There is one very important ingredient missing -dill. I would advise mix chopped spring onions,cucumber and dill with a pinch of salt. Salt helps to enhance the flavours.and then mix with beetroots and other ingredients
Thanks so much for this video. When I was a kid my Lithuanian grandmother lived with us and she used to make this cold beetroot soup. I loved it but I had no idea how to make it. I’ll be buying beets tomorrow! My grandmother just used water from cooking the beets rather than using buttermilk, and put sour cream in the bowl of soup and we’d mix it in and see the soup become that lovely color. And she used to slice the cucumbers very thinly and cut them in quarters.
Same, I use water instead of buttermilk (and add sour cream into the plate). I've no idea how it would taste with buttermilk, probably not as good, my guess. I also chop some radishes, and keep everything separate in a container from the beet soup. Also lemon juice + vinegar is a must. I don't add any horseradish or mustard, idk if that's good either.
Never even thought of a beet soup before. I'm a little scared to try this one, beets are not a common flavor. I did just get a food processor though, so I can make it. Pray for me.
Hey ! THANK you for watching :) If you want to get access to this recipe and much more, we have an amazing platform for our exclusive members which only costs $15 a month ! You’ll have access to over 600+ video recipes, online courses, live zoom Cooking classes with me every month and an amazing community of bakers :) if you wanted to give it a go, you can try it here for 7 days - www.allasyummyfood.com/7-day-trial
Privet, Alla. What a beautiful soup, and you look so pretty in that dress, perfect for an elegant dinner. What did you enjoy about making beet soup? Keep on cooking, sweetie.
My eyes want to bleed when I see water poured to cold red beet soup. I’m not sure why it was invented, but probably just to make a bigger amount of it. Eastern Europe was pretty poor region in the past.
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There is one very important ingredient missing -dill. I would advise mix chopped spring onions,cucumber and dill with a pinch of salt. Salt helps to enhance the flavours.and then mix with beetroots and other ingredients
Hehe yep we do add salt :) dill is great too!
Dill is a very yummy ingredient
Thanks so much for this video. When I was a kid my Lithuanian grandmother lived with us and she used to make this cold beetroot soup. I loved it but I had no idea how to make it. I’ll be buying beets tomorrow! My grandmother just used water from cooking the beets rather than using buttermilk, and put sour cream in the bowl of soup and we’d mix it in and see the soup become that lovely color. And she used to slice the cucumbers very thinly and cut them in quarters.
Same, I use water instead of buttermilk (and add sour cream into the plate). I've no idea how it would taste with buttermilk, probably not as good, my guess. I also chop some radishes, and keep everything separate in a container from the beet soup. Also lemon juice + vinegar is a must. I don't add any horseradish or mustard, idk if that's good either.
A lovely lady just introduced me to this today. I am looking forward to tasting it. I love the good health components that it has. 😋😊👩🏽🍳👩🏾🌾
Thank you very much 💕
Despite this is a cold soup... it's still so heart warming 🤤
heheh yes :) its amazing :)
It was a summer time street in our house. Mom was the best
Nice :)
I love beetroot and this soup looks incredible! 🤩
thank you! its yummy!
Where is dill!!?? Dill is essential to making good cold soup.
I apologise. 😂😂😂
The most important ingredient is DILL!!
Wonderful dish ❤️❤️❤️
Thank you so much 😊
It looks gorgeous! I love the colour! 😍😋
Thank you! Cheers!
Hi, did you grate beets with skin?
Nope
Souper healthy. Souper tasty.
I hope they were deliberate puns but i doubt it 🤣🤣
hahah
Can I substitute the buttermilk with Bulgarian yoghurt?
yess you can try :)) should work!
yess you can try :)) should work!
I use what ever I have by hand, most of natural yogurts work, yet I use milk instead of water to thin it out.
My Ukrainian-Polish "Ma Ma" would use Sour Cream. 90° near the Canadian border today....l just made a BIG batch......can't wait til it gets Ice Cold!
Wooow, so healthy beetroot
yes very delicious :))
Can you make a video on how to make Okroshka, if you haven't already?
yeahh i have it already ;)
@@AllasYummyFood cool. :-P
Nice
Thanks :)))
Very nice 👍
Thank you! Cheers!
Why the soup turned pink?
its beetroot lol
@@AllasYummyFood LOOOL funny guy
Never even thought of a beet soup before. I'm a little scared to try this one, beets are not a common flavor. I did just get a food processor though, so I can make it. Pray for me.
dont be scared :))) its so good!! and you can just grate everything :)
A little hint .. Cinnamon works brilliantly with Beetroot. Don't be scared to use some of it :-
Why did you put water in it??😳😳😳😳😳😳😳😳😳
I'm having a hard time finding the recipe 😭🤷🏻♀️🤦🏻♀️
Hey ! THANK you for watching :)
If you want to get access to this recipe and much more, we have an amazing platform for our exclusive members which only costs $15 a month !
You’ll have access to over 600+ video recipes, online courses, live zoom
Cooking classes with me every month and an amazing community of bakers :) if you wanted to give it a go, you can try it here for 7 days - www.allasyummyfood.com/7-day-trial
Privet, Alla. What a beautiful soup, and you look so pretty in that dress, perfect for an elegant dinner. What did you enjoy about making beet soup? Keep on cooking, sweetie.
thank you so much :) glad you liked it!!!
My eyes want to bleed when I see water poured to cold red beet soup. I’m not sure why it was invented, but probably just to make a bigger amount of it. Eastern Europe was pretty poor region in the past.