Moist Gingerbread Cake Recipe With Brown Sugar Buttercream
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- Опубликовано: 30 июл 2024
- This perfectly spiced gingerbread cake is super moist and paired with delicious brown sugar swiss meringue buttercream. The perfect wintery cake to make you feel warm and cozy inside and out.
GINGERBREAD CAKE ► sugargeekshow.com/recipe/mois...
BROWN SUGAR SWISS MERINGUE ► sugargeekshow.com/recipe/brow...
BOSCH UNIVERSAL PLUS MIXER ► shrsl.com/239du
GINGERBREAD COOKIES ► sugargeekshow.com/recipe/ging...
HOW TO USE A SCALE ►sugargeekshow.com/news/digita...
CHAPTERS ►
00:00 Intro
00:33 Making the cake
03:10 Baking the cake
04:33 Making brown sugar Swiss meringue buttercream
08:18 Frosting the cake
12:55 Adding water ganache drip
14:05 Tasting the cake
GINGERBREAD CAKE RECIPE ►
15 ounces (425 g) all-purpose flour
10 ounces (284 g) dark brown sugar
1.5 teaspoons baking soda
1.5 teaspoons salt
3 teaspoons ground ginger powdered
3 teaspoons ground cinnamon
3 teaspoons grated ginger fresh, or from a tube
1/4 teaspoon ground cloves
8 ounces (227 g) buttermilk room temperature
4 ounces (113 g) unsalted butter melted, not hot
4 ounces (113 g) canola oil or vegetable
2 ounces (57 g) coffee room temperature
1 teaspoon vanilla extract
4 ounces (114 g) un-sulfured molasses I used Grandma's brand
2 large eggs room temperature
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Хобби
Me: I'm going to take a break from baking for Christmas
Sugar Geek Show: uploads gingerbread cake
Me: 👁👄👁I must share this with family and friends
Every time Ezra makes an appearance I forget what we're talking about 😍😂 he's so dang adorable!
Can't wait for it. I really wanna make gingerbread cake for this Christmas. Finally the recipe is gonna revealed by most trusted person. Thank you so much.
Seeing how massive your mixing bowl is, convinces me to want a Bosch mixer even more.
Mahalo for your fantastic explanation of the recipes, the correction hints AND FOR ENJOYING YOUR BAKING! 🤙🏽🎄
This looks so good Liz I love gingerbread cake.🤤🥰
I made this cake, and it was wonderful! I made it into cupcakes and topped it with a classic cream cheese frosting and mini gingerbread man. The cake was a beautiful spiced ginger taste that really benefited from the fresh ginger. I can't wait to make more of your recipes!
OMG This recipe!!! I can taste it already. The 1st step of choc.O'chip cookie dough... the butter and brown sugar cream... add a ginger snap Mmmm!
Will be my "Happy Birthday Jesus" Christmas Dessert Cake!!!
🎄Thank You!
Liz you are Amazing. You are so knowledgeable about baking and ingredients. Thank you. Happy holidays! You and your family are precious.
I’m making this ! Adorable cake decorating
This really looks incredible :) 💓
I have made a gingerbread cake for the last 2 Thanksgivings per my daughter-in-law’s request. My recipe calls for a white chocolate mousse filling and cream cheese frosting. I garnish it with cranberries. THE CAKE IS THE BOMB! I think before the winter is over, I’ll make your recipe; I love all things meringue frosting. I bet it is TWO BOMBS! Love your channel and always look forward to viewing when my notifier goes off! Keep on baking! BTW, Ezra’s adorable!
Care to share your recipe?
Brown. Sugar. Buttercream. 🥰
I am drooling
Yum
I absolutely love your cake recipes and I would be so happy if you created a raspberry cake or cupcakes.
That is a beautiful cake and looks absolutely delicious 😋😋
Great combo!!!!
I was looking for this recipe and i will make it for Christmas Eve... thank you for the recipe!!
Have a Merry Christmas.
You keep amazing me Liz.. that looks perfect and urghhh cant wait to try it.. thank youuu
That is so so good 😍😍
Brown sugar buttercream feels like a MUST tryyyyyy😍😍
Yummy recipe
Omg i HAVE to make this for the family Christmas party! Ive been trying to figure out what i would make this year (last years bake was a mixed berry cobbler that was gone in about twenty minutes) and this is just PERFECT
Edit; it went great and is now sitting in the fridge waiting for the party tomorrow! The only bump in the road for me was the frosting, but i just skipped out on the meringue and went for a regular easy buttercream recipe... i added cinnamon and a bit of molasses to the icing and it was PERFECT
Hi ezra🤗 love how easy this recipe is
Looks yummy
I like your gingerbread cookie recipe, I tried many others recipe but yours is the best. Will definately try this cake soon.
I can’t wait 74 minutes 🤤😋
That looks so amazingly delicious! 😍 And I’ll bet it’s just a matter of time before adorable Ezra joins you and Avalon in the kitchen! 😃
Thank you! And I hope so 😆
Yummmmmmmm
Yummy
I love your bright and charming personality 😍😍
Thank you!!
Hey! Can I use muscovado sugar instead of light brown? In Brazil we dont have that
That cake sounds phenomenal! I will definitely be making it for Christmas.
One question, what do you do with all the cakes you film? Just curious.
Delish
i saw cupcake jemma do some gingerbread / caramel cupcakes! might (probably) will make this cake and put some homemade caramel in the middle 😋
Hello really looking forward to make this cake for my birthday! Also could you use dark chocolate instead of white chocolate?
This looks so good
Beautiful cake look 😋 what of thermometer u use
Rhis looks delicious and i can't wait
🤤
What tip is that for the cupcake at the very end?
Sugar geek show
Can I ask why you don't use sour cream in your cake recipes? I find that using sour cream makes a cake ultra moist. Just curious. Thank you so much for sharing your recipes!
I'd go crazy if I couldn't find my baking tools! Tell your husband to put on his thinking cap and find those spatulas!! :D
How many kg's of ready sponges comes out of this batter batch?
Any substitute for molasses?
Can the brown sugar butter cream with stand higher temperatures? I’m wanting to make this in Australia
Yes it’s more stable than my easy buttercream recipe and cream cheese frosting, but the most stable frostings out there are Italian meringue buttercream and American buttercream
@@SugarGeekShow thank you so much
No buttermilk can i sub it out?
Quantity??
How are you able to bake the cake without the dome top???😳
This recipe looks really good, but I don't have a scale. ) :
How do you cakes come out so flat
This cake 🥺
Do you think I could halve the recipe and bake it in one single tray? I’m worried about the cooking time 🤔
I find IMBC much easier than SMBC
Love this recipe BUT the show was stolen by your adorable daughter 💜
I don’t have a kitchen scale, s I count on recipes that use cup measurements. Guess I’ll skip this recipe
Most of my recipes are in ounces and grams because it is more accurate to measure by weight than volume and I don’t want anyone’s cake to fail and waste ingredients. I know it’s a new challenge for many people but it really makes baking easier! I have information about how to use a scale and an ounces to cups conversion chart on my blog post if you can’t get a scale right now though: sugargeekshow.com/news/digital-kitchen-scale/