Filipino Champorado (Chocolate Rice) | Good Times with Jen
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- Опубликовано: 22 июл 2024
- Wake up to this sweet and savory chocolate rice porridge, topped with a special ingredient.
INGREDIENTS:
5 oz milk and dark chocolate, roughly chopped
5 cups water
1 cup sweet rice or sushi rice
Sugar to taste
Salt to taste
Toppings:
Sweetened condensed milk
Dried salted anchovies
STEPS:
1.) In a saucepan, boil 1 cup of water and chocolate. Stir until the chocolate has fully dissolved. Set aside.
2.) Rinse rice until the water is no longer cloudy. Boil 4 cups of water in a pot and add the rinsed rice. Reduce to a simmer, stir occasionally, and allow to cook for about 10-15 minutes or until thickened.
3.) Stir in the chocolate mixture, sugar if desired, and salt. Allow to cook for a few more minutes.
4.) Serve in a bowls with a drizzle of condensed milk and top with dried anchovies.
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Хобби
To those that are freakin' out about the anchovies bit at the end, in the Philippines, it is completely natural to pair up champorado with salted anchovies or with other dried fish (called "tuyo" in the Philippines). As Jen said, this is an OPTIONAL ingredient, you can still enjoy champorado's warm chocolatey goodness without it. Other substitutes for anchovies are bacon bits, pieces of beef jerky, or even pan fried tofu!
kiretoce bless
I know a friend who adds hotdog to theirs
Champorado with tuyo is the best.
kiretoce with anchovies is ok for me, not bigger dried fish though. I haven’t tried jerky so I’ll try it. Hehe
we usually put danggit (rabbit fish) or tamban (sardines), not dilis (anchovies) on champorado.
Adding dried anchovies is similar to candied bacon on desserts. It adds a salty/savory flavour to the sweetness that works well. If you're not used to it, you may not like it. To each their own.
but fish though.... I'm Filipino and I don't understand.. I just... I.. ugh
Bacon is expensive dried fish is affordable and taste good 😋
@@oneuniqueusername are you Filipino from the Ph or Filipino American? Because if you're feom here you'd know a lot of dried small fish or anchovies don't actually taste malansa or fishy when fried. a lot of them are so salty they taste more like sea salt than acruall fish.
@@redfullmoon yeah I'm Filipino-Brit living in Australia.. Love filipino food. Love the smelly stuff too like bagoong and i love Dangit etc.... But personally... fish in choc? Nope! But hey I haven't tried it yet. so I can't knock it yet..
@@oneuniqueusername try alternating bites of champorado & anchovies to see if you like it or not ;)
"you just regret everything"... stares into space lol
yikes! :P
This is the most relatable comment I read on YT 😂
She had a flashback
The awkward jokes and self deprecation; A+, will watch everything from Jen.
The staring off into the distance after the bad kiss joke genuinely made me belly-laugh.
Agreed 100 times over!
🙌❤️
Most people are afraid of the anchovies, but I think it adds a savory twist to the sweetness.
I am afraid!!! Jen makes me feel better but sometimes they weird me out!
jinxedthings04 Like Candied Bacon (that's a thing, right?)
jinxedthings04 If Earthworm jerky exists, I'm sure candied anchovies exist somehere in the world.
Super good crunch, too!
I'll make this for you when you come over ;)
wow anchovies? that really was an unexpected twist for me. I'm so intrigued to try!! never would've thought. but id imagine its just a nice salty punch in the midst of so much richness/sweetness
Erin F you can use sea salt or some salty crispy bacon instead
redfullmoon I wouldn't recommend sea salt or any salt since it mixes and it just taste nasty I mean everyone is different so might as well try it
for rich chocolatey goodness used dark cocoa, sticky rice, and Evaporated milk. Yummmm!
i was so confusing this so im glad you explained the mexican and filipino things are completely different lol
Haha! Yes, way different and both equally delicious to me :)
Mexican have the same thing? Rice pudding? Sooo good
For those surprised at the 2 dishes having the same name: remember that the main route between the Philippines and Spain for 300 years was through Mexico, specifically through Acapulco. So Mexican and Pinoy sailors will learn about each others cuisines and share ingredients. Also chocolate is originally from Mexico, so it would be logical that 2 chocolatey, warm, thick deserts/drinks with a starchy grain will get the same name
@@fw1racing nope. For Mexico it’s more like a drink. Similar to what we have as Batirol Tsokolate
Not completely different, just adapted... they substituted the corn by rice and added fish..... it happens with a lot of dishes or items brought from Mexico by the spaniards to Pilipinas....
If you don't like anchovies, just don't add them simple as that! Also this goes great with some French fries!
Fleance Gauat I don’t remember asking
@@tfire1 Everyone hates people like you.
dried fish magically balances the sweetness of the champorado coz of its saltiness. this is a traditional comfort food. awesome for rainy weather
I love champorado! I've never tried it with dried anchovies. But I top it with evaporated milk instead of condensed milk.
Its even better if the anchovies you pick are the really really small ones ad then you tossed in brown sugar until they caramelize in the pan and then sprinkled with chopped thai bird chilies for that kick... makes a great pulutan (accompaniment to beer) too
That's right! I miss eating those, especially the red sweet and spicy ones!
Rockart9 that sounds really good!! 😍🐟🌶🍫
Patrick R yeep me too! bec the champorado itself is sweet and adding condensed milk will make it sweeter! ❤
when she said "with a special twist" i got so excited bc i love daing/tuyo on my champorado!! people dont understand but it tastes so amazing!
we're malaysians eat salty anchovies with coconut rice.. Next time i'll try more filipino dishes especially this chocolate rice. Sound weird but looks delicious. Nice video. Keep it up👍
my mom replaces the anchovies with bacon and it's amaaaaaazing
Michelle Camphuysen now that sounds more like it.
sosyal naman.
Duebrick
bacon is not that expensive but its tricky to find one. Bacon is pretty common in our provincial area but it's not majority's favorite.
as long as it's salty, it would be fine... champorado should always be paired with something salty to bring out the sweetness a little better :)
Michelle Camphuysen holy hellllll i'll freaking try that next time.
Using tablea chocolate in the champorado is way better for me because it has this rich, earthy, pure cocoa taste which makes the dish so delicious!
True. Nothing beats the chocolate tablea's richness and that grainy texture at the end of every mug of hot tablea....earthy indeed.
In the US salty bacon is often eaten with chocolate. Similar with anchovies.
The more you know. Thanks on it.....
I remember the woman that used to help keeping in the house used to make this for me and my cousins when we were little , was so yummy
Jen, you're da best
Ditto ❤️
I’m Mexican and this looks amazing! Didn’t know Filipinos had a similar drink hehe ! Yum I want to try this
I’m Filipino I’m glad you wanna try it! Just don’t eat the fish. It taste bad
@@kuya.travi.maddahfaka don't lie, you've never tried it don't you
@@SetuwoKecik I have actually. I tried it when I visited my family in Zamboanga City, Philippines. In my opinion, I just don’t think the fish goes with chocolate.
@@kuya.travi.maddahfaka i see
The Mexican champurrado is more similar to "Chocolate de Batirol" than to the Filipino champurado. Chocolate de Batirol is also Filipino, but unlike the Filipino champurado which has rice in it making it look like a porridge, chocolate de batirol (also called as "tsokolate de batirol") is solely liquid (I like it viscous). We eat it with other foods like crackers or maybe toasted bread.
Tablea chocolate is better for champorado because it smell so good.
my lola used to have an area in her cupboard specifically for Tablea! haha
I cooked after your recipe several times now, I even got the salty fish. It is soooo delicious! My daughter also often asks for it. Without the fish, but that's okay. Your recipe really is such a wonderful addition for my recipe collection. We live in Germany and never heard of it before. I am so glad I stumbled upon it on yt. Have a wonderful day and again: this is one of the best desserts ever, thank you so much!
I eat champorrado topped with powdered skim milk and ‘tuyo’ aka dried sole fish.
My mom makes it with half long grain rice and half sticky rice
Lol we eat those dried anchovies in Korea too, often marinated as a side dish or to make fish broth, but we do eat it on its own too usually paired with beer. Never imagined you would put it in a dessert! Interesting!
Wow, this delicious dish is like porridge made of rice!
It's a kind of visual with Korean red beans.
I think it'll be sweeter with coconut in here.
I like porridge in Korean food!
I'm sure this food will taste good too. I'll put my favorite rice in it.
I think it tastes friendly.
I think it'll be very delicious just to look at it.
It will taste better on rainy days, right?^^
I saw your cooking ingredients and process very interesting.
Thank you so much for posting such a delicious video!!^^
Thank you for sharing your recipe. 😊💖
You are officially my favorite chef at tastemade
I luv Jen..... Da way she enjoys cooking is amazing
When I'm stressed out, I'll make this food!
I'm sure that it looks like the best medicine.
Thank you for the useful video!
Champorado with salty french fries is heaven! Makes a great hangover cure, too! 😍❤️
for me, everything goes well with champorado. I like it with anchovies / dried fish , i also like it with corned beef or anything that's fried, like meat balls etc. You gained another, subscriber, Ms. Jen!
Ok, I just watched two videos with with and insta-subscribed. You are so great! And super funny!
I like to put powdered milk sprinkled on top too sometimes ...alternating condensed milk or evap milk
I love how creamy the rice is, the taste must be amazing.
I would try that :D with the anchovies. because why not?
Whoo! Let your tastebuds explore 🙌
We have a lot of cacao trees so my mama would make tabrilla and that's what we use for champorado. We use coconut milk which makes it creamier and richer. At home, we never paired it with dried fish but I like topping mine with cheese. I also use it as a dip for cheese flavored chips.
Jen you are such a huge ray of ☀️ sunshine 🌞!!!
HAHAHA! JEN! You make me happy! I love watching you and I love how you cook! So clean and looks yummy! I'm going to try the Tocino! The BESSSST!!!
My boyfriend's mom makes this for breakfast, lunch, dinner, for Christmas... Whenever she wants to make it, she will. I like it a lot, especially with coconut flakes and condensed milk! 💖
This looks so yummy!!!
this looks really good
Wow! You make me hungry!! Love champorado😋
Looks like chocolate arroz con leche. Love it can wait to try
I'm so surprised, and this is going to be my meal for tomorrow, InshaAllah!
Loved your video! You are hilarious :D Thank you!
Nice content! Keep it up!
Ughhh i miss eating champorado so much!!!
This reminds me a lot of arroz con leche! It's like the chocolaty version, which I'm excited to try.
You are so funny! and yes to dilis!!
Champorado indaaay :)
ah sweet memory's :D
I love Jen :D she's so proud of the Philippine Culture
my kids love this👌
My Lola used to make this for me when I was a kid ❤️
I love your humor! 😄😄😄😄
Great videos!
I put all kinds of milk ... evap milk, condensed milk and powdered milk .. yum! I add some bits of choc-nut sometines too ...
We used to do this after we finished eating the ripen cacao fruits from our backyard. Then, the seeds will be dried under the sun and once done, will be sent to be grinded. We boil the rice and then add the grinded cocoa powder... we just usually eat it with brown sugar than milk 😄
I always eat my champorado with tuyo. IT IS A MUST.
Our Asian Queen!! Your videos make me happy:)
We actually fry the anchovies first then add on top. It's great!!
You made me crave
Hey could you possibly tell me what the exact anchovies you used were... I really want to try it with the anchovies, but I feel like it could turn out reallly bad real quick if I used the wrong kind lolll
Man, I totally forgot about chocolate rice. I grew up with my white dad, so I didn't have many Filipino dishes after the divorce. I'm still reconnecting by making more and more Filipino food (much to my dad's delight). thanks for sharing!
I made this today ty was hella good , reminds me of rice pudding
She makes anything look good
She could bite paper and make it look delicious
Lol
Make a channel of eating anything
I remember in Taiwan there's chocolate covered anchovies so I guess the surprise ingredient isn't too surprising for me
dried anchovies are so delish
I love champorado! yours looks delicious, even with the anchovies, I love it 😉
I like my champorado as it is with lots and lots of milk...and butter. Yep!!!! YUMMMMM!!!!
Don't hate the fish till you try the fish, haters!!
No one is hating tho, it's obviously an odd combination to many people outside philippines.
SO GOOD
After watching this episode. It is yummy on my tummy but you are funny! :D
Champorado paired with dried anchovies/fish are the B O M B!
This is kinda similar to “arroz con leche” in Mexico. Looks delicious!
Chocolate rice is soo good
Anchovies (or tuyo) in champorado is really good, I have to tell you all.. The saltiness of the anchovies balances the sweetness of the porridge. It eliminates "umay" (I dont know what umay in english is lol)
As soon as she said there's a twist at the end I yelled TUYO!! 😂😂
Hi, Jen! aside from tsokolate champorado, Pinoys also enjoy ube champorado. The purple color makes the dish look fancy too :)
I am planning to make one with chocolates since I cant find tableas here in Germany.
I WAS NOT EXPECTING THAT!
I loved Champorado (I thought it was spelled Shamporado) as a child. Yes even the anchovies.
In Guam we call it Champuladu 🇬🇺
In the Philippines we all do it in one pot but I do remember anything about anchovies! I’m gonna ask my nanay! 😂
as a filipino... it's the pronunciations for me !!
i'm on a justeatlife marathon! ❤
I love mine with dried anchovies or fried fish! :-D
Thanks Jen.
instead of condensed milk,we put powdered milk
Is almost like rice with milk pudding from Mexico but no chocolate ❤❤
you are my girl version Mameeeeehhh! love it
Niceee ka talaga
Ugh I LOOOOOOVE champorado when it's raining and it's cold outside and when you dip the fried dried anchovies in vinegar and then eat the Champorado with the condensed milk!😍😍😍😍 p.s. I hope you get me 😂😂😂
anchovies are the bomb.
Curious, why do you melt the chocolate in water instead of milk/coconut milk? Is it because it's a neutral flavor, or is it important for the texture? :)
1:39 that face of regret and disgust, killed me xD
Are those anchovies even fried? You can add any salted dried fish to this. Very delicious.
tbh im more shook @ chocolate and rice than chocolate and anchovies
how it taste so good with the salty anchovies combined with sweet chocolate rices? never try it before. weird combination actually
Love her ❤❤❤
I remember eating this :'( good memories
I'm still a kid tho, I moved out of the Philippines
The ending caught me by surprise, but I didn’t curl up my face. I’ve never tried it so I can’t judge. I’d love to try it one day just because I try everything at least once 😉😂
First time hearing about this, mixing chocolate with rice.