Delonghi Stilosa Unboxing & Review |
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- Опубликовано: 7 сен 2024
- Let's have a look at the Delonghi Stilosa! We'll check out the features and see how it works right out of the box without any customization.
You can Buy This Machine Here:
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This is the first espresso machine I’ve bought. I used to work as a coffee barista and loved making coffee and thought this was the best way to save money on coffee overall rather than going to coffee shops frequently. I’m also a college student on a budget, so this was perfect for me. I still use it almost daily and I’d recommend it to anyone else in a similar position. It doesn’t make the best espresso, but for what you pay it’s very good. I can’t wait to upgrade to a better machine but this one will last me years.
Can you tell me what is the best grind number for espresso?
Any tips for a noob wanting to start making espresso from home ?
With a few added accessories and a replacement bottomless portafilter, at not much additional cost, you can get even better espresso from it. Hard to beat in terms of bang-for-buck, especially for easy at-home use.
Bought this machine today, did my first Cappuccino just now and I should say it tastes delicious!!
Just bought a Stilosa. Even for an espresso aficionado, this machine has some major advantages. It heats up in a couple minutes and quickly makes a decent espresso or americano with a minimal amount of coffee. I once owned a higher-end machine that had a pump and its own water connection. It took 15 minutes to heat up and cost many times what I paid for the Stilosa (which I can put back in the box and take with me on road trips). If you are in the market for a machine, the higher-end might tempt you but it really isn't practical for home use unless you have several people using it.
I've had mine for a few months now, it works pretty well. I feel like its very loud and mine pours so slow if I tamp the espresso like I was used to working as a barista. It does the job and the coffee tastes good! Easy price point.
we actually had to see the unboxing video in order to find out how it was originally placed into the box and pack it up again due to the fact that we had to move to another house , so thank you !
It's never easy to box a machine back up! We feel your pain! Glad we could help :)
Gosh u said it was good for an entry level so many times that it sounded like u were knocking it and my son just gave me this for Christmas and u totally knocked my excitement to the gutter
The price point is entry level. Good machine but keep in mind we sell a lot of machines up to about $5000 so we want to keep perspective. I hope you enjoy it!
I bought A similar machine! I love it so much and decided to start a RUclips channel making very nice drinks with it! You did a great review! My videos are coming soon!
Sweet! I will be subscribing to your channel!
@@ebgbjo2025 awwww ty so much
Just got mine. So excited 😀🎉☕😊 thank you for this!
Its important to heat thecup first. For esoresso shot or cappuccino. Also if the milk is at room temperature it dies froth better and faster. I cut off the water in 15 seconds for single shots. Also the coffee quality is the key, and need to be grinded fine, if you buy the soresdo beans.
Hi. Thanks for the test. This has been done professionally! I'd like to ask for a small favour... Could you check what's the max height of cups you can use?
I just answered myself... the Delonghi site says 110mm. :-)
I got this more Christmas and as today the frothing is not working 😕 very sad because I really liked it 😢 didn't last long, not even a month 😔
5:00: if he can’t say the inexpensive mass-produced machine makes crappy espresso, then it’s making good espresso. The shot looked fine…. seems it would only need a proper grind of some good coffee to make a really good espresso. Bonus: with the water dispenser configured as it is, you can probably even do pre-infusion by twisting that side control as you introduce water into the portafilter.
I think it preinfuses a little. Takes a while before it hits with full pressure. I like it a lot since it's my first one and I just wanted something to make cappuccino. In hindsight I would have gotten the EC230 without the pressurized basket and the modern steamer but it's probably the best thing you can get for that price range, a lot of machines around 100 bucks are shit. A friend has a 3000 euro machine and yes it's way way better. But it makes good coffee, still dialing in everything and the steamer is fine once you get used to it. Next machine will probably be in the 500 euro range after I've used this for a year or two.
But if you can afford it, a ~200 euro machine might be a sweet spot before you get to 500 or so, where you can get something much better for not that much more money. So this one if that's all you can afford otherwise I would watch a lot of reviews of sloghtly more expensive ones because there are some gems.
Thanks for the review! That was super helpful. I was considering this compared to the longstanding ec155.
Glad to hear our review was helpful!
Hi, sorry if I missed it but what exactly is the difference apart from the design/ knob compared to the ec155? Theyre the same price point so I’m not sure if I should go for the well known ec155 or this newer model w less reviews. Thanks!
@@AM-nv5ww We always like tried and true. You may have a hard time finding the older model as we have not seen them in a while.
I think the biggest difference I noticed was the steam wand. The ec155 has a panerello (might have spelled that wrong) which is built to be easy to use and helps if you just want hot foamy milk but not great if you want to play around with milk texture but this newer model appears to have a manual which is good if you do. Also I don't remember the exact sizes but I think the newer model has a smaller water tank? But yeah honestly they are both pretty similar. I feel like there must be some internal change for it to have a totally different name since on the outside it's so similar apart from the wand.
Another thing is if you want to get into modifying or upgrading the machine with different parts, if you need to replace something or get it serviced, the ec155 is definitely the better pick.
I just got this machine to replace an EC155 that finally broke after eight years. There are numerous differences.
1. The filters click into the portafilter and no longer need a lever on the handle to stop the filters from falling out when you try to tap out the coffee ground.
2. The 2 shot filter is actually big enough for 2 shots. The EC155 two shot filter is way too small.
3. You can see the water tank water level much easier.
4. The water tank actually holds more water, but only by a little.
5. The frother is controlled by a lever on the right instead of a knob on the top, freeing up top space for warming cups, and is faster to operate.
6. More space under portafilter to accommodate taller cups.
7. Does not have a built-in tamper.
8. Frother is on the right side.
9. Frother nozzle seems much easier to clean, making it more sanitary.
10. Has a slightly large footprint.
11. Does not vibrate as much, you no longer need to hold the espresso cup in place during extraction.
All in all, the Stilosa is better in every way, except for the frother being on the right side. I would not buy a EC155 again.
Any suggestions on why the shots are very weak tasting
Please have a more experienced barista try the steam wand - I'd really like to know if there's a sufficient vortex being produced, with the result being frothing worthy of latte art. The wand is only 2 5/8" long - hopefully it's long enough to do the job...
Thanks!
Our in house baristas can get latte art but it is a challenge with such an entry level machine.
I did like what I saw. I will subscribe. Thank you ECS
Didnt you taste oil? You did not rinse it before use
great straightforward host!
If this is entry level, what's the next level machine(s)? I have espresso every day so want a reliable and quality shot. Thanks
Hi Richard!
Here are some recommendations with a grinder on board: Breville Barista Express, Delonghi La Specialista Arte, Breville Barista Impress
Does everyones puck gets wet or im doing something wrong? I heard it needs to be kinda hard and dry? For this brand
You need to "dial in"your espresso grind with your grinder, then correct the amount and tamp. It takes some practice but this machine lacks a 3-way solenoid valve that will help to soak up the excess water so you may still end up with a soupy puck!
Are the maintenance and cleaning required similar to performing a surgical procedure like Nepresso?
Yikes! This is hilarious. Def not getting a Nespresso lol
Just got this one today, I should have watched this video first! But it turned out nice and tasty. Nice *Seamaster* btw ;)
Hope you enjoy it!
Thank you. Fabulous help!!
You don't have to de-pressurize this machine, right? I'm used to having to do that and it feels weird to just turn it off and be done!
what brand of coffee should I buy
I personally love black rifle coffee. They have many different types. The type you would want for this would be the all-47 espresso!
Hello! My machine isn't working from the milk frother, I already tried by dispensing water as if I was making a coffee but doesn't work. Any advice?
Its a new machine that only has 3 days :(
Likely the needle is clogged. Take apart and use a paperclip to clean out.
The scoop is it measured 1 scoop per shot you want to make?
I love coffee but can’t stand the way the keurig we have makes it, it tastes so diluted and bland even using good coffee and reusable pods. Really looking into something like this since I only drink coffee on the weekends when I can sit and enjoy it. Really like the milk frothing part on it, hopefully I can hook my wife on it bc she likes a lot of cream and flavorings added. Personally I like a quarter spoon or less sugar black coffee and I love getting straight espresso when we are out. It’s so smooth and easy to drink plus it gets the job done too. I’ll have 2-3 shots before work and be good to go for the day
Sounds like you are on a great coffee journey! thanks for watching
What machine is a step up, as I have had mine for six months ?
Have a look at the DeLongi Dedica Arte, or the DeLonghi La Specialista Arte Evo!!
You can watch our review for the Dedica here: ruclips.net/video/ZPKmUiaFEWY/видео.htmlsi=J9DEjcaorYsQOrT6
And the review for the La Specialista Arte Evo here: ruclips.net/video/7TuHrVCacGs/видео.html
Both are great options for an upgrade but the La Specialista Arte Evo offers much more, at a higher price tag
Just got this machine after using a pod only system for awhile. I'm trying to get a feel for how long to let the water run when making a shot. Should I kill it briefly after seeing the color change? I think i'm going a bit too long since the taste is a bit watery.
It is a personal taste thing, play around with it. You can google the perfect shot time for your length of beverage that you prefer.
Hey I had that same question. I found an experienced barista here on RUclips she has this same unit like myself and she said 18 seconds is the best. I found other places that said 16-20 seconds for a double shot tastes the best. I tried it on mine this morning and it was great! Hope this helps!
What is the best grind for espresso for this machine? I tried grind number 4 the espresso is watery
Use this video ruclips.net/video/Fal0YwoFNRg/видео.html
How much mm is the portofilter of the ec235 stilosa?
It is a 51mm portafilter :)
Very nice review. Does it has plastic/rubber anywhere food touches? Thanks!
Yes inside the portafilter and the tank also
1 thing I'm confused about in your video: You never showed where you poured the water into versus the milk. Do both go into the removable clear plastic container in the machine?
There is no place to put the milk in the machine. You won't find that in this price point. The milk goes into a frothing pitcher and the wand puts steam into the pitcher and then you pour into your mug./cup
I see. So only water goes into the back of the actual machine and that water is used for frothing. The milk just pours cold into a cup onto the cooked espresso? I'm brand new to all of this
So if I fill the clear container with max water and fill the handle with espresso fine will the machine automatically only make 1 shot of espresso or I have to eye it up and stop the machine? I noticed just now it used all of the water in the container so filled up my entire cup. And after my shot is done when I open up the handle the entire thing is still full of fine espresso grinds but wet. Am I supposed to have that in the handle still after I'm finished?
How similar is this to the 235 BK model and have you had any experience with it? Thanks for the video, but this one isn't available in my country.
Did you find out? I am curious too
@@clarissa9209 I did not. But what I found out is that is generally better to go for the Dedica 685 if you want to have a long term solution and superior extraction. I am hoping for a sale during the holiday season, if none comes I will buy it retail.
@@deyoviC Thanks for the update!
I’m able to get milk to the right consistency if I remove the metal piece and use 6 oz of milk in my mug. The wand is not too long, so having too little milk makes it a bit more difficult but still can be done
@@DancingDesiGirl Got the EC685 instead, but I agree you have to remove the metal piece. Otherwise it's impossible not to make a ton of bubbles. Had to secure the inner rubber piece with something or you risk it shooting off the machine.
hi, are all expresso machines so noisy like this one ?
Lower price machines will be noisier,.....more plastic, less insulation. But they all do make noise as the pumps use pressure..and those with grinders are noisier. We have a video on this. too. ruclips.net/video/JioCqLl9IWQ/видео.html
Does the metal cup for the milk come with the machine
No that is an extra
"not a terrible shot" lol
Can anyone tell me why the coffee doesn't taste stong enough to me, it seems the espresso shot is abit to watery
Start with a finer grind
I have the same problem, I use the finer grind and now the water just pools above the coffee grinds and I still have a watery coffee. When I remove the basket it's a mess, the water splashes everywhere with the coffee grinds. Has anyone else had this issue and how do you fix it?
@@malynda626 Might be too fine. Think pebbles and baby powder...pebbles water would go right through...baby powder it would never go through. Someplace in between.
@@ecscoffeeinc Thank you for the quick reply. I used pre-ground beans, I'll look for a coarser grind or grind my own. Thanks for the suggestion 😊 I'm new to this.
hi! I am between buying ec155, ec156 and stilosa! Any advice???
EC 155 is proven, that would be my choice.
@@ecscoffeeinc thank you . hi from Greece...
See my response in another thread. The Stilosa is better in almost every way, granted it is not time proven.
So a finer grind make a bigger shot of espresso? Am I understanding that correctly? My parents were thinking of getting me this machine for Christmas so was just looking into it to see what it’s all about…I am a beginner btw lol I also live in Canada and wondering what kind of pods to buy and where to get them. TIA
Hi Jamie, A finer grind will not make a bigger shot. The grind affects the quality of the brew. If too coarse, the water goes through quickly and you do not get espresso. If too fine, the water cannot pass through the coffee and you will get a low volume shot, if any. If you are buying pods as a beginner you are looking for ese pods only. and make sure the machine has an adaptor.
Anyone having leaking issues from bottom of machine? Help
We have not seen this issue, however after consulting with our service technician, it could be a variety of issues. Perhaps a crack on the internals, a gasket issue, etc. The machine has a 2 year manufacturer warranty with Delonghi, so you may be able to take advantage of that and get it repaired or replaced.
It seems really fast. I'm not so sure about that.
I noticed this espresso machine makes you manually turn off the machine from continuing to drip. Why is that?
All of the water from the reservoir will continue to come out, you have to pay attention.
Hi Tutorial Tim,
You will find that there are machines out there that have the "volume" control ( set amount of water dispensed) and some that don't. Often times it is a personal preference. This is Delonghi's entry level machine with a great price point. If you wanted a machine that will automatically stop they do have that available in the Dedica model and some others. They are more expensive but also more convenient.
ECS COFFEE Espresso & Coffee Gear perfect, thank u so much!
if i’m used to starbucks espresso would this be better? i’m kind of picky with coffee stores so that’s my issue
Got it as a gift for Christmas. I used pre-ground Cafe Bustelo. It doesn't have the same depth of flavor that you would get from Starbucks. Put another way, if someone poured a shot and put it in a Starbucks cup, you would notice. It could be my skill (or lack thereof). Nonetheless, it works for me.
Starbucks used to sell this machine in stores.
How does the taste of the coffee stack up against more expensive machines like 250-300 £
You get more control with a more expensive machine. The equipment is only one part of it but an experienced barista can pull a good shot from most machines. The grind is very very important.
Thank you for the demo. Liked and subbed.
I just received an "entry level" machine, similar in functions and price.
I've enjoyed cafe con leche made in Moka pots, so I thought I'd try it with an espresso machine, understanding that traditionally, a cafe con leche is made with scalded milk (183 degrees F).
The cafe con leche coffee to milk ratio is standard at 1:1.
With my espresso machine, a 25 second brew yields 4 oz. of coffee. Should I froth 4 oz. of milk for it, or is their a different "rule" (whatever) when using the espresso machine frother?
Many thanks!
Asking the baristas around here we all believe you are correct with the 4oz of milk. (no difference) Perhaps our community can answer also!
@@ecscoffeeinc Many thanks for your reply : )
lol take a shot everytime he says this is an entry level machine.
Tequila or coffee?
@@ecscoffeeinc either will make the day go by faster. 😄
Would you consider this an entry level machine 😏
yes and it is mentioned in the video :)
yes I think he mentioned that about 10 times, LOL… I don’t have one, been doing some research and this brand seems to be very good quality even at the entry level
I find it quite insulting, as a pensioner, that you keep on referring to this as an "entry level" machine. I love mine and it saves me a fortune
Entry level does not refer to the quality of drink you can make, nor how "good" the machine is! It simply means that this machine is suitable for beginners, and makes the espresso making process easy, affordable, and accessible! Machines similar to this can sometimes be a persons forever machine, but it could also open up the gateway to more involved or professional style espresso machines :)
We are glad you are enjoying yours! It's a really great one :)
@@ecscoffeeinc Good afternoon, thank you for your prompt response . Please advise what could be a “ upgrade” on this machine?. When I grew up there was just coffee, black or white, none of this fancy named stuff
@@betchaanbetjane7045 The DeLonghi LaSepcialista Arte would be considered an upgrade, or the Breville Barista Express :) But there are many other machines to look at as well :)
@@ecscoffeeinc Thanks, much appreciated
👍👍😋😋😋😋
By "frothing" does this machine mean "splatter it all over hell and half of Italy"?
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So I can't put my own ground coffee in?
Lame.
Yes you can. Or ESE pods.
"Made in China" = hard pass.
Low price point machine..hard to do otherwise unfortunately
Claudia’s Atelier A much as I possibly can.