Thanks for sharing this video probably one Of the most detailed ones yet tried a couple times this weekend making them sweet potato and also polenta filled was having issues with the pinching , I resorted to more of a pressing down instead of a vertical pinch but all the steps and tips you show hopefully I’ll get a hang of it! A lot of other videos just speed up the video while making them and don’t give instructions
Beautifully done chef bravo
Awesome. Why do you need to dry them for an hour before cooking? Does it help keep their shape?
Best ravioli I've seen.
Thanks for sharing this video probably one
Of the most detailed ones yet tried a couple times this weekend making them sweet potato and also polenta filled was having issues with the pinching , I resorted to more of a pressing down instead of a vertical pinch but all the steps and tips you show hopefully I’ll get a hang of it! A lot of other videos just speed up the video while making them and don’t give instructions
best class ever!!! Thank you sooooooo much😍
awesome, thx :)
Subtítulos en ESPAÑOL
👍
Anya-lotti
Ravioli del Plin, not agnolotti
Disagree 🤔
Muy mal muy mal
Jajajaj porque decís eso??