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This guy is living in 2056. Huge respect
Really impressive. You have created the perfekt ooni koda 12 :)
Can you share how this build was made ?
Pretty sweet. I can’t even get my new Ooni 12 to stay lit.
Amazing, could you show us a how you built it?
Looks like he don't want to show it for free broski😅
Beautifully made! If arduino and stepper motors are your hobby then pizza is a nice project
Well, what you can say when you see something like this? Absolutely I LOVE it! Great great job! I can suggest you to put a logo on it "KODA KABRIO"
Ich suche immer noch das Hack… hab kein Hack auf der Pizza gesehen 🤣
Really cool from an engineering perspective, but it kind of takes the art out of pizza making.
A good Engineer can cook pizza for sure:)
Fantastic👏👏
Geniale Idee
Un Genio...
Incredible...
Fantastic
wow
Brillant
Wow
BIG BS
Or you could've spent all the time and money you spent making that on learning how to turn a pizza. It's not rocket science
Huh?
la pizza deve cuocere in 90 secondi, non in 240........diventa biscottata sotto.
This guy is living in 2056. Huge respect
Really impressive. You have created the perfekt ooni koda 12 :)
Can you share how this build was made ?
Pretty sweet. I can’t even get my new Ooni 12 to stay lit.
Amazing, could you show us a how you built it?
Looks like he don't want to show it for free broski😅
Beautifully made! If arduino and stepper motors are your hobby then pizza is a nice project
Well, what you can say when you see something like this? Absolutely I LOVE it! Great great job! I can suggest you to put a logo on it "KODA KABRIO"
Ich suche immer noch das Hack… hab kein Hack auf der Pizza gesehen 🤣
Really cool from an engineering perspective, but it kind of takes the art out of pizza making.
A good Engineer can cook pizza for sure:)
Fantastic👏👏
Geniale Idee
Un Genio...
Incredible...
Fantastic
wow
Brillant
Wow
BIG BS
Or you could've spent all the time and money you spent making that on learning how to turn a pizza. It's not rocket science
Huh?
la pizza deve cuocere in 90 secondi, non in 240........diventa biscottata sotto.