How to Boil Corn on the Cob - Delicious Summer Treat

Boiling corn on the cob is a classic and simple way to enjoy this delicious summer vegetable. This cooking method is easy to master and always yields delicious results.
Full article: myeverydayprojects.com/how-to...
Ingredients:
fresh corn on the cob
salt
butter (optional)
favorite seasoning (optional)
⌚ Timestamps
0:00 Introduction
0:10 Peeling the husks
0:33 Arranging the corn in the pot
1:03 Boiling
1:24 Serving

[@sandyshomerecipe]

Yummy yummy

[@zakariakallo2934]

Nice 😋

[@andreeabarbieru5642]

Yamiii!!!

[@franckfossi9544]

That's tasty 🤤

[@gabrielaradeanu1177]

❤🌽🌽🌽🌽🤤

[@murush256]

Looks good, new subscriber here

[@MyEverydayProjects]

Thank you and welcome!

[@pattyk101]

If all you want is one or two ears of corn, the best way to boil it is not to boil, but to microwave for 2 minutes.

[@MyEverydayProjects]

Thanks for the tip! It sounds like a quick way to serve corn in smaller quantities, I will give it a try!

[@ramonalee1]

Why? Why do you put the husks in there?

[@MyEverydayProjects]

The boiled husks subtly highlight the taste of the corn. Some people also add the silk of the corn to boil in the big pot, for extra flavor.
Boiled corn will taste good even without the husks or silk. This version, with husks, is how I've been eating corn since I was a kid and we enjoyed it every time, so I shared my childhood recipe.

[@ramonalee1]

@@MyEverydayProjects OK, I’ll try it. Thank you!

[@josephbendas2219]

It's better putting it the microwave. 4 minutes per ear with husk on. Cut the fat end of the ear off right where the corn starts. Then hold tip of the ear with a hot pad and squeeze like tube of toothpaste. Corn will completely come of the husk with the hairs. Taste is not all boiled out.