'Tips Tuesdays'. EPISODE #1 - 'The Curry Cooking Trinity'
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- Опубликовано: 22 фев 2021
- This is the first of a series of videos mid-week looking at 'Tips & Tricks' that will help you improve your cooking. This first one, is a bit long, these will (hopefully) be shorter to the point videos.
This video is talking about the 'Curry Cooking Trinity' - Pan, Chef's spoon & high power burner, all important in helping cooking great tasting BIR style curries.
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***IF YOU ARE INTERESTED IN MY EBOOKS & COURSES CHECK THOSE OUT HERE***
CHOMA GRILL COURSE WITH BILLY ALL ABOUT AUTHENTIC INDIAN CURRY COOKING
check out video here:
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***INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS***
Always getting asked where I get my pots, pans and ingredients from, here you are:-
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Pans for the wire rack: amzn.to/3kjhINL
Best 16" Stainless steel Chef's Spoon (Genware) : amzn.to/3pS06tk
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This man is an expert I hav is books took me 5 years to master this thanks to this man julian voight 👍
Nice practical tips as always.... I love scraping my alu pans with my alu chef spoons....metal metal heavy metal LOL!!! It drives my partner crazy. Scrape that aluminium pan!!!
I removed the heat sensor on my burner a couple of months ago...much better now. Yes oil and fire!! Love the explanation about creating smokiness through heat.
Now looking forward to Tuesdays!! Cheers Julian.
For those with electric burners try a blowtorch to flame smoke dish.
always wondered how you controlled the heat on the burner Julian, you explained it well, basically yellow flame is low and blue is fighter jet afterburner :-) great vid Julian been following since ctg days keep it up fella!
Thanks for your videos. Learnt so much. Also from your books. Look forwards to seeing a video on alternatives to gas and aluminium if and when you have the time. Keep going!😊👍
Great basic tips Julian and thanks for the time and effort. I bought a burner I few years back and used the ring part in a homemade plant pot tandoori oven which no doubt I'll dig out again in the summer!
Great video Julian. The techniques and hardware make a lot of difference. I really miss my gas cooker where i used to tip the pan into the flame and boom, there's the BIR flavour!
For more reading on the smokiness effect, the Chinese talk about it the most with their "wok hei" concept. It's pretty much the same thing. Recommended reading.
It's gripped it's sorted it's tips Tuesday. I'm thrilled. Looking forward to your take on electric cooker curry Jules.
Excellent, cheers for that.
Even after buying the ebooks and watching many many videos one thing I struggled with when I first started out was how long to cook out the basic ingredients, garlic, ginger, tomato pastes, and how high of a flame was needed.
A break down of each stage of a curry would help alot of people new to curry cooking
Been following the channel for many years and always learning more each time.
ok will do 👍
Instablaster.
When you're in the doghouse with the missies and have a big curry shed at the end of the garden. #Winninginlife 😛😄 another great video thanks Julian
Lovely 👌🏻 Thank you 😊
Great explanation, thank you. I bought an (Italian made)aluminium pan recently, but it has a type of almost 'rubbery' opaque coating on it. Can't find any in Republic of Ireland and ones on Amazon don't ship here. 😒
Hi Julian we are enjoying the new videos and really helps tie in with your books. I have just checked the burner out, saying it comes in a 7kw? did you say best to buy a 8kw? Looking at your table for the burner, it's a tad lower than norm to take the height of the burner? much appreciate these measurements Many Thanks.
Well done Julian loving the tips hope your channel goes from strength to strength ;-)
Love this idea
thanks
Great video mate 👍
thanks for this
Bowness on a Tuesday great stuff
Lovely video 😍
Pro tip: An aluminum salt is widely used to clarify water in water treatment facilities and has been for decades.
Great advice as usual Julian , I use black iron with great results but am thinking of buying an alu pan
Great video. Love your new videos really good. What happened to Billy and the Choma Grill? Looks like it has closed?
yeah he sold the business
Great video! When is Adey joining you?!
we are in lockdown here, so after that 😉
Can I use a stainless steel pan and get good results?
What gas do you use .propane or butane?. I've been using propane with good results cheers for the tips
propane 👍
I asked the question a couple of times about using a burning like this indoors and people have gone up the wall with health and safety issues and comments of you should never use this type of set up indoors, ventilation, explosions, etc! What's your take on this as I also have a similar burner I would love to use in my kitchen?
Hi Mark, butane or propane is different than domestic gas in that you do require more adequate ventilation. When the flame burns yellow you can increase danger of carbon monoxide poisoning. When I use mine in the ‘curry shed’ I have the double doors open and the windows. So better outdoors really. Just be careful, make sure you have very good ventilation and perhaps invest in a carbon monoxide tester (inexpensive)
Hope that helps!
💜💜💜👍👍👍👍👍
You've probably seen this same question several times in the past so I'll apologise in advance in anticipation of you having to repeat a response BUT: Where, on this Gods Earth, might I find a chefs spoon? There are plenty of aluminium pans to choose from but I can't source a spoon. Any links or suggestions would be appreciated. Thank you!
What happened to the last curry Accadamy we all joint and payed for, it seemed to have ceased, just saying.
sorry don’t know what you are talking about? The Real Curry Academy is alive and well, we have over 500 members all accessing the website and Facebook group as I type. Which one are you talking about?
8.50 in mate that pan(on the work surface)to the right looks massive..is that a standard 26cm... huuuuuuuuuuuuuuuge .. :)
yeah 26cm perhaps optical illusion 😊
@@leviteish certainly is.thanks very much for answering back ..
Your Amazon links take me to a US version of Amazon, and not my home account. Is it just me ?
which link? Just tested all take you to amazon.co.uk tell me which one? Avoid Google chrome
@@leviteish Ah, Google Chrome ! That's it. Just tried them all out in Microsoft Edge and worked fine. Thanks.
None of your Amazon links work / go to the items
Just checked, they are working ok this end. Are you using Google Chrome? Trying using a different browser.
@@leviteish Not working for me either. I have tried Chrome and Microsoft Edge. Also tried connecting to US via a VPN connection.
Are you in the UK?
@@leviteish Yes, I am in the UK. The links take me to the Amazon.com (US) landing page
Als kitchen in the dislikes 😂
He’s a good lad Al, recommended me on one of his recent videos 😊
@@leviteish Yeah he's alright, I'm subbed to him too 👍