CREAMY PARMESAN GRITS THE BEST GRITS YOU WILL EVER HAVE GUARANTEED

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  • Опубликовано: 3 фев 2024
  • CREAMY PARMESAN GRITS THE BEST GRITS YOU WILL EVER HAVE GUARANTEED
    6 cups of water
    1 tablespoon of chicken flavored bouillon
    1 cup of grits
    1/2 cup of heavy whipping cream
    3 tablespoons of butter
    1 cup of Parmesan cheese
    1/2 cup of mozzarella cheese
    1/2 cup of monetary jack cheese
    INSTRUCTIONS
    Put a pot on the stove at medium high heat 6/7
    Add 6 cups of water, 1 tablespoon of chicken flavored bouillon. Let the water come to a boil.
    Once water start boiling add 1 cup of old fashion grits steering water with a wisck or fork while adding the grits. Cover grits as seen in the video and let the grits’s cook for 30 minutes mixing it occasionally.
    Next add 1/2 cup of heavy whipping cream mix it into the grits and let it cook for 5 minutes. Add 3 tablespoons of butter, 1 cup of Parmesan cheese, 1/2 cup of mozzarella cheese, and 1/2 cup of monetary jack cheese. Mix the cheese into the grits and let it cook for 10 minutes.
    If not eating it right away put the stove on low heat 1/2 to keep it warm. Turn off heat when you’re ready to eat. (Grits don’t hit the same once they are cold)
    Cooking time in total:45 minutes
    Serves 4
    Enjoy 😉
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Комментарии • 31

  • @mole1398
    @mole1398 5 месяцев назад +2

    I never was a fan of grits growing up felt like I was eating sand. Tried this it was amazing!…Makes me want to remake all the dishes that traumatize me when I was younger thanks Freddie!!

    • @cookingwithfreddie
      @cookingwithfreddie  4 месяца назад

      Awww friend I told you these grits would change your life! lol thank you for watching. I love this for you. 🥰

  • @WendyfromCali
    @WendyfromCali 5 месяцев назад +6

    Your commentary while cooking is totally what I live for 🙌

  • @mastinanagel380
    @mastinanagel380 3 месяца назад +1

    Oooh those grits would be good with some fried swai, or some salmon patties, or some garlic-cajun jumbo shrimp shrimp, or some cajun salmon bites topped with jumbo lump crab!!! Yasssszzz! Oh, almost forgot, a goblet of mimosa's. Then a nice nap! 😂

  • @tcummins1395
    @tcummins1395 5 месяцев назад +1

    Love that you love cheese like I do!!

  • @candicefuino9956
    @candicefuino9956 5 месяцев назад

    Looks delicious as always!

  • @reginemillien4675
    @reginemillien4675 5 месяцев назад

    Thank you Freddie. I needed this ❤❤❤

  • @vatermae9987
    @vatermae9987 2 месяца назад

    This sure looks like it will take the grits to another level. I Been cooking grits for years, I rinse my grits a few times first then cover them with salt & water & cook for a hour or more depending on the amount I'm cooking , then after they cook awhile then I start to add American Cheese, last time I cooked some I added Velveeta Cheese too, Now next time I will try your way, with some other Cheeses. TFS🥰

    • @cookingwithfreddie
      @cookingwithfreddie  27 дней назад +1

      Friend on god after eating it like this you will never make your grits another way! I’m trying to tell you lol

  • @Tealilly1777
    @Tealilly1777 4 месяца назад

    Never had grits like that. Gotta try this.😊

  • @AllPraiseToYah
    @AllPraiseToYah 5 месяцев назад

    Wouldn't miss it for the world yummy 😋😋😋😋

  • @jennyb2019
    @jennyb2019 20 дней назад

    Never in my life had grits before, not something I've seen in the UK! Is there a particular brand you'd recommend (I will try and order from a US store)?
    Thanks for all your recipes, love them 😁

  • @cbkqmom
    @cbkqmom 5 месяцев назад

    Ooooo I never tried Parmesan! Sounds divine 🤗

  • @ashesmariyahlover2andv3nom5
    @ashesmariyahlover2andv3nom5 5 месяцев назад

    I've been trying to find someone to help me make grits..tysm for appearing... it's only for me... do I still make the same recipe...n I can meal prep... it's no problem for me to meal prep... that way I can have some ready.. can I do that?
    I Luv grits. 😊

  • @chauntinaallen-collin6105
    @chauntinaallen-collin6105 5 месяцев назад +4

    all that I need with these grits is some oxtails. menzanmi!!!

    • @ashesmariyahlover2andv3nom5
      @ashesmariyahlover2andv3nom5 5 месяцев назад +1

      I Luv oxtails...wym oxtails with grits... that sounds amazing.. I'm going to try that also... woohoo..I Luv the idea

    • @ashesmariyahlover2andv3nom5
      @ashesmariyahlover2andv3nom5 5 месяцев назад

      I made the recipe and oh my.. I've never tasted such demigods grits...I took a tsp of it..n I started dancing...lol..I didn't add cheese.. it was still amazing..tysm..I made 6 8oz bowls...n I'm happy.. will keep making this.. woohoo

    • @cookingwithfreddie
      @cookingwithfreddie  4 месяца назад

      Recipe coming real soon friend

  • @Imnotgoofyidonttelljokes2009
    @Imnotgoofyidonttelljokes2009 3 месяца назад

    lol ❤

  • @michael1170
    @michael1170 5 месяцев назад

    Looks incredible! Do you think the same recipe would work with polenta instead? Thank you for everything you post!

    • @cookingwithfreddie
      @cookingwithfreddie  4 месяца назад

      I’m not sure…..only one way to find out, try it friend.

  • @AllPraiseToYah
    @AllPraiseToYah 5 месяцев назад

    But i like my grits thick!😶‍🌫️

    • @cookingwithfreddie
      @cookingwithfreddie  5 месяцев назад +1

      Trust me they will be the right amount of thickness