Cannelloni con Ricotta e Spinaci

[@angieg7257]

Hi Chef,
How did you cook the fresh pasta sheets? Did you just immerse in hot water or actually cook them whole in a pot on the stove? Thanks.

[@daphnerodriguez9980]

YUMMY 😋 THANKS YOU GOODNESS 🌟 AMAZING NICE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@cokeguts8977]

Yum. I wonder if this guy is in Melbourne ?? Heaps of Italians in Melbourne.

[@MsQuinnzeL]

great recipe. it is hard finding cannelloni pasta here in malaysia. thanks for showing how to do this using lasagna sheet :-)

[@giorgiacinquantaj]

Seri fu unì i UU Hank di mandare i messaggi a pranzo anni OKB Mann udii Jan gli errore hanno in una re un gran Todd Hooghly

[@londonlodge]

definitely australian, he is calling tomato sauce "napoli", none else anywhere else would know what Napoli is, apart bing an italian city. :)

[@monica91158]

A receita até parece ser boa. Mas faltou um pouco mais de molho. Ainda mais se a massa não for pré cozida.

[@najwaabdeen985]

How to make the dough itself?

[@clb2c4e26]

100g flour and 1 large egg (per person). Add more flour if it's sticky. Kneed by hand until its well incorporated, cover, let sit for half an hour, then roll out.

[@vladtkach2123]

SUPER!
Thanks form Ukraine!

[@renbooth4147]

Mmmm Making this tonight!!!
nice thank you.

[@phyllis26red]

Thank you for sharing I am going to try them.

[@chefjunior4062]

Brasil 👏👏👏👏👏👏👏👍

[@jorgezakastan7090]

Thank you. Looks easy

[@SingaporedivorcelawyerSg]

nice

[@ManuHomeGarden]

Bellissima ricetta. Nel mio canale ho caricato la mia variante. ciao!

[@elenacammarano4447]

questi cannelloni sono una meraviglia e facili da fare