me laughing too, having a sense of humor and also a little educational at the same time made this a fun clip.
It looks like Peter was ok with that tasting... hahahah I agree with him on being disappointed with Franciacorta often!
Great video! I hate it when they put crap like "exclusive" or other marketing crap on the bottle. It makes me not want to buy the wine. So most of the times I just pick up something else instead.
Bring in a Trento doc for next flight! I believe Ferrari perle would outplay many of those you tasted today! Hail Italy's bubbles!!!
Ferrari to me is so much more boring than Valdobbiadene
It would be great if you could test an English Sparkling wine in round 2. We have some good stuff here - Nyetimber, Squerryes, Ridgeview, Camel Valley, Denbies just to name a few. Might be difficult to find in Cali though
I paid this BBF from Tissot around 20€ in France and it was one of my favourite sparkling wines drank last year. Absolutely above most champagnes you can find in the market. You probably did not like it because it is a natural wine, but that is a pity... You should retaste it and get rid of these horrible flutes 😂
I love all of the sparkling wines from Schramsberg.
Please get some English Sparkling wine on here, there's some great new wineries popping up
Italian producer here (not sparkling wine producer tho): Bisol isn't representative of the (not that high) quality of Prosecco. Same goes with Ca del Bosco.
The easiest brands to find on a shelf are not always of the highest quality.
I really love this channel.
와인킹님 영상 매번 잘 보고 있습니다 ㅎㅎㅎ 영상 도중에 초점이 계속 나가는데 뒤에 햇님에 얼굴인식이 되서 그런가봐요 ㅋㅋㅋㅋ 초점 고정하고 찍는것도 방법일것 같습니다
오늘영상은 화질이 일정하지 않네요. 그래도 항상 재미있게 보고 있습니다!!
스파클링 와인이 눈부셔서 초점이 자꾸 나가나봐요
An interesting tasting of sparkling wine, I was surprised that the Schramsberg Blanc de Blancs did so well. Peter, you are not alone in believing that Franciacorta sparkling wines don't deliver on their promises and prices. I have found that Trentodoc Metodo Classico wines are much higher quality and have a much better QPR, particularly Ferrari's. If it's good enough to be used for F1 celebrations, it should fine for the rest of us. I personally drink Cava Reserva, Cremants, and Winzersekt Traditionelle Flaschengarung and MCC if I can find them.
Hey Jay! This was a really great tasting! Congrats!
Thank you guys
I live close to the boarder to france in the alsace and I often buy Nicolas Feuilatte Champagne for only 16€
아직 화이트와인과 샴페인에는 도전을 하지 못하고 있는데 이영상을 보니 맛볼 기회가 조만간 생길것 같네요ㅎㅎ 좋은 영상감사합니다
I’d love to see a Brazilian sparkling wine tasting! They’re getting good scores around the world. Look for Casa Valduga, Cave Geisse and Garibaldi wineries. Cheers
Just one technique thing, if you pour, try tilting the glass. it reduces the agitation of the wine!
오늘 영상 중간에 살짝 초점이 나간게 약간 와인먹고 졸려진 저의 초점같군여ㅋㅋㅋㅋㅋㅋ
11:15 피터옹 이럴때 약간 취향저격ㅋㅋㅋㅋㅋㅋㅋsnl을 볼 필요가 없음ㅋㅋㅋ
In Italy we say, Franciacorta is a great wine, champenoise method, but prosecco is just a soda, white wine with CO2 added :-D
Hey, fun video as usually. :) I wonder why you have chosen those type of glasses?
Watch this video from 2018, and you’ll understand: ruclips.net/video/VcJZh2Uwntk/видео.html
So I watched it. So for my understanding it is only the visual part that do that they use those glasses. But from a wine perspective I would like to know why?
Jay, in French you are supposed to pronounce the t at the end of "brut". No logic to it. Just the way it is. You work very hard on creating the proper sounds and speaking correctly so I figured I'd let you know...Plus, it's in your field, so...
피터옹이 화이트나 스파클링 좋아하시는 것은 알았지만, 시음하시면서 과음하셔서 눈이 풀린 것은 이번 영상이 처음인 것 같기도 하네요...ㅎㅎㅎ
스파클링은 정말 사랑입니다. 샴페인은 정말 다른 스파클링과 뭔가 차별화된 느낌이 있습니다. 기포도 더 부드럽고(크리미) 엔트리급이어도 샴페인을 왜 샴페인이라 부르는지 이해가 갑니다.
물론 전 스푸만테나 까바, 프로세꼬, 크레망도 좋아합니다. 어쩌겠어요... 뽀글이는 사랑인데요...ㅎㅎㅎ
Love to see a Cava tasting, and also Spanish whites like Ruedas included in a white wine tasting
와인 한번도 안마셔봤는데 영상보고있으니까 한번 사서 마셔보고싶어 지네요 ^^
You have to try Bellavista!! I'm interested to understand your opinion!
You have to add to your tournament a Poll-Fabaire Crémant from Luxemburg. Small country, big quality. Keep doing those nice videos 🍾🍾🍾
오늘처럼 피터님이 취하신서 처음 보는 것 같아요 ㅋㅋㅋㅋ
그러게요 ㅋㅋㅋ 영상 후반으로 갈수록 눈 깜빡이는 속도가 느려져요 ㅋㅋㅋㅋ
From my Point of view he does not het Franciacorta. For Italians it isthe best expression of sparkling I find it sometimes better than Champagne
역시 샴페인은 샴페인이네요!
샴페인을 무척 좋아하셔서 그런지 피터 스승님은 엄청 취하셨네요ㅋㅋㅋ
양봉하시는 프응님 채널에서 카자흐스탄 꿀와인 드시는 영상이 올라왔는데 꿀와인 시음 가시죠!
Would have loved to seen the Australian sparkling Arras Elite or Vintage in that tasting. I drink it in preference large house NV Champagne. It has the texture and concentration of a far more expensive Champagne
상큼한와인킹과피터선생님
샴폐인은 뭔가 다가 가기가 어려운 느낌인데
잘 풀어주셨네요 ㅎㅎ 스파클링 와인에도 첨가물을 많이 넣는걸로 아는데 와인업계의 첨가물에 대한 와인킹님의 의견이 궁금합니다..!
Peter, I’ll take all the Franciacorta you don’t want.
Please try Cà del Bosco Annamaria Clementi, you'll change your idea about Franciacorta ;-)
I hope you bring in Brazilian sparkling for round 2, Cave Geisse or Casa Valduga should match NV Champagne
i'm from italy and i've never believed in franciacorta, like you said it does't delivers. Try some Trento next fight, way better quality for the money!
As an italian too I say it's very good but the cost is not worth it, probably due to too much hype about the brand itself.
So what was the price of the champagne? I don't think it was discussed
he did name them except for the first one. The range is between 27 and 40 bucks.
I find it difficult to find domestic bubbly with the bread/yeast flavors I find in many French bubbly. I find many Cavas taste like generic bubbly. Prosecco is fine but doesn’t have a refined taste, which may be because of the slight sweetness and they remind me of Asti Spumante.
Iron horse makes excellent sparklers. If that’s too expensive, you can try Gruet, which is a great QPR.
스파클링 와인이라서인지 피터 선생님이 한껏 기분 좋은신 게 느껴지네요ㅋㅋㅋㅋㅋ 스파클링에서도 다양한 와인을 만날 수 있어서 좋았습니다 감사합니다!!
이형 어느새 28만 대기업 유튜버 되셨네
존경합니다 와인킹님..
정말 와인계의 킹이 되시겠군요.
Haha shud hav get Peter some sparkling fr Trento doc
Enjoyed this today, thanks! How was Peter's head the morning after?
Wonder what they do with the bottles after that. You can't keep an open bottle of sparkling. Probably get shitfaced :D
@@bubbathemaster actually the next day it is still a very good flat wine in many cases... keep it cold.
브레드 앤 버터 샤르도네 시음평도 궁금해요! ㅎㅎ 사람들 호불호가 심하게 갈려서 전문가가 마시기엔 어떤느낌일지 궁금합니다
How much was the champagne? You did not mention in the video.
It's 27€ in France so I assume around 40-45 dollars?
오늘도 좋은영상 감사합니다.
Please do family estate grown wines(wente, etc)
My favorite dialogue:
Jae: "It's a VINTAGE Californian sparkling wine"
Peter: "Who gives a shit? Tell someone who cares"
Graphite는 탄소를 말하는거라 광물은 약간 좀 애매하겠는데요ㅋㅋ 그렇지만 항상 잘 보고있습니다
Jay your flutes are so TALL... Haha it's a vintage wine. "Who gives a Shit. Tell someone who cares." I aspire to be like Peter. So much BS on labels
You should do a brunello di montalcino tasting as a treat for peter!
카메라가 초점을 자꾸 어긋나게 맞추나보네요. 밝아졌다가 흐려졌다가 하네요.
New subscriber here, really enjoy Jay and Peter's video. The chemistry between you two is out of the world. Been learning so much about wine from you guys and it reignited my passion. Love Peter's amazing humor and Jay's trickery 😂
Just an idea, how about select 5 bottles of wine. Then pour into glasses, mix up the order then match the wine to the bottle labels.
It wouldn't be too big of a challenge to folks who know varietal chracteristics but if they were all from the same region that used the same grape type then it could be fun.
Sweat is good, like making love . . . "Human sweat?" Jeez, I sure hope so!
정말 궁금했던건데 정말 감사합니다!~!^^
Do you ever try wines from Luxembourg?
Would be nice if u tried some english sparkling wines!
Wouldn't make it pass the qualifying round.
@@TheWinezen see the newest video..
Where is Mark?
I wonder if I will ever find access to sparkling wine. From my todays perspective it just isn't my taste... Pretty expensive bubbles in my opinion 😜
Well bring it out bc im not gonna drink it again🤣🤣🤣 same!
니콜라 푸이야트 리저브 한국에선 6만원 내외인데 저렴한~으로 들어가나요 ㅋㅋ 샤를 끄레망 같은 거랑 비교했으면 좀 더 와닿았겠어요
피터선생님이 취하신건 오랜만이네요~
Nice tasting, try cap classique from SA
Me trying to introduce my friends to wine tasting 6:58
i'm the second person that is in according with you about franciacorta and prosecco... ok, champagne is a world apart, and franciacorta and prosecco was better 25/30 years ago,( especially Ca del bosco) . the problems are that they wants to be like a champagne, but this is impossible. franciacorta could be a good sparkling wine just in their simple expression, but when they wants build a " new champagne" , they put inside a wine too much operations ( to much fermentation, to much time sur lie, etc...) that territory and that terroir is not adapt for to do like a champagne. simple is better ( and possibly less expensive). the same thing for prosecco. glera cepege is a simple grape, high acidity, ok for a simple sparkling wines, good for pic nic or daily dishes. is not in his nature to develop a great wine.. better stay simple. ( both ktypes of wines, provoke in me a big bloating of the stomach....champagne NO.
but i have to say that 30 years ago, there was less producers of this sparkling, and the wines was better, like
so " ALTALANGA" ( before in Piedmont there was some good sparkling wine, metodo classico, without name altalanga classification, now there is a specific denomination , and a business is served...probably good business, certainly lower quality)
cheers
나른한 오후에 보는 와인킹ㅎㅎ
예전 영상에서는 푸이야트는 사지마라고 한 것이 기억나는데 그래도 샴페인인가 보내요.
Hugs and kisses
영상 중간에 계속 화면이 흐려저요..ㅠㅠㅠ
Should have tried some Grandeur
결론 = 샴페인은 저가라도 카르티제와 프란치아코르타보단 낫다.
Looks like fun! Why no Cava?
First round bye for the Olympics
@@TheWinezen That's the right idea!
패트릭님은 이제 영상에 안나오나요??ㅜ
“It is a vintage California champagne!” “Who gives a shit. Tell someone who cares” 6:59
4번와인 설명에 오타가 있네요
You should ad a nice Traditional Method Sekt from Germany :)
Nicolas Feuillatte is a popular champagne in France low price low quality you can find everywhere in supermarket for christmas, new year's eve... it s like J&B and Label 5 for Whisky...
Test out those wines you see in the aluminum cans!
is the cartizze made in the traditional method?
metodo classico ofc