Chorizo, Red Onion & Potato Omelette 🍳

A recent favourite in our house, this Spanish inspired tortilla, potato omelette style recipe is perfect for whipping up a quick lunch!
Serves: 2-4
Time: 35 mins
8 oz/ 225g chorizo, sliced
1 tbsp olive oil
2.5 lbs/ 1kg baby potatoes, boiled until just soft & halved
2 red onions, sliced on a mandoline
Juice of ½ a lemon
Small handful coriander leaves
1 tbsp extra virgin olive oil, plus extra to drizzle
8 eggs
¼ stick/ 25g butter
Sea salt & freshly ground black pepper
Preheat the grill to a high heat.
Add the chorizo to an oven proof frying pan over a medium heat with the olive oil and allow to cook out.
When the chorizo has cooked out, add half of the sliced onion to the pan and allow to saute for a few minutes. Add the remaining red onion to a bowl with the coriander with the lemon juice, extra virgin olive oil and some seasoning, tossing to combine.
Add the cooked baby potatoes into the pan and stir to combine everything.
Whilst the potatoes are cooking, add the eggs to a large glass heat proof bowl and whisk together.
Add the potatoes & chorizo mix to the glass bowl and add the butter to the frying pan.
Once the butter has melted, add back in the chorizo potato mix and gently stir. Add the pan to the grill for 5-10 minutes for the omelette to set. Once set, serve immediately with the red onion & coriander mix scattered over the top with an extra drizzle of extra virgin olive oil.
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[@ThisIsFiftyWithLil]

I've missed Donal's videos to be honest. Love seeing his beautiful family and sweet Maxy.

[@TheChiramu]

He updates on Instagram pretty much daily.

[@JameyReads]

Donal, I’m so glad you are posting again. I always love your videos ☺️

[@coljar100]

love seeing Max in your vids... followed you since before your move to LA, and the anxiety you felt with Max flying to LA , and you both met him coming out of cargo..... love you guys

[@Fenrispro]

yes i like Max too! often watch the irish adventures

[@PokhrajRoy.]

Chorizo reminds me of Jamie Spafford which just reminds me of a much needed collab. I need to see worlds colliding again.

[@gerardacronin334]

Donal did a collab with Sorted Food but it was many years ago!

[@PokhrajRoy.]

@@gerardacronin334 But we need a new one

[@traceypotter7669]

Absolutely! Their first collab was great, so up for another one!

[@PokhrajRoy.]

Happy Sunday! So happy to see a more regular schedule of videos. Nothing like fun eggy breakfasts

[@anatmendel-geberovich3873]

how come your homes are always so stunningly beautiful?

[@theabandonedhunter3604]

That looks amazing! Thank you for the video, must give this a try!

[@hintex487]

Cool video

[@paulakoflynn3368]

Lovely to see you posting again, Donal, with the family and Max.

[@PokhrajRoy.]

4:09 I want to be ‘Donal Skehan squeezing a lemon stylishly’ level of iconic.

[@farinaz005]

Was such an interesting video! Thank you, Donal!

[@Floryfresa45]

Delicious! But where can I find that mandoline?

[@RunaaSteinamrk]

Haha, I was so happy for you when you got a double yolker 😄

[@hintex487]

Perfect!

[@brendaf1033]

This look incredible. I'll be making it this week!

[@xcobyxzei]

Yum 😋

[@traceypotter7669]

Mandolins are my idea of the most horrific horror movie. I can not watch anyone using one, it's like I have a phobia of them. Apart from that, I will definitely be trying this, but will have to make do with knife slicing the onions 😂
So good to see you back, and glad the break has done you well.

[@dee_dee_place]

Same here.
I want to buy a mandolin but I'm terrified I'll have a stump for a hand after using it. LOL

[@elizabethdias1449]

Wow amazing

[@neilmunro6683]

Kindness your way...Lochness Scottish Highlands..

[@SimarutLapisatepun]

Look so delicious...!! :D

[@janetg2508]

Is this chorizo dried and cured? Can you give more detail to the type of chorizo used in this recipe? Looks delicious👍🏻

[@catw6998]

I Ike those storage shelving. I wish every house built, included one. I don’t mind chorizo but can’t do a lot. I might give the rest of it to my other half. Almost thought that was a pizza. Do your boys like all those veggies?

[@lorisullivan327]

Donal, that looks delicious… and potatoes are my favorite thing, I’m a Sully after all… lol - what kind of cookware do you use?

[@janetg2508]

That skillet looks like a Hexclad.

[@saeedsemnani7853]

❤

[@PokhrajRoy.]

Mandolines scare me regardless. Half my fear of cooking is possible dismembering and or fractures.

[@gerardacronin334]

@@PokhrajRoy. You can get gloves with metal fabric to prevent chopping your fingers off.

[@Illisick786]

Shane mcmahan making somut sweeeettttt hhehehehehhehhe

[@PokhrajRoy.]

Green Egg? But where’s the ham? You can’t have one without the other

[@dee_dee_place]

Absolutely, Sam!