Is it time for a comeback?
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- Опубликовано: 12 окт 2020
- It's been some time... but hey, I think it's time to get cooking some curry!
Due to current restrictions my business is, well..., on hold till next year (I film Weddings ;) so... with plenty of time on my hands thought I gotta do something to stop myself going mad. So, I think it's time to get the jacket back on. Stay tuned for Curry Recipe Videos and more coming soon...
I am always getting asked about my pans etc and where I get them, so here you are;)
Get the pressure cooker I use here: amzn.to/3jzMwcP
Best single High Power Gas Burner: amzn.to/3q81QQp
Aluminium Wood Handle Best Curry 26 cm Pan: amzn.to/3rKN9mJ
My spices wire rack (pans not included) amzn.to/3a7yPPb
Pans for the wire rack: amzn.to/2Z0Dxb0
Best 16" Stainless steel Chef's Spoon (Genware) : amzn.to/3aNhk5M
Best Large 18cm Stainless steel Karahi dishes: amzn.to/3oW69Ni
Mastercook Enamel Kadai (wok) perfect for frying: amzn.to/2Z5syNG
Best Bullet spice grinder (Wahl) amzn.to/2Z4GUxS
Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: amzn.to/3aFtYUt 
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Julian was one of my inspirations. 3 years later I've been featured on BBC Radio twice 😊
Hey thanks Al!
Please do! You're the one who inspired thousands to do it themselves. Maybe a live cook-along now and again, and definitely make use of social media and paid for/sponsored posts. Good luck
Ahh thank you!
Yes please! Your baked bean curry was a revelation and a family favourite.
Definitely!
Definitely! Your King of Curries (Vindaloo) video started me on my path to curry greatness! Keep 'em coming, Julian.
Julian you got me into making curry’s around 5 years ago I love cooking Indian food tried loads of different recipes but always use your madras , saag aloo , onion Bhaji can’t wait for the comeback 👍🏻👌
Hey thanks for that, much appreciated!
Julian, I came across you channel a couple of years ago and I'm still making your curries today. I have both of your books, aways make your base gravy as per your channel and still watch your videos. I've followed so many on you tube but you are still my favourite. It would be fantastic to see you back here....
Thank you!
Your channel was the 'go to' place for some of the stuff I cook as standard now. The old bhaji vid changed lives. Much of our stuff is from scratch and not using bases now but the basics learned from your old vids were essential. Please return.
Glad you are back Julian.
Yes
Great to hear Julian
Welcome back, like many have already said you got me into cooking curries at home, I bought all your e-books. With recent events and a rather traumatic double hip replacement, I've had plenty of time to look at all your videos - so thank you, regards Mike
Thank you and I hope get better soon.
For Sure 👏👏👏
Julian i thought for a minute this was an ad for all because the lady loves Milk Tray lol but seriousley i have been watching your cooking vids with interest i like your no messing get on with it approach keep em coming ;-)
I learned how to make chicken tikka masala by trial and error ....but I think I've put together a decent reciepe that seems to work with out fail every time I'm always asked how I make it ...it was you that inspired me you are a excellent cheff.......
💯%- get that gravy on the boil !
yes, yes it is.
Wow - great stuff, looking forward to some great curries.
Yes!!!!! just join all the BIR clubs on facebook and get your recipes posted there, you will be able to sell books in no time.I remember back in the day there was no social media, now there is and a perfect platform to relaunch! good luck and if there is new videos/books on the way i will be supporting you. Good luck Juliian. good to see you back!
Been following your videos and making your curries for a long time, great that you are back making them. Any chance you can re make a few of your classic videos such as base gravy etc, as your originals are now 10 yrs old and video quality has improved loads since. Thanks.
Will do soon
Yes!
Joined your curry recipe academy last week and now you coming back 👨🍳 I'd say awesome curry times ahead😁
VAMOS!! 👍🏻🌶
top of the pops cany wait
Looks like the intro of a Chef based serial killer horror movies:)
Great to see you back 👍🏻👍🏻👍🏻
YES!
Brilliant mate.
Great news
Sounds like a plan
Yes do it! 🥘🌶
I think it is. Your vindaloo is good, therefore you are a good chef!
Yes it is
Yes great news can't wait your cooking videos were amazing
Yes please. Love from India.
Bloody right it's time for a comeback. I'm starving
That powder you found on the case, that must be from all the flour you used over the years. Time to dust off and get cooking.
💜💜💜💜💜💜. Can't wait 💜💜💜💜💜💜.
I use the curry guy bible but find I don't get that creamy masala I'm looking for. It always ends up tasting far too spicy. Apart from that recipe the rest of the book is great. Would love to see more recipes from yourself 👍
Chicken Tikka Vindaloo!
Will the chef's white still fit though LOL!
hahaha yeh don't worry about that ;)
Yh start making curry’s lad
Damn fine idea - get a Patreon going :)
get back on it son
Ha ha love the introduction 😊 about time to 🙏 go for it Julian.
Thank you Richard!
cjikkken tika masallla maybe poppadum maybe warm ring dognuts maybe biriani maybe findalu
Yes because everyone else is making a fortune.
Where is Ade?
Julian if the amount of replies and the enthusiasm shown dont get you back nothing will. Regards Jim
Like many others have said, you got me into BIR cooking and I’m loving it.
However, some of your videos are looking dated and amateurish. Wedding video skills to the rescue....
You are spot on there Jason! In fact, some of my old videos are that bad I have considered taking them off the channel :O now combine film making skills and some good recipes, hopefully now much more watchable ;)
@@leviteish I can’t wait!
@@leviteish I dont think you should take them down, I've made fantastic curries from your older content. By all means make new / improved recipes, but keep the originals there, they are spot on...
Definitely!
Great news