Betty's Stir-Me-Not Cookie Bars

Betty demonstrates how to make Stir-Me-Not Cookie Bars. These are very popular as a pick-up dessert.
Stir-Me-Not Cookie Bars
½ cup melted butter
1 ½ cups graham cracker crumbs
1 cup sweetened flaked coconut
12-ounce package semi-sweet chocolate chips
14-ounce can sweetened condensed milk
1 cup chopped pecans (You may substitute almonds, walnuts, or other nut.)
In a 13-inch by 9-inch by 2-inch pan, evenly layer the ingredients in the order given, but DO NOT STIR! Bake at 325 degrees (F) about 25 minutes, or until chocolate chips melt, and the edges begin to brown. Remove from oven and place on cooling rack. Cool completely and then cut into 16 bars or 32 squares. Enjoy! --Betty ♥♥♥
Please subscribe: / bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from www.amazon.com or www.createspace...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: www.bettyskitch...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: / 166973502092
Pinterest: / bettyskitchen
Twitter: / myshine
Google+: plus.google.co...
ifood.tv: www.ifood.tv/be...
Roku: www.rokuguide.c...