Thank you so much for the tips.. very much useful.. Anitha has a very good hold on cooking n she has a passion for cooking.. I loved her she is sooo sweet 😊
You are such an inspiration for the younger generation Chitra Madam... so active and vibrant... For a beginner like me... the way you keep repeating important tips and tricks is really helpful... thank you 😊
Hello and hi, 2 years back this video was uploaded,by you but viewing it for the first time. Explanation very crisp,tips very useful,preparation process Wow!!Many may have objection about your explanation,let them have ,you are very true to your process of preparing dish,keep going.This Diwali will prepare this ladoo.
Mondalpowder is available in all grocery shops in foreign countries. To make maaladu can we use this flour after frying it. Please ask Anita and inform in your next episode. I like your way. Of talking which is just like me.
People saying that you are repeating the same things again. but most of the people gets clear idea about how to get a perfect one...so ur work is great. Keep doing mam
Here in US where I stay, we get moong dal flour in Indian grocery stores. So in that case we can roast that flour right.. would love to try this recipe
Hi, why don't you plan for weight loss diet plan in sathivik food recipes. 30 days menu for weight loss with required protein, vitamin, nutrition, fiber and less carb
chitra, you are telling the same thing again and again , repeating the same thing for at least 4 times....we understand even if you say one time.. we can very well replay and see. By repeating he same hinges for 4 times take a long time....sorry to say this. Thanks
plz do understand ur neither a host of a cookery show nor she is the guest .......so pls don't speak much say once we understand and shoot the video properly .......and plssssss.....speak less and work more
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I try this recipe. Came out very super.excellent recipe. Easy to do also. Thank u both.
மாலட்டு செய்து பார்த்தோம் மிக அருமையாக உள்ளது, மிக்க நன்றி
Chamatha ,ethuvume theriyatha mathiri ,kelvi kekkrel mam,unga simply city is great👌🙏👏
Thank you mam
@@chitramuraliskitchen 🙏🪔🎊👏👌
Excelant.Good comunication .easy method .Thank you.yummy🎉
I did maladu with pottukadalai podi . The rest is all your measure. Came out very well. Thankyou so much.
Thank you so much for the tips.. very much useful.. Anitha has a very good hold on cooking n she has a passion for cooking.. I loved her she is sooo sweet 😊
You are such an inspiration for the younger generation Chitra Madam... so active and vibrant... For a beginner like me... the way you keep repeating important tips and tricks is really helpful... thank you 😊
Way to go girls!!!!!!!! Beautifully explained!!!!!!!!!!
Very well explian
Hi Chitra Ma’am.thank u very much for sharing contact number of old age home.i never miss ur recipes.god bless u.be safe n fit.🙏🙏
very well explained. Thanks for your effort in getting people to share their recipes.😊
super c.m nannum try pannurean enga veetula seedai panneian c.m supera errukku c.m
Super malldu
Can we use icing sugar instead of using regular sugar?
Can we use Mong Dhal Flour purchased from the store and roast it well ?
I like so much ur all recipe.very useful
+charev 7878
Thank you
HAI CHITHRA AND ANITHA VANKAYALU AND GOODMORNING HAVE A GOOD DAY NALLA SWEET SUPER GA YORKIE AND BEST OF LUCK
Thank you
Pl.reply 100 g how much sugar
Yummy laddu.i love it.
Hello and hi,
2 years back this video was uploaded,by you but viewing it for the first time.
Explanation very crisp,tips very useful,preparation process Wow!!Many may have objection about your explanation,let them have ,you are very true to your process of preparing dish,keep going.This Diwali will prepare this ladoo.
Thanks for watching shiv kumar sir
Thank you chitra mam
Mondalpowder is available in all grocery shops in foreign countries. To make maaladu can we use this flour after frying it. Please ask Anita and inform in your next episode. I like your way. Of talking which is just like me.
It won't be nice Chandra
i going to try this christmas thanks a lot.
I tried it came so well . Thank you.
My fav sweet tq chitra sis
great job.. Anitha Madam and you both doing great.. keep going.. so useful 😘
+salmaabecs
Thank you
his chitra ur giving very clear process to bigners very good I like ur recipes I started now to see ur food thank u ur voice is also good 😊
Thank you Naga
o
People saying that you are repeating the same things again. but most of the people gets clear idea about how to get a perfect one...so ur work is great. Keep doing mam
+pavithra rajesh
Thanks for your feedback pavithra
+pavithra rajesh
Konjam wheat flour 2 to 3tsp depends upon the maavu pottu thatti parkavum
Chitra Murali's Kitchen yes mam will do and get back to you
Hi mam, I tried this recipe for this Diwali.. really it came out well. And I tried karaikudi muruku too which is also your recipe..it was awesome.
The same follows for pottukadalai maa laadu too?
Superb recipe, well explained ❤👌👏
Foreign country u get all the flour
hi Chitra..maalaadu super..how to make ghee..pls show me..wating
hi chitra all your rece's r good. i just started watching. you r doing great job
waiting to see Anita's Sambar podi....and her special cooking
hai chitra murali mam very nice to watch yr program n spl voice thanks yr recipes yr way of narrating is extraordinary iam malathi from mysore
+Malathi Viji
Thankyou malathi
Keep watching
super recipe!! thank you..
ஆஹா.பார்த்ததுமே சாப்பிட வேண்டும் போல் இருக்கிறது. கார்திகை பொரி எப்படிசெய்வது என்று சொல்லித்தர முடியுமா? Please.
rice flour came foreign countries from india,srilanka.we can get every flour in canada.
Here in US where I stay, we get moong dal flour in Indian grocery stores. So in that case we can roast that flour right.. would love to try this recipe
Arathi I will try first , it comes well, i will upload the video for you snd all
Arathi Subramanian
Can we use icing sugar instead of sakkarai.
No , only normal sugar
Anitha mam super
I am Shoba from Singapore😊
Akka vellam use pani kaatunga ka
Hi, why don't you plan for weight loss diet plan in sathivik food recipes. 30 days menu for weight loss with required protein, vitamin, nutrition, fiber and less carb
how to store it? need to roll in flour?
AWESOME ,THANK YOU FOR YOUR LOVELY EFFORT. KEEP IT UP .
Thank Pavan
superb
Thanks Bhavani
anitha super
ravaa laadu seimurai upload panna mudiyumaa mam?
thanks chitra&anitha very nice
Pattimandram
Very nice mam...
Upload rava ladoo too..
C.m nalaikku enna pannalam sweet or kaaram sollungo papom
+Maha Lakshmi
Watch now i upload one sweet receipe maha
Could you also show some jaggery based laddoos / sweets for Diwali. Am trying to avoid sugar in sweets.
பயிர் தோல திருவைல உடைத்து புடைத்து செய்வோம்
Hi ka yummy yyyyyyyyyyyyyyyyyyyy ka enga konjammmmmm....
ரவா லட்டு அதாவது பூரி போட்டு அதில் லட்டு செய்து காட்டவும் இந்த தீபாவளிக்கு ள்
anitha madam giving very nice tips arrangement of adirasam is a one pls teach us deepavali legium
Kavitha we will upload legium soon
Instead of sugar jaggery powder use pannalama
hi akka how r u and your famil
Superr mam, pasiparupu & potukadala ma mix pannalama.
+Mohan uma
Pannalam
chitra, you are telling the same thing again and again , repeating the same thing for at least 4 times....we understand even if you say one time..
we can very well replay and see. By repeating he same hinges for 4 times take a long time....sorry to say this. Thanks
Actually if she says once it is very clear because voice is perfect, therefore no need to repeat it several times especially for 1:1 recipes
Isn’t this recipe for the “munthiri kostu “ filling?
I really wonder why some people have hit dislike button. Can't understand.
Brahmanophobia
plz do understand ur neither a host of a cookery show nor she is the guest .......so pls don't speak much say once we understand and shoot the video properly .......and plssssss.....speak less and work more
Both r speaking at a same time that too same sentence .Please talk one by one .
but it only indicates that both chitra and Anita are bubbling with exuberanceand enthusiasm,thick friends as they are..am I right??
Summa pesiye erukadhinga
Ok baskaran. Thankyou
Repeating same words again & again.
Laddu ku 12 min a?? Waste of time.. loda loda nu pesitae..
இதை வியாபாரமாக செய்யும்போது நெய்க்கு பதிலாக வேறு ஏதாவது யூஸ் பன்னலாமா
very well explained. Thanks for your effort in getting people to share their recipes.😊
Thank you so much, may i know your name,
@@chitramuraliskitchen Sorry my name is Shobana and from Singapore😊
Can we use brown sugar instead of white sugar
Yes
Can you use ready made moong flour?
but the taste will not be there ,that is the hitch