Canelè Recipe | How to Make Perfect Canelè at Home | The Best French Pastry

Canelé, also known as cannelé or canelé bordelais, is a delightful French pastry with a caramelized exterior and a soft, custardy interior. Originating from the Bordeaux region of France, this sweet treat has gained popularity all over the world for its unique flavor and texture.
This delectable dessert has a crispy caramelized crust with a soft custard-like center, infused with flavors of vanilla and rum. In this recipe, you will learn how to make these small, cylindrical treats with a step-by-step guide. Whether you're a seasoned pastry chef or a beginner, this Canelé recipe is a perfect way to indulge in the flavors of French cuisine.
Canelè Recipe
serv. 12 pieces
485g (2 Cup) Milk
25g (2 Tbsp) Butter
2 Yolks
1 Egg
210g (1 Cup) Sugar
½ teaspoon Salt
165g (1 Cup) Flour
1 tablespoon Vanilla
Orange Peel (1 Orange)
55g (¼ Cup) Dark Rum
Refrigerate for at least 24 hours before baking. Preheat oven to 475F (250C) and bake for 10 minutes. Then reduce oven to 350°F (180°C) and bake for 60 minutes. Enjoy!
I would like to recommend the canelè pan that I used in the recipe. I am very happy with my purchase. The pan is very sturdy and now I own 2 of them. I did not experience no warping or lifting when it gets hot.
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[@Enjoyingmetime]

Я залипла… Как это аппетитно!
Форму купила, пора готовить)) Спасибо ❤

[@bakingspoon]

Thank you, Tanya ❤️

[@ТамараКшнякина-и2ц]

Шедевр просто…, карамельная корочка, просто супер 👏

[@bakingspoon]

Thank you!

[@mariapauladecastro9606]

Delicious!!!!!!

[@bakingspoon]

Thank you! ❤️

[@zloypsiholog]

That's my favourite desert, thanks!

[@bakingspoon]

Thank you, Olena, for your support! I would be so glad to bake it for you one day! 😊

[@elisaarusso4791]

Hi, do you use the static or ventilated mode for your oven?

[@mariluceremedy4279]

🌹👏👏🌹

[@alster724]

Kousei, do you think it reached Kaori?

[@dirklyndonyanong9248]

is the 450F with a fan?

[@nachidaaissa2076]

Pourrais je remplacer le rhum svp merci

[@СвітланаКривова-в1ь]

А, можно ром заменить на виски?

[@bakingspoon]

К сожалению не желательно. Ром придает сладости и хрустящую корочку, что виски не сможет сделать.

[@marianatanasache5102]

Posso utilizzare le formine del muffins ?
💜💜💜

[@palindrome06]

Mine got mushroomed like crazy :(

[@apollograyling-hastur3995]

Too much air, you have to sift the mixture and let it sit in your fridge for at least 24 hours MINIMUM this allows air to escape and flavors to meld together properly