You can also make mochi and donuts there is so many things you can do with tapioca flour especially ones that won’t go off as fast my favorite is ice cream mochi and then you can make a whole load of it and freeze it and enjoy desserts throughout the year so good
@@Yongboks_ramen_it's a joke hahhhahhaa, she meant like this is like insane and unbelievable until its like dangerous but not actually dangerous, dangerous in a good way so yeah! Hope u understand ^^
i make bubble tea at home everyday but i buy an uncooked tapioca at asian supermarket and boil it according to the instructions packet and I also have sharetea bubble tea packets from asian super market and I add milk…taste exactly like store bought. If I want more refreshing drink, i have a mango passion fruit jam to mix on drink that I also bought from asian supermarket and I just boba pearls in there.
I just did this recipe. It worked but if you are going to make this, here are some tips: If your going to use a thin liquid like lemon juice, triple it at least, and also make the boba bigger than you think looks right(they shrink a little.) I would cook them for 7 minutes on heat 6. Also when doing the microwave step, do it in sections of 10 seconds. I put it in for a minute and it burned. Putting it in for 10 seconds 6 times and stirring it every time makes sure it doesn’t burn and it all evenly solidifies. Hope this helps! Edit: also I used cornstarch, I’m not sure what to do for tapioca, sorry (Edit 2: thanks for the likes guys 😊)
I’ve never seen anyone make it with cornstarch, but as someone who regularly makes bubble tea, tapioca starch is strongly recommended! It has a stretchy, chewy quality, while cornstarch is similar to gelatin and not as malleable once set.
Tips: You need WAY more corn starch at hand, just keep adding till non sticky It took me over 45 mins to roll the balls, so put something on the tv while doing it
The traditional way is pretty long and tedious, lots of time boiling and rolling and cooling. This is an instant boba for sure, not rlly comparable to proper boba.
‼️JUST SO YALL KNO: if you use cornstarch, they arnt going to be very chewy & they’ll have a soft mushy texture.. Tapioca is MUCH better. BUT if thats all u have, it works🤷🏻♀️
Bro i just tried this omg it was so gooddd i used mangos i would recommend to add them in cold water after boiling then glazing them it was really good and add it in boiling water not before that or else it would fall apart and i used cornstarch it was chewy and delicious tysm for this recipe❤❤❤ must try
Written recipe.... 1 tbsp caster sugar 1 tbsp cornstatch 1 tbsp liquid Mix all together then microwave on power 50 for 40 seconds Roll into small balls Cover in cornstarch Boil for 7 mins Put in a drink Done!
You guys..i tried it AND it worked!! Here are my notes. First things first i tried it while the electricity was out so u didn't do it in the microwave i cooked it at low heat while stirring continuously so it doesn't burn..it won't magically turn into a dough keep that in mind So stir until it's thick then put the starch in a bowl and put the mixture on top then just use your hands to mix and reach the goal It won't be so stretchy keep that in mind Anndd yeah i used corn starch nkt tapioca cuz i don't think we have it here. Boil the water before putting them then let them boil for about 5 mins and that's it. "They might stick to each other don't freak out it's okay"
i love mocha but i couldnt try mocha cuz i didnt have any so im gonna do the strawberry one and thank u bc i tried so many "easy" ones and they were so hard but urs is simple tysm
Omg you're my hero!!! I swear i was trying ky best to not go get one, from the place, but i need to save money. And i love these boba drinks. And plus im on my healthy journey. Leanring to eat and drink the same way but without the excessive fats or sugars that come with it.
Brown sugar boba with this recipe is easy: 1 tbsp brown sugar 1 tbsp cornstarch 1 tbsp water Mix all ingredients in a bowl, put in microwave for 10-20 second intervals, I’m inpatient and put it on Medium. Knead dough and roll into balls. Coat in starch. Boil for 5-10 minutes. I did only 5, I recommend doing more. Strain and put in ice water. How I drank them was with milk and syrup. It was amazing. I also don’t recommend normal ice, it’ll water down the milk. I used plastic ice cubes. (For all those wondering, I’m pretty sure cornstarch works for the fruit boba, not sure on flour) Enjoy!
@@ImgoodII Well, yeah, but it would barely taste like anything, probably taste like sugar, but go ahead if you’d like. You also could flavour it with vanilla extract for vanilla boba.
@@MK-GAMERM They can be left at room temperature for 4 hours or placed in simple sugar syrup and after that be refrigerated for 72 hours. You can extend the lifespan of them a little by freezing, but I’m not sure how much longer. I wouldn’t do it for long tho.
this is the only recipe I found that actually works for me and is for a single serving! I used tapioca flour, white sugar and water with food coloring in it and it tasted amazing!
this recipe was so easy! but i reccomend using a lquid instead of purre to make your boba prettier and double the recipe because it only makes a couple bobas
I was trying to make boba pearls once. Sadly, it was my first time and I got this extremely wack recipe on RUclips with “great” reviews. I have now expanded the recipes that I watch and I now see how simple they are too make 😭😭😭😭😭😭😭😭😭😭
I tried this with cornstarch and it took me about two hours to make and in the end, it just dissolved in the boiling water. I was so done and ready to cry. edit: l made it with a mango
I made mine with cornstarch too, at first they dissolved but I made another batch and made them bigger and only cooked them for about 6 minutes. That seemed to help
i'd recommend getting some tapioca starch. it should be fairly easy to get and not too expensive in any asian grocery store. we don't have many of those in my country but it's really easy to get, even for me. i haven't tried it with cornstarch but i do know that the texture isn't the same. tapioca starch is much more ... glibbery? whereas cornstarch can easily be used to thicken sauces and whatnot. doesn't work that well with tapioka, i've tried.
I think its called a syllabus or something like that lol which makes her pronounce her S's with a little more SSSSSS (it's definitely not called a syllabus lmao)
I like this channel for the peace that this young lady provides... she will one day make some young man a lucky soul. This is what women have forgotten. The art of being femenina.
🥰 we have a similar thing but it's like a porridge. It's called "bouillie de mil" i love mine with lots of balls and lots of milk powder🤭 They make the balls like you did with the mil flour and allow them to dry i think, then they cook the dried balls with water, and tamarind infusion until it reduce to a runny porridge then they add lemon juice, ginger and sugar. Some people drink it as is, some add liquid milk some add powdered milk 🧡
Absolutely great recipe I am now left with- wasted brown sugar, boba that look like dog food and are as soft as dough soaked in water, sweet milk, a lot of dishes, hardened sugar on my bowl, a broken spoon and a full dishwasher. So it’s an absolute great recipe
![James Fridman Photoshop Trolls [2020]](http://i.ytimg.com/vi/5CKFV0vU2WY/mqdefault.jpg)
![James Fridman Photoshop Trolls [2020]](/img/tr.png)
This literally saved my pantry… I have a huge unopened bag of tapioca flour about to expire so guess I’m having boba every day 😅
sounds like a dream :) besides the making it all the time part lol
You can also make mochi and donuts there is so many things you can do with tapioca flour especially ones that won’t go off as fast my favorite is ice cream mochi and then you can make a whole load of it and freeze it and enjoy desserts throughout the year so good
@@erinsharp8885 that’s a great idea! Thanks!!
You can also make tapioca wraps. You can cook it in a pan.
@@IsAbElmiaumiau love that idea!! I bet it’s a great alternative if you’re sensitive to wheat (like me lol)
You’re telling me I can readily have boba everyday at home?? This is dangerous
Im Sayingg😭!
Wait why 0-0 ok ya consider me as dumb HAHA
No, if you choose to have boba everyday then yes. But no one can’t be that stupid
@@Yongboks_ramen_it's a joke hahhhahhaa, she meant like this is like insane and unbelievable until its like dangerous but not actually dangerous, dangerous in a good way so yeah! Hope u understand ^^
i make bubble tea at home everyday but i buy an uncooked tapioca at asian supermarket and boil it according to the instructions packet and I also have sharetea bubble tea packets from asian super market and I add milk…taste exactly like store bought. If I want more refreshing drink, i have a mango passion fruit jam to mix on drink that I also bought from asian supermarket and I just boba pearls in there.
This looks so much easier than other recipes I’ve tried that have taken me a hour
this one takes about 1 hour-1 and half an hour it depends oh how much boba you make
yes but kneading and getting the dough not sticky takes 50+ minutes
@@aliicialuvsunot for me!
I did some with another recipe today and it took 4 hours (i had to put so much starch) and it wasn't even goo
Gurl took me more than an hour
Your videos are my therapy. They help me romanticize my life when it comes to food cause its my happiness when I’m a wreck or sad. Ily 🥲🥰💕
I just did this recipe. It worked but if you are going to make this, here are some tips:
If your going to use a thin liquid like lemon juice, triple it at least, and also make the boba bigger than you think looks right(they shrink a little.) I would cook them for 7 minutes on heat 6. Also when doing the microwave step, do it in sections of 10 seconds. I put it in for a minute and it burned. Putting it in for 10 seconds 6 times and stirring it every time makes sure it doesn’t burn and it all evenly solidifies. Hope this helps!
Edit: also I used cornstarch, I’m not sure what to do for tapioca, sorry
(Edit 2: thanks for the likes guys 😊)
Ty(:
Tysmmmm
I am doing your recipe and it doesn’t solidifies
@@17kxPxblu hm, what step are you on?
It’s beans bleach beans 🫘
My girl is on another level with this one! Love nearly all her videos & recipes !!
She’s a quiet goat! She should have a tv show but this is better
I’ve never seen anyone make it with cornstarch, but as someone who regularly makes bubble tea, tapioca starch is strongly recommended!
It has a stretchy, chewy quality, while cornstarch is similar to gelatin and not as malleable once set.
I was thinking the same. I use tapioca flour when I make boba, nice and chewy
Just did it with cornstarch… it’s not worthy, I guess I’ll have to find tapioca flour
@@ibis-chan6184 What does it taste like with cornstarch?
I think what she meant by starch was tapioca starch
@@iblivs21 It isn’t chewy, it’s just like biting the inside of a bagel if that makes sense lol
tip: after done boiling, place directly in ice water for a minute then add to warm sugar syrup or flavored syrup on the stove for a minute, then serve
Do you drain the water and then just the make a Boba drink?
@@al1_queen994 You drain the water and then add the boba back to a stove with heated syrup to coat for 30 seconds
@@Account-xm6vj I see I see thank you!
@@al1_queen994does this recipe works?
U out here saving ppl money ma’am! Perfect for the times we’re in
Tips:
You need WAY more corn starch at hand, just keep adding till non sticky
It took me over 45 mins to roll the balls, so put something on the tv while doing it
Tysm
THANK YOU!!
Dose it taste good?
such a relaxing voice! great video
This recipe is sooooo good i have tried it like 100 times and it never fails
I didn't know it was that easy? I always heard it was so difficult! Thank you, Halle!
The traditional way is pretty long and tedious, lots of time boiling and rolling and cooling. This is an instant boba for sure, not rlly comparable to proper boba.
It's like instant ramen vs real ramen.... this is instant boba so it's quick n easy
@@kittenmimi5326i
Love boba. Always wanted to try and make boba. This makes me want to try it. Thank u.
‼️JUST SO YALL KNO: if you use cornstarch, they arnt going to be very chewy & they’ll have a soft mushy texture.. Tapioca is MUCH better. BUT if thats all u have, it works🤷🏻♀️
What about potato starch
I don’t like chewy so better for me 🫶
@@haileyhailey6042 that would probably work too
I'm trying half corn starch half tapioca
Can u use something else but the microwave
Bro i just tried this omg it was so gooddd i used mangos i would recommend to add them in cold water after boiling then glazing them it was really good and add it in boiling water not before that or else it would fall apart and i used cornstarch it was chewy and delicious tysm for this recipe❤❤❤ must try
She says a tablespoon of liquid. What liquid? Fruit liquid?
Yes she did strawberry liquid
omg you eyes are literally gorgeous
Used cornstarch and it turned out great!
The fact that cornstarch sizzle in water scared me but was nothing to worry about !!
Written recipe....
1 tbsp caster sugar
1 tbsp cornstatch
1 tbsp liquid
Mix all together then microwave on power 50 for 40 seconds
Roll into small balls
Cover in cornstarch
Boil for 7 mins
Put in a drink
Done!
🙏🙏🙏
its not cornstartch its tapioca
@@Lulumoomoo.xyou can use cornstarch if you don’t have tapioca
@@Lulumoomoo.xor cornstrach
@@Lulumoomoo.xyou can use cornstarch
Tip: after boiling,put in some cold water for 1-5 mins then eat.
The most aesthetic drink
"du badubadubadubapktu, du badubadubadubapktu, adubadubadududututu, adudu adubadu adduubabduuu, adubadududuuuu..."
Translate to English please!
@@somehandbark the background music
Fr
You guys..i tried it AND it worked!!
Here are my notes.
First things first i tried it while the electricity was out so u didn't do it in the microwave i cooked it at low heat while stirring continuously so it doesn't burn..it won't magically turn into a dough keep that in mind
So stir until it's thick then put the starch in a bowl and put the mixture on top then just use your hands to mix and reach the goal
It won't be so stretchy keep that in mind
Anndd yeah i used corn starch nkt tapioca cuz i don't think we have it here.
Boil the water before putting them then let them boil for about 5 mins and that's it. "They might stick to each other don't freak out it's okay"
Girl ur a life saver i tried every boba recipe with constrach and its never good
This was rly fun to make ngl
I know this is strange to say but I like the way you calmly speak and give the instructions
Your video provides variety of Boba drinks! It heals my nostalgia! I am Taiwanese❤
I WISH I LIKED TAPIOCA! I would do this ALL THE TIME!!! I like popping boba tho❤
Omg me too! I’ve been trying to find a recipe on how to make it but no one has a (working) recipe! The nearest boba shop is like an hour away 😢❤
@@Preppy.Lifestyle210 i know right!
I am obsessed with boba teas! I need to try this at home for sure
Oh my god the recipe seems so easy for how perfect the boba looks! This is a brilliant recipe
i love mocha but i couldnt try mocha cuz i didnt have any so im gonna do the strawberry one and thank u bc i tried so many "easy" ones and they were so hard but urs is simple tysm
Omg you're my hero!!! I swear i was trying ky best to not go get one, from the place, but i need to save money. And i love these boba drinks. And plus im on my healthy journey. Leanring to eat and drink the same way but without the excessive fats or sugars that come with it.
Brown sugar boba with this recipe is easy:
1 tbsp brown sugar
1 tbsp cornstarch
1 tbsp water
Mix all ingredients in a bowl, put in microwave for 10-20 second intervals, I’m inpatient and put it on Medium. Knead dough and roll into balls. Coat in starch. Boil for 5-10 minutes. I did only 5, I recommend doing more. Strain and put in ice water. How I drank them was with milk and syrup. It was amazing. I also don’t recommend normal ice, it’ll water down the milk. I used plastic ice cubes. (For all those wondering, I’m pretty sure cornstarch works for the fruit boba, not sure on flour)
Enjoy!
Can it work work white sugar lol
@@ImgoodII Well, yeah, but it would barely taste like anything, probably taste like sugar, but go ahead if you’d like. You also could flavour it with vanilla extract for vanilla boba.
I see.. well thanks for this suggestion, will def try
Can we store boba ? In freezer or fridge or after making or before making please tell me
@@MK-GAMERM They can be left at room temperature for 4 hours or placed in simple sugar syrup and after that be refrigerated for 72 hours. You can extend the lifespan of them a little by freezing, but I’m not sure how much longer. I wouldn’t do it for long tho.
I tried this and I got slime all in my mouth and it was disgusting 😭 hopefully this recipe it better, thank you!💗
❗️YALL u can Also use melted Icecream for ur flavoring if you don’t wanna use Fruit purée.. That’s what I always do.. I use melted strawberry Icecream
Can u tell me what the Liquid is that she used in the first one?
this is the only recipe I found that actually works for me and is for a single serving! I used tapioca flour, white sugar and water with food coloring in it and it tasted amazing!
Looks very delicious 😋 😍.
Ooooooh! I am so making this! Thankyou darling!!!!❤ Love your content dear lady!
The fact that I can make this in the microwave is mind blowing 🤯
Thank you for your videos. You are slowly turning me to a healthy queen
For some people who don’t have a microwave, you can always just boil it
Nice
this recipe was so easy! but i reccomend using a lquid instead of purre to make your boba prettier and double the recipe because it only makes a couple bobas
SAVING MY LIFE RN
OMG it worked even with corn starch yay
Any recommendations to make tapioca pearls? The chewy ones? Is it just brown sugar tapioca starch and water? :)
yes!! same method but with brown sugar :)
Awesome! I'm glad she replied. I buy the tapioca boba on Amazon. I need to try this.
@@HalleBurns what starch are you use?
I love your personality😊
I just watch her to calm down and relax
Very useful I really wanted boba I made this then realized I had no milk so I had watered down some coffe creamer and it tastes the exact same as boba
You're so cute! ❤️
Guys I tried this and it works!so well I do highly recommend
This music is just makin fun of me, because this just made my life SO much easier
This looks so good yummy
you can use corn starch? I didn’t know that! I thought it was only tapioca starch
if you use corn starch the boba wont be as chewy as they should.
I wouldn’t recommend it, it’s the texture of a 2 year old gummy bear, but, technically yes you could
This is so easy and works thx
I tried making this 5 times 😭 I failed every time
Me too
Did u use cornstarch?? It make it melt
I have been looking so far for how to make boba. Thank you!!
Then you must not be good at looking then, bcus there’s a MILLION RUclips shorts on here of people making boba this exact same way💀
@@anabella4166 I have been looking for one I can make easily with out having to buy stuff. Sorry that I’m blind 😐
Oh Halle.. the sweetest chef on earth 😊
This is so fun to make! I'm making it right now and it looks SO good!!!
I wanna know where she got those glasses they look so good
i’ve seen similar ones on amazon!
We love boba💕💕🩷🩷💗💅🏼💅🏼💖🌈🦋🌷🌷💜🦄👍👍💕🩷💐💐
Her: *showing the final result*
The audio: “DooobadOOOOOooooooododododo”
Ur recipe is so cool I tested it with my sister and even RAW it tasted good 😅lol love ur recipe it took 29 mins for me😊
❤
💞 i’m so glad you liked it!
My niece is her doppelganger 🥰🥰🥰🥰🥰
its the fact that the wrong people saw this 😭 , anyways whos coming too my boba party?
MEEE
I tried it and it worked thank you
It’s not fun to drink
It’s tasty to drink ✨
She's so snack-y!!!
I was trying to make boba pearls once. Sadly, it was my first time and I got this extremely wack recipe on RUclips with “great” reviews. I have now expanded the recipes that I watch and I now see how simple they are too make 😭😭😭😭😭😭😭😭😭😭
Finally i am not the only one who is shooting those bubbles thank you!!!
I tried this with cornstarch and it took me about two hours to make and in the end, it just dissolved in the boiling water. I was so done and ready to cry.
edit: l made it with a mango
I made mine with cornstarch too, at first they dissolved but I made another batch and made them bigger and only cooked them for about 6 minutes. That seemed to help
I made mine with cornstarch, it didn't dissolve, but the texture was off (not chewy enough). And it tasted wretched.
i'd recommend getting some tapioca starch. it should be fairly easy to get and not too expensive in any asian grocery store. we don't have many of those in my country but it's really easy to get, even for me. i haven't tried it with cornstarch but i do know that the texture isn't the same. tapioca starch is much more ... glibbery? whereas cornstarch can easily be used to thicken sauces and whatnot. doesn't work that well with tapioka, i've tried.
This literally saved my boba recipe😅
Corn starch won't work, just letting u all know.
thx so much i realy wanted boba but its 4:00 am i love it so much
do NOT use corn starch!! use tapioca flour/starch or else the recipe just won’t work lmao
it works and it's amazing
bruh the audio 😭
The way she says bubble tea 👌👌👌👌
"How basic do you want this girl to be?"
"Yes."
I tried using oat milk as my liquid for the pearls and for the drink I shook up cow milk protein powder and matcha powder. it was amazing! 🤩
why does she whistle when she talks thooo 😅
I think its called a syllabus or something like that lol which makes her pronounce her S's with a little more SSSSSS (it's definitely not called a syllabus lmao)
@@BenghoYT I almost thought she was purposely doing it because she doesn’t do it on every s word😭 thanks for the explanation lol
Because she can
@@bluesummers5051 can what?
@@nicolev2944 whistle when she talks
Matcha one is the best ❤
Mmm those look so good!
I like this channel for the peace that this young lady provides... she will one day make some young man a lucky soul. This is what women have forgotten. The art of being femenina.
Looks so good 🧋
I've had so much fun with a bubble peashooter before and am so glad to have found my soulmate.
No way! I just tried this and it works!! Just make sure when you cook it on high
as soon as i saw this i tried❤❤ thank you for the recipe
Did It work taste well?
FINALLY.. A RECIPE FOR BOBA FOR THE PEOPLE WHO DONT HAVE TAPIOCA FLOUR!!!
OMG! Thrilled to have this recipe and ideas!!
"Exhibit A" had me laughing so hard
Bruh. You saved ma life
Thank you for providing this easy way to make boba 🤩
That looks so yummy
YAY IT WORKED!!
🥰 we have a similar thing but it's like a porridge. It's called "bouillie de mil" i love mine with lots of balls and lots of milk powder🤭
They make the balls like you did with the mil flour and allow them to dry i think, then they cook the dried balls with water, and tamarind infusion until it reduce to a runny porridge then they add lemon juice, ginger and sugar. Some people drink it as is, some add liquid milk some add powdered milk 🧡
IT LOOOOOOOOKS SO GOOD
I love it ❤️
OMG THANK YOU!!!!!
Absolutely great recipe I am now left with- wasted brown sugar, boba that look like dog food and are as soft as dough soaked in water, sweet milk, a lot of dishes, hardened sugar on my bowl, a broken spoon and a full dishwasher. So it’s an absolute great recipe
I made this last night. I used corn starch. It was a little bit more chewy, but yummy!