How to Smoke Pulled Pork On a Pellet Grill | Ft. Kosmos Q
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- Опубликовано: 24 июл 2024
- In today’s video, I’m showing you how to smoke pulled pork on a pellet grill. We’re going through the entire trimming process to remove excess fat and the rubbing process to pack this pork butt full of flavor! Three hours into the cook, I’ll show you how to wrap pork butt so you lock in moisture and flavor. This easy pulled pork recipe is going to blow your mind!
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►Link to Recipe: kosmosq.com/blogs/recipes/how...
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00:00 Introduction
00:43 Starting the Traeger
00:57 Trimming the Butt
01:21 Seasoning
03:19 On the Smoker
05:49 Wrap
06:50 Back on the Smoker
09:09 Temping
10:28 Pulling Meat
11:22 How to Seperate Au Jus
13:08 Showing you where the Bacon is On a Pork Butt
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Please watch: "Elk Chili Colorado on a Weber"
• Elk Chili Colorado on ...
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GRAB THE RECIPE: kosmosq.com/blogs/recipes/how-to-smoke-pulled-pork-on-a-pellet-grill
OMG!! I just pulled my Pork Butt from the Smoker!! Let it rest for approximately 45 minutes. Pulled the meat and for the first time ever added more rub to meat and mixed it together!!! Pro tip....c'mon man that is just plain out freaking the Bomb!!! Pure genius!!!! Thank you for the great info!!!
That's awesome! Glad to hear it 👊🏼💥
Amazing! Thank you so much for sharing your cooks! 🤜🏽🤛🏽
Thanks for watching!
Perfect videos me! I’m planning to do pulled pork on my pellet grill very soon. Kosmo’s videos have made look like a pit master from day 1!!!! Keep’em coming Kosmo!
Appreciate you! 👊🏼💥
Looks 🔥🔥🔥🔥 as always
👊🏼💥
Ain’t no Chris Lilly level but pretty darn good for an Okie. Hahahah
Ok then
Kosmo, pulled pork looks delicious 👍🏻👍🏻
Appreciate you 👊🏼💥
As always looks awesome
Never tried the Honey Pecan, gonna have to order me some and try it
It's incredible! Make sure you're on our email list so you know when it's coming back
I’m confused, description says wrap after 3 hours. Recipe online says cook takes 3-5 hours. The video says you went around 10 hours before wrapping it.
That warning at the beginning. 😂🤣😂🤣💀☠️
"Mean as a rattlesnake" 😂😂😂
😂 😂 😂
Just purchased a pellet grill gonna try this, great job brother
Appreciate you! Let us know how it goes 👊🏼💥
Sweet Honey Pecan on pork is Hands Down My Favorite...Yum
It's freakin' awesome 👊🏼💥
Money right there 👍🏻🤘🍺🔥
👊🏼💥
I just got my Traeger a week ago cooked ribs, brisket, chicken this is my next to cook on my Traeger
👊🏼💥
Smoked mine a 10 pound at 220-230 until internal temp of 200. Took about 10-12 hours. I did not trim, did not use a binder, and i used a generic Webber Brown Suger rub. I did not spritz or wrap. Turned out amazing, and the party i catered for agreed.
Nice!
You sound better after coffee LOL!!
great video!😁👍
Hahah don't we all?
What do you think about smoked turkey for Thanksgiving or a Trager pellet smoker would that work also ?
For sure! We have tons of turkey videos on this channel
Looks delicious but what was the foil wrapped sheet pan for?
To catch some drippings
That drunk raccoon has impressive camera skills for what he is. Good job man!
Hahaha appreciate you 👊🏼💥
Great cook. Always enjoy your videos. You really need a new traeger.
Appreciate you 👊🏼💥
Hire that Raccoon full time brother, he produces Great content. Hope he is planning to film a similar Brisket video soon. Just got the Honey Pecan, pulled pork this weekend for sure! Smoke on Kosmo! 🍖🔥🔥🍖
He did a brisket video a few years ago. Look it up. Been making brisket on the pellet grill ever since.
I’ve watched it, hopping for an updated version using new rubs and tweaked techniques, always looking to get better … I agree it is a good straight forward video and easy to fallow. @@DeliciousManX
Appreciate you! We put out a brisket video back in June, go check it out 👊🏼💥
Found it, time to put brisket on the menu … need to order some mop 🍻@@KosmosQ
You should invest in hogs Kosmo....... after watching this I gotta have some pulled pork! Next time I'm at Buc-ee's here in Florida I gotta grab some of your rubs!
If the price of meat keeps going up, might have to do that 😂
no need to wrap at 5ish in the morning and we have done several overnight pork butt on traeger..We do 12.5 hours at 200, raise temp to 250 for 3 hours, raise temp 300 and place in pan and cover tightly with foil, pull off in 1hr 50min. let rest at least 2 hours in ice chest before serving. super easy - good smoke - all connective tissue broken down - all fat rendered
You do you
@@KosmosQ yes you are correct. we both want to do the cook with minimal amount of effort while at the lake house.
I just put it in the oven once it’s wrapped. I don’t like wasting pellets.
You do you 👊🏼💥
Is kosmosq your brand? Sorry for the possible dumb question but I'm new to the channel. I've liked Matt from meat church and have bought his rubs because I like to support creators that I like. I enjoy your content and if that's your brand vs just what u like to use... Anyways I hope that makes sense. I'm always exploring new options
Not a dumb question! It is my brand 👊🏼💥
I swear Kosmos has the best rubs and sauces
Appreciate you! 👊🏼💥
Turn on the lights Kosmo
That's why the disclaimer is there 😂
@kosmoQ how about pull chicken
Might have to put that on the list for future videos 👊🏼💥
So what was that like 15hr?!
Give or take
spicy moustache youtube channel
Okay? haha
More real videos!
Not sure what you mean haha
I’m confused, you smoked it from 7pm to 515 am? The recipe says about 3 hours. That’s a big difference
Just a typo in the recipe. 7p to 5:15am is correct 👊🏼💥
@@KosmosQ awesome man! And thank you for the great videos. Pulled pork came out amazing on New Year’s Eve.
@@KosmosQ The recipe on your website still says 3hrs, but you’re saying it’s about a 10-hr cook in the video. Update that website, sir.
Try injecting
Done that plenty of times
My local Walmart carrying the Honey killer bee and Dirty bird… tell me how you can get the rest of your products in my local Wal mart @KosmoQ
We're workin on it haha! For now, you can always order from our website 👊🏼💥