Papadi Chaat | Dahi Papadi Chaat | Street Chaat Food |

Welcome to Magik Food Studio!!
'Papadi Chaat' is an unique chaat recipe made specially for my family members. It is a yummy snack assorted with a crunchy base of crispy Papadi puri which is topped with lip-smacking chutneys, veggies and curd. This 'chaat' can be served for starters as well for snacks during evenings. You can make it healthier by using baked papdi readily available in the market.
How to make Tamarind Chutney
1: Soak the tamarind in water, overnight or for 4 to 5 hours.
2: With your hands, squeeze the pulp from the tamarind in the same bowl or pan. Strain the pulp and keep aside.
3: Heat oil in small pan. Fry the cumin seeds first. Keep the heat to low. Then add the spice powders - dry ginger powder, asafoetida (hing) and red chilli powder. Mix well.
4: Then add the strained tamarind pulp. Cook for 2 to 3 mins.
5: Add jaggery and salt. Mix well. Simmer for 4 to 5 minutes or more time until the consistency thickens.
6: When cooled, store the tamarind chutney in an air-tight dry jar or container.
Music Courtesy
A very happy Christmas - Micheal Ramir C.
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Very unique dish & presentation is awesome