The Most Tender and Juicy Garlic Butter Chicken Thighs

[@TheFlavoursOfKitchen]

Full Recipe: theflavoursofkitchen.com/creamy-garlic-chicken-thighs/

[@DM-hf9nh]

I made this. It was delicious. The only thing I changed was the cooking time for the thighs because they were really small. I also added just a little cornstarch slurry to thicken the sauce so it could be used as a gravy over the mashed potatoes.

[@learnhow2learn87]

I had instantly told myself to make a rue for the same reason. Thanks for the very useful feedback!!

[@dee8135]

I cooked this for dinner last night. It was so good. Adding it to my dinner regimen. Thank you.

[@TanyaRecalde-z2u]

This chicken looks delicious! Can't wait to try it. Thanks!😊❤

[@jim6827]

Looks great can't wait to make it 😊

[@Alex-si1bi]

Something to think about .... 1. Time necessary to build a crust 2. Softened crust due to sauce poured on top. Just something to think about.

[@Budlightfitness.]

Nice channel. Definitely trying this tonight.

[@TheFlavoursOfKitchen]

Hope you enjoy!!

[@curiouskittyhere]

I replaced wine with lemon juice and added cornstarch.. mind blown

[@Steph_serenity]

I took your advice and used a tablespoon of lemon juice it came out delicious!

[@nadeemarif8422]

Good

[@curiouskittyhere]

Now I need seafood in this

[@achizmatic]

Could I make this without white wine

[@Spydiggity]

Vermouth would work

[@jenniferray4518]

Why does the sauce look thicker and less oily when spooned onto the plated chicken? Think we missed something.

[@TheFlavoursOfKitchen]

It is has reduced a bit more and whisked with a spoon just before serving. That's all.

[@DavidFellowes-oq1dm]

Measurements?

[@TheFlavoursOfKitchen]

Here is the detailed recipe - theflavoursofkitchen.com/creamy-garlic-chicken-thighs/

[@DaniyalKhan-p7g]

MASHA ALLAH

[@Mary20002]

You don’t even bother telling us the measurements what good is that? 👎👎👎

[@reygalang2434]

There is a detailed recipe in the description