TRES LECHES CAKE -Milk Cake Turkish Style | Trileçe
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- Опубликовано: 17 окт 2024
- A Turkish Tres leches cake is a sponge cake-in some recipes, a butter cake-soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, the tres leches cake is very light with many air bubbles. Topped with whipped cream and caramel sauce.
Main ingredients: Cake base, evaporated milk, condensed milk, and heavy cream, and caramel sauce.
Here's what you'll neeed:
SPONGE CAKE:
4 egg yolks
1/3 cup sugar 65g
¼cup veg oil 50g
1/3cup whole milk 67g
1 tsp vanilla 5g
1 cup cake flour (100g)
1½ tsp baking powder
½ tsp salt 3g
4 egg whites
½ tsp lemon juice 3g
1/3 cup sugar 65g
Whipped Cream:
1½ cup whipping cream
Caramel Sauce:
1 cup sugar 200g
1/3 cup water
1 cup heavy cream
1 tsp vanilla 5g
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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#TresLeches
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I made this once and it took me more than 3 hours but tasted heavenly my family loved it
Well, I made it yesterday and it was a massive success. It's not difficult to make AT ALL thanks to the marvellous directions!
Today it tastes even more fantastic ( the caramel got a little messy but as soon as you put the cream decorations on top it really saves the entire thing really) my friends and familly LOVED IT.
Thank you so much. This recipe will be a familly thing from now on haha
I just made it and came out DELICIOUS !!!
Although the caramel's recipe isn't correct.
What you can do to make caramel is to add
1tbsp butter
1 cup sugar
After its rich caramel color, add
1 cup cream.
And voila.
Caramel's ready !!
Hi, can i request for the compete recipe for the caramel sauce? Thanks. :)
The caramel recipe is fine there is nothing wrong with it
@@rta5649Recipe is fine just add 1 tbs butter in last minute.
I made this cake recently for a party and the guests absolutely loved it! thanks so much for the recipe!
I like the way you write everything in your description box. Awesome receipe.
I always use this recipe when baking tres leches cake and it tastes heavenly. Thank you for this lovely recipe. 🥰
Looking forward to trying this amazing recipe. My hubby and our daughter love Tres Leche cake so it'll be a treat for all of us. Thank you for sharing your delicious recipes. Much appreciated 🙏
Wonderful!
i just made this and used your recipe and it's amazing. such a delicious cake and easy to understand recipe. thankyou so much🥰
Just kept the cake to soak!
My cake is a bit too spongy you could say, but it tastes amazing!!
Can't wait to try it!
Looks yum! Jst wanna knw, with this amount of tres leches, is it jst enough to moist the cake? Nec i dont want my cake to be soakin wet or soggy bec of too much milk. TIA!
hi can this be left under room temperature? for how many days? or should it be refrigerated always?
I had tried this recipe and it turned out super amazing and delicious... Thank you so much for the recipe
Hey, I’m a bit confused she used: heavy cream, whipping cream and double cream milk... aren’t they all thesame ?
@@parwanazakhmi6319 no all are not same for Caramel sauce i use double cream and for cake layering time i used whipping cream....
@@parwanazakhmi6319 and for liquid mix on sponge she uses double cream milk... That is like normal milk we use at home
Do you let the whipped cream cool before putting the caramel? It gets really messy. Whipped cream sticks to the caramel and everything mixes. 😫
Omg mine too everything mixed, it looked gross 😭😭
@@PurpleSirens your whipped cream should be thick then it won’t get mixed with caramel or let the whipped cream chill
Hi dear really appreciate it looks Devine and pretty watching from sunny south Africa 🇿🇦 thank u 4sharing god bless 💕🌹💝
Amazing recipe… Thank u so much… cake soaks up all the precious liquid…it literally melts in your mouth…
I made it today for my sister's bday..I hope it turns out good💜
Finally... My mouth watering. I'm going to make this soon as I have Whipped cream
Yey, thanks Rima!
I made this and it was amazing !! But instead of making the caramel I brought some store brought one from nestle, beautiful recipe 🥰😍
Hi there. I had this wonderful dessert in Istanbul last year and loved it. My question is about the oil. I see some recipes don't use oil or butter in the cake but use more eggs... what is the reason for the oil in your recipe? Is it to give a better balance of flavour or is it for texture. Thank you for the video. :)
Hello, saw that the question wasn't answered, so I just wanted to give a little thought. Usually oil is added to make a cake a bit moist, and usually the Turkish women (the ones that I had a great pleasure to meet) were adding oil just to make the cake last a little longer (2-3 days). They were making really huge batches.
There might be any others reasons for adding oil, but that's my thought. Hope you will get more an authentic answer to your question.
Hello your recipe for cake great. I am Turkish but living in Malaysia. So i cant follow classic turkish recipe measurement since i dont have 200 ml glass🤭 luckly has recipe using cups measurement. Btw i use all purpose flour but still nice Thank you
This is a Latin cake, not Turkish
@@TheWewewewe26 i didnt say its traditional Turkish cake. I just said i cant follow classic Turkish recepi... we used to bake it and the name also written in the video as Turkish style
It looks absolutely fantastic but, is it worth all the work?? I will try it and let you know. Thanks for all your fantastic recipes. You really spoil us and especially with the step by step instructions?? Love it ❤️ I am stuck to your page!! Blessings. 🥰❤️
Thank you so much my darling! Let me know how it went okay? :)
Really nice recipe but asking, what is whipped cream. Like I live in Australia and we don't have whipped cream. Is it thickened cream?
I'm thinking that "DOUBLE CREAM MILK" is whipping cream, correct? Because that's what you've got listed in the description, but just wanting to make sure. The piping of the whip cream on top with the dragging of the skewer through it makes for a WONDERFUL presentation! I reckon you could use a number of different recipes for the cake, but altogether what you put together sounds great! I would consider maybe using a spring form pan for a more dramatic presentation.
Hello I tried your recipe last Christmas in a friends dinner and it was absolutely amazing...Now I want to try to make it so please tell me how many ml is 1 cup heavy cream? 250ml??
Yes, 1 cup is 250ml.
I don’t have cake flour. Can I just use regular plain flour ?
Hi
Today i tried this recipe and it came out very well Thank you👍🏻
Can I use all purpose flour instead of cake flour??? And is it the same amount??
How long should I let it cool?? Also will the caramel sauce harden?
Wow that looks sooo good!thanks for making it look easy 💜
Thank you my dear! :)
i heard it s actually south american or spanish, smth like that, but it became popular in Kosovo and Turkey via tv soap. i love this cake, i bought it many times in Turkish shops but I have never made it.
any recommended brands for the double cream?
Hi. Nice recipe. I just have a question. I made the same cake with the same recipe and almost the same mold. But my cake shrank a lot and became much more smaller than the mold size after cooling down. Is it normal or I failed some parts?
What is cake flour? Self raising or plain flour?
Hello. Self raising.
Excellent and delicious! All the best!
I'm going to give it a try I hope I don't have trouble with the caramel sauce
you can do it :)
@@SavorEasy Thank you so much for your kindness and encouragement 😊.
It makes it a lot easier to have that boost of confidence, and I really needed to hear that.😉
I'll be baking this on Christmas Eve afternoon with my 3 older Grand girls. So I will post an update on how it turned out. But once again, thank you tons for offering encouragement when one is nervous doing something, or I mean making something for the first time and wanted to come out perfect. God bless you, happy holidays and a merry Christmas
My favourite cake ❤❤
I JUS T MADE IT AND IT WAS HEAVEN
OMG
love watching your video
you go step-by-step
makes us want to try baking one right away
love the marble effect on the top layer
thanks a lot for sharing, Ma'am 💐
ohmygosh! cant wait for weekend
Yey, tag me in Instagram please darling Jane! :) #SavorEasy
Can I use all purpose cream instead of whipping cream? If yes, what will I add to the all purpose cream?
Increíble muchas gracias por publicar este maravilloso video 😊👌
I made it, it's perfect...👍
If there was a way I'd send you a snap shot of it
Thank you my dear for the recipe
I will try it as soon as possible 🙂😊
Do we have to use the double cream milk ?
just made this cake, and everything was amazing!! except...the caramel sauce. Its really tricky to get right!! and in the end after trying to make it 5 times already. i gave up and ate the cake without the caramel sauce
The best way to get the caramel right is to make sure your cream is not cold, this is a trick they don't tell you. So your cream needs to be at room temperature before adding to the sugar otherwise it will harden and you can't work with it. I hope this tip helps.
Blossom Cherie thank you so much!!! I will give it a try next time I make this cake!!!
@@adelabajramoska229 you're welcome anytime. My first and second attempt also failed until I studied the tips and tricks of the trade then it worked.
@@blossomcherie2261 Hi, I'm so glad that I found your comment before I make this cake. I made it today the first time and to be honest I always have a problem with making a caramel sauce, but your advise solved perfectly this problem. So I'm successful with my first time making Tres Leches. Thank you so much!
@@blossomcherie2261 I used cold cream am still keeping it on the gas
Wow looks delicious. I will try it soon. Thank honey
Can I use cooking cream instead of heavy cream
Can I use cooking cream instead of heavy cream for the carame ?
What is the substitute for evaporated milk......want to do now......I had all ingredients except evaporated milk......
hi Indira, you can use fresh milk instead of evap milk :) Happy baking darling
Looks great!
Is the music Mike and the Mechanics?
Albanishen desert trileçe
This was exactly the recipe I was looking for😊 It looks so amazing and I can’t take my eyes off of it! Good job👍🏻😊
Wow it's amazing
Hajera my dear, thank you so much! :)
Looks so divine...
Thanks darling!
I Really appreciate your hard work. I have been watching you from very start of your journey and you have improved sooo much in every aspect best of luck keep Growing
💖🎎🎎🎎🎎🎎🎎nice
any substitute for whipping and heavy cream po? always out of stock kasi and can I use cream of tartar instead of lemon juice? if so, what's the measurement po?
Hi, I don’t have heavy cream in my country what can I use instead?
Hello dear, you can use whipping cream😊
I’m confused by the leches milk step, do you add double cream or milk? What’s double cream milk? Thanks
Double cream is similar to heavy whipping cream if you live in the United States. Double cream is available in British grocery stores.
Absolutely gorgeous ❤
What is cake flour plain or self raising?
Is it possible to hand mix the egg whites and sugar
Omg !! Making this on the weekend !!
best deseret ever
Great great great.
I know also a version that add a strawberry jam instead the caramel.. very good cake
i have tried it it is really good u should try it
Cok guzel🌷
Looks yummy thanks weng💖💖
Hi sugz, thanks😘😘😘
What brand you use for whole milk?
Awesome
Thank you! You're awesome too :)
Hi can you please tell me if i can use all purpose flour ?
Yes you can
Waah..ang sarap naman nito mars 😋😋😋
Thank you mars :)
Perfect recipe! Made it today and it was a hit !
That's good to hear. Enjoy baking darling
hmm...looks really delicious :-)
Hello for the double cream milk can i use fresh milk?
Or is it all purpose cream?
You can use whipping cream, it has a higher fat percentage than milk which makes the cake tastier 😁
Can I use cot instead of lemon?
رائع
Yum yum ❤️
Thank you. Keep vlogging pangging. We watched your videos :)
Marvelous
Hi ma’am ok lang ba gumamit ng APF instead of cake flour? Thank you
Yes sure my dear. Same amount please😊
Looks yum
Can you tell me the size of the baking dish please? Tricky to tell from the video ❤
She said 7x10 inches
Браво
Why do u have to remove the caramelised part???
That way the milk mixture can soak through the cake :)
Double cream milk isn’t available in my country.....what else can I use?
Whipping cream works perfect!
Always on top .. You're real awesome. I won't wait. I'll try to make it like you. I hope so
Thank you so much my dear Sam :)
Yummy 😋
I have tried this recipe many times the cake is awesome 👌 but every time my caramel does not turn out right the first time it turned into hard candy and the second time when I put I to cool down It became hard again I could not put it on the cake so I had to microwave it and there wee caramel chunks in the cake please tell me what to do 😔
It happened to me too. What I did to solve it was:
1. one tbsp of butter with the sugar and heat until caramel color
2. Add the cream
3. It can become hard like candy but now you need patience. On low heat you have to stir and stir, maybe even 20 - 30 minutes. Finally it will dissolve, and if necessary, you can sift the caramal to be sure there are no pieces in it. Good luck!
@@Flowertju thank you so much I will definitely try that if it happens again 😅😍
@@sn5188 You're welcome! I also want to mention that you should heat up the cream seperately before adding it to the caramel
This is so yummy
Cok guzel
can we make it in 9*13 inch pan?
Finally! This is the one ❤️
Hi, how many minutes did u preheat at 180?
I always preheat the oven while making the cake batter.😊
Fantastic!!
Looks yummy
Sorry, what's the quantity for the three milks??
Im
Just going to be honest. I can’t bake. I just watch these videos because I enjoy seeing other people bake and then I start thinking about food.
Any substitute possible for eggs?
Loved it 😍 çok güzel 👍
What is a double cream milk? Any substitute
Normal milk can also be used
@@SN_28You can use heavy whipping cream.
Thanks
Locally available Heavy cream substitute?