Gongura Pappu - By Vahchef @ Vahrehvah.com

The gongura greens are cherished in Andhra cuisine more than any of its counterparts and is used to prepare delectable pappu, pachadi and other dishes.
www.vahrehvah.com/gongura-pappu
Ingredients:
onions 1.2 Cup
garlic 6 Numbers
peanuts 20 Grams
red chilli dry 3 Numbers
cumin seeds 1 Teaspoons
Mustard seed 1 Teaspoons
oil Tablespoons
gongura leaves 2 Cup
Toor dal 1 Cup
salt as needed
curry leaves 1 Springs
Directions:
Wash gongura and keep it a side.
Take a pan add oil,mustard seeds,cumin seeds,red chilli dry,peanuts mix well, add garlic crushed,onions,turmuric,curry leaves,green chilli,salt mix and now add gongura leaves mix will cook till oil oozes out.
Now add boiled dal and mix well if required add some salt
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[@CreativeCrazies]

I am from north india....but my husband has so many telgu friends...He keeps on asking me to make gongura dal, one day i tried watching your this video and it came out so yummy I can't tell you....now gongura dal is always in my menu list......thank you.

[@patnypatny]

Thanks! you dont know how many people you are helping with your show.
Great job

[@poojapandey7105]

I never knew about gongura,

[@gdmleg123]

Thank You so much For your vedios iAm an American women my name is Coleen l liked it very it’s different Indian resipy with rice it was so delicious I enjoyed with my friends

[@prasadamsirisha]

My favourite curry

[@jerryhipsh5953]

Refreshing to hear a chef that is exuberant and quickly gets to the basics of the cooking he loves .

[@pintipop5386]

i made this today and it was just fantastic!!! Thanks a lot Vahchef for sharing such amazing recipes

[@sanjeevpanwar1931]

Wah

[@abraboinasaitejaabraboinas4695]

Nen kuda ee roju puntikura pappu chessanu akka me video chussi chessa chala bagundhi anni cheppidi ma mummy thanks akka

[@sravanidabbiru2974]

Super taste really

[@avantirao]

Tried this recipe without the peanuts.. it was good

[@mgodfathersa]

Ur method of cook ing is awesome

[@sujathasuresh1228]

👌👌

[@brohussaini7361]

thanku sir i like u r videos

[@vijaysirisala6114]

Big thanks from whole Andhra

[@allinonechannel-gq2tn]

You're super cooking teacher

[@neetagill7615]

Loved you for the simple way you showed this.. Many thanks

[@priyamvadha123]

I prep this along with the gongura flowers... was little guii and sour, but it was good...the flower made the whole dal red....

[@ahamatmabrahman]

sorrel grows all over the place i the UK I just wonder if your sorrel is as sour as ours or if cooking reduces the sourness THANKS You are a very great and creative cook

[@naguzzzz]

I am new to the cooking... and the way u show truly encourage us to do.. and importantly it is very very easy to do... thanks so much for making simplier, easier, tastier and finally healthy..... i will do this receipe now and make my husband proud of mee :P