Angela Dishes Up Her Main - Angela Hartnett & Williams Judging - Great British Menu
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- Опубликовано: 19 дек 2011
- Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourcing the best ingredients from their local area, our chefs each create a starter, a fish course, a meat course and a dessert that they feel epitomises all that's best about their beloved region. At the end of each week the two chefs representing the featured region present their dishes to an expert judging panel who decide which chef's menu goes forward to the national final.
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How food has changed in the past 5-10 years..
It must be hard job to constantly eat dishes from Great Britain best.
The dishes on here were way simpler than in the more up-to-date series. One year, Marcus Wareing won his place in the Queen’s banquet by making an egg custard tart. Yes, it was a great custard tart (he released the recipe and I made it), but it was ‘just’ a custard tart with no fancy techniques or processes. It was delicious - but the point is that it was a very achievable recipe at home. In the current series, the majority of the dishes cannot really be achieved by the home cook.
The banquets have changed over the years mind. This was for the Queen, a few series later it was for a banquet hosted by Heston Blumenthal. Marcus Wareing in the second series made a good point, the second series was a banquet at the French consulate, he couldn’t cook a Lancashire hotpot for that.
Angela is beautiful. Like a Vemeer muse.
What is mustard fruit?
Angela is great
I went to the same college as her and worked with her in the Student Union bar. She's a lovely person, totally unpretentious which probably reflects on the quality of food she cooks.
Fruit and meat. Good lord