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It was a first for us! I bought too much to make sandwiches for the road, so I tucked the rest in the freezer and left for vacation. 🤣 But it was very good in these grilled sandwiches when we returned!

Ma bucur ca iti place! ❤

Daaa, a fost delicios, nasa mea gateste foarte bine! Si mi-a si dat cateva din retetele ei. 😃

Da, exact! 😃

Daaa, e rapida reteta si iese foarte bun! ❤

Yes, it was ready in a few minutes! 😊

So glad you liked it! ❤

It's Belona beach, in Eforie Nord 😃

Adoră să alerge, s-a distrat de minune pe plajă! 😃

@@MyEverydayProjects ❤

Why, how do you make yours? The one in the video was boiled like that and it was delicious!

@@MyEverydayProjects The normal boiling time is 2 to 4 minutes, which I have used all my life and my mother before me. I guess I should try your method, just to see. 😁

The recipe I shared is how I've been eating corn since I was a kid. Probably it differs from one area to another or from one country to another. I saw a lower boiling time in several comments, I will also give your method a try. 😃

@@MyEverydayProjects Thanks, and I'll give yours a try. I'm intrigued by the corn husks you surround the corn with and interested to see what difference that makes.

Glad you think so! 😃

It should help to peel the eggs better, but it doesn't always work. 😅

Este foarte bun! Noi pregatim des, pentru ca se face repede si este la indemana! 😃

Thank you! The recipe for sarmale is coming soon! Let us know if you are interested in other of the recipes! 😃

Thank you! For the cabbage rolls I will publish a video recipe soon, those are more complex. The peppers with cream are made with cream cheese, rubbed with a little butter and mixed with some fine chopped dill and green onion. Cut a bell pepper into slices following the curves, cut those slices in half in the middle and add cream cheese mix to each piece.

Yes it does!

We are cooking it more often in winter, but from time to time we crave for it in summer, too. 😊

Yes, it is! 🥰❤️

Mă bucur că îți place, sa ne spui cum iese! 🥰🥰🥰🥰

Multumim! 🥰

Multumim! 🤗

Thank you! 😊

Let us know how it turned out! 😃

Thank you! 🥰

It depends on each oven's options, but usually it's around 350 °F (180 °C), or about 2/3 on the way around towards low.

Thanks for the tip! It sounds like a quick way to serve corn in smaller quantities, I will give it a try!

😊 Make some quickly! Just put everything in a tray in the oven and it will cook fast!

That sounds great! It's a very flexible dish, so if you have broth or a sauce you usually like, you can play with the ingredients. I like my food very well done, so by the time I finished cooking, most of the water evaporated and the flavors from the marinade stayed on the meat and potatoes.

@@MyEverydayProjects sounds great, also its pretty difficult to over-cook pork and potatoes in my opinion anyway. i like food well-done unless im having a steak or something. id probably add Worcestershire sauce if i didnt have broth or any chicken stock

😂😂 Make some quickly! Just throw everything in a tray in the oven and it will cook fast!

Thank you and welcome!

The boiled husks subtly highlight the taste of the corn. Some people also add the silk of the corn to boil in the big pot, for extra flavor. Boiled corn will taste good even without the husks or silk. This version, with husks, is how I've been eating corn since I was a kid and we enjoyed it every time, so I shared my childhood recipe.

@@MyEverydayProjects OK, I’ll try it. Thank you!

It's better putting it the microwave. 4 minutes per ear with husk on. Cut the fat end of the ear off right where the corn starts. Then hold tip of the ear with a hot pad and squeeze like tube of toothpaste. Corn will completely come of the husk with the hairs. Taste is not all boiled out.

The boiled husks subtly highlight the taste of the corn. Some people also add the silk of the corn to boil in the big pot, for extra flavor. Boiled corn will taste good even without the husks or silk. This version, with husks, is how I've been eating corn since I was a kid and we enjoyed it every time, so I shared my childhood recipe.

@@MyEverydayProjects ive learned something new to try now, thank you for sharing (:

Recipes in general start once you have ingredients you trust for eating (corn or any other ingredient). This is not a video about eating polluted food, but if you have fresh corn from a reliable source, you can boil it this way or try any other recipe you like.

I prefer to remove the husks to see how the corn is inside, if it is good for boiling, if it has any bad parts I should remove. And to evaluate how much I need to boil it depending on the kernels. Also, since served hot, it's more comfortable to have it already cleaned and just add seasoning and eat, than to clean the husks while it's hot.