DINOSAUR RIBS @ Terry Black's BBQ!
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- Опубликовано: 9 фев 2025
- Join me as we take another adventure!!
Today, we are at Terry Black's BBQ in AUSTIN, TEXAS!
Please enjoy this mouth-watering episode of delicious bbq, fellowship and a couple guys enjoying life! Please like and subscribe.
@terryblacks_bbq
@terryblacksbarbecue3066
That’s a nice Foxen video you made there buddy. Haha. Good stuff!
Thanks bro!! Travel/eating is a Foxen tradition!
All right, nice work brother, Cheers.
Thanks big bro!
Lived in Houston for years, love beef ribs and sweet tea, miss st Louis ribs, pork ribs, Giant ribs hmmmm...
Awesome video….food looked amazing….
Thanks man! I really enjoyed making this one.
Food looks amazing! And that's my boy Matt! We used to work at fleetwoods on front st on Maui!
No way?! That’s awesome!
Do you still live in Maui?
@@FoxenAdventures unfortunately not anymore, now living in Lake Tahoe. Different side of the beautiful spectrum lol
@@DEVONjames321 Nevada or Cali side?
@@FoxenAdventures I am on the nevada side but still in South Lake
@@DEVONjames321 I heard that’s a good area from a friend.
Great video bro.
Thank you Jeremiah!
This place changed my life ..lol..worth the 130 bucks for only the wife and I ...so damn good ..the beef rib 👌🏾
why was it 130? what did you order? i constantly eat bbq and never spend that much on a single sitting. for example today i had 1.2 pound of dino rib. order of jalapneo suasage and charro beans and i left a little rib behind, cost me 33 dollars 36 with tax
@POSSIBLY INSANE my Dino rib was maybe 1 1 1/2 lbs...also had 6 pork ribs,1 lb brisket and sausage ..plus several sides ..we ate well
130buck I can make an entire bbq for 20people Kansas city has better bbq
@@Steve-cu1ye lol..yea sure
@@xxkasperxx funny how u blow Texas for overcharging for BBQ food I got prime brisket for 2.99 at Costco and ribs for same price hahaha I made 8 slabs of rib and 16lbs brisket
DaYam Son! I just miss out of this BBQ! Drove right by it a few weeks ago!
Gotta go back!
Get a rack from Costco for $7.99/lb or your local rancher.
Dry rub with salt, granulated garlic, and heavy on the coarse black pepper
Drop it on the smoker for 4-6 hours at 225-250F depending on the size
That's how Texans do it.
@@safeandeffectivelol thanks for the killer recipe!
😎💯✌
When you eat that beef rib, hold at both ends of the meat on the bone, index & middle finger on top of the meat, thumb underneath the bone , will help keep the meat on the bone when taking a bite
Thanks Steve!
I need more practice to get my form.
@@FoxenAdventuresyou are most welcome , it helps keep the meat on the bone, just a tip from a 60 year old Irishman here been eating them a long time friend
@@FoxenAdventures thank you for reply
Thank you for reply
My brother the RUclips star.
We need to do another collab in Atlanta
ITS GOOD BUT SUPER EXPENSIVE. 34.99 a pound... for the beef rib...
I would consider it a treat just like going to a special steakhouse. I knew the prices before entering but I wanted the experience so I ponied up the cash.
What, no brisket?
Had to try the beef rib on this go around.
Go to Lockhart and avoid the liberal cesspool....
The first post was so funny. Ya, I’m in Texas also have owned about every type of smoker you can think and agree 100 percent, there is some pretty good backyard BBQ to be had. Also eaten at Blacks and their Dino ribs are different, real smoky. With that said, think it may simply be a taste experience/judgement call. It’s all good, however; it only took me 30 years of learning and traveling even think I know some of the real tricks. Really is an art.
BBQ is getting so over priced. Went to Terry’s in Lockhart. Ordered brisket, a beef rib and two sausage links. $89. Then they wanted a tip. Sorry my finances can no-longer afford BBQ.
i guess maybe being from texas makes me numb to bbq. these guys are acting like theyve never eaten a dino rib before. i mean we constantly smoke brisket and dino ribs, i just ate 1.2 pounds of dina rib today and i ate brisket yesterday.. but these guys being from florida for example, maybe they dont eat like this all the time .
From Alabama here. And once I’ve had TX bbq, I’ve realized that no one else does it like TX.
I’m an enthusiast and smoke using a stick burner and try my best to emulate TX style.
Salt. Pepper. Oak. And time.
My friends are blown away and I always tell them…”you should go to TX and get the real experience”.
Don’t take it for granted cause it’s a special thing that the rest of the country doesn’t have.
I found some good bbq here in central FL but nothing like what I ate in Texas. First time ever having a dino rib too and damn was it good.
Didn’t like Terry Blacks at all. Everything tasted very greasy and oily. I felt sick when I left. People were nice. Kansas City bbq is best I have had. Especially Q39.
I would like to do a comparison video.
Way over priced
@@sinner-saint361 I spent a pretty penny that night.