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Hindostan Whetstone American Natural Stones ANATs - Polishing, Sharpening, Razor, Aizu - Like, Uses
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- Опубликовано: 15 авг 2024
- About Hindostan Whetstones
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About American Natural Stones (ANATs)
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About Japanese Natural Stones (JNATs)
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Japanese Natural Stones (JNATs) Glossary & Kanji
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Japanese Natural Stones - JNAT Visual Definitions Guide
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Nagura & Mikawa Asano Information
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Japanese Natural Stone (JNATS) Use and Maintenance
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Japanese Natural Stones (JNATs) Buying Tips
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Japanese Natural Stone (JNATs) Mines List
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Japanese Natural Stone Strata Information
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Reputable Japanese Natural Stones (JNAT) & Nagura Sellers
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Natural vs Synthetic Whetstones Information:
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0:00 - Names Hindostans Sold As
1:52 - Hindostan Geological Formation
5:04 - Hindostan History
6:05 - Different Varieties
07:26 - Oil vs Water Use & Cutting Speed
14:29 - Hindostan vs Aizu / Nakatoishi
16:20 - Pre-Worked Polish
17:01 - Hindostan Polishing Example (No. 1 Hindostan - Average)
20:20 - Hindostan Polishing Example (No. 1 Hindostan - Average/Coarse)
24:06 - Hindostan Polishing Example (Orange Stone - Coarsest)
26:29 - Hindostan Polishing Example (Washita Finish - Fine)
30:19 - Hindostan Polishing Example (Export Quality - Fine)
33:07 - Different Gradings Compared Overview
34:56 - Hindostan Sharpening Example (No. 1 Hindostan - Average)
39:38 - Hindostan Sharpening Example (Washita Finish - Fine)
44:17 - Hindostan Razor Honing Example (Washita Finish - Fine)
49:11- HHT Test and Wire Edges
51:36 - Canada Oilstone History
53:15 - Subscribe and Conclusion
I've been into knife sharpening (primarily Japanese knives) for over 25 years but I've never heard of these stones. Thanks for demonstrating the Hindostan family of Anats.
They are really cool! Glad you liked it
Again I'm here watching from Brazil! This video has a lot of knowledge!
Thanks for watching glad you liked it!
Very informative video. No one make such great videos about sharpening stones as you.
Glad you liked it!
This is great, thank you. Mine is definately of the orange stone variety then. Whoever used it last used the HECK out of it. Was a fun restore.
Very cool!
Another great video! Thank you!
Thanks!
May I ask for your help, sir, can you help review the Indonesian whetstone containing Novaculite, I'll send it to your address, right?
You can contact me here: naturalwhetstones.com/contact-me/
Love your videos! General question about polishing. Are you always thinning the knife when you polish? Is it possible to polish or re-polish without thinning and changing the knife geometry? How do you avoid messing up a knife if you do a lot of practicing or testing out different finishes?
Hey Alan! So by nature of removing metal yeah, you are "thinning" the knife when you are polishing no matter what. However, if you are on anything above say 2000 grit analogous you really are not removing a lot of metal. If you are on finishing awasedo stones mostly, they are really removing too little metal to effectively thin the blade out. But if thinning = removing any material...it is happening.
Gnerally speaking once you get the knife geometry locked you never need to go to the super low grit stones that will blow up the geometry. After that, you can kind of test late-stage midgrit or finishing stones to your heart's delight. The petty I used to use is too thin now to keep testing with, so it is off the test bench. This Nakiri came from the maker with absurd high/low spots right by the shinogi line. Given I pretty quickly identified it as a knife I would keep around as a stone tester - I didn't feel like spending the hours it would take to make the shinogi line nice and even. Hence this...uhh..wabi-sabi shinogi line we have in the video!
I do have a tester Santoku that is nice and even and, so long as I don't take it down to low grit stones and do stupid things, will have an even line for the rest of its testing days.
Avoiding messing the knife up really comes down to working the entire side of the blade evenly, not applying too much pressure, and keeping the knife angle consistent so you aren't getting any slip-ups (and thus marks above the shinogi line). Additionally, if you are sharpening a flat blade keeping the stone flat is pretty key, or else you will accidentally make a clam-shell style grind which then has to be undone.
@@naturalwhetstones that is super helpful. Thanks!
Anytime!
I have one labeled "canada oilstone". I always thought they were mined in Canada and called magog
There are indeed Magog stones but they are rather rare, different types of stones, and won't have the lamination layers on the side.
The vast majority of Canada Oilstones are actually Hindostans. The UK rejected the Hindostan as they thought it was a sub product from India, so they were imported to Canada, relabeled, and then send to the UK in that manner where they were incredibly successful.
@@naturalwhetstones Thank you, I think there are layers on the magog, but they are much thinner, I sent you a photo by mail
@@danhip2442 The Magog is a novaculite stone and won't have the stratification layers like a Hindostan. A lot of people want their Canada Oilstones to be Magogs because it is cool and rare, but the majority are Hindostans.