In Stato you can get mesquite wood marinade (sijui Nairobi) uweke nyama ikaa-kae an hour or two ahead of time to give your stove-top nyama-choma that woodsy flavor ya real fire. Kumbuka kufunika smoke-detector juu ya moshi na plastic bag isilie, ama kama unaweza kuitoa uirudishe baadaye.
nice video i myself am a chef...let me give you a great tip...since your doing it by safari theres no way it will smell like nyama coma...so when your done with all the meat as some will be cold ,,,put it back in the safari on low heat add black pepper ,,,take a piece of foil make it in the shape of a small palette put some oil in it and add a hot piece of charcoal it will immediately fizzing remove smoke then leave it and cover your safari with lid immediately your meat will be hot and have a great smoky smell
It looks delicious but point of correction,I'm not trying to criticise but just to explain the meaning of nyama choma or grilled meat as it is called in English. Nyama choma is meat grilled on open fire,if you apply sufuria and oil then it's simply called fried meat,the flavor is also different ,but all in all good cooking chef.
wow , am lik kwani , where was i all this while not to know this , i like everything about the lesson n am out juz now to go buy all the ingredients to cook mine , thank you . love it.
As a season veteran of club Nyama Choma grill style, I will have to try this for not only does it look delicious but simple to make....cheers Buda Boss... Asante sana...
Thanks for the detailed instructions. I will be attempting this with some beef short ribs. Only problem is my ugali won't be as good - we can only find corn meal in the states, & it's just not the same...
You can get Maseca corn flour from any Walmart and White corn meal from Quacker from Kroger or where u can find it, then mix 50/50 and it comes out very close to Jogoo or Pembe.
boss nice video, enjoyed your take of Nyanja choma.. lakini what's that sound beeping all the time and chief that was some serious smoke coming out of the sufuria. we almost lost you. anyway keep up the good work and hope to see more vids...
That's an induction cooktop I think... ina-beep ukiinua ka-sufuria from it to let u know kuwekelea sufuria ama itajizima in a few seconds. Uki-adjust settings, ina-beep pia.
Thanks for the video, but please wash hands every time you handle raw meat...and also rule of thumb for a chef or any cook, never use the same chopping board you used for meat for any other preparations, unless you wash it thoroughly.
ya'll love to complain about everything and find fault.ughh.do you have a bidet in your toilet or you use tissue to wipe coz that's dirty too.there you have it.learn to give compliments more than picking faults.smh
In Stato you can get mesquite wood marinade (sijui Nairobi) uweke nyama ikaa-kae an hour or two ahead of time to give your stove-top nyama-choma that woodsy flavor ya real fire. Kumbuka kufunika smoke-detector juu ya moshi na plastic bag isilie, ama kama unaweza kuitoa uirudishe baadaye.
Lmfao
you are the one, no need to buy nyama choma anymorewhen I can cook it myself. Keep it up
nice video i myself am a chef...let me give you a great tip...since your doing it by safari theres no way it will smell like nyama coma...so when your done with all the meat as some will be cold ,,,put it back in the safari on low heat add black pepper ,,,take a piece of foil make it in the shape of a small palette put some oil in it and add a hot piece of charcoal it will immediately fizzing remove smoke then leave it and cover your safari with lid immediately your meat will be hot and have a great smoky smell
Thanks Chef...Friday am making this...
It looks delicious but point of correction,I'm not trying to criticise but just to explain the meaning of nyama choma or grilled meat as it is called in English. Nyama choma is meat grilled on open fire,if you apply sufuria and oil then it's simply called fried meat,the flavor is also different ,but all in all good cooking chef.
very true
wan16164 exactly
wan16164
my friend, but i thought nyama choma means
burnt meat...
Same way chips choma would mean burnt chips..😂😂
but correct me if im mistaken 😊
but I've never heard of soy sauce in nyam chom... 😞
wan16164 true
Excellent job! Now I can make Nyamchom all season through, hata winter. 😋😋😋
Very creative and informative video. I really enjoyed watching it.
my no .1 chef God bless u
Wow looks amazing. Will defn try it out. I am a nyama choma freak...... So thumbs up
i needed this video am pregnant craving choma day n night now i know
I have tried cooking chicken n this was soo Delicious.+chef Raphel. thank yu
wow , am lik kwani , where was i all this while not to know this , i like everything about the lesson n am out juz now to go buy all the ingredients to cook mine , thank you . love it.
Thanks chef. I want your cooker!
Asante saana Chef,
Thanks for sharing.
Thanks Chef! I want all your equipment... the cooker and the chopper
Chef Raphael I tried this today and it was the best! Thanks so much I now have a way of satisfying my nyama choma cravings😊😊
great cooking Chef Raphael
Thanks chef,i absolutely loved this,will try it out.
Awesome
Wow am trying this
I m indian but i like kenyan food thats way i susbcribe your channel
Good job...Am going to try this...thanks for the recipe...
My best chef
Hiyo nyama chroma this summer is a must.. Usually prefer this idea ya sufuria than makaa.. Wapi ugali?
nyama ingine imeenda wapi, ilikua mob. umekula off camera hahaaaa!Hio ndo shida ya kupika nyamashoma. thank you for sharing.
i also noticed😂😂
😂😂😂😂😂
Watching this imenifanya ni defrost nyama from freezer.. I'm drooling lie mbaya
Sherry Atieno 😂😂😂😂😂
Iyo kuonja onja dio ilimaliza
As a season veteran of club Nyama Choma grill style, I will have to try this for not only does it look delicious but simple to make....cheers Buda Boss... Asante sana...
wow looks delicious
Nice!
Nice Chef Raph...keep it up brother!
wow..yummy i want a piece
Please buy juice squeezer to squeeze lemon we don't trust your hands otherwise dope on point mtu wangu
Thanks for the detailed instructions. I will be attempting this with some beef short ribs. Only problem is my ugali won't be as good - we can only find corn meal in the states, & it's just not the same...
You can get Maseca corn flour from any Walmart and White corn meal from Quacker from Kroger or where u can find it, then mix 50/50 and it comes out very close to Jogoo or Pembe.
Fleur Lovin' u can get at mexican store corn meai
love it kesho am gonna do it
Are you adopting people? Hehe. Must try. Thanks chef.
Thank you so much for this inspiring Video - just discoverd you and now you have a new sub - reagards from Germany!
Ugaaaaali, :)
Wowww sooo yummmyyy
boss nice video, enjoyed your take of Nyanja choma.. lakini what's that sound beeping all the time and chief that was some serious smoke coming out of the sufuria. we almost lost you. anyway keep up the good work and hope to see more vids...
That's an induction cooktop I think... ina-beep ukiinua ka-sufuria from it to let u know kuwekelea sufuria ama itajizima in a few seconds. Uki-adjust settings, ina-beep pia.
Ghana nkontomere stew
That Chopper!!!...I want
Woi Chef, That nyama looks so tasty!! Salivating!! Love it!
will try this
Looks yummy but that sufuria washing time noo.. 🏃♀️🏃♀️
Bas 🤤🤤🤤
I wanna try this tomorrow
Nyama choma is something different. hii ni fry. are you cooking for hotels ama. home food has less drama. good work though
This is making home food look more posh on a plate.
I will use this method its a good one and faster than grilling. Nice vlog.
Nyc...chef where did you get those sufurias...? Pliz.. I need those induction cooking pot.
❤❤❤
can't wait to cook this i hope it turns well
Chinese soy sauce!!!OMG, I am going to try it!!!
Thanks but the audio is a bit segemnege
nani kakufuza hii mambo😍😍😍😍
very nice chef Raphael. What's the cooking time for the nyama ?
Thanks for the video, but please wash hands every time you handle raw meat...and also rule of thumb for a chef or any cook, never use the same chopping board you used for meat for any other preparations, unless you wash it thoroughly.
ya'll love to complain about everything and find fault.ughh.do you have a bidet in your toilet or you use tissue to wipe coz that's dirty too.there you have it.learn to give compliments more than picking faults.smh
I wish you could mail me the plate of food!!
It looks SO good!! 😋
Now I know the secret of Beethoven's muse
How am I finding this now when Ave bought an oven🤣🤣🤣
And in the oven
Can I use chicken instead of goat? Looks delicious!
Yes you can but make sure it’s cut into smaller pieces
good
Hello chef, can I use beef ribs or lamb?
nice job but it's bad to squeeze lemon with your hands please use squeezer,though it's nice.
dorice 123jalango we are Africans for Godsake as if its cooked for you
hello must you use soy sauce or is it optional?
its optional
thanks chef Raphael
I think you should talk in more of your videos
Haha these are the people who get full even before the food is served
Nyama choma is actually grilled meat bro
Kitu inafaa kurestia kwa tumbo 😂😂
I think that's pan seared meat and not the typical Nyasa choma
seriously!
That is not Nyama Choma, Nyama Choma must be grilled on open redhot charcoal fire, thisis nonsense
This is The easy way for some. It's delicious anyway.
Why is he making fried meat and salsa and calling it nyama choma and kachumbari? Wee jamaa unaenjoy wazungu vibaya
I've just noticed the soy sauce on the table behind him.
kumbe hio ndio vako yaku fukuza ma nzi
That is not a cooking spoon
sorry but that's not nyama choma hapanaaaaa..noooooo
Lilian Vihenda I invite chef in my nyamachoma base, to learn the difference of coma ad fry
weeee!!chef that's a fried meat.
I'm only here to chastise your behind. That is fried meat not nyama choma
Too much smoke though,the fire alarm system will start beeping lol
No no no!
Soy sauce no that's wrong
Chief gay
That's fried meat!
boring
Awesome
i will try this