Canelè Recipe | How to Make Perfect Canelè at Home | The Best French Pastry

Canelé, also known as cannelé or canelé bordelais, is a delightful French pastry with a caramelized exterior and a soft, custardy interior. Originating from the Bordeaux region of France, this sweet treat has gained popularity all over the world for its unique flavor and texture.
This delectable dessert has a crispy caramelized crust with a soft custard-like center, infused with flavors of vanilla and rum. In this recipe, you will learn how to make these small, cylindrical treats with a step-by-step guide. Whether you're a seasoned pastry chef or a beginner, this Canelé recipe is a perfect way to indulge in the flavors of French cuisine.
Canelè Recipe
serv. 12 pieces
485g (2 Cup) Milk
25g (2 Tbsp) Butter
2 Yolks
1 Egg
210g (1 Cup) Sugar
½ teaspoon Salt
165g (1 Cup) Flour
1 tablespoon Vanilla
Orange Peel (1 Orange)
55g (¼ Cup) Dark Rum
Refrigerate for at least 24 hours before baking. Preheat oven to 475F (250C) and bake for 10 minutes. Then reduce oven to 350°F (180°C) and bake for 60 minutes. Enjoy!
I would like to recommend the canelè pan that I used in the recipe. I am very happy with my purchase. The pan is very sturdy and now I own 2 of them. I did not experience no warping or lifting when it gets hot.
If you are looking for quality canelè pan/molds, here is an affiliate link:
amzn.to/423wwoH
Thank you for your support, likes, and subscriptions!

[@Enjoyingmetime]

Я залипла… Как это аппетитно!
Форму купила, пора готовить)) Спасибо ❤

[@bakingspoon]

Thank you, Tanya ❤️

[@user-ru4rd5ci4i]

Шедевр просто…, карамельная корочка, просто супер 👏

[@bakingspoon]

Thank you!

[@zloypsiholog]

That's my favourite desert, thanks!

[@bakingspoon]

Thank you, Olena, for your support! I would be so glad to bake it for you one day! 😊

[@mariapauladecastro9606]

Delicious!!!!!!

[@bakingspoon]

Thank you! ❤️

[@elisaarusso4791]

Hi, do you use the static or ventilated mode for your oven?

[@palindrome06]

Mine got mushroomed like crazy :(

[@user-et6vz9te5l]

А, можно ром заменить на виски?

[@bakingspoon]

К сожалению не желательно. Ром придает сладости и хрустящую корочку, что виски не сможет сделать.

[@marianatanasache5102]

Posso utilizzare le formine del muffins ?
💜💜💜