Palak Gongura Dal - Tasty Dal Recipe - Palak Dal by Powerchef Pranav - Easy Dal Recipe

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Palak - Gongura Dal
Ingredients:-
For Dal :
Chana dal - 1/2 cup
Toor Dal - 1/2 Cup
Turmeric- 1/2 tsp
Hing - 1/4 tsp
Water - 3 cups
Add all the above ingredients in a pressure cooker and cook for 3 whistles on medium flame or till the dal is cooked till soft.
Palak - 3 bunches
Gongura- 1 bunch
Garlic cloves- 7
Green chillies- 5
Mustard- 1/2 tsp
Cumin - 1/2 tsp
Red chillies- 3
Curry leaves- 2 sprigs
Onion - 1
Turmeric- Pinch
Salt - To Taste
Oil - 1 tb spn
Water - As Required
Ghee - 1 tb spn
In kadai add oil, mustard, red chillies and let them splutter then add cumin, curry leaves, crushed garlic cloves, onion, salt and sauté it. Now add Spinach and Sorrel Leaves and stir fry it once they are cooked add boiled dal, salt, water and bring it to a boil. In the last add Ghee and adjust seasonings.
Serve it with Hot Rice
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Great recipe!!

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[@VahchefVahrehvahTelugu]

Hope you enjoy

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❤️

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Nenu mi tomatorasam chesanu it's simply superb 1st time ma intlo mechukunnaru

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Hope you enjoy

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Will upload soon

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Ivala anukuna inka video raledhu anni 😊. Will try definitely also show us recipe on thotakura kaadalu 😊.

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Added Gongura instead

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Hi Pranay how are you...
Gongura boti recipe cheyandi..plz

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